Danh Muc Thu Vien

TRNG I HC BCH KHOA THNH PH H CH MINH

KHOA K THUT HA HC

B MN CNG NGH THC PHM

DANH MC SCH LUN VN

TH VIN

B MN CNG NGH THC PHM

09 - 2011

2

QUY NH MN SCH

TH VIN B MN CNG NGH THC PHM

Th vin l ti sn chung ca b mn Cng Ngh Thc Phm. gi gn ti sn c

v gip cho th vin ngy cng c nhiu u sch mi thuc cc chuyn ngnh thc phm.

Knh mong cc Thy C v cc bn n vi th vin b mn Cng Ngh Thc Phm tun

theo cc quy nh sau cng tc qun l th vin c tin hnh d dng v thun li.

i vi gio vin

1. Mi ln mn v ti a 3 u sch.

2. Thi hn mn v ti a l 14 ngy.

3. Phi tr sch mn mi c mn tip sch mi.

i vi sinh vin

1. Ch mn v tr sch cho cc bn sinh vin trc th vin.

2. Khng c mn v lun vn tt nghip, ch c ghi chp ti ch, nghim

cm vic photocopy hay chp nh.

3. Phi li th sinh vin (th t) mi c mn sch.

4. Mi ln mn v ch c mn 2 u sch.

5. Thi hn mn v ti a l 7 ngy. (c php gia hn c th gi sch thm

7 ngy na, v ch c th gia hn c 1 ln). Sau khi gia hn v tr sch, s

khng c mn li cun trong 1 tun.

6. Phi tr sch mn mi c mn tip sch mi.

7. Phi gi sch cn thn, khng lm rch hay ghi ln sch.

8. Nu tr sch mun 3 ln hay gi sch khng cn thn s khng c tip tc

mn sch ca th vin.

9. Th vin ch phc v cho sinh vin chnh quy v cao hc b mn Cng Ngh

Thc Phm. Cc sinh vin khc ch c th c ti ch. Sinh vin ti chc hc

ngnh Cng Ngh Thc Phm ca trng nu c nhu cu mn sch v th

trc tip lin h vi c Tn N Minh Nguyt.

thao kho ta sch v mc lc, cc Thy C c th tra trn my tnhc 3ua th vin

b mn. Ring i vi sinh vin, cc bn c th tra trong s danh mc, ch c tra my

tnh khi c hng dn ca cc bn sinh vin trc thu vin.

c bit: Thy c hoc cc bn sinh vin no c sch mi thuc v cc chuyn Cng

Ngh Thc Phm mun ng gp cho th vin ch cn cho th vin mn sch gc v file

ebook, chng ti s photo v gi tr bn gc.

Xin chn thnh cm n cc Thy C v cc bn sinh vin.

3

DANH MC SCH

NGN NG: TING VIT

M sch Tn sch Tc gi

TP-001 K thut sn xut hp rau qu Nguyn Vn Tip, Quch

nh, Ng M Vn

TP-002 Cng ngh sau thu hoch i vi cc sn

phm chn nui

L Vn Lin, L Khc Huy,

Nguyn Th Lin

TP-003 S tay hng dn s dng nng dc Cng ty Dc v Bo V

Thc Vt An Giang

TP-004 Cng ngh bo qun ch bin nng sn sau

thu hoch ( tp 1 & 2) TS. Trn Vn Chng

TP-005 Cc quy nh php lut v an ton v sinh

lng thc - thc phm

TP-006 Bch khoa ton th v vitamin, mui

khong v cc yu t vi lng

Dr Jean -Paul Curtay Josette

Lyon

TP-008 Nhng kin thc c bn v cng ngh sinh

hc

Nguyn Vn Uyn, Nguyn

Tin Thng

TP-009 Cng ngh bo qun - ch bin sn phm

chn nui v c Trn Vn Chng

TP-010 Nm mc v phng php phng chng GS. Bi Xun ng, PGS. H

Huy K

TP-011 B sch : sinh l con ngi th no? Ti

sao? lm g? T.6 Chuyn ha GS.BS. Nguyn Ngc Lanh

TP-012 B sch : sinh l con ngi th no ? Ti

sao? lm g ?T.7 Dinh dng GS.BS. Nguyn Ngc Lanh

TP-013 K thut lnh i cng Trn c Ba

TP-014 Phng php vt l v l sinh phng x

trong nng nghip sinh hc v y hc Phan Vn Duyt

TP-015 T in k thut ma ng L.Y. Choballe

TP-016 T in k thut ma ng

TP-020

Tiu chun VN v mi trng. Tp 1: Cht

lng nc, tp 2 :

Cht lng khng kh, t, giy loi

TP-021 K thut ch bin lng thc

TP-023 S tay thit k cc thit b ha cht & ch

bin thc phm Phan Vn Thm

TP-024 Quy nh danh mc cc cht ph gia c

php s dng trong thc phm B y t

4

TP-026

Nhn hiu hng ha v kiu dng cng

nghip, T.3 : Lng thc v ch bin thc

phm

y Ban KH&KT tp.HCM

TP-027 Cng ngh lnh nhit i Trn c Ba ( ch bin)

TP-028 Dinh dng hc v cc bnh dinh dng

thng thng V Ngc Run

TP-029 Hi ngh khoa hc v cng ngh ln th IX Trng HBK-HQG

Tp.HCM

TP-030

Hi tho h thng qun l cht lng theo

GMP-HACCP cho cc doanh nghip sn

xut v ch bin thc phm

B Cng Nghip- Trng TH

Cng Nghip Thc Phm

TP-031 Nin gim thng k - Statistical yearbook

2004 Tng Cc Thng K

TP-032 Chng trnh qun l cht lng theo

HACCP

TP-033 Thc hnh sn xut sch hn trong cc x

nghip ch bin thy sn SEAQIP

TP-034 Vn d an ton thc phm trong sn xut

thy sn nui B Thy Sn

TP-035 Hng dn x l v bo qun tm s

nguyn liu B Thy Sn

TP-036

Cc quy nh ca y ban chu u v nhp

khu sn phm thy sn vo th trng lin

minh chu u

Phm Vn Bn

TP-038

S tay m bo cht lng v thc hin

HACCP trong sn xut hp sn phm

thy sn

Danile E.Books Hunh Trung

t

TP-040 Thy sn : nui trng - cht lng v xut

khu Nh vn ha khoa hc

TP-041 Tp hun v qun l mi trng v sn

xut sch hn cho ngnh ch bin thy sn

TP-043 Sinh hc ( tp 2) W.D.Philips, T.J.Chilton

TP-044 Sinh hc ( tp 1) W.d.philips, T.j.chilton

TP-045 Ti liu ENSIA: T1- SIARC v go

Ecole National Superieure des

Industries Agricoles et

Alimentaires

TP-046 Truyn nhit trong cht long chy thnh

mng Phm Vn Bn

TP-047 m bo cht lng v thc hin HACCP

trong sn xut hp sn phm thy sn

Danile E.Books Hunh Trung

t

TP-048 Chuyn kt qu nghin cu khoa hc

cng ngh

Nguyn Quang Lc, L Vn

Thch, Nguyn...

TP-049 ng dng mt s phng php ph nghin

cu cu trc phn t

Bi c Hi, Mai Vn L, L

Hng Khanh, L Th Cc

TP-050 K yu cn b khoa hc v cc cng trnh

nghin cu khoa hc

TP-052 ng b cc hng ha ng k cht lng -

tp 4

Trung tm y t d phng - S

y t tp HCM

5

TP-053 Mt s tiu chun tm thi v VS-505

BYT/Q 13/4/92 B y t

TP-054 ng b cc hng ha ng k cht lng -

tp 3

Trung tm y t d phng - S

y t tp HCM

TP-056 Ha sinh hc Phm Th Trn Chu

Tn Th ng

TP-057 Vi sinh vt hc Nguyn Ln Dng

TP-059 Qu trnh v thit b truyn nhit - truyn

nhit khng n nh Phm Vn Bn

TP-060 Cy lng thc - tp 2 ( cy mu) inh Th Lc

TP-061 Cy lng thc - tp 1 ( cy la) Nguyn nh Giao...

TP-062 Sa cha thit b nh my ng L Vn Lai, Nguyn Nh

Ym

TP-063 S tay kim nghim vi sinh thc phm thy

sn B Thy Sn

TP-064 Hng dn qun l hot ng kim nghim

ti c s ch bin thy sn B Thy Sn

TP-065 Ti liu tp hun : Qun l hot ng kim

nghim tic s ch bin thy sn Tp th cc tc gi

TP-066 Cng ngh ch bin mt s sn phm thy

sn

TP-068 Cc vn bn php quy v qun l an ton

v sinh thc phm B y t

TP-069 Gii thiu thit b v gii php phn mm

trong nc S KHCN&MT

TP-070 Phn tch v qun l ha hc ma ng

TP-071 C s sinh hc - vi sinh vt ( tp 1) Nguyn Thnh t

TP-072 K thut x l kh thi cng nghip Phm Vn Bn

TP-073

Gio trnh : Qu trnh & thit b cng ngh

ha hc,

Tp 5 : Qu trnh & thit b truyn nhit

TP-074 K yu : Hi lng thc - thc phm tp

HCM 2002

TP-076

Xy dng chng trnh mc tiu pht trin

ngnh ch bin lng thc - thc phm,

TP.HCM 2001-2003, ti nhnh : Ch

bin sa

TP-077 K thut bao b thc phm ng Th Anh o

TP-078 Tn dng ph liu ca cng nghip thc

phm M.T.Densikov

TP-079 Mt s sn phm ch bin t c v hi sn

khc Lng Hu ng

TP-086 Cng ngh bo qun v ch bin lng

thc Trn Th Thu Tr

TP-087 Cng ngh ch bin rau tri, tp 1 :

Nguyn liu v cng ngh bo qun sau thu Tn N Minh Nguyt

6

hoch

TP-088 Tiu chun Vit Nam cho rau tri ti TCVN

TP-089 Tiu chun Vit Nam cho rau tri ch bin TCVN-TP05

TP-090 Nguyn liu ch bin thy sn TS. Nguyn Trng Cn, KS.

Minh Phng

TP-091 Quy nh gii hn ti a nhim sinh hc

v ha hc trong thc phm B Y T

TP-092

Nhng quy nh php lut mi nht v v

sinh an ton thc phm dch t v mt s

tiu chun cht lng v thc phm

NXB Lao ng X Hi

TP-093

Nhng vn c bn v v sinh an ton

thc phm i vi sc khe ca con ngi

H thng quy chun k thut quc gia v

ph gia thc phm v v sinh an ton thc

phm

Cc An Ton V Sinh Thc

Phm

TP-094

Hng dn s dng Statgraphic Plus

version 3.0 & 5.1 x l v phn tch

thng tin trong nm hc

TS. Nguyn Vn Thm

7

NGN NG: TING ANH

M sch Tn sch Tc gi

TPA-001 Ultrasound in food processing Malcolm J.W. Povey

TPA-002 The composition of foods (fifth edition) Mc Cance & Widdowson's

TPA-003 Confectionery fats handbook ( properties,

production and application) Ralph E.Timms

TPA-004 Enzyme biotechnology Sriram Sridhar

TPA-005 Food chemicals codex Committee on food

chemicals codex

TPA-006 Enzyme assays Robert Eisenthal & Michael

J. Danson

TPA-007 Manual of food quality control . 4.Rev.1

Microbiological analysis

Dr. W. andrews, FAO Food

& Nutrition paper

TPA-008 Food and agro industries curricululm

development in the region

RAP (Regional office for

Asia and the Pacific)

TPA-010 Sensory evaluation of food - Statistical methods

and procedures

M.O' Mahony - Department

of food science and

Tech.Univ. California _

Davis

TPA-011

Herbstreith & fox (* the specalist for Pectin;

*Baking stable fruit preparation;*Jams, Jellies,

and Marmalade)

TPA-013 Principles of food science - Part II: Physical

principles of food preservation

Owen R. Fennama, Dary B.

