Chilli Varieties

G4 Developed by Safal Seeds & Biotech Ltd.

Galaxy F1 A deep green sweet bell pepper. 72 days. 12cm by 11cm with thick walls. Tolerant to TMV and PVY.

Gambia

© Cross Country Nurseries

Very hot. 2 inches long by 1.5 inches wide. The pods mature from pale green to red. A Habanero type from Africa. (Capsicum chinense)

Gambia Red See Gambia.

Gambo Tomato shaped with a thick skin. Deep red when ripe after 62 days.

Ganas Short hot yellow Caloro hybrid with a small 18”-20” plant with 1”x 2.5” fruits. Resistance to TMV PVY PeMV TEV and somewhat tolerant to CMV.

Garañon Hot dark green Jalapeño type.

Garda Hocus Pocus F1 Has thick conical-shaped white fruits that change to deep orange when aging. Thick fruits 25 to 40 mm long from June to October. (Capsicum annuum)

Garden Salsa F1

© Chillis Galore

A new medium-hot pepper developed just for home-made salsa! It is milder than Jalapeño but hotter than Anaheim. Smooth green peppers are 8 to 9 inches long and 1 inch wide, ripening to red. 70 days. TMV resistant. Heat level is 5. (Capsicum annuum)

http://www.g6csy.net/chile/sources.html



Garden Sunshine

© The Pepper Gal

Creamy yellow to orange to red. Best when yellow or orange. 100 days from transplant. (Capsicum annuum)

Gator Belle F1 Sweet pepper. 71 days. TMV resistant. 3-4 lobes with thick walls. Matures from green to bright red. Plant grows to 36 inches. Plant grows with spreading habit that helps prevent sunburn on the pods.

Gedeon A green bell pepper grown on Cyprus.

Gekikara A red Japanese hot Cayenne-type variety. (Capsicum annuum)

Gemini F1 A Lamuyo type sweet pepper with pods turning green to yellow at maturity. (Capsicum annuum)

Georgescu A three to four lobed tapering pepper with medium thick walls, yellow ripening to red, sweet, with heavy, reasonably early yields. From Romania. Prone to rot in very moist soil.


Georgescu Chocolate


A 4 inch long by 2 inch wide blocky fruit which matures from green to a rich reddish brown. Excellent flavour. Originates from Romania. (Capsicum annuum)

Georgia Flame

© The Pepper Gal

Mild. Growing 6 to 8 inches long by 2 inches wide at shoulder. The pods have thick, crunchy flesh and matures to red. A heavy producer. Originally from the Republic of Georgia. (Capsicum annuum)

Georgia White A small leafed plant with 3 inch long white pods which ripen to red. Heat level is 4.




Gepetto F1

© De Ruiter Seeds

Corno type. Sweet pepper. Green-red, smooth flesh. Developed by De Ruiter Seeds.

Ghost See Naga Jolokia.

Ghost Chili See Naga Jolokia.

Ghost Pepper

Giacomo F1 Blocky type turning green to yellow. Developed by Hazera Genetics Ltd.

Giant Aconcagua A giant pepper with a sweet. Fruits can be up to 11 inches long and weigh up to 12 ounces. Best eaten when light green. 70 days.

Giant Ancho

© The Cook's Garden

Large dark chocolate coloured pods.

Giant Bellpepper A vigorous plant that produces fruits up to 4 inches or more across.

Giant Bhut Jolokia This Chile is plumper, meatier and larger than the original Bhut Jolokia, with the same scorching heat. Also known as the Ghost or Naga Pepper strain.

Giant Chili F1 Produces tremendous yields of mild green chiles that are 8 to 10



inches long. The peppers weigh up to 4 ounces with thickly fleshed walls and little pungency.

Giant Chinese Thick walled sweet bell pepper growing to 6 inches long. Bright red when ripe. Plant grows 24 inches.

Giant Long Kashmir Sweet An East Indian variety of sweet pepper. (Capsicum annuum)

Giant Marconi F1

A Italian-type sweet pepper. Peppers turn from green to red, and at 8 inches long with a lobed tip, they resemble a cross between a Marconi and a Lamuyo-type pepper. Resistant to potato virus and tobacco mosaic virus. 63 days.

Giant Serrano (Capsicum annuum)

Giant Sweet Green Malaysian Sweet green pepper. (Capsicum annuum)

Giant Szegedi

© Stokes Seeds

Originally from Hungary, this wedge-shaped sweet pepper starts out white then deepens to orange and red when fully ripe. Pendant fruit is about 4-1/2 inches long with thick sweet flesh. 75 days. (Capsicum annuum)

Gift Conical light green to yellow peppers that turn red when ripe. Dark green full foliage. Plants grow to about 12 inches. Heat level is 7.


