• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

Celebrate a kaleidoscope of flavours at

LATITUDE BISTRO, where timeless Asian and

Continental cuisines are tirelessly prepared with quality

produce to tantalise the tastebuds and warm the soul.

ACAI BOWL

AVOCADO TOAST

BRIOCHE FRENCH TOAST

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

À LA CARTE BREAKFAST7AM TO 10.30AM

BIG BREAKFAST 18eggs (scrambled, poached, or sunny side-up), bacon, pork bratwurst, mushrooms, baked beans, vine tomatoes and toast (white or whole wheat).

EGGS BENEDICT 18poached eggs, back bacon, vine tomatoes, mesclun salad and English muffin served with hollandaise sauce

SMOKED SALMON & EGGS 18smoked salmon, creamy scrambled eggs, avocado on toasted ciabatta with mesclun salad and vine tomatoes

BELGIAN WAFFLES 15homemade waffles, banana, and mixed berries with maple syrup

GRANOLA 10granola bar served with mixed berries, yogurt and honey

TROPICAL FRUIT PLATTER 9house selection of fresh fruits

ALL DAY OPTIONS

BRIOCHE FRENCH TOAST 15mango, banana, berries, maple syrup and whipped cream

AVOCADO TOAST 15sourdough, avocado, chilli flakes served with mesclun saladADD ONSEN EGG 1

ACAI BOWL 15blended acai puree, fresh berries, banana, green apple and granola

Chef recommendation Pork

SHARING PLATTER

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

STARTERS

SHARING PLATTER 29mixed platter of buffalo wings, chicken satay, calamari and fries

BEEF TACO 18grilled ribeye beef, lettuce, guacamole with tomato jalapeño salsa

MARYLAND CRAB CAKE 18homemade crab cake served with mesclun salad and jalapeño mayo

FISH TACO 16battered halibut fish, lettuce, guacamole, with tomato jalapeño salsa & remoulade sauce

PADANG SATAY 15 / 24choice of chicken, beef or mutton served with peanut gravy and rice cakes

POTATO SKINS 15potato skins, served with bacon, onion, sour cream, cheese and chives

TRUFFLE PARMESAN FRIES 13.50served with garlic aioli

CALAMARI 12fried seasoned squid served with jalapeño mayo

BUFFALO WINGS 12original buffalo wings served with blue cheese ranch and vegetables sticks

DEEP FRIED WINGS 12golden wings served with Thai chilli sauce

TERIYAKI GRILLED SQUID 12flame grilled whole squid, glazed with teriyaki sauce

VEGETABLE SPRING ROLLS 12served with Thai chilli sauce

Chef recommendation Spicy Peanuts Vegetarian

SALMON POKE BOWL

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

SOUP AND SALADS

SOUP OF THE DAY 7

SALMON POKÉ BOWL 20Japanese rice, avocado, lettuce, cherry tomatoes, edamame, seaweed and sriracha mayo dressing

SEARED TUNA NICOISE SALAD 18seared tuna, lettuce, cherry tomatoes, baby potatoes, black olives, hard-boiled eggs, haricots vert and anchovies served with balsamic vinaigrette dressing

CHEF’S SALAD 16mixed greens with grilled chicken breast, hard-boiled eggs, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segments with balsamic vinaigrette

CAESAR SALAD 14baby romaine lettuce, shaved parmesan, garlic croutons, bacon, cherry tomatoes,hard boiled egg and caesar dressing

ADD GRILLED CHICKEN 4ADD SMOKED SALMON 4

Chef recommendation Pork Spicy

CLASSIC BEEF BURGER

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

SANDWICHES AND BURGERS

CRAB CAKE SANDWICH 19toasted brioche bun, homemade crab cake, with arugula, tomato and jalapeño mayo dressing served with fries and salad

CLASSIC BEEF BURGER 16toasted brioche bun, succulent beef patty topped with cheddar cheese, tomatoes, lettuce and smoked back bacon, served with fries and salad

CLUB SANDWICH 16triple decker whole wheat bread with ham, cheddar cheese, fried egg, bacon, grilled chicken fillet, tomatoes and lettuce, served with fries and salad

GRILLED CHICKEN BURGER 16toasted brioche bun, chicken patty topped with tomatoes, lettuce, smoked scamorza and cheddar cheese served with fries and salad

PORTOBELLO BURGER 16toasted brioche bun, portobello mushroom, sautéed onions, cheddar cheese, tomatoes, lettuce with sriracha mayo, served with fries and salad

Chef recommendation Pork Vegetarian Spicy

PEKING DUCK PIZZA

PEPPERONI PIZZA

MARGHERITA PIZZA

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

PASTA & PIZZAS

PASTA

SEAFOOD ARRABBIATA 22linguine with spicy seafood tomato sauce served with prawns, scallops, squid rings and mussels

BOLOGNESE 20spaghetti served with ground beef in hearty tomato sauce

CARBONARA 20linguine with bacon, egg yolk, and cheese sauce

AGLIO OLIO 15spaghetti with extra virgin olive oil, garlic and chilli flakes

ADD PRAWNS 5

PIZZA

PARMA HAM PIZZA 26sliced parma ham topped with arugula

PEKING DUCK PIZZA 24homemade Peking duck, cucumber, chopped pineapple, mozzarella cheese and hoisin sauce topped with red chilli & green onions

