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STREET FOOD GRAZING OR STARTERS
DINNER MENU www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom
South Indian Tiffin dishes are the cornerstone of our menu. These dishes are traditionally eaten for breakfast, lunch or dinner in India even to this day. They are served in Indian streets, restaurants and homes.
Idly 3.95Rice and lentil steamed dumplings
Medu Vada 3.95Fried lentil flour doughnut
Idly Vada 4.75Combination of dumplings and doughnut
Mini Idly 4.25Coin sized rice and lentil dumplings dipped in sambar
Pan Fried Idly 5.00Crushed idly sautéed with onions and ITR spices
Plain Dosa 4.75Thin rice and lentil crepe
Masala Dosa 5.25Thin rice and lentil crepe with potato masala filling
Chilli Cheese Dosa 5.95Thin rice and lentil crepe with grated cheese and chilli – a favourite of ours
ITR Mysore Masala Dosa 5.95Thin rice and lentil crepe with ITR chutney and potato masala filling
Madurai Masala Dosa 5.95Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling
Rava Dosa 5.50Thin and crispy semolina crepe, mildly spiced and garnished
Rava Masala Dosa 5.95Thin and crispy semolina crepe with potato masala filling
Onion Rava Dosa 5.95Thin and crispy semolina crepe, sprinkled with onion, mildly spiced and garnished
Uttapam 5.25Thick rice and lentil pancake
Puri Masala 7.00Puffed wheat flour bread served with potato masala
Channa Batura 8.25Authentic puffed bread served with chickpea masala
TIFFIN MEETS ITR
Phirni 4.00Classic Indian creamy sweet pudding made with crushed rice
Gulab Jamun 4.00Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract
Rasmalai 4.15Homemade milk curd served in creamy saffron flavoured sauce
Kulfi 4.15Traditional Indian ice cream
Shahi Tukda 4.15Bread pudding served warm, with cardamom flavoured milk reductiom
The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes. VEG CHICKEN PRAWN
Fried Rice 5.95 6.45 7.25Haka Noodles 5.95 6.45 7.25Schezwan Rice 6.20 6.70 7.50Schezwan Noodles 6.20 6.70 7.50
Imlidaar Baingan 8.60Egg plant cooked in a tangy sauce, a traditional south Indian delicacy
Methi Mutter Malai 8.50Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce
Palak Paneer 8.50Spinach cooked with cottage cheese
Dal Makhani 7.95Black lentils and red kidney beans cooked with ITR spicesin a rich creamy sauce
Jumbo Prawn Masala 10.75Konkan coastal recipe of coconut, red chilli and tamarind
Kokum Fish Curry 9.75Deliciously flavoured Fish cooked with tropical tangy fruits ‘Kokum’ and ‘Raw Mango’. Contains Ayurvedic herbal properties
Butter Chicken 9.25Chicken tikka in a tangy tomato based sauce
Chicken Vishaka 9.70Fiery Andhra style chicken
ITR Chicken 9.50Chicken cooked in chef’s handpicked ITR spices
Lamb Kashmiri 9.95Slow cooked lamb curry with intense flavours
ITR Rajastani Laal Maas 9.95 Aromatic Lamb dish in a spicy sauce. Originating from the Northern part of India
Lamb Nalli Nihari 12.95Slow cooked lamb shank in a aromatic sauce
ITR MAINS
Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor.
Corn on the Seekh 6.60Tandoor Broccoli 6.70Tulsi Paneer Tikka 7.10Machli Kebab (fish) 7.90Jumbo Prawn Kebab 8.95Tiranga Chicken Kebab 7.85Reshmi Kebab 7.50Seekh Kebab 6.95Lamb Chops 7.95
GRILLED KEBABS
INDO-CHINESE Indian take on Chinese food!!
BIRYANI & PULAV
Bhindi Fry 4.00 Bombay Potato 4.00 Kachumber Salad 2.60 Tadka Dal 3.25Raita 1.60Sliced Onions 1.50
SIDES
DESSERTS
Rice 2.50Jeera Pulav 3.25Lemon Rice 4.25Roti 2.15Naan 2.25
RICE & BREADGarlic Naan 2.75Peshwari Naan 3.00Missi Roti 2.50Lacha Paratha 2.75Puri/Batura 2.00
VEG WARMVada Pav 4.60Indian veg burger
Tea Time Bhajia Chaat 4.95Raw Banana fritters
Home Made Samosa 5.00 Authentic Punjabi style served with tamarind and mint chutney
Pav Bhaji 6.25Spicy vegetable mix served with buttered bread
Gobi Manchurian 5.70 Cauliflower wok fried the Indo-Chinese way
Beetroot Shami Kebab 5.50Pan fried beetroot pattie
Chilli Paneer 5.75Homemade cottage cheese wok fried the Indo-Chinese way
Paneer Pakoda 4.85Batter fried homemade cottage cheese served with mint chutney
Shimla Mirch Bajji 4.35Batter fried Indian chilli
Pondicherry Raw Plantain 4.95Plantain wok fried with south Indian Spices
VEG COOLBhel Puri 3.95Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date chutney
Paani Puri 3.95Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion
Dahi Puri 3.95Puffed hollow pastry rounds filled with potato and yoghurt – pop them whole in the mouth for a flavour explosion
Sev Puri 3.95Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli
Grazing Platter 7.75Taster of bhel puri, dahi puri and sev puri
Samosa Chaat 5.25Spicy and tangy crushed samosa
NON-VEG WARMWhole Crispy White Bait 4.75Deep fried, with a light coating of flour and ITR spices
Chilli Squid 6.00Squid rings, wok fried the Indo-Chinese way
Chicken Lollypop 5.70Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce
Chilli Chicken 6.00Diced chicken, wok fried the Indo-Chinese way
Goat Keema Pav 5.85Spicy minced meat served with buttered bread
Vegetable Biryani 9.50Vegetables cooked with spiced aromatic rice served with Raita
Chicken Haddi Biryani 10.95On the bone Chicken cooked with spiced aromatic rice, served with Raita. Simply Lip smacking
Lamb Kofte Berry Pulav 11.50A Classic Persian rice dish with Barberry’s, cooked in Indian spices
All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special
dietary requirements.
Highway Dhabas (roadside eatery joints), which were once used as mere stopovers, have now become destinations for food in their own right. Here are some of their most popular main dishes, served with a naan or roti.
Dhaba Style Chicken 14.75
Manglorean Tawa Minu (Fish) 15.00
INDIAN HIGHWAY MAINS