Gift from Moldova


Sweet pod growing to 4 inches long by 1.75 inches wide with a wedge shaped fruits that are produced on compact plants. Has thick walled fruit that matures from green to red;. A productive variety from Republic of Moldova. (Capsicum annuum)

Gilboa

© Genesis Seeds

Blocky. Green to orange, California Wonder type. Heirloom. (Capsicum annuum)

Gines F1

© De Ruiter Seeds

Yellow bell pepper. Developed by De Ruiter Seeds.

Gion Red Ornamental pepper.

Girino (Capsicum chinense)





© Mats & Patricia Pettersson

Githeo Miris Maldivian Maldivian pepper. (Capsicum chinense)

Gloria

© Stokes Seeds

70 days. Large 5 in/13 cm thick walled fruit ripen from dark green to bright yellow. (Capsicum annuum)

Goan A tiny red Tepin style chile from Goa, India. Heat level is 7.

Goat

© Fatalii's Chiles

A very hot Habanero type growing 0.5 to 1 inches long by 0.5 to 1 inches wide with medium thick flesh that matures from pale green to orange to red. (Capsicum chinense)





Goat Horn

© Evergreen Seeds

Curled dark green/red chile growing to 5 inches long. Prolific. Plants grow to 5 feet high. Heat level is 4.5 Originally from Taiwan. (Capsicum annuum)

Goat Pepper See Piment Bouc.

Goat's Weed

© Fatalii's Chiles

Has very hairy stems. A very hot pepper growing 2 to 2.5 inches long by 0.25 to 0.375 inches wide with medium thin flesh that matures from green to black to orange to red. (Capsicum annuum)

Goatsweed See Goat's Weed.

Goddess Cross between a Peter pepper and a Shishito, produced by Chile Woman. (Capsicum annuum)

Godfather 64 days. A classic Italian grilling pepper. Traditionally used green, they're even sweeter when red, about two weeks later.



© Burpee

Godzila F1 Very thick fruit walls. Developed by Zeraim Gedera.

Gold California Wonder (Capsicum annuum)

Gold Coast F1

© Terranova Seeds

An Enza product. Medium-large, long blocky, extra firm fruit that holds well in the field. Good wall thickness. Good field resistance to BLS 1, 2, 3 and Tm. Dark green to intense yellow.

Gold Crest A small fruited bell pepper that matures from green to a yellow-orange colour.

Gold Finch Pale lemon yellow blocky bell pepper growing to 12cm. 4 lobed. TMV tolerant.

Gold Flame

© De Ruiter Seeds

Green turning to yellow bell pepper.




Gold King F1

© Stokes Seeds

A hybrid sweet pepper maturing in 72 days.

Gold Nugget Variegated purple white leaves frame these medium hot bright orange chiles. (Capsicum annuum)

Gold Spike F1


Hot, early and prolific plant with 3 inch by 1 inch fruits, shaped like small Hungarian Hot Wax, with medium thick flesh. Yellow peppers ripening to red. Heat level is 8. (Capsicum annuum)




Gold Standard F1

© Burpee

Huge golden yellow pods. 88 days.

Golden Arrow F1 58 days. 20cm long sweet yellow pepper that matures to dark red.

Golden Baby Belle

© The Cook's Garden

75 days to harvest. Crisp, sweet golden yellow pods. Pick from 1-2" long. Upright plants to 2'.

Golden Bell Bright yellow, tasty mini bell peppers.



Golden Bell F1


Sweet pepper. 62 days. This pepper matures to a large, 4-lobed, blocky fruit. These shiny, medium-green peppers are very thick walled and turn a golden yellow when fully ripe. Plant grows with an upright habit. (Capsicum annuum)

Golden Boy Mild, sweet fruits with very thick walls that start out a lime-green colour and then change to a sunny gold colour.

Golden Bullet Habanero

© Fatalii's Chiles

(Capsicum chinense)

Golden Cal Wonder A bell pepper that matures from green to a yellow-orange colour. Thick walled. A version of the California Wonder variety. Plant grows to 28 inches.




© Totally Tomatoes

Golden Calwonder See Golden Cal Wonder.

Golden Cayenne Golden-yellow Cayenne variety pepper. Milder than the regular red variety. 75 days. Heat level is 4-6. (Capsicum annuum)

Golden Flame Green maturing to yellow bell pepper.

Golden Giant II 72 days. Giant size. Sweet and juicy, the 7.5 inches long by 5 inches wide, bright yellow fruits have a wonderful shape and extra thick walls. Superior pepper for roasting. Space plants 18-24" apart.

Golden Giant II F1

© Burpee

72 days. Giant size. 7" long, 5" wide bright yellow fruits.

