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DAFTAR PUSTAKA Burgess. 1967. Fish Handling and Processing. Chemical Publishing Company. Inc. New York Desrosier, N.W. dan D.K. Tressler. 1988. Fundamentals of Food Freezing. AVI Publishing Company Inc., Connecticut. Ferber, L. 1965. Freshness Test. Di dalam Fish as Food Vol IV. Academic Press Inc., New York. Ilyas. 1983. Teknologi Refrigerasi Hasil Perikanan. Jakarta : CV. Paripurna. Moeljanto, R. 1992. Pendinginan dan Pembekuan Ikan. Jakarta: Penebar Swadaya. Muchtadi, T.R. 1983. Ilmu Pengetahuan Bahan Pangan. Bogor: Pusat Antar Universitas Pangan dan Gizi-Institut Pertanian Bogor. Pawitan, D.1986.Mempelajari Daya Tahan Berbagai Jenis Plastik Terhadap Radiasi UV. Bogor: Fakultas Teknologi Pertanian.Institut Pertanian Bogor. Pontastico. E B. 1988. Postharvest Phsicology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables. Penerjemah : Kamariyani. Yogyakarta: UGM Press. Sacharow, S. dan R.C. Griffin. 1970. Food Packaging. AVI Publishing, Westport Connecticut. Stansby, ME. 1963. Industrial Fishery Technology. Reinhold Publishing Co. New York. Suzuki, T. 1981. Fish and krill Protein. Applied Science Publishing Ltd. New York

Syarief, R. 1991. Teknologi Pengemasan Bahan.Laboratorium Rekayasa Proses Pangan PAU .Bogor : IPB. Tressler, D.K dan C F Evers. 1957. The Freezing Preservation of Foods. Vol 2. The AVI Publ. Co., Inc. Westport, Connecticut.