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To Start Small Dish & Soup CHILLI JAM CRISPY SOFT SHELL CRABS 22 Crispy soft shell crab with homemade chilli jam sauce MASSAMUN LAMB SHANK 19 24 hrs Slow cooked lamb shank in a massamun curry with mash sweet potato & roti PAD CHA SEAFOOD 23 Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chilli and turmeric SIZZLING BEEF 23 Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce GANG PHED PED YANG 25 A rich red curry of roasted duck with pineapple, lychee,cheery tomato and basil CRISPY PORK BELLY 22 Crispy pork belly, vietnamese mint with capsicum chilli sauce and cucumber relish PAD PRIK KHING 22 Stir fried crispy pork with chilli, kiffir lime jam and green bean KANA MOO GROB 20 Stir fried crispy pork with garlic, chilli and Chinese broccoli CRISPY BARRAMUNDI FILLET 24 Choice of sauce - Wok tossed with sweet soy sauce and Thai herb - 3 flavour sauce crispy barramundi ORANGE DUCK 24 Tender roasted duck with bok choy & plum sauce Kinn’s Dish GANG PHED PED YANG SWEET SOY SAUCE CRISPY BARRAMUNDI ORANGE DUCK MASSAMUN LAMB SHANK CHILLI EGGPLANT ASIAN GREEN MOO GROB KANA SEARED SCALLOP DUCK PANCAKE CRAB PRAWNS ROLL PAPAYA CRAB SALTED & PEPPER SQUID CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD 14 A salad of shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes served with crispy soft shell crab CHICKEN WING 10 An aromatic crispy chicken mid-wings with fried Thai herbs SALTED & PEPPER SQUID 13 Wok-tossed deep fried squid with onion, ginger, chilli and coriander TOM YUM PRAWN 12 Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves V VE V VE V VE G SEARED SCALLOP (2 pcs) 9 Pan-seared sea scallop with chilli lime sauce KINN DUCK PANCAKE (2 pcs) 10 Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake, CRAB PRAWNS ROLL (4 pcs) 6 Deep fried net roll, filled with crab meat and aromatic Thai herbs served with plum sauce GOLDEN TOFU (6pcs) 6 Crispy skin soft tofu with kinn’s secret recipe sauce topped by crushed roasted peanuts and chilli flake CURRY PUFF (4 pcs) 8 Crispy puff pastry stuffed with mixed vegetable served with sweet chilli sauce PETITE SATAY CHICKEN (8 Skewers) 8 Skewers of marinated Char-grilled chicken tenderloin served with cucumber relish and peanut sauce SWEET CORN FRITTER 7 Thai- style sweet corn fritter with sweet chilli dipping sauce TOM YUM SIZZLING BEEF CRISPY PORK BELLY Vegetarian Lover ASIAN GREEN 14 Stir- fried fresh Asian greens, tofu, garlic with vegetarian sauce CHILLI GREEN PEPPERCORN EGGPLANT 15 Stir fried grill eggplant & vegetable with spicy green peppercorn sauce PUMPKIN STIR FRIED 15 Stir fried pumpkin, tofu, egg, vegetable with mushroom sauce OYSTER MUSHROOM SALAD 15 Baby cos lecttuce, mix Thai herbs, sesame dressing and crispy oyster mushroom on top V VE V V VE V VE

Small Dish MASSAMUN LAMB SHANK To Start & Soup

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To StartSmall Dish& Soup

CHILLI JAM CRISPY SOFT SHELL CRABS 22Crispy soft shell crab with homemade chilli jam sauce

MASSAMUN LAMB SHANK 1924 hrs Slow cooked lamb shank in a massamun currywith mash sweet potato & roti

PAD CHA SEAFOOD 23Spicy stir-fried of seafood, green peppercorn, kachai,kaffir lime leaves, chilli and turmeric

SIZZLING BEEF 23Sizzling marinated wagyu beef, onion, capsicum,shallot in garlic and black pepper sauce

GANG PHED PED YANG 25A rich red curry of roasted duck with pineapple,lychee,cheery tomato and basil

CRISPY PORK BELLY 22Crispy pork belly, vietnamese mint with capsicum chilli sauce and cucumber relish

PAD PRIK KHING 22Stir fried crispy pork with chilli, kiffir lime jam and green bean

KANA MOO GROB 20Stir fried crispy pork with garlic, chilli and Chinese broccoli

CRISPY BARRAMUNDI FILLET 24 Choice of sauce - Wok tossed with sweet soy sauce and Thai herb

- 3 flavour sauce crispy barramundiORANGE DUCK 24Tender roasted duck with bok choy & plum sauce

Kinn’s DishGANG PHEDPED YANG SWEET SOY SAUCE

CRISPY BARRAMUNDI

ORANGE DUCK

MASSAMUN LAMB SHANK

CHILLIEGGPLANT

ASIANGREEN

MOO GROBKANA

SEARED SCALLOP

DUCK PANCAKE

CRAB PRAWNS ROLL

PAPAYA CRAB

SALTED & PEPPERSQUID

CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD 14A salad of shredded green papaya with lime juice,roasted peanuts, green beans and tomatoesserved with crispy soft shell crab

CHICKEN WING 10An aromatic crispy chicken mid-wings with fried Thai herbs

SALTED & PEPPER SQUID 13Wok-tossed deep fried squid with onion, ginger,chilli and coriander

