Strategi Pengembangan Produkdan Perluasan Pasar padaPengembangan Pangan

Tradisional sebagai ProdukWisata Kuliner di Bali

by Luh Putu Wrasiati

FILE

TIME SUBMITTED 29-JUL-2016 07:17AM

SUBMISSION ID 692428687

WORD COUNT 2540

CHARACTER COUNT 16518

1_7-PDF_CETAK_LEPAS_MITP_MARET_2016.PDF (503.18K)

19%SIMILARITY INDEX

19%INTERNET SOURCES

0%PUBLICATIONS

8%STUDENT PAPERS

1 3%

2 3%

3 2%

4 2%

5 2%

6 1%

7 1%

8 1%

9 1%

Strategi Pengembangan Produk dan Perluasan Pasar padaPengembangan Pangan Tradisional sebagai Produk WisataKuliner di BaliORIGINALITY REPORT

PRIMARY SOURCES

f ile.upi.eduInternet Source

Submitted to Udayana UniversityStudent Paper

destinasianews.comInternet Source

stiepena.ac.idInternet Source

pps.unud.ac.idInternet Source

ojs.unud.ac.idInternet Source

www.scribd.comInternet Source

te.sttnas.ac.idInternet Source

kulinerseindonesia.blogspot.comInternet Source

10 1%

11 1%

12 1%

13 1%

14 <1%

15 <1%

16 <1%

17 <1%

EXCLUDE QUOTES ON

EXCLUDEBIBLIOGRAPHY

ON

EXCLUDE MATCHES < 3 WORDS

litabmas-stpbi.ac.idInternet Source

www.unud.ac.idInternet Source

ejournal.stikespku.ac.idInternet Source

seafast.ipb.ac.idInternet Source

jurnal.batan.go.idInternet Source

stbcxb.alljournal.com.cnInternet Source

johannessimatupang.wordpress.comInternet Source

publikasiilmiah.unwahas.ac.idInternet Source