Lund, Marcus Karel

TPA-014 Medical microbiology Robert Cruck shauk

TPA-015 Anthocyanins as food colors Perical Markakis

TPA-016 Technology brewing and malting H.O.Mieth, Hamburg

TPA-017 Plant cell, tissue and organ culture O.L Gamborg & G_C.

Philips(Eds)

TPA-018 Rice- chemistry and technology D.F. Houston

TPA-019 Biscuit, cookie and cracker manufacturing

manuals, manual 4 : baking and cooling of biscuit Duncan Manley

TPA-020 Introduction to malting and brewing short course -

brewing raw material

Univ. Ballarat; school of

science; Brian Blenkinship


manuals, manual 3 : biscuit doung piece forming Duncan Manley

TPA-022 Food products formulary vol 2: cereals,

bakedgoods, dairy and egg products

Donald K. Tressler, William

J .Sultan

8

TPA-023 Food products formulary Vol 3: Fruits, vegetables

and nut products

Donald K. Tressler; Jasper

Guy Wood roof

TPA-024 Food products formulary vol 4: Fabricated foods Marilyn J. Inglett; Georger

E. Inglett

TPA-025 Processing of the 6th ASEAN food conference

Lim Kay Long; Lim Yok

Seng; Institute of food

science and technology

TPA-026 Data sourebook for food science and

technologists vol 1 Y.H.Hui





TPA-029 Biochemistry - an introduction Trudy Mc Kee; James; R.

Mc Kee

TPA-030 Fundamentals of dairy chemistry - 2nd edition Byson H.webb; Arnold H.

Johnson; John A. Alford

TPA-031 Food additives A.Larry Branen_ P.Michael

Davidson_ Seppo salminer

TPA-032 HACCP meat, poultry and fish processing - vol

10

A.M. Pearson and T.R.

Dutson

TPA-033 The merck index - An encyclopedia of chemicals,

drugs and biologicals - 11th edition

Susan Budavari, maryadele

J o'Neil

TPA-034 11th world progress of food science and

technology Proceeding of Pre.Congress

TPA-035 11th world progress of food science and

technology Abstract

TPA-036 Biscuit, cookie, cracker manufacturing manuals,

manual 2 : biscuit doughs Duncan Manley

TPA-037 Satake rice progressing plant Satake Engineering Co, Ltd

TPA-038 International status of food irradiation industrial

and mediatic background

Association puor la

promotion industrie

agriculture

TPA-039 Essentials of food science Norman W. Desrosier Ph.D

TPA-040 Fruit processing report Hons J. Beilig and Joachim

Wener

TPA-041 Food composition and nutrition tables Hons J. Beilig and Joachim

Wener

TPA-043 Tropical fruits J.A.Samson

TPA-044 EU food law Kaarin Goodburn

TPA-045 HACCP in meat industrial Martyn Brown

TPA-046 Making the most of HACCP Tonny Mayes

9

TPA-047

Encyclopedia of bioprocess technology

fermentation, biocatalysis and bioseparation - Vol

2A

Michael C. Flickinger &

Stephen W. Drew

TPA-048



2B


Stephen W. Drew

TPA-049



3A


Stephen W. Drew

TPA-050



3B

Michael C.flickinger &

Stephen W. Drew

TPA-051



4A


Stephen W. Drew

TPA-052 Backing problem solved Stanley Cauvian

TPA-053



5A


Stephen W. Drew

TPA-054



5B


Stephen W. Drew

TPA-055 Wiley encyclopedia of food science and

technology - Vol 1A Frederick J. Francis


technology - Vol 1B Frederick J. Francis

TPA-057 Biscuit cracker and cookie recipes for the food

industry Duncan Manley

TPA-058 Dictionary of food ingredient - forth edition Y.H.Hui


technology - Vol 2B


Stephen W. Drew

TPA-060 Fermentation and food safety Martin R. Adam


technology - Vol 3B


Stephen W. Drew


technology - Vol 4A


Stephen W. Drew


technology - Vol 4B


Stephen W. Drew


technology - Vol 4C


Stephen W. Drew

TPA-065 The biological safety and quality of food - Vol 1A

(P.1-249) Bordan M. Luid

10

TPA-066 The biological safety and quality of food - Vol 1B

(P.250-471) Bordan M. Luid

TPA-067 Biotechnology for waste and wastewater

treatment

Nicolas P. Chemisinoff,

PHD

TPA-068 The biological safety and quality of food - Vol 1D

(P.735-970)

Barbara M. Lund, Tony C.

Baird-Parker, Grahame W.

Gould

TPA-069 The biological safety and quality of food - Vol 2A

(P.975-1216)



Gould

TPA-070 The biological safety and quality of food - Vol 2B

(P.1233-1517)



Gould

TPA-071 The biological safety and quality of food - Vol 2C

(P.1518-1733)



Gould

TPA-072 The biological safety and quality of food - Vol 2D

(P.1734-1884)



Gould

TPA-073 Biotechnology - Vol 1A: Biological fundamentals

(P.1-280)

H-J. Rehm and G. Read: A.

Puhler and Stedler

TPA-074 Biotechnology - Vol 1B: Biological fundamentals

(P.285-660 )


Puhler and Stedler

TPA-075 Biotechnology - Vol 2A: Genetic (fundamentals +

engineering) (P.1-306)


Puhler and Stedler

TPA-076 Biotechnology - Vol 2B: Genetic (fundamentals +



Puhler and Stedler

TPA-077 Biotechnology - Vol 2C: Genetic (fundamentals +



Puhler and Stedler

TPA-078

Biotechnology- Vol 5aI: Recombinant proteins,

monoclonal antibodies and therapeutic genes

(P.1-270)


Puhler and Stedler

TPA-079

Biotechnology - Vol 5aII: Recombinant proteins,

monoclonal antibodies and therapeutic genes

(P.275-542)


Puhler and Stedler

TPA-080 Biotechnology - Vol 7A: Products of secondary

Metabolism (P.1-236)


Puhler and Stedler

TPA-081 Biotechnology - Vol 7B: Products of secondary



Puhler and Stedler

TPA-082 Biotechnology - Vol 7C: Products of secondary



Puhler and Stedler

TPA-083 Biotechnology - Vol 8aI: Biotransformation I

(P.1-316)


Puhler and Stedler

11

TPA-084 Biotechnology - Vol 8aII: Biotransformation I

(P.325-578)


Puhler and Stedler

TPA-085 Biotechnology - Vol 8bI: Biotransformation II

(P.1-270)


Puhler and Stedler

TPA-086 Biotechnology - Vol 8bII: Biotransformation II

(P.278-514)


Puhler and Stedler

TPA-087 Biotechnology - Vol 6A: Products of Primary



Puhler and Stedler

TPA-088 Biotechnology -Vol 6B: Products of Primary



Puhler and Stedler

TPA-089 Biotechnology - Vol 6C: Products of Primary



Puhler and Stedler

TPA-090 Biotechnology- Vol 11a I: Enviromental

processes I (P.1-158)


Puhler and Stedler

TPA-091 Biotechnology - Vol 11aII: Enviromental



Puhler and Stedler

TPA-092 Biotechnology - Vol 11aIII: Enviromental



Puhler and Stedler

TPA-093 Biotechnology - Vol 11bI: Enviromental

processes II (P.1-140)


Puhler and Stedler

TPA-094 Biotechnology - Vol 11bII: Enviromental



Puhler and Stedler

TPA-095 Biotechnology - Vol 11bIII: Enviromental



Puhler and Stedler

TPA-096 Biotechnology - Vol 11CI: Enviromental

processes III (P.1-252)


Puhler and Stedler

TPA-097 Biotechnology - Vol 11CII: Enviromental

processes III (P.260-488)


Puhler and Stedler

TPA-098 Fruit processing (special report) - Clorification

stabilization of fruit juice

TPA-099 Bender's dictionary of nutrition and food

technology

David a Bender , Arnold a

Bender

TPA-100 Continuos thermal processing of foods

Pasteurization and UHT sterilization Michael Lewis

TPA-101 Food texture measurement perception Adrew J. Rosenthal

TPA-102 Specialist surfactants D.Robb

TPA-103 Industrial applications of surfactants IV David R. Karva

TPA-104 Color chemistry Heinrich Zollinger

TPA-105 Furdamentals of biotechnology P.Prave, U.Fourt, W.sittig

and D.A. Sukatsch

TPA-106 Acoholic beverages - Vol 1 A.H Rose

TPA-107 Industrial organic pigments W. Herbst, K.Hunger

TPA-108 Surface coatings Swarai Paul

12

TPA-109 The chemistry and application of dyes David R.Waring &

Geoffrey Hallas

TPA-110 Spray atomization and deposion Enrique J.Lacernia and Yue

Wu

TPA-111 Handbook of evaporation technology Paul E. Milton

TPA-112 High- technology application of organic colorants Peter Gregory

TPA-113 Encyclopedia of packing technology - Vol 2:

(P.325-692)

Dr.Aron l. Brody & Dr.

Kenneth S.

Marsh


(P.1-320)

Dr.Aron l.brody&Kenneth

S.Marsh


(P.693-978)

Dr.Aron l. Brody & Dr.

Kenneth S.Marsh

TPA-116

Molecular biotechnology (principles and

applications of Recombinant DNA) - Vol 1:

(Chapter 1->12)

Benard R.Glick and Jack

J.Pasternak

TPA-117

Molecular biotechnology (principles and

applications of Recombinant DNA) - Vol 2:

(Chapter 13->23)

Benard R.Glick and Jack

J.Posternak

TPA-118 Encyclopedia of cell technology (Vol 1A: P.1-

283, Syl A->B) Raymond E.Spier

TPA-119 Encyclopedia of cell technology (Vol 1B: P.285-

650, Syl C) Raymond E.Spier

TPA-120 Encyclopedia of cell technology (Vol 2A: P.651-

944, Syl D-->M) Raymond E.Spier

TPA-121 Encyclopedia of cell technology (Vol 2B: P.945-

1233, Syl O-->Z) Raymond E.Spier

TPA-122 Food biotechnology microorganisms - Part 1, P.1-

348

YH.Hui & George G.

Khachatouriors

TPA-123 Food biotechnology microorganisms - Part 2,

P.377-602

YH.Hui & George G.

Khachatouriors

TPA-124 Food biotechnology microorganisms - Part 3,

P.607-919

YH.Hui & George G.

Khachatouriors

TPA-125 Sensors - A comprehensive Survey - Vol 1:

Fundamentals and general Aspects

W.Gopel, J.Hesse, J.N.

Zemel


Chemical and Biochemical sensors (Part 1)


Zemel


Chemical and Biochemical sensors (Part 2)


Zemel


Thermal Sensors


Zemel

13


Manegtic Sensors


Zemel


Optical Sensors


Zemel

TPA-131 Sensors, A comprehensive Survey - Vol 7:

Mechanical Sensors


Zemel

TPA-132

Sensors, A comprehensive Survey - Vol 8: micro

and Nano Sensors. Technology/ Trends in sensor

Markets


Zemel

TPA-133 Food chemistry - Vol 1: P.1-530 Owen R.Fenenma

TPA-134 Food chemistry - Vol 2: P.531-1042 Owen R.Fenenma

TPA-135 Foundation of vacuum science and technology -

Vol 1: P.1-249 James M. Lafferty





TPA-138 Food chemistry - Vol 1: P.1-236

M.M.Burghagen,

D.Hadziyev, P.Thessel, S.

Jordan, C.Sprinz

TPA-139 Food chemistry - Vol 2: P.237-642

M.M.Burghagen,

D.Hadziyev, P.Thessel, S.

Jordan, C.Sprinz

TPA-140 Recent advances of research in antinutritional

factor in legume seeds and oil seeds

M.Muzquiz, G.D. Hill, C.