TOM YUM PRAWN 12Bangkok style spicy soup with prawns,oyster mushrooms, lemongrass, galangal and lime leaves

V VE

V VE

V VE

GSEARED SCALLOP (2 pcs) 9Pan-seared sea scallop with chilli lime sauce

KINN DUCK PANCAKE (2 pcs) 10Roasted duck breast, cucumber and shallot wrapped in house maderosemary pancake,

CRAB PRAWNS ROLL (4 pcs) 6Deep fried net roll, filled with crab meat and aromatic Thai herbs served with plum sauce

GOLDEN TOFU (6pcs) 6Crispy skin soft tofu with kinn’s secret recipe sauce topped by crushed roastedpeanuts and chilli flake

CURRY PUFF (4 pcs) 8Crispy puff pastry stuffed with mixed vegetableserved with sweet chilli sauce

PETITE SATAY CHICKEN (8 Skewers) 8 Skewers of marinated Char-grilled chicken tenderloin served with cucumber relish and peanut sauce

SWEET CORN FRITTER 7Thai- style sweet corn fritter withsweet chilli dipping sauce

TOM YUM

SIZZLING BEEF

CRISPY PORK BELLY

Vegetarian LoverASIAN GREEN 14Stir- fried fresh Asian greens, tofu, garlic with vegetarian sauce

CHILLI GREEN PEPPERCORN EGGPLANT 15 Stir fried grill eggplant & vegetablewith spicy green peppercorn sauce

PUMPKIN STIR FRIED 15Stir fried pumpkin, tofu, egg, vegetable with mushroom sauce

OYSTER MUSHROOM SALAD 15Baby cos lecttuce, mix Thai herbs, sesame dressingand crispy oyster mushroom on top

V VE

V

V VE

V VE

Stir fried

Curry

Salad & Grill

Vegetable 14

Choice of

Chicken 15

Beef 15

Prawns 20

COCONUT CHICKEN SALAD 18Poached chicken and prawn, betel leaves,tossed coconut stripe, fried shallot, cashew nutThai herbs, coconut milk dressing

SALMON NASHI SALAD 23Seared slow-cooked salmon, nashi pear,Thai herbs with chilli tamarind dressing

CRYING TIGER SALAD 21Grilled Waygu beef, ground roasted rice,shallot, coriander, basil & chilli lime dressing

WAGYU BEEF 23Char grilled Wagyu wok tossed mix vegetable

CHICKEN THIGH FILLET 19Marinated char-grilled chicken thigh fillet with Thai herbs and spices served with Asian salad

PORK RIBS 24Grilled pork ribs, basted in Kinn’s secretrecipe sauce

OYSTER SAUCEStir fried oyster sauce garlic & vegeteble

PEANUT SAUCEStir fried peanut sauce(4/7: Turmeric / curry powder) and vegetable

CASHEW NUT SAUCEStir fried with mild chilli jam, capsicum,cashew nuts, onion, broccoli and shallot

CHILLI BASIL SAUCEStir fried Thai spicy sauce, garlic,chilli, onion, bean and basil

PANANG CURRY (chicken or beef) 16Light curry with pumpkin, bean and basil

GREEN CURRY (chicken or beef) 16Thai curry - flavored with green chilli paste,eggplant, bamboo shoot, kaffir lime leaves,bean and basil

MASSAMUN BEEF CURRY 18Braised beef in massamun curry served with mash sweet potato

SPICY NOODLE

NoodleVegetable 14

Choice of

Chicken 15PAD THAI

PANANG CURRY

MASSAMUN BEEF CURRY

CHICKEN FRIED RICE 15Chicken fried rice, egg, onion, Chinese broccoli and seasoning

PRAWNS FRIED RICE 20Thai style prawns fried rice with shrimp paste, egg, onion, Chinese broccoli and seasoning

Fried Rice

Kidsmenu

RICE 3ROTI 3STEAM VEG 5 STEAM NOODLE 3 RICE PEANUT 5.5 PEANUT SAUCE 4

SidePAD THAITraditional Thai stir-fried thin rice noodlewith egg, bean sprout and crushed peanut

PAD SEE IWStir-fried thick rice noodle with Chinese broccoli,egg and sweet soy sauce

SPICY NOODLESSpicy and aromatic stir-fried thick rice noodle with fresh chilli, egg and basil

Beef 15

Prawns 20

KINN JUNIOR’S FRIED RICE 10Thai fried rice with egg topped with crumbed prawns

LITTLE CHICKEN FRIED RICE 8Thai fried rice with egg served with marinated chicken skewer and peanut sauce

WAGYU BEEF SIRLOIN

PORK RIBS

CASHEW NUT SAUCE

PEANUT SAUCE

• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be change with out prior notice•

• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be changed without prior notice

Lunch

Dinner

CHICKEN FRIED RICE

PRAWNS FRIED RICE

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Kinn Thai Knox CityKinn Thai Knox City

www.kinnrestaurant.com.auEmail:[email protected]

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Mon - Sun : 11.30 am - 3.00 pmMon - Sun : 11.30 am - 3.00 pm

Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm

Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm

Kinn Thai Knox

Kinnthaiknox

Tel: 03 9801 877603 9887 1715

Tel: 03 9801 877603 9887 1715

Shop 2222 Westfield Knox City

509 Burwood Hwy,Wantirna South, VIC, 3152