PEPPERONI PIZZA 24pepperoni, olives and mozzarella cheese

HAWAIIAN PIZZA 23honey baked ham, fresh pineapples and mozzarella cheese

MARGHERITA PIZZA 17mozzarella cheese, tomatoes and fresh basil

Chef recommendation Pork Spicy Vegetarian

UNAGI DON

JAPANESE PORK KATSU CURRY

BEEF DON

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

MEAT AND FISH

MEAT

BABY BACK RIBS 25tender baby back ribs glazed with homemade barbecue sauce, served with fries and coleslaw

BEEF DON 22Japanese rice, topped with shabu shabu beef, onsen egg, grilled onions, scallions and yakiniku sauce

BRAISED BEEF CHEEK 22braised beef cheek in red wine sauce, sautéed seasonal vegetables and truffled mashed potatoes

BANGERS AND MASH 20pork bratwurst on creamy truffled mashed potatoes, edamame and caramelized onion gravy

JAPANESE PORK KATSU CURRY 20pork katsu, onsen egg, cabbage served with Japanese curry and rice

FISH

UNAGI DON 29eel fillet, onsen egg, seaweed served over Japanese rice

GRILLED KING PRAWNS 28grilled king prawns served with truffled mashed potatoes, sautéed vegetables and garlic pesto sauce

MISO HALIBUT 25pan seared miso halibut served with creamy truffled mashed potatoes, sautéed seasonal vegetable and yuzu beurre blanc

FISH & CHIPS 21battered halibut fillet served with fries, coleslaw and tartar sauce

Chef recommendation Pork Shrimp

CHICKEN & BROWN RICE

SALMON & QUINOA

STEAK & BUCKWHEAT

RAINBOW VEGETABLE BOWL

STEAK & BUCKWHEAT

SALMON & QUINOA

CHICKEN & BROWN RICE

RAINBOW VEGETABLE BOWL

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

GLUTEN LIGHT SELECTION

STEAK & BUCKWHEAT 25char-grilled ribeye beef steak, buckwheat, onsen egg, broccoli, mushrooms & cherry tomatoes

SALMON & QUINOA 20pan-seared salmon, quinoa, onsen egg, carrots, broccoli & cherry tomatoes

CHICKEN & BROWN RICE 18grilled chicken thigh, brown rice, onsen egg, mushrooms, edamame, carrots & cherry tomatoes

RAINBOW VEGETABLE BOWL 16brown rice, avocado, radish, mushrooms, cherry tomatoes & red cabbage drizzled with roasted sesame sauce

Chef recommendation Vegetarian

HAINANESE CHICKEN RICE

SINGAPORE LAKSA WITH MAINE LOBSTER

GREEN THAI VEGETABLE

CURRY

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

ASIAN DELIGHTS

RICE

LAMB SHANK BRIYANI 24braised lamb shank in masala spices served with basmati rice, mango chutney & papadum

CLAYPOT CHICKEN 16fragrant rice with chicken, preserved Chinese sausage, salted fish and dark soy sauce

NASI GORENG 15spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli

HAINANESE CHICKEN RICE steamed chicken with ginger, pandan-flavoured rice and condimentsCHICKEN BREAST 12.50CHICHKEN THIGH 16

GREEN THAI VEGETABLE CURRY 13green curry, tomatoes, long beans, carrot, lady fingers, eggplant served with steamed rice

ADD PRAWN 5

Chef recommendation Pork Spicy Vegetarian

SINGAPORE LAKSA WITH MAINE LOBSTER

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

ASIAN DELIGHTS

NOODLE

SINGAPORE LAKSA WITH MAINE LOBSTER 19rice noodles with fish cakes, beancurd puff and half a Maine lobster in spicy coconut gravy

BEEF HOR FUN 17stir-fried rice noodles with beef & vegetables cooked in a thick broth

SEAFOOD HOR FUN 17stir-fried rice noodles with seafood &vegetables in egg gravy

PRAWN AND PORK RIBNOODLE SOUP 17yellow noodles with prawns and pork rib in rich prawn broth

HOKKIEN PRAWN NOODLES 16stir-fried yellow noodles with prawns, squid ring and pork belly

PENANG CHAR KWAY TEOW 14stir-fried rice noodles with shrimp, egg, preserved Chinese sausage and bean sprouts

VEGETARIAN MEE GORENG 12wok-fried yellow noodles with tofu, potato,choy sum and sliced onions in tomato sauce

ADD SEAFOOD 5

Chef recommendation Pork Spicy Vegetarian Shrimp

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

IMPOSSIBLETM MENU

IMPOSSIBLETM PIZZA 24ImpossibleTM mince, mushrooms, cherry tomatoes and mozzarella cheese

IMPOSSIBLETM BURGER 18succulent ImpossibleTM patty topped with cheddar cheese, tomatoes, lettuce and sautéed onions served with fries & salad

IMPOSSIBLETM RAINBOW BOWL 18ImpossibleTM mince, brown rice, avocado, radish, mushrooms, cherry tomatoes & red cabbage drizzled with roasted sesame sauce

IMPOSSIBLETM BAK CHOR MEE 14ImpossibleTM meatballs, braised mushrooms, lettuce, spring onions served with mee pok

Chef recommendation Vegetarian

CLASSIC TIRAMISU

• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.

DESSERTS

DARK CHOCOLATE MOLTEN CAKE WITH ICE CREAM 12

NEW YORK CHEESECAKE WITH STRAWBERRY ICE CREAM 12

CLASSIC TIRAMISU 10

DURIAN PENGAT 10

ICE CREAMSINGLE SCOOP 6

KID’S MENU

CHICKEN NUGGETS 12

GRILLED HAM & CHEESE SANDWICH 12

KID’S BOLOGNESE 12

KID’S EGG FRIED RICE 12

MINI FISH & CHIPS 12