Cuadrado

TPA-141 Active carbon (Manufacture, Properties and

Applications)

Milan Misek & Slavoj

Cerny

TPA-142 Carbon block

Jean Baptiste Donnet, Roop

Chard Bonsal & Meng Jiao

Wong

TPA-143 Indicator of milk and beef quallity J.S. Hocquette S. Gigili

TPA-144 Handbook of industrial drying - Vol 2: P.743-

1368 Arun S. Mujumdar

TPA-146 Handbook of industrial crystallisation Allan S. Myerson

TPA-147 Antimicrobials in food P. michael Davidson &

Alfred Larry Braner

TPA-148 The maillard reaction S.E. Fayle, J.A. Gerrard

TPA-149 Biochemical engineering fundamentals - Vol 1:

P.1-532

James E. Bailey & David F.

Ollis

TPA-150 Biochemical engineering fundamentals- Vol 2:

P.533-964

James E. Bailey & David F.

Ollis

TPA-151 Handbook of enzyme biotechnology A.Wiseman

14

TPA-152 Biotechnology of vitamins, pigment and growth

factors Eric J.Vandamme

TPA-153 Encyclopedia of separation technology - Vol 1,

Styl A->E, P.1-828

Jacqueline I.Kroschwitz &

Mary Howe-Grants

TPA-154 Encyclopedia of separation technology - Vol 2,

Styl F->Z, P.829-1707

Jacqueline I.Kroschwitz &

Mary Howe-Grants

TPA-155 Engineering processing for bioseparations Laurencer R. Weatherley

TPA-156 Principles of Refrigeration - 3rd edition Roy J. Dossat

TPA-157 Environmental biotechnology Christopher F. Forster &

D.A. John Wase

TPA-158 Handbook of U.S. colorants (Foods, Drugs,

Cosmetics and Media devices) Daniel M. Marmion

TPA-159 Food enzymes (Structure and Mechanism) Dominic W. S.Wong

TPA-16 Technology brewing and malting H.O.Mieth, Hamburg

TPA-160 Heat tranfer (Vol 1) Anthony F. Mills

TPA-161 Heat tranfer (Vol 2) Anthony F. Mills

TPA-162 Extraction optimization in food engineering Constantina tzia, George

Liadakis

TPA-163 Recent advances of research in antinutritional

factor in legume seeds and oil seeds M. Muzquiz, G.D. Hill

TPA-164 Principles of quantitative chemical analysis Robert de Levie

TPA-165 Food Enzymology - Vol 1 P. F. Fox

TPA-166 Processing fruits 2sd edition- science and

technology

Diane M. Barrett, Laszlo

Somogyi, Hosahalli

TPA-168 Environmental engineering - 2nd edition Mackerzie L.Davis &

Davad A.Comwell

TPA-169 Fundamentals of heat and mass tranfer - 3rd

edition

Frank P.Incropera & David

P.Dewitt

TPA-170 Distillation engineering Reinhard Billet

TPA-171 Fish processing equipment V. Chupakhin & V.

Dormenko

TPA-172 Elements of food engineering, Vol 2 Milton E. Paker, Ellery

H.Hosvey & E.S. Stateler

TPA-173 Elements of food engineering, Vol 3 Milton E. Paker, Ellery

H.Hosvey & E.S. Stateler

TPA-174 Safety assurance during food processing

TPA-175 Quantitative problems in biochemical sciences Rex Montgomery & Charles

A. Swenson

TPA-176 Unit operation in food processing R.L. Earle

TPA-177 High performance liquid chromatography Sandie Lindsay & John

Borner

TPA-178 Fluidization engineering Daizo Kunii & Octave

15

Levenspiel

TPA-179 Laboratory Manual - Methods of Analysis of Milk

and Its products

TPA-180 Microbiology - an introduction - 6th edition

Gerard J. Tortora, Berdell

R. Funke & Christine

L.Case

TPA-181 Handbook of cereal science and technology Klaus J. Lerenz & Karel

Kulp

TPA-182 Storage of cereal grains & their products M.Christenser

TPA-183

Technology of cereals (An introduction for

Student of

food science and agriculture) - 3rd edition

N.L. Kent

TPA-184 Rice - chemistry and technology Bienvenido O.Juliano

TPA-185 Principles of cereal (Science and Technology) R.Carl Hoseney

TPA-186 Corn - Chemistry and Technology Stanley A. Watson & Paul

E. Romstad

TPA-187 Food machinery (For the production of cereal

foods, snack foods and confectionery) Ling Min Cheng

TPA-188 Oat bran Peter J. Wood

TPA-189 Breakfast cereal technology Roger Daniels

TPA-190 Food chemistry - Vol 2: P.1-500 H.D. Belitz, W.Grosh

TPA-191 Food chemistry, Vol 2- P.501-992 H.D. Belitz, W.Grosh

TPA-192 Microbiology of Fermentated Foods Volume 1 Brian J.B. Wood

TPA-193 Technology of bottled Water Dorothy A. G. Senior

&Philip R. Ashurst

TPA-194 Food Flavorings Philip R. Ashurst

TPA-195 Technology of cheesemaking Barry a. Law

TPA-197 Winemaking from grape growing to marketplace

Richard P. Vine, Ellen M.

Harkness, Theresa

Browning, Cheri Wagner

TPA-198 Green Engineering David Allen, D.R. Shonnard

TPA-199 Fats and oils (Formulating and Processing for

Applications) Richard D. O'Brien

TPA-200 Fundamentals of Chesse Science

Patrick F. FOA, Timothy P.

Guinee, Timothy M. Cogan,

Paul L. H. Mcsweeney

TPA-201 Chromatography in Food Science and Technology Tibor Csehati, Esther

Forsacs

TPA-202 Handbook of Beverage Packaging Goeff A. Giles

TPA-203 Food Emulsions Stig E. Friberg

TPA-204 Brewing Yeast & Fermentation Chris Boulton & David

Quain

16

TPA-205 Microbiology manual 2000 K.Petrick

J.Parsch

TPA-206 Present Knowledge in Nutrition Vol. 1 Barbara A. Bowman and

Robert M. Russell


Robert M. Russell


Robert M. Russell

TPA-209 Innovations in Food Processing

Gustavo V. Barbosa_

Canovas Grahame W.

Gould

TPA-210 Cheese Rheology and Texture Sundaram Gunasekaran M.

Mehmet AK

TPA-211 Innovations in agri-food systems- products quality

and consumer acceptance

TPA-212 Food toxicology William Helferic; Carl

K.winter

TPA-213 Nutrition Chemistry and Biology Judy A. Priskell

TPA-214 Automation for Food Engineering

Yanbo Huang, A. Dale

Whittaker, B. Ronald E .

Lacey

TPA-215 Vitamin analysis for the health and food sciences Ronald R.eitenmiller,

W.o.landen, Jr.

TPA-216 Characterization of cereals and flours - properties,

analysis and applications

Gonul Kaletunc, Kenneth

J.breslauer

TPA-217 Flavor Chemistry

Thirty years of Progress

Roy Teranishi, Emily L.ick,

Irwin Hornstein

TPA-218 Food hygiene, microbiology and HACCP S.j. Forsythe And P.r.hayes

TPA-219 Rapid food analysis and hygiene monitoring -

Kits, instruments and systems

Rapid Food Analysis and

Hygiene Monitoring

TPA-220 Progress in research on energy and protein

metabolism

TPA-221 Freshness and shelf life of foods Keith R.cadwallader And

Huge Weenen

TPA-222 Food packing - principal & practice Gordon L_Roberson

TPA-223 Cookie and cracker technology Samuel A.matz

TPA-224 Food shelf life stability N.a>michael Eskin, David

S.robinson.

TPA-225 Bioactive compounds in foods effects of

processing and storage

Tung-ching Lee And Chi-

tang Ho

TPA-226 Handbook of breadmaking technology Charles A.stear

TPA-227 Handbook of food processing Equipment George D.saravacos,

Athanasios E.kostaropoulos

17

TPA-228 Cereals and Cereal Products

Chemistry and Technology

David A.v.dendy

Bogdan J.dobraszczyk

TPA-229 Principle of Food Processing Dennis R.heldman

Richard W.hartel

TPA-231 Storage, Processing, and Nutritional Quality of

Fruits and Vegetables - Vol II

D.k.salunkhe

H.r.bolin

N.r.reddy

TPA-232 Srorage, Processing, and Nutritional Quality of

Fruits and Vegetables - Vol I

D.k.salunkhe

H.r.bolin

N.r.reddy

TPA-234 Essentials of food science Vickie A.vaclavik,

Elizabeth W.christian

TPA-235 Modern Cereal Science and Technology Y.pomeranz

TPA-236 Separation Process Technology Jimmy L.Humphrey,

George E.Keller

TPA-237 Food protein analysis - Quantitive effects on

processing R. K. Owusu-apenten

TPA-238 Food analysis - 2nd edition S. Suzanne Nielsen

TPA-239 Quality in the food analysis laboratory Roger Wood, Anders

Nilsson And Harriet Wallin

TPA-240 Food microbiology - an introduction

TPA-241 Cereals processing technology Gavin Owens

TPA-242 Food process modelling

L.M.M.Tijskens,

M.L.A.T.M Hertog and

B.M.Nicolai

TPA-243 Wheat chemistry and utilization Hugh J.cornell, Albert

W.hoveling

TPA-244 Mycotoxin Prevention and Control in Food

Grains

R.l. Semple

A.s Frio

P.a Hicks

J.v Lozare

TPA-245 Laboratory Manual

Methods of Analysis of Milk and its Products

TPA-246 Spice Science and Technology

Owen R. Fennema

Marcus Karel

Gary W.sanderson

Steven R.tannenbaum

Pieter Walstra

John R. Whitaker

TPA-247 Postharvest Handling - A system Approach Robert L.shewfelt

Stanley E.prussia

TPA-248 Cereals in Breadmaking Ann-charlotte Eliasson

Kare Larsson

TPA-249 Postharvest food losses in developing countries

18

TPA-250 Biofilms - Investigative Methods & Applications Hans-gurt Flemming, Ulrich

Szewzyk, Thomas Griebe

TPA-251 Evaluation of quality of fruits and vegetables

(p.84-p.408) Harold E.paltee

TPA-252 Spices - Vol 1 (p.11-p.439)

J.W.Purseglove,

E.G,Brown, C.L.Green,

S.R.J.Robbins

TPA-253 Spices - Vol 2 (p.448-p.735)

J.W.Purseglove,

E.G,Brown, C.L.Green,

S.R.J.Robbins

TPA-254 Postharvest Physiology of Vegetables J.weichmann

TPA-255 Ultra High Pressure Treatment of Foods Marc E. G.

Hendrickx,dietrich Knorr

TPA-256 Mixed Cultures in Biotechnology J. Gregory Zeikus, Eric A.

Johnson

TPA-257 Processing vegetables : science and technology

TPA-258 Minimally Processed Fruits and Vegetables

Fundamental Aspects and Applications

Stella M.alzamora

Maria S.tapia, Ms

Aurelio Lopez-malo , Msc

TPA-259 Ice-Cream

Robert T.marshall,

H.douglas Goff, Richard

W.hartel

TPA-260 Food irradiation: Principles and applications R. A. Molins

TPA-261 Instrumentation and sensors for the food industry,

vol 1

TPA-262 Instrumentation and sensors for the food industry,

vol 2

TPA-263 Postharvest food losses in developing countries Board on science and

technology national

TPA-264 Proceedings of the APEC symposium on

postharvest dandling systems

Sirichai Kanlayanarat,

William B.

TPA-265 Functional food - vol 2- biochemical and

processing aspects

John shi, G. Mazza, Marcle

Maguer

TPA-266 Modified atmosphere packaging of food B. Ooraikul, M. E. Stiles

TPA-267

Book of Abstracts

APEC Symposium on Quality Management in

Poshharvest Systems

Center Of Excellence In

Postharvest Technology

King Mongkut 's University

Of Technology Thonburi

TPA-268 Processing fruits : science and technology, vol 2 -

major processed products

TPA-269 Elements of food technology Norman W. Desrosier Ph.D

TPA-270 Applied dairy microbiology - 2nd edition Elmer H. Marth, James L.

