Christmas PartY LUNCh meNU 2 COURSES £19.95 3 COURSES £24.95 starters 1. TRIO DI PESCE A trio of fried calamari, whitebait and fresh mediteranean prawns with Marie Rose dressing on a bed of salad. 2. SMOKED SALMON BEETROOT Served with horseradish, soured cream and crostini bread. 3. GOATS CHEESE Warm goats cheese, candied walnuts and salad, caramelised onions and toasted bread. 4. POLPETTE DELLA CASA Homemade meatballs cooked with red wine, herbs and tomato sauce, served with bread. 5. MINESTRONE SOUP Traditional Italian soup served with toasted bread. 1. TURKEY Turkey breast stuﬀed with spinach, goats cheese and chestnut mushrooms, covered with pancetta and served with potatoes, seasonal vegetables and gravy. 2. LAMB SHANK Slow cooked lamb shank in a red wine sauce served with mashed potatoes and green beans. 3. SEA BASS Pan fried sea bass with king prawns cooked with garlic and red pepper sauce, served with vegetables and potatoes or chips and salad. 4. VEGETARIAN RISOTTO (Vegan option available) Arborio rice, cooked with onions, peppers, courgettes, asparagus and parmesan cheese, ﬁnished with poached egg (optional). 5. SALMON Fillet of salmon cooked with garlic, white wine, pine nuts, spinach and ricotta creamy sauce, served on a base of potatoes and vegetables. maiNs Desserts 1. TRADITIONAL CHRISTMAS PUDDING served with custard and vanilla ice cream. 2. LEMON CHEESECAKE Made with Italian mascarpone and a lemon biscuit base. 3. CHOCOLATE BROWNIE Chocolate brownie served warm with vanilla ice cream. 4. TIRAMISU Our homemade take on this classic dish. 5. BANOFFEE PIE Our homemade take on this classic dish. * Our dishes may contain Nuts, Dairy, Flour, Eggs or Bananas. Please check menu details for allergy listing. Speak to our management before ordering if you have any allergies or any changes required.

Christmas PartY LUNCh meNU€¦ · LAMB SHANK Slow cooked lamb shank in a red wine sauce served with mashed potatoes and green beans. 3. SEA BASS Pan fried sea bass with king prawns

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Christmas PartY LUNCh meNU

2 COURSES £19.95 3 COURSES £24.95

starters1. TRIO DI PESCE

A trio of fried calamari, whitebait and fresh mediteranean prawns with Marie Rose dressing on abed of salad.

2. SMOKED SALMON BEETROOTServed with horseradish, soured cream and crostini bread.

3. GOATS CHEESEWarm goats cheese, candied walnuts and salad, caramelised onions and toasted bread.

4. POLPETTE DELLA CASAHomemade meatballs cooked with red wine, herbs and tomato sauce, served with bread.

5. MINESTRONE SOUPTraditional Italian soup served with toasted bread.

1. TURKEYTurkey breast stuffed with spinach, goats cheese and chestnut mushrooms, covered with pancetta andserved with potatoes, seasonal vegetables and gravy.

2. LAMB SHANKSlow cooked lamb shank in a red wine sauce served with mashed potatoes and green beans.

3. SEA BASSPan fried sea bass with king prawns cooked with garlic and red pepper sauce, served with vegetables and potatoes or chips and salad.

4. VEGETARIAN RISOTTO (Vegan option available)Arborio rice, cooked with onions, peppers, courgettes, asparagus and parmesan cheese, finishedwith poached egg (optional).

5. SALMONFillet of salmon cooked with garlic, white wine, pine nuts, spinach and ricotta creamy sauce, servedon a base of potatoes and vegetables.

maiNs

Desserts

1. TRADITIONAL CHRISTMAS PUDDINGserved with custard and vanilla ice cream.

2. LEMON CHEESECAKEMade with Italian mascarpone and a lemon biscuit base.

3. CHOCOLATE BROWNIEChocolate brownie served warm with vanilla ice cream.

4. TIRAMISUOur homemade take on this classic dish.

5. BANOFFEE PIEOur homemade take on this classic dish.

* Our dishes may contain Nuts, Dairy, Flour, Eggs or Bananas.Please check menu details for allergy listing. Speak to our management before ordering

if you have any allergies or any changes required.