CHILLI PANEER

Chilli paneer

Ingrediants:

Onion-1 choppedCapsicum-1 choppedTomato-1 choppedGarlic-6 cloves slicedGinger-1 inch piece choppedTomato Sauce-1 tblspnSoya Sauce-2 tspVinegar-1 tblspnRed chilli paste-1 tblspnPaneer-1 packet cubedSalt-to tasteSugar-1 tspAjinomoto-1 tspRed colour-a pinchOil For deep frying + 1 tblspnSpring onion for garnishing

For Batter:

Flour-1/2 cupCorn flour-1 tblspnSalt to tastePepper-1 tspSoya sauce-1 tsp

Method:

Mix the ingrediants given for the batter together with some water to make a smooth paste.Dip each paneer cubes in the batter and fry lightly.Remove that and set it aside.

Now in a kadai add oil and fry some garlic and ginger for 30 sec.Then add in onions,capsicum,tomatoes and fry for 2 min.Add in tomato sauce,soya sauce,vinegar,red chilli paste,salt,sugar,ajinomoto,red colour and mix well.

Now tip in the paneer cubes and toss well.

Garnish with spring onion and serve hot with any dish.

Serving Suggestion:

This dish goes extremely well with Aloo Peas Pulav , Shahi Pulav , Chinese Style Chicken Fried Rice

Pictorial:  

Dip paneer cubes in batter and fry them...

fry some ginger and garlic in oil

Add onions to this

Add some salt,sugar and ajinomoto

throw in some capsicum too...

Add some soya sauce and red chilli paste...

Add some tomato ketchup and vinegar

Throw some tomatoes in this...

And some red food colour (optional)

Add in paneer cubes...

Toss well

Garnish with spring onion

SERVE