Steele

19

TPA-271 Food quality management- a techno- managerial

approach

TPA-272 Snack foods processing Edmund W. Lusas, Lloyd

W. Rooney

TPA-273 Rapid methods

TPA-274 Biocatalysis and enzyme technology

TPA-275 Fresh-cut fruits and vegetable ; Science,

technology and market Olusola Lamikanra

TPA-276 Herbs, botanicals and tea G.Mazza B.D Oomah

TPA-277 Fundamentals of food process engineering, 2sd

edition Romeo T.Toledo

TPA-278 Introduction to food engineering R.Paul Singh and Dennis

R.Heldman

TPA-279 Food additive user's handbook Jim Smith

TPA-280 Handbook of dairy foods and nutrition Gregrory D. Miller, Judith

K.Jarvis, Lois

TPA-281 Food packing technology Richard coles, Derek Mc

Dowell

TPA-282 Flavor release Deborah D.Roberts;

Andrew J.Tailor

TPA-283 Chemistry of taste Peter Given, Dulce Paredes

TPA-284 Food product development Mary Earle, Richard Earle

and Allan

TPA-285 Beverage quality and safety Tammy Foster, Purnendu

C.Vasavada

TPA-286 Protein purification applications- 2sd edition Simon Roe

TPA-287

Food safety assurance and veterinary public

health.

Vol 3- risk management strageties : monitoring

and surveillance

Frans J.M Smulders & John

D.Collins

TPA-288 Enzymes in food technology Robert J.Whitehurst and

Barry A.Law

TPA-289 Natural organics removal using membranes Andrea I.Schafer

TPA-290 Chemical and functional properties of food

components Zdzislaw E.Sikorski

TPA-291 Oligosaccharides Helen Osborn and Tariq

Khan

TPA-292 Food engineering operations- 3th edition J.G.Brennan J.G.Butter

N.D.Cowell

TPA-293 Indicators of milk and beef quality J.F.Hocquette & S.Gigli

TPA-294 Quality of fish from catch to consumer Labelling Monitoring and

Traceability

TPA-295 Chocolate cocoa and confectionery ; Science and

technology 2sd edition

Bernard W.Minifie,

C.Chem., F.R.I.C., F.I.F.

TPA-296 Modern experimental ; biochemistry Rodney F.Boyer

TPA-297 HPLC for food analysis A Primer

20

TPA-298 Rheological methods in food process engineering James F.Steffe

TPA-299 Fruit & vegetable quality- an intergrated view Robert L.Shewfelt,

Bernhard

TPA-302 Dairy technology - principles of milk properties

and processes

P.Walstra, T.J.Geurts,

A.Noomen, A.

TPA-303 New food product development Gordon W.Fuller

TPA-304 Flavor chemistry thirty years of progress Roy Teranishi, Emily L.ick,

Irwin Hornstein

TPA-305 Statistical procedures in food research J.R.Piggott

TPA-306 Postharvest technology cereals pulses fruits and

vegetables

Amalendu Chkra Verty,

Paul S.R

TPA-307 Biopolymers from polysacchrides and agroprotein Richard A.Gross and

Carmen Scholz

TPA-308 Food processing principles and applications J.Scott Smith, Y.H.Hui

TPA-309 Statistical data analysis using your personal

computer

Ira H.Bernstein, Nancy

A.Rowe

TPA-310 Biopolymers- utilizing nature's advanced material Syed H.Ima, Richard

V.Greene and Baqar R.Zaidi

TPA-311 Flavour and fragrance chemistry Virginia Lanzotti & Orazio

Taglia Latela-Scafati

TPA-312 Chemometrics : chemical and sensory data David R.Burgard & James

T.Kuznicki

TPA-313 Meat science- an international joural vol 69, issue

2, january 2005 David A.Ledward

TPA-314 Meat science- an international joural vol 69, issue

1, january 2005 David A.Ledward

TPA-315 Odour description and odour clasification-a

multidisciplinary examination

R.Harper, E.C.Bate smith,

D.G.Land

TPA-316 New developments in chemistry and biochemistry G.E.Zaikov & V.M.M.Lobo

TPA-317 Review and evaluation of appearance- methods

and techniques

Library of Congress

Catalog-in

TPA-318 Selected sensory methods : problems and

approaches to measuring hedonics

Kuznicki, Rutkiewic,

Johnson Editors

TPA-319 ASTM manual on consumer sensory evaluation american Society for testing

and materials

TPA-320 International standardisation of fruit and

vegetable

Organisation for economic

cooperation and...

TPA-321 Creative applications Ayn Gelinas

TPA-322 Perry's chemical engineerings' handbook- vol 1(

section 1-2)

Robert H.Perry, Don

W.Green, James O.Maloney


section 3-7) Robert Perry

TPA-324 Perry's chemical engineerings' handbook- vol 3 Robert H.Perry, Don



section 11-13)

Robert H.Perry, Don



section 14-17)

Robert H.Perry, Don


21


section 18-21)

Robert H.Perry, Don



section 22-25)

Robert H.Perry, Don



section 23-30)

Robert H.Perry, Don


TPA-330 Biopolymers: making materials nature's way

TPA-331 Microbiological risk assessment in food

processing

Martyn Brown and Mike

Stringer

TPA-332 Practical dehydration Maurice Greensmith

TPA-333

Fermentation and biochemical engineering

handbook -

principles, process design and equipment

Henry C.Vogel, Celeste

L.Todaro

TPA-334

Fermentation and biochemical engineering

handbook -

principles, process design and equipment, vol

2(382-801)

Henry C.Vogel, Celeste

L.Todaro

TPA-335 Biochemical engineering and biotechnology

handbook vol 1 ( chapter 1-4)








handbook vol 5 ( chapter 17-18-20)

TPA-340 Advances in applied microbiology- vol 57

Allen I.Laskin, Joan

W.Bennett, Geoffey

M.Gadd

TPA-342 Fruit and vegetable biotechnology Victoriano Valpuesta

TPA-343 Food chemical safety- vol 1 : contaminants David H.Watson

TPA-345 Handbook of indicesof food quality and

authenticity

Rekha S.Singhal, Pushpa

R.Kulkarni

TPA-346 Food safety and food quality R.E.Hester and

R.M.Harrison

TPA-347 Foodborne pathogens: Hazards, risk analysis and

control

Clive de W.Blackburn,

Peter J.Mc Clure

TPA-348 The nutrition handbook for food processors C.J.K.Henry, C.Chapman

TPA-349 Functional foods-concepts to product Glenn R.Gibson and

Christine M.Williams

TPA-350 Antioxidants in food - practical applications Jan Pokorny Nedyalka

Yanishlieva

TPA-351 Nitrates and nitrites in food and water Michael Hill

TPA-352 Colour in food ; improving quality Douglas B.Macdougall

TPA-353 Dairy processing- improving quality Gerrit Smith

TPA-354 Fundamentals of dairy chemistry- vol 1 Noble P.Wong

22

TPA-355 Fundamentals of dairy chemistry- vol 2 Noble P.Wong

TPA-356 Dairy chemistryand biochemistry, vol 1 (1-238) P.F.Fox and P.L.H. Mc

Sweeney

TPA-357 Dairy chemistryand biochemistry, vol 2 (239-478) P.F.Fox and P.L.H. Mc

Sweeney

TPA-358 Cereals novels uses and prodesses

Grant M.Campell, Colin

Webb and Stephen L. Mc

Kee

TPA-359 Technology of biscuits, crackers and cookies Ducan Manley


manuals :ingredients Ducan Manley

TPA-361 Functional dairy products Tiina Mattila, Sandholm,

Maria saarela

TPA-362 Yoghurt- science and technology- 2nd edition, vol

1 (1-248) A.Y.Tamine, R.K.Robinson

TPA-363 Yoghurt- science and technology- 2nd edition, vol

2 (249-619) A.Y.Tamine, R.K.Robinson

TPA-364 Basic concepts in biochemistry Hiram F.Gilbert

TPA-365 Cereal biotechnology Peter C. Morris and James

H.Bryce

TPA-366 The meat we eat Romans, Costello, Carlson

TPA-367 The microbiology of meat and poultry Andrew Davies and Ron

Board

TPA-368 Meat processing; improving quality Joseph Kerry, John Kerry

and David Ledward

TPA-369 Meat refrigeration S.J.James and C.James

TPA-370 Safety and quality issuse in fish processing H.Allan Bremner

TPA-371 Plant biochemistry- third edition Hans-Water Hekdt

TPA-372 Coffee, vol 2- technology R.J.Clarke & R. Macrae

TPA-373 Coffee, vol 3 - physiology R.J.Clarke & R. Macrae

TPA-374 Coffee, vol 4-agronomy R.J.Clarke & R. Macrae

TPA-375 Coffee, vol 5 -related beverages R.J.Clarke & R. Macrae

TPA-376 Coffee, vol 6- commercial and technico- legal

aspects R.J.Clarke & R. Macrae

TPA-378 Food processing technology - principle and

practice - 2nd edition P.J.Fellows

TPA-379 Liquid filtration Nicholas P. Cheremisinoff

TPA-380 Chilled food (a comprehensive guide) Mike Stringer Colin Dennis

TPA-381 Thermal technologiesin food processing Philip Richardson

TPA-382 Managing frozen food Chritopher J.Kennedy

TPA-383 Extrusion cooking - technologies and applications Robin Guy

TPA-384 Handbook of industrial membrane technology Mark C.Porter

TPA-385 Separation and purification techniques in

biotechnology Frederick J.Dechow

23

TPA-386

Separation processes on the food and

biotechnology industries

- principles and application

A.S.Grandison, M.J.Lewis

TPA-387 Frying - improving quality J.B.Rossel

TPA-388 Food dehydration : a dictionary and guide J.G.Brennan

TPA-389 Food product development workshop - ho chi

minh city , 13th nov.2004

Hi tho quc t pht trin

sn phm thc phm

TPA-390 Advances in protein chemistry Frederic M.Richards, David

S.Eisenberg, John

TPA-391 Processing fruits - science and technology Diane M,Barrett, Laszlo

Somogyi

TPA-392 Inulin - type fructans Marcel Roberfroid

TPA-393 Methods of analysis of food componenets and

additives Semih Otles

TPA-394 Resin tech INC

TPA-395 ASEAN food science and technology :

cooperation and interation for development 1

Le Doan Dien, Nguyen Kim

Vu, Nguyen Duy Lam

TPA-396 ASEAN food science and technology :

cooperation and interation for development 2

Le Doan Dien, Nguyen Kim

Vu, Nguyen Duy Lam

TPA-397 Pasta and extrusion cooked foods : some

technological and nutritional aspects Ch.Mercier, C.Cantarelli

TPA-398 Food microbiology laboratory Lynne Mc Landsborough

TPA-399 Cocoa butter alternatives Maria Lingheade, Fari

Mander

TPA-401 Guidelines for can manufacturers and food

canners

Food and agriculture

organization of

TPA-402 Meat science ; vol 71, issue 1, september 2005 D.A.Ledward, H.J.Swatland

and M.enser

TPA-403 Espresso coffee Andrea illy & Riantonio

Viani with the

TPA-404 Genetically modified organisms in agriculture

economics and politics Gerald C.Nelson

TPA-405 Encyclopedia insects-A Vincent H.Resh & Ring

T.Carde'

TPA-406 Encyclopedia insects-B Vincent H.Resh & Ring

T.Carde'

TPA-407 Handbook of industrial drying Arun S. Mujumdar

TPA-408 Handbook of vegetable pests John L.Capinera

TPA-409 Handbook of proteolytic enzymes, vol 1A Alan J.Barrette

TPA-410 Handbook of proteolytic enzymes, vol 1B Alan J.Barrette

TPA-411 Handbook of proteolytic enzymes, vol 2A Alan J.Barrette

TPA-412 Handbook of proteolytic enzymes, vol 2B Alan J.Barrette

TPA-413 Advancesin food and nutrition research, vol 49 Steve L.Staylor

TPA-414 Yeast in food and beverages W.Jeffery Hurst

TPA-415 Chemical and fuctional properties of food lipids Zdzislaw E.Sikorski &

Anna Kolakowska

24

TPA-416 Chemical and functional properties of food

sacchrides Piotr Tomasik

TPA-417 Contemporary nutrition- issues and insights- fifth

edition Gordon M.Wardlaw

TPA-418 Analytical chemistry handbook John A.Dean

TPA-419 Modern analytical chemistry David Harvey

TPA-420 Foundations in microbiology- fourth edition Kathleen Park Talaro &

Arthur Talaro

TPA-421 Fundamentals of biostatistics- fifth edition Bernard Rosner

TPA-422 Chemical and function properties of food proteins Zdzislaw E.Sikorski

TPA-423 ASEAN functional foods John Shi Chi-Tang Ho

Fereidoon Shahidi

TPA-424 Flavor chemistry and technology- 2nd edition Gary Reineccius

TPA-425 Barain power- maximize communication and

cognition for your business success Shannon Bradford

TPA-426 Water resources management- a world bank

policy paper

TPA-427

Laboratory manual to accompany chemistry in

context - applying chemistry in society- forth

edition

Wilmer J.Stratton Gail

A.Steehler

TPA-428 Chemistry in context- applying chemistry to

society- fourth edition

Conrad L.Stanitski Lucy

Pryde

TPA-429 Handbook of microbiological media - third

edition Ronald M.Atlas

TPA-431 Process control intrumentation technology -8th

edition Curtis D.Johnson

TPA-432 Concepts in biology-10th edition Eldon D.Enger Federick

C.Ross

TPA-433 Systems analysis and design methods

Jeffery L.Whitten Lonnie

D.Bentley Kenvin

C.Dittman

TPA-434 Foodborne microorganisms of public health

significance Alisa D.Hocking

TPA-435 Food and nutrition-2nd edition Mark L.Wahlqvist

TPA-436 Rice : Chemistry and technology- third edition Elaine T.Champagne

TPA-437 Handbook of microbiological media for the

examination of food- 2nd edition Ronald M.Atlas

TPA-438 Food, fermentation and micro-organisms Charles W.Bamforth

TPA-439 Fruit manufacturing Jorge E.Lozano

TPA-441 Improving the safety of fresh fruit and vegetables Wim Jongen

TPA-443 Food chemical risk nanalysis David R.Tennant

TPA-444 Food science and food biotechnology Gustavo F. Gutirrez-Lpez

TPA-445 Food safety handbook Ronald H.Schmidt Gary

E.Rodrick

TPA-446 Antioxidants in food Jan Pokorny Nedyalka

Yanishlieva

TPA-447 Fundamentals of enzyme kinetics Athel Cornish Bowden

25

TPA-448

Food safety assurance and veterinary public

health.

Vol 1- food safety in the pre-harvest phase

Frans J.M Smulders & John

D.Collins

TPA-449 Handbook of hydrocolloids G.O.Phillips and

P.A.Williams

TPA-450 Starch derivatization- fascinating and unique

industrial opportunities K.F.Gotlied, A.Capelle

TPA-453 Engineering properties of foods-third edition M.A.Rao, Syed S.H.Rizvi,

Ashim K.Datta

TPA-454 Catalysis in petroleum and petrochemical

industries

Krishna G.Bhattacharyya &

Anup K.Talukdar

TPA-455 Synthetics, mineral oils and bio-based lubricants Leslie R.Rudnick

TPA-456 Food emulsions : principles, practices and

techniques, 2nd edition David Julian Mc Clements

TPA-457 Texture in food , vol 1 : semi-solid foods Brian M. Mc Kenna

TPA-458 Sensory and consumer- research in food product

design and development Howard R.Moskowitz

TPA-459 Viewpoints and controversies in sensory science

and consumer product testing Howard R.Moskowitz

TPA-460 Solution manual for quantitative chemical

ananlysis-6th edition Daniel C.Harris

TPA-461 Quatitative chemical ananlysis-6th edition Daniel C.Harris

TPA-462 Concept research in food product design and

development Howard R.Moskowitz

TPA-463 Colloid and surface chemistry E.D.Shchukin, A.V.Pertsov,

E.A. Amelina

TPA-464 Undergraduate instrumental analysis- 6th edition,

part 1 James W.Robinson

TPA-465 Undergraduate instrumental analysis- 6th edition,

part 2 James W.Robinson

TPA-466 Chemical thermodynamics- advanced applications Bevan Ott & Juliana

Boerio-Goates

TPA-467 Handbook of molecular and cellular methods in

biology and medicine Laland J.Cseke

TPA-468 Handbook of vegetable preservation and

processing Owen R.Fernenma

TPA-469 Food safety and toxicity John de Vries

TPA-470 Handbook of fermented functional foods Edward R.Farnworth

TPA-471

From the Fryer to the fuel tank- the compete

guide to

using vegetable oli as alternative fuel-3rd edition

Joshua Tickell

TPA-472 Carrier bound Immobilized enzymes- principles,

applications and design Linqiu Cao

TPA-473 Medicinal chemistry of bioactive natural products Xiao-Tian Liang & Wei-

Shuo Fang

TPA-474 Transport properties of foods George D.Saravacos &

Zacharais B.

26

TPA-475 A handbook of chemical analysis Pooja Bhagwan

TPA-477 Analytical methods for food additives R.Wood, L.Foster,

A.Damant, P.Key

TPA-477 Analytical methods for food additives Reger Wood Etal

TPA-478 Oxford dictionary of biochemistry & molecular

biology Dr A.D.Smith

TPA-479 Bioprocesses & biotechnology for functional

foods & nutraceuticals

Jean-Rechard, Nesser-

J.Bruce German

TPA-480 Caffeine Genen A.Spiller

TPA-482 Handbook of food engineering practice K.J.Valentas- E.Rostein-

R.P.Singh

TPA-483 Food process design Zacharias B.Maroulis-

George

TPA-484 Green tea Yukihiko Hara

TPA-485 Methods of analysis of food components and

additive Semih Otles

TPA-486 Principles of food chemistry -3rd edition John M.Deman

TPA-487 Texture in food , vol 2 :solid foods Davd Kilcast

TPA-489 Advances in thermal and non-thermal food

preservation

Gaurav Tewari, Vijay

K.Juneja

TPA-490 Novel food processing technologies Gustavo V.Barbosa-

Ca'novas

TPA-491 Food biotechnology Kalidas Shetty,

Gopinnadhan

TPA-492 Food biotechnology , part 2 Kakidas Shetty

TPA-493 Food microbiology ( fundamentals and frontiers ),

3rd edition Michael P.Doyle and Larry

TPA-494 Biodegradation of pesticides Fumio Matsumura and

C.R.Krishna Murti

TPA-495 Soybean processing for food uses Kakiat Tanteeratarm

TPA-496 The microbiological safety and quality of food Barbara M. Lund

TPA-497 Food biotechnology microorganism Y.H.Hui, Grorge

G.Khachatourians

TPA-498 Biotechnology An Introduction Susan R.Barnum

TPA-499 Characterization of Cereals and Flours

Properties, Analysis, and Application

Gonul Kaletunc, Kenneth

J.Breslauer

TPA-500 Water Properties in Food, Health, Pharmaceutical

and Biological System: Isopow 10 Wiley Blackwell

TPA-501 Style Ten lessons in Clarity and Grace Joseph M.Williams

TPA-502 Sugar Confectionery Manufacture (second

edition) E. B. Jackson

27

NGN NG: TING PHP

M sch Tn sch Tc gi

TTP-001 Biochimie des aliments dittique du sujet bien

portant

Marlne Frnot Elisabeth

Vierling

TTP-002 Microbiology et toxicologie des aliments-hygine et

scurit alimenttaires

Guy Leyral, Elisabeth

Vierling

TPP-003 Aliments et boissons - Technologies et aspects

reglementaires Elisabeth Vierling

TPP-004 Aliments et boissons - Filieres et Produits Elisabeth Vierling

TPP-005 L'entreprise agro_Alimentaire assurer la croissant Yvan Beaulieu, Francine

Bernard, Jacinthe Fortin

TPP-006 Programme cibie HACCP_ documents de

reference - 1: Module 1, 2, 3, 4, 5 AM PAQ

TPP-010 Scher des produits alimentaires Jean_ Pransois Rojic

TPP-011

Recherche et dveloppement - La recherche

industrielle alimentaire dans les pays de la

communaut Europene - 1er partie

Commission des

communautes

Europeennes

TPP-012

Recherche et dveloppement - La recherche

industrielle alimentaire dans les pays de la

communaut Europene - 2e partie

Commission des

communauts Europennes

TPP-013 Manuel des corps gras (Vol. 1) (p.1-p.430) Alain KARIESKIND



TPP-016 Manuel des corps gras (Vol. 4) Alain KARIESKIND,

Jean-Pierre Wolff

TPP-017 Le Raffinage Des Corps Gras Jean DENISEA Docteur_

Ingenieur

TPP-018 Cinetique et conduite de fermentations de levures Mohamed GHOUL

TPP-019

tude comparee de plusieurs dsinfectants utuises

dans l'industrie des productts carnes mise au point

d'un test de controle

Seyed-Fatholloh SEYE

DNIA

TPP-020 Etudes des processus fermentaires en

champagnisation Nguyen_Van_Long_Thanh

TPP-021 Procds de sparation par membranes - Transport

Techniques membranaires Applications Jean-Pierre BRUN

TPP-023 La centrifugation dans les industries alimentaires

28

DANH MC LUN VN

KHA 96

M lun

vn Tn lun vn

96-01 Nghin cu v xut phng n x l nc thi ca cng ty pht trin kinh t

duyn hi COFIDEC

96-02 Tm hiu cng ngh v thit b sn xut du lng ti cng ty du Tng An

96-03 Nghin cu quy trnh cng ngh sn xut c ng hun khi ngm du ng hp

96-04 Kho st v nh gi cht lng mt s gia v ti TPHCM

96-05 Tm hiu cng ngh sn xut v cht lng bia ti TPHCM

96-06 Nghin c tn dng b u nnh lm thc n cho b sa

96-07 Xy sng h thng cht lng ISO 9002 i vi quy trnh SX m n lin

96-08 Tm hiu quy trnh sn xut u phng rang

96-09 Kho st cc loi jambon nu v xut mt loi jambon mi c gi thnh h

96-10 Bo co quy trnh SX jambon xng khi VISSAN di gc HACCP

96-11 Tm hiu v nm bo ng v sn xut th nm bo ng ng hp

96-12 Nghin cu kh nng pht trin ca nm men Rhodotorula trn b ma

96-13 Bo co so snh gia hai nh my bia Si Gn v Villa

96-14 Nghin cu quy trnh cng ngh sn xut hp c bc m hun khi ngm du

96-15 Nghin cu thu nhn enzyme superoxide dismutase t hng cu ngi

96-16 Kho st ngnh SX ht iu nhn v xut gii php nng cao cht lng

96-17 Nghin cu SX th sa u phng

96-18 Nghin cu ch bin sa tri cy

96-19 Nghin cu ko di thi gian bo qun cam ti

96-20 Bo co quy trnh cng ngh sn xut nc ung tinh khit v kho st tnh

hnh SX ca mt s c s sn xut nc ung tinh khit ti TPHCM

96-21 Nghin cu ch bin nc tri iu

96-22 Tm hiu v c chua v SX th nc c chua ng hp

96-23 Kho st mt vi phng php chit tch Tannin t tri iu

96-24 Tm hiu v tri sri v SX th nc sri ng hp

96-25 Kho st cng ngh SX ht iu nhn v xut ci tin cng ngh v qun l

sn xut

96-26 Thit k nh my ch bin thy sn

96-27 Nghin cu SX ru iu

96-28 Nghin cu sn phm sa c c ng c s nh

96-29 Tm hiu v tri u v SX th nc u ng hp

96-30 Nghin cu Sx ko sa mm mi cho x nghip b sa An Phc Long Thnh -

ng Nai

96-31 Kho st mt vi yu t nh hng ti Pectinase t nm mc Aspergillus niger

29

96-32 Tm hiu kh nng ng dng mu t nguyn liu c dn vo mt s sn

phm thc phm

96-33 Bc u nghin cu Sx nc mm c nc bng enzyme Flavouryme

96-34 Kho st ch s lipid mu trn s ngi khm bnh ti bnh vin Ch ry v so

snh trao i lipid gia ngi n chay v khng n chay

96-35 Tm hiu v ch dinh dng cho bnh nhn tiu ng

96-36 Nghin cu sn xut bt trng dng ch bin bt dinh dng

96-37 Tm hiu sn phm v xy dng tiu chun nh gi bt dinh dng

96-38 Kho st cht mu anthocyanin trch t b du tm ngm trong cn

96-39 Bo co tt nghip nh my du Tn Bnh

96-40 Nghin cu cht lng mt s loi go ph bin Vit Nam

96-41 Nghin cu bo qun c ci trng bng phng php thm thu mui

96-42 Nghin cu ch bin ph mai cng

96-43 Th nghim to sn phm ln men sa bt v sa da

96-44 Nghin cu thu nhn enzyme Bromeline

96-45 Tm hiu v sen , ng sen v sn xut th ng sen dm dm ng hp

96-46 Bo co quy trnh SX Bia ca nh my bia Si Gn di gc HACCP v tin

hnh kim sot mi nguy sinh hc

96-47 Bo co v cng ty ng Bin Ha

96-48 Kho st mt vi thng s tng ng vi thnh phn ha hc v ch tiu an ton

ca sa

96-49 Nghin cu to sn phm sa b ti c thm hng tri cy

96-50 Nghin cu chit xut acid amin t t bo men bia thi bng xc tc thy phn

ca protease sn xut gia v

96-51 Tm hiu phng php SX bt dinh dng qua ti liu

96-52 Nghin cu SX sn phm kem n

96-53 Nghin cu SX vang iu

96-54 Bo co quy trnh ch bin xc xch Francfort VISSAN di gc HACCP

96-55 C ph

96-56 Tch nc ca da bng phng php thm thu

96-57 Nghin cu SX ru vang mt

96-58

96-59 Nghin cu thu nhn cht mu carotene ca nm men Rhodotorula.sp

96-60 Tm hiu v cng ngh SX bia v kin mt s khch hng trn a bn

TPHCM v cht lng sn phm

96-61 Tm hiu v tri i v SX th nc i ng hp

96-63 Thit k nh my cp ng tht heo fillet xut khu nng sut 3 tn/ngy

96-64 Tm hiu v go v cht lng mt s loi go ph bin Vit Nam

96-65 Tm hiu quy trnh SX v nh gi cht lng c ph rang tm

96-67 Tm hiu cng ngh v thit b sn xut du c shortening v maragine ti nh

my du Tng An

96-66 Trch ly Litannin trong tri iu bng phng php lng - lng

30

96-68 SX nc tng t u nnh bng enzyme vi sinh vt

96-69 Thit k nh my SX m n lin nng sut 24 tn/ca

96-70 Nghin cu SX ph mai ti bng phng php acid

96-71 Nghin cu ch bin kem chua

96-72 Nghin cu sx mayonaise

96-73 Nghin cu ch bin nho kh bng phng php thm thu ng

96-74 Nghin cu SX bt u phng dng ch bin bt dinh dng

96-75 Tch chit tannin trong tri iu bng Sephadex LH20


96-77 Thit k nh my bia 10 triu lt/nm

96-78 Tch chit tannin trong tri iu bng Silicagel

96-79 Bo co quy trnh ch bin ch gi VISSAN di gc HACCP

96-80 Kho st nh gi thc trng cht lng cng ngh c ph

96-81 Nghin cu s dng thc n ln men cho b sa

96-82 Nghin cu SX champagne iu

96-83 nh hng ca ion Ca2+ ln qu trnh bo qun tri cy

96-84 Nghin cu cng ngh SX fillet c basa hun khi ngui quy m SX nh

96-85 Nghin cu nng cao cht lng nc mm

96-86 Nghin cu SX Fromage ti bng phng php acid

96-87 Nghin cu SX kem ti

96-88 Nghin cu SX bt c rt b dng ch bin bt dinh dng

96-89 Nghin cu SX enzyme rennin khng tan

96-90 Th nghim to sn phm ln men t hn hp sa v da

96-91 Nghin cu SX nhng sn phm t qu iu

96-92 Kho st quy trinh ch bin Fromage

96-93 Hon thin quy trnh cng ngh SX ru np than g en

96-94 Nghin cu ru ung dn gian

96-95 Nghin cu SX ng maltose v glucose t tinh bt sn bng phng php

enzyme

96-96 Kim tra mt vi ch tiu v thnh phn ha hc v vi sinh ca nc ung ng

chai

96-97 Nghin cu SX ru vang du tm


96-99 Nghin cu kh nng tng hp mu carotenoid ca nm men Rhodotorula.sp

96-100 Th nghim ch bin da thnh ko do

96-101 Nghin cu ch bin tr en

96-102 Tm hiu v c khoai m v quy trnh cng ngh SX khoai m

96-103 Bc u nghin cu SX ru vang iu

96-104 Nghin cu quan h gia hm lng amylose trong go v cc c im ca

cm.Sx th cm n lin

96-105 Nghin cu chuyn bin ha sinh ca phng php SX chao c truyn

31

96-106 Nghin cu thu nhn v tinh ch papain

96-107 Nghin cu ch bin vang sri

96-108 Tch chit tannin trong tri iu bng XAD16

96-110 Thit k nh my SX tinh bt khoai m nng sut 100 tn tinh bt/ngy

96-111 Bo co quy trnh ch bin tm ng lnh di gc HACCP

96-112 Nghin cu SX kem chua

KHA 97

M lun

vn Tn lun vn

97-01 Nghin cu nc qu trong t nhn da b

97-02 Nghin cu v ng dng mu Anthocyanin trch ly t bp ci (brassiia

oleracea capitata)

97-03 Nghin cu sn xut ru vang t nho Ninh Thun

97-04 Nghin cu sn xut tiu s

97-05 Nghin cu trch ly hot cht Saponin v Alkaloid t nm linh chi v ng dng

ch bin nc gii kht

97-06 Nghin cu phng php thu nhn v bo qun m u sn xut papain

97-07 Th nghim to sn phm sa ln men vi chui kh

97-08 Nghin cu sn xut ru vang iu

97-09 Nghin cu sn xut sn phm c ph en ung lin

97-10 Tm hiu v mu Anthocyane trch t v mt s loi u

97-11 Kim tra mt vi ch tiu v thnh phn ha hc v vi sinh ca sa ti ng

chai

97-12 Nghin cu cu tao mng polymer sinh hc trn c s fibroin

97-13 Nghin cu snn xut bnh men thuc Bc cht lng cao

97-14 Th nghim ln men ru vang me

97-15 Nghin cu sn xut nc gii kht t Atis

97-16 Nghin cu trch ly protein t nm rm ch bin bt gia v

97-17 Nghin cu ch bin bt khoai ty

97-18 Sn xut th thc ung t nm linh chi

97-19 Nghin cu ch bin hoa sp l mui chua ng hp

97-20 Nghin cu qu trnh nu dch nha trong sx bia t hn hp nguyn liu mailt v

khoai lang

97-21 Nghin cu sn xut ru vang t tri chm rut

97-22 Tinh sch tannin trong tri iu

97-23 Nghin cu phn lp vi khun lactic dng trong sn xut yogourt

97-24 Nghin cu qu trnh ln men trong sn xut sa chua tri cy

97-25 Nghin cu thu nhn Papain v ng dng Papain trong y hc

97-26 ng dng enzyme flavourzyme trong ch bin mm c lc ngn ngy

32

97-27 Nghin cu x l bi x da Bn Tre sn xut phn hu c vi sinh

97-28 Tm t l thch hp gia cc thnh phn phi hp trong cng thc phi ch Pate

Tulip

97-29 Nghin cu sn xut c n lin

97-30 Tm hiu v i v sn xut nc i dng c (Nectar)

97-31 Nghin cu sn xut th ph mai mm t sa da

97-32 Nghin cu ch bin nc gii kht t tri mng cu xim

97-33 Tim hiu tnh hnh sn xut v cht lng 1 s sn phm ln men t u nnh

trn a bn Tp.HCM

97-34 Nghin cu trch ly tinh du gng ch bin tr gng ha tan

97-35 Nghin cu nh hng ca nc ct da n cht lng thch da

97-36 Bo co nh my cng ty ng Bin Ha

97-37 Nghin cu thu nhn Papain v ng dng Papain lm mm tht

97-38 Nghin cu qu trnh trch ly mu t c ngh

97-39 Tm hiu v c chua v sn xut th nc ung t c chua

97-40 Nghin cu sn xut th nc qu c t mng cu

97-41 Tm t l thch hp gia cc thnh phn trong cng thc phi ch ko do mng

cu

97-42 Nghin cu sn xut nc tri iu

97-43 Nghin cu ng dng ch phm Biovina x l rc sinh hot ti nh

97-44 Nghin cu dch mu t l cm

97-45 Nghin c cng ngh sn xut Nectar hn hp sri - da

97-46 Bc u nghin cu qu trnh sn xut malt la mch

97-47 Nghin cu qu trnh thy phn tinh bt bng ch phm emzyme c nh

97-48 Nghin cu qu trnh ln men cn bng nm men c nh trong gel Alginate

97-49 Thu nhn Enzyme Bromline t t da

97-50 Nghin c sn xut thch da t sa da

97-51 nh gi cht lng c ph trong qu trnh ch bin

97-52 Bc u tm hiu v qa sri

97-53 Nghin cu sn xut th bt mu t c dn v ng dng trong cc sn phm

thc phm

97-54 Tm hiu v tr v sn xut th tr ha tan

97-55 Tinh sch tannin trong tri iu

97-56 Tng quan ti liu kim tra v nh gi cc phng php xc nh ng

97-57 Xy dng HACCP cho phn xng sn xut xc xch tit trng Vissan

97-58 Thu nghim ln men ru vang hn hp t nho v sri

97-59 Nghin cu cng ngh sn xut c tra kho ng hp

97-60 Nghin cu x l b mi sn xut thc phm gia sc bng phng php ln

men lactic

97-61 Xy dng HACCP choquy trnh cng ngh ch bin c ph rang xay

97-62 Nghin cu quy trnh sn xut caph sa ung lin

33

97-63 Nghin cu nc gii kht t nhn sm

97-64 Tm hiu v tri mng cu xim v nghin cu sn xut th mng cu xim

ng hp

97-65 Nghin cu cu tao mng polymer trn c s colagen

97-66 Nghin cu sn xut ph mai ti ch t nguyn liu ph mai mm

97-67 Nghin cu cng ngh p tr hng li

97-68 Nghin cu x l b mi v thc n gia sc

97-78 Nghin cu rt ngn thi gian ln men trong sn xut ru vang

97-89 Nghin cu ch bin tinh bt bp bng ch phm enzyme Termamyl

972-01 Thit k nh my bia nng sut 40 triu lt/ nm

972-02 Nghin cu ch bin tri Sapoche, sn phm: hp Sapoche nc ng

972-03 Kho st thc phm chc nng phng tr bnh ung th

972-04 Bo co phn xng sn xut ko cng ca nh my bnh ko Bin Ha

972-05 Ti u ha mt s yu t nh hng ca qu trnh ln men

972-06 Nghin cu ch bin nc iu ln men

972-07 Nghin cu cc iu kin ln men c ph bng ch phm Biovina

972-08 Bc u tm hiu v qu nhu v sn xut th nc qu trong t nhu

972-09 Tm hiu mtg s phng pho tinh sch Tanni v nghin cu trich ly Tannin

t tri iu

972-10 Nghin c qu trnh ln men trong sn xut ru vang to

972-11 Nghin cu nh my sn xut nc tinh khit nng sut 20m3/ngy

972-12 Nghin c sn xut acid lactic bng phng php ln men

972-13 Thu nhn enzyme Bromelin t t da ng dng sn xut fromagl ti

972-14 Kho st mt s cng on trong sn xut sa bt v sa c c ng

972-15 Nghin cu sn xut bt cho tr em n dm dng paste

972-16 Nghin cu ch bin nc qu dng c t thanh long

972-17 Tm hiu th trng nc tng lc v sn xut th nc tng lc vi cng thc

t chn

972-18 Nghin cu sn xut th ph mai dng paste t sa da

972-19 Kho st qu trnh ln men cn bng nm men c inh trong gel Alginate

972-20 Nghin cu cht lng mt s loi go xut khu v go c sn

972-21 Tm hiu v ci lc, sn xut th c lc kho ng hp

972-22 Nghin cu qu trnh nu dch nha trong sx bia t hn hp nguyn liu mailt i

mch v khoai lang

972-23 Tm hiu v c rt v sn xut th nc c rt ng hp

972-24 Nghin cu qu trnh thy phn tinh bt bng ch phm emzyme c nh

972-25 Nghin cu sn xut nc u

972-26 Nghin cu sn xut ch la chay

972-27 Tm hiu v Tannin v kho st kh nng rtch ly Tannin ca mt s dung mi

972-28 Nghin cu ch bin nc t qu chui s

972-29 Nghin cu mi trng sinh tng hp enzyme protease t nm mc Aspergillus

34

Oryzae theo phng php nui cy b mt

972-30 Nghin cu sn xut nc qu t tri chanh dy

KHA 98

M lun

vn Tn lun vn

98-01 Thu nhn Protease t Mucor ng t sa

98-02 Kho st thc phm chc nng phng tr bnh ung th

98-03 Nghin cu qu trnh nu dch nha trong sn xut bia t hn hp Malt v khoai

lang

98-04 Nghin cu phn lp vi khun Lactic dng trong sn xut yogurt - Lactobacillus

bulgaricus

98-05 Th nghim ln men ru me

98-06 Nghin cu enzyme Pectinase v ng dng trong ln men cafe

98-07 Kho st mt s thc phm chc nng phng v chng stress

98-08 Thit k nh my sn xut xc xch tht ngui nng sut 8 tn/ngy

98-09 Nghin cu phn lp vi khun Streptococcus dng trong sn xut yogurt

98-10 Kho st c tnh enzyme Pectinase theo thi gian

98-11 Nghin cu cng ngh sn xut hp mc nhi hn hp rt st c chua

98-12 Nghin cu iu kin thu dch ct t qu nhu

98-13 Bc u nghin cu nh hng ca chng vi sinh vt n s ci thin cht

lng ca chao

98-14 Nghin cu to mng polymer sinh hc trn c s fibroin

98-15 Ti u ha cng sut nhit trong cng ngh sn xut vang iu

98-16 Kho st thc phm chc nng phng v cha bnh tim mch

98-17 Nghin cu sn xut fromage ti ch t nguyn liu fromage ti

98-18 Nghin cu ch bin nc qu cam nguyn cht dng c

98-19 Thit k nh my ru vang 15 triu lt/nm

98-20 Thit k nh my sn xut chocolate nng sut 2000 tn ht/nm

98-21 Nghin cu sn xut ru vang da

98-22 Nghin cu sn xut fromage ti ch c b sung tht

98-23 Nghin cu qu trnh ln men ru vang kh

98-24 Nghin cu ch bin tr tri cy

98-25 Nghin cu ch bin mu caramel

98-26 Thu nhn enzyme Promelin t t da ng dng sn xut fromagl ti

98-27 Nghin cu ch bin fromage ti quy m gia nh

98-28 Tm hiu v ti v bc u nghin cu bo qun

98-29 Kho st h vi sinh c trong nc tng v chn mi trng thch hp thu

nhn ch phm enzyme th cho qu trnh sn xut tng

98-30 Bc u nghin cu v nghu la

35

98-31 Nghin cu mt s iu kin k thut ch bin bnh flan

98-32 Nghin cu sn xut bnh men gim dng trong cng ngh ru truyn thng

98-33 Tm hiu v con nghu v mt s sn phm t nghu

98-34 Nghin cu sn xut cm sy n lin

98-35 Sn xut th ch sm b lng ng hp

98-36 Nghin cu qu trnh nu dch nha trong sn xut bia t hn hp Malt v khoai

lang

98-38 Thit k nh my bia cng sut 5 triu lt/nm 50% bia 12oS v 50% bia 10

oS

98-39 Nghin cu s dng enzyme Papain thy phn polypeptide cn st li trong

nc mm thnh phm

98-41 Bo co quy trnh sn xut m n lin ca CTCP thc phm Thin Hng

98-42 Nghin cu ch bin nc ung t nm linh chi (ganodermalucidum)

98-43 Bc u nghin cu nh hng ca chng vi sinh vt n s ci thin cht

lng nc tng sn xut bng phng php ln men

98-44 Nghin cu quy trnh sn xut fromage trng

98-45 Nghin cu tm hiu cng ngh sn xut ru ung dn gian

98-46 Nghin cu ch bin nc nhn ln men

98-47 ng dng enzyme Pectinase trong ch bin nc da

98-48 Nghin cu trch ly tannin t tri iu

98-49 Kho st qu trnh thy phn dch cm bng cc ch phm enzyme

98-50 Nghin cu ch bin nc ung ln men t bnh m

98-51 Kho st thc phm chc nng phng tr bnh tiu ng

98-52 Nghin cu sn xut cm chin n lin

98-53 Thit k nh my sn xut fromage nng sut 100 tn sa/ngy

98-54 Nghin cu sn xut th c kh tm gia v v c v vin t c

98-55 Nghin cu sn xut nc da non ng hp

98-56 Nghin cu thu nhn pectin t u ph liu

KHA 99

M Lun

vn Tn lun vn

99-01 Nghin cu nh hng mt s ging sinh vt trong mc n s ci thin mi

v ca nc tng ln men

99-02 Nghin cu ch bin thc phm sn phm cao nng

99-03 Nghin cu ch to mng firoin

99-04 Nghin cu sn xut da chua t cy bn bn

99-05 Thit k nh my sn xut nc ung ng chai nng sut 2M3/h

99-06 Nghin cu sn xut nc gng c ga t gng kh

99-07 Nghin cu ng dng nm men chm ln men nhit cao trong sn xut bia

99-08 Thit k nh my sn xut nc sri bng phng php lnh .

36

99-09 Tm hiu thnh phn ha hc v cc hot tnh sinh hc ca nm trm Tylopllus

SP .

99-10 Nghin cu ch bin go lc thnh sn phm dinh dng .

99-11 Nghin cu ch bin go lc thnh sn phm dinh dng .

99-12 Tm hiu v thc phm ng cc n sng " Breakfast cereal " .

99-13 Nghin cu qu trnh sinh tng hp v mt s tnh cht ca enzyme alpha-

amilase t nm mc Aspergillus Oryzae .

99-14 Qun l cht lng ti cng ty ng Hip Ha .

99-15 Nghin cu sn xut cao nm men t sinh khi nm men bia .

99-16 Tm hiu nhm thc phm c cu trc kh gin (snack food ) v sn xut th

sn phm tng t bnh phng tm t bnh trng vn ph liu .

99-17 Bo co v tng quan ti liu quy trnh sn xut nc tng .

99-18 Nghin cu xc nh Superoxide Dismutase t mu ngi .

99-19 Nghin cu tnh cht ca Investase t nm men bia .

99-20 Nghin cu phn lp vi khun Lactic ( Lactobacillus Bulgaricus ) th

nghim lm fromage ti .

99-21 Nghin cu sn xut tr rong bin .

99-22 Nghin cu sn xut nc da ng hp .

99-23 Kho st qu trnh ln men t dch qu chanh dy .

99-24 Nghin cu ng dng urease dng pht hin ure .

99-25 Bo co cng ngh ch bin tht b ng hp ca nh my Vissan .

99-26 Bc u tinh sch ch phm Protease t canh trng nm mc Aspergillus

Oryzae bng phng php nui cy b mt .

99-27 Nghin cu ch bin nc tri cy ln men v thit k thit b ln men .

99-28 Nghin cu ng dng nm men chm ln men nhit cao trong sn xut bia .

99-29 Nghin cu tnh cht cm quan ca sn phm c ph c trng .

99-30 Tm hiu bt m v cc sn phm bt m .

99-31 Nghin cu thu nhn ch phm lactic .

99-32 Nghin cu nh hng ca mt s ging vi sinh vt trong giai on mc n

cht lng ca chao .

99-33 Nghin cu c bin nc gii kht ln men c chc nng phng bnh .

99-34 Bo co v xy dng h thng HACCP cho dy chuyn sn xut bnh cracker

ti cng ty c phn Kinh .

99-35 Nghin cu cng ngh sn xut mm chng ng hp .

99-36 Nghin cu phng php bo qun bnh Pa .

99-37 Nghin cu sn xut nc qu c t tri nhu ( Morinda Citrifolia ) .

99-38 Nghin cu sn xut ru t chui ht .

99-40 Th nghim ln men ru vang t hn hp sri v du tm .

99-41 Thit k nh my sn xut bnh ko nng sut tng 50 tn sn phm / ngy .

99-42 Nghin cu thu nhn v ng dng Protease acid trong sn xut Fromage .

99-43 Nghin cu thnh phn ha hc v th sn xut mt s sn phm t nm linh

chi chun Ganoderma Lucidum .

37

99-44 S lc tnh hnh sn xut , cht lng nc tng trn a bn Tp. HCM v

kho st mt s yu t nh hng , iu kin nui cy n hot tnh .

99-45 Cng ngh to ch phm enzyme Urease .

99-46 Tng quan ti liu v amylase .

99-47 Nghin cu sn phm dng gel t ph liu mc ng lnh .

99-48 Nghin cu ch bin c ci trng mui mn v gia v .

99-49 Nghin cu mt s c tnh ca nm men .

99-50 Nghin cu sn xut sa ng .

99-51 Xy dng chng trnh GMP & SSOP cho mt sn phm t tht ngui .

99-52 Th nghim dng protease t Mucor ng t sa .

99-53 Nghin cu sn xut thc n chay ng hp dng tht heo 2 lt .

99-54 Thit k nh my sn xut bia vi nng sut 20 triu lt / nm , bia ti 30 % ,

bia chai 70 % ( 1 loi bia 11 S ) .

99-55 Thit k phn xng sn xut nc cy loi 50 kg v kho tr 50 tn ,

nng sut xng 300 cy / ngy ti qun 7 .

99-56 Thit k nh my bia nng sut 3 triu lt / nm .

99-57 Nghin cu sn xut nc qu chui .

99-58 Nghin cu sn xut c Fillet Bas hun khi .

99-59 Thu nhn Protease t v tm v s dng protein to ra mt vi sn phm .

99-60 Nghin cu sn xut xi chin n lin .

99-61 Nghin cu sn xut ru vang t chui .

99-62 Nghin cu chn ging bo qun cho sn phm nc gii kht t tho mc .

99-63 Hon thin quy trnh ch bin l ng gai thnh gia v .

99-64 Tm hiu quy trnh cng ngh sn xut bia ti cng ty bia Si Gn .

99-65 Nghin cu thu nhn enzyme invertase t nm men bia .

99-66 Nghin cu ch bin nc t rong m .

99-67 Bo co cng ty bia Si Gn .

99-68 Nghin cu ci thin cht lng ko da .

99-69 Nghin cu ng dng k thut ng ha trong cng ngh sn xut mt s sn

phm t sa .

99-70 Nghin cu sn xut sa u nnh .

99-71 Thit k nh my sn xut bia nng sut 20 triu lt / nm .

99-72 Tm hiu cng ngh sn xut du lng ti nh my du Trng An .

99-73 Kho st nh hng ca mt s yu t tm l ln mc c trng ca tr dc

tho .

99-74 Nghin cu thu nhn Cafein v th sn xut nc gii kht giu nng lng t

tri cy .

99-75 Thit k phn xng sn xut Biscuits nng sut 10000 tn / nm .

99-76 Kho st qu trnh nu v ln men bia t hn hp nguyn liu malt - khoai lang

.

99-77 Pectinase - ng dng ca n x l nho .

99-78 Nghin cu sn xut pate gan ng hp .

38

99-80 Nghin cu nh hng mt s thng s ln qu trnh ln men ru vang chui .

99-81 Phn tch pht hin vi sinh vt gy ng c thc phm

99-82 Nghin cu ch bin kim chi t c ci trng .

99-83 Thit k nh my sn xut nc tinh khit nng sut 10 triu lt / nm .

99-84 Thit k nh my bia nng sut 15 triu lt / nm .

99-85 Tm hiu v nh hng ca mt vi ph gia n n ca bt nho bnh m .

99-86 Nghin cu sn xut ru vang i .

99-87 Thit k nh my bia 30 triu lt / nm .

99-88 Thhit k nh my sn xut nc gii kht pha ch nng sut 20 triu lt / nm .

99-89 Thit k kho lnh xut khu tht heo phile ( lnh ng 5 tn / ca , kho cha 100

tn ti C Chi ) .

99-90 Bo co cng ty bia Si Gn .

99-91 Kho st cng ngh v thit b cng ty bia Si Gn .

99-92 Thit k nh my sn xut hp tri cy nng sut 1 tn / ca ti qun 12 .

99-93 Xy dng h thng HACCP cho dy chuyn pate tht ti cng ty Vissan .

99-94 Bo co nh my ch bin thc phm Kinh .

99-96 Thit k phn xng sn xut m n lun 8 tn / ca .

99-97 Tng quan ti liu v rau qu v kho st tnh hmh tiu th nc qu trn a

bn thnh ph H Ch Minh

99-98 Bo co quy trnh cng ngh sn xut nc gii kht c gas

99-99 Bo co quy trnh sn xut nc tinh khit

99-100 Bo co quy trnh sn xut Jambon di gc HACCP

99-101 Bo co quy trnh sn xut ch gi ti cng ty Vissan

99-102 Bo co x nghip ch bin lng thc thc phm m n lin Colusa

99-103 Bo co tt nghip v nh my nc gii kht Chng Dng

99-104 Tm hiu cc cng ngh sn xut v cht lng dinh dng cm quan sn

phn sa chua Vinamilk v Foremost

99-105 Ba co tnh hnh qun l nh nc v an ton v sinh thc phm ti Vit Nam

99-106 Kho st tnh hnh tiu th nc gii kht trn th trng Tp.HCM

99-107 Tm hiu mt s phng php bo qun thc

99-108 Bo co phn xng ch gi Vissan nhn di gc HACCP

99-109 Bo co thit k m rng cng ty xut nhp khu v ch bin thy sn

99-110 Tm hiu v cc loi thc phm dnh cho tr em la tui n dm trn th trng

99-111 Tm hiu quy trnh cng ngh sn xut ru vang v mt s phng php nh

gi cht lng sn phm

99-112 Tm hiu quy trnh sn xut hp rau qu

99-113 Tng quan ti liu v quy trnh sn xut bia

99-114 Bo co quy trnh cng ngh tinh luyn ng ti nh my ng Khnh Hi

99- 115 Tm hiu quy trnh cng ngh sn xut sa chua

99-116 Tm hiu v cc ch tiu vi sinh ca sa v cc sn phm t sa

99-117 Tm hiu quy trnh sn xut nc chm bng phng php ln men ha gii

39

99-118 Tm hiu v cy cacao v cng ngh sn xut chocolate

99-119 Kim sot cht lng trong sn xut v ch bin sa

99-120 Bo co nh my nc ngt Tribeco

99-121 Bo co cng ngh sn xut bia

99-122 Bo co cng ngh sn xut tht xng khi ca cng ty Vissan

99-123 Tng quan ti liu v bo co quy trnh sn xut m n lin

99-124 Bo co phn xng tinh luyn nh my du Tn Bnh

99-125 Tm hiu cht lng v mt s thit b chuyn dngcho sn xut nc gii kht

sa u nnh ca mt s x nghip

99-126 Tm hiu v cc phng php bo qun rau qu ti

99-127 Bo co cng ngh sn xut m n lin Thin Hng

99-128 Kim tra cht lng trong sn xut nc gii kht (cng ty nc gii kht

Tribeco)

99-129 Tm hiu quy trnh sn xut sa chua Yomost, Yomilk, Yomin

99-130 Bo co tng qut nh my ch bin hi sn

99-131 Bo co khu x l nc v sn phm ru nh c gas nh my nv gii

kht Chng Dng

99-132 p dng HACCP trong cng ngh sn xut m nh my m Thin Hng

99-133 Bo co phn xng nu nh my bia Si Gn

99-134 Thit k dy chuyn tinh luyn du phng nng sut 10 tn du/ ngy

99-135 Bo co thit k m rng phn ng ch bin thuc cng ty xut khu v ch

bin thy sn III (thm sy chuy ch bin c)

99-136 Bo co quy trnh cng ngh sn xut m n lin ti nh my Colusa

99-137 Bo co nh my sa Thng Nht

99-138 Bo co phn xng ln men nh my bia Si Gn

99-139 Tm hiu phng php sc k lng cao p (HPLC) trong phn tch thc phm

KHA 2000

M lun

vn Tn Lun vn

00-02 Nghin cu sn xut mt v nc ung t qu mn tam hoa- lo cai

00-03 Th nghim to ch phm vi khun aceto bacterxylium v ng dng trong ln

men cellulose vi khun

00-04 Bo co v bnh bo ph- nguyn nhn- ch dinh dng

00-07 Thit k nh my sn xut ru vang nho nng sut 1000000 lt/nm

00-08 Thit k phn xng sn xut sa c c ng nng sut sn phm 60000

hp/ngy

00-09 Nghin cu ch bin ko ht iu

00-10 Thit k sn xut nh my m n lin, nng sut 48 tn sn phm/ ca

00-12 Nghin cu bo qun nhn tiu da b bng sunfit kt hp vi bao b

00-13 Tm hiu v nm n vit nam

40

00-14 Nghin cu sn xut puree rau c to spirulina

00-15 Nghin cu quy trinh s ch salad ti

00-16 Nghin cu sn xut nc tng khng c chloropropanol

00-17 Nghin cu ng dng vi khun lactobacillus acidophilus ln men sa u

nnh

00-18 Bc u sn xut th nc tng bng phng php enzyme

00-19 Nghin cu cng ngh sn xut tr en

00-20 Nghin cu v qu sri v cng ngh sn xut nectar sri ng chai

00-21 Bo co cng ngh sn xut bnh biscuit

00-22 Tm hiu v tc dng c li ( prbiotic) ca 1 s vi sinh vt

00-23 Tm hiu quy trnh cng ngh v ph gia trong sn xut bnh ko

00-24 Thit k nh my sn xut cn t tinh bt vi nng sut q=1 triu lt/nm qui

v cn 100%

00-25 Nghin cu quy trnh sn xut hp nghu hun khi ngm du

00-26 Nghin cu quy trinh cng ngh sn xut nc ma ng chai/hp

00-28 Nghin cu ch to mng polymer sinh hc t gelatin

00-29 Nghin cu s dng ch phm bnh trng sn xut si h tiu kh

00-30 Bo co quy trnh sn xut xc xch

00-31 Nghin cu ng dng k thut sy phun trong sn xut bt chanh dy

00-32 Nghin cu nng cao m ca dung dch protein hydrolysate bng k thut

lc mng

00-33 Nghin cu cc thng s k thut cho quy trnh sn xut bnh phng tm

truyn thng sc trng

00-34 Thit k nh my sn xut sa, nng sut 200 tn sa ti/ ngy

00-35 Tm hiu v tinh bt bin tnh v nghin cu sn xut dextrin t tinh bt khoai

m bng acid

00-36 Bo co cng ty bia si gn v so snh vi nh my bia vit nam

00-37 Ln men ethanol: sn xut s sinh trng ca nm men c nh trong gel

alginate

00-39 Tm hiu v xy dng quy trnh sn xut bnh phng tm quy m nh nng

sut 200kg/ngy

00-40 Thit k nh my sn xut sa nng sut 110 tn sa thnh phm/ ngy

00-41 Nghin cu sn xut tinh bt oxy ha t tinh bt khoai m

00-42 Nghin cu kho st qu trnh bc v la ht iu bng phng php sc nhit

00-43 Nghin cu ng dng vi khun lactococcus lactis ln men sa u nnh

00-44 Thit k nh my sn xut bia 50 triu lt/nm

00-45 Nghin cu sn xut bp ht ng hp

00-46 Tng quan ti liu v cc phng php bo qun chui ti

00-47 Nghin cu k thut ln men bia nng cao

00-48 Kim sot qu trnh chn ca tri c chua lycopersicon esculentummill

00-49 Nghin cu ko di thi gian bo qun qu cam ti

00-50 Nghin cu thu nhn invertase t nm men bia

41

00-51 Tm hiu h vi sinh vt nhim trong bia v xc nh ch tiu vi sinh ca mt

vi sn phm bia sn xut th cng ti tp. Hcm

00-52 Nghin cu tuyn chn ging vi sinh vt c kh nng tng hp protease kim

cao

00-53 Bc u nghin cu sn xut th chao bng enzyme protease ca vi khun

bacillus subtilis

00-54 Nghin cu sn xut giy tinh bt gi ko bng phng php nhng

00-55 Nghin cu sn xut lu mm c c

00-56

THIT K NH MY TINH LUYN NG T NG TH THNH

NG TINH, T TIU CHUN RS V RE THEO Tht cvn-1695-85

VI Q=200 TN TH/NGY

00-57 Nghin cu sinh tng hp enzyme pectinase ca vi sinh vt ( nm si)

00-58 Bc u nghin cu sn xut th chao bng enzyme protease ca chng nm

mc mucor linn sb-8

00-59 Bo co nh my du tn bnh

00-60 Bo co tt nghip nh my bia laser

00-61 Nghin cu kh nng rt ngn thi gian ln men trong sn xut nem chua t

tht heo

00-63 Thit k nh my sn xut du lng tinh luyn nng sut 60 tn/ngy

00-64 Nghin cu sn xut bnh trng r t bt m

00-65 Thu nhn protease acid t d dy heo v kho st mt s tnh cht ca ch

phm enzyme thu c

00-66 Sn xut th bt mu t b du tm

00-67 Tm hiu v thit k phn xng m si nng sut 30 tn/ ngy

00-68 Thit k nh my sn xut bia nng sut 40 triu lt/nm

00-69 Nghin cu sn xut nc ung t u en

00-70 Nghin cu xy dng h thng haccp cho dy chuyn sn xut nc gii kht

c gas ti cng ty tnhh coca-cola min nam

00-71 Bo co quy trnh sn xut nc ngt ti cng ty coca- cola vit nam

00-72 Thit k nh may sn xut cn t mt r nng sut 1 triu lt/nm

00-73 Cng ngh sn xut tr o ha tan

00-74 Thit k nh my sn xut bia nng sut 50 triu lt/nm

00-75 Thit k nh my sn sut tinh bt khoai m nng sut 100 tn tinh bt/ngy

00-77 Nghin cu s dng ph liu tm vo cng ngh sn xut bnh phng tm

00-78 Nghin cu sn xut mt ng t chanh dy

00-79 Thit k phn xng sn xut ru vang

00-80 Nghin cu sn xut nectar carot

00-81 Tng quan v mi quan h gia nhng bin i sinh ha trong sn xut bia v

tnh cht cm quan ca bia

00-82 Nghin cu tch chit phycocyanin t t

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