Golden Greek This strain from Greece is somewhat rare. A mild Peperoncini type growing 4 to 5 inches long by 1 to 1.25 inches wide with medium thick flesh that matures from greenish yellow to red. The pods are smaller and lighter in colour than the regular Pepperoncini. (Capsicum annuum)




Golden Habanero


(Capsicum chinense)

Golden Heat

© The Pepper Gal

Hybrid, bright green to bright gold, finger pepper type. Cylindrical, tapered 1/2"x5" peppers smooth, shiny thick wall. Very pungent. 80 days from transplant. (Capsicum annuum)

Golden Hot F1

© Evergreen Seeds

This hybrid variety produces bright green peppers, which will turn into bright golden colour when fully matured. Fruits are cylindrical and tapered, 0.5" x 5", smooth shiny and thick wall. The pepper is very pungent and good flavour.







Golden Imperator F1

© United Genetics

Yellow bell pepper. Developed by United Genetics Seeds Co.

Golden Marconi Golden-yellow Italian sweet peppers are 3 lobed and up to 1 foot long. 90 days.

Golden Nugget

© Fatalii's Chiles

This is a very old heirloom pepper that has been re-discovered. Produces an abundant crop that turns from purple to gold.

Golden Star 62 days. Golden Star fruit is very thick walled and grows to a blocky, 4 x 4 inch size. Young peppers start out a shiny, medium-green then mature to a bright yellow.



Golden Summer

© Natural Gardening Company

A sweet, golden-yellow pepper with high yields. The plant is vigorous and produces attractive medium-large four lobed peppers with thick, tasty walls.

Golden Summer Beauty

Golden Summer Bell F1 72 days. Golden bell shaped pepper.

Golden Summer F1

© Totally Tomatoes

Very large fruited sweet pepper. 4-inch pods growing to 3-1/2 inches across with an unusual lime-green colour that turns to yellow-golden at maturity; 70 days. (Capsicum annuum var. grossum)

Golden Summit A Yugoslavian heirloom variety. The light green pepper turns gold then deep red at maturity. 65 days.




Golden Treasure

© The Pepper Gal

A large pointed fruit maturing from green to golden yellow. Plant grows to 28 inches. Italian heirloom. (Capsicum annuum)

Goldfinger

Small plant producing 5cm long tapering fruit that ripen from green to bright yellow. Fruity baccatum flavour. Very little heat at the bottom of the fruit, but the heat increases as you reach the seeds. Heat Level: 5. (Capsicum baccatum)

Goldfinger Yellow pepper. (Capsicum annuum)

Goldflame F1 Yellow bell pepper. Developed by De Ruiter Seeds.

Goldie Yellow maturing to red bell pepper.

Goli F1 Medium walls dark green to dark red at high 60,000 SHU. Developed by Namdhari Seeds.

Goliath Goldrush F1

© Totally Tomatoes

Fruits mature from green to bright yellow, producing sweet and flavourful, crispy, 4-lobed bells.



Goliath Griller F1

© Totally Tomatoes

Smooth fruits, 5 to 7" long and about 1-1/2" wide, mature green to red.

Good Choice F1 A hybrid Korean type hot pepper which is a medium late maturing variety. It colours from green to shiny red, grows to a length of 12-14 cm, with a diameter of 1.2-1.4 cm and a weight of 10-12g.

Gordo See Jalapeño.

Goshiki Tougarashi

© huis.hiroshima-u.ac.jp

A Japanese variety. (Capsicum annuum var. cerasiforme)

Gourmet F1 The dwarf, compact plant produces a huge crop of stunning bright orange, blocky shaped fruits.

Gourmet Orange

85 days. Gourmet has heavy, thick walls, the traditional blocky shape, and the sweetest flavour. Typically produces 6-12, 4-lobed fruit per plant. Bell-shaped fruit are 3 inches wide and 5 inches long. Resistant to tobacco mosaic virus.

http://www.huis.hiroshima-u.ac.jp/~nomura/G/goskit.html

http://www.huis.hiroshima-u.ac.jp/~nomura/G/goskit.html


GR-202 F1

© Green Seeds Company

Vigorous plant with very high yields. Fresh fruits are 13-14 cm (5.2 in.) long, 1.8 cm (0.7 in.) in diameter and weight 17-19 gram (0.04 lb). Thick flesh. Hot taste. Maturity: 50 days after transplanting. High resistance to Phythophtora capsici. Tolerant to Anthracnose.

GR-7777 F1


Hot pepper.

GR-8888 F1


Hot pepper.







Grac de Bodes From Brazil with an abundance of curvy red chiles. (Capsicum chinense)

Grande F1

This hybrid Jalapeño features larger fruit size, 4 inches by 1.5 inches. The fruit matures from dark green to red. It has thick walls and medium pungency. Grande's plant is vigorous and produces well, even under stressful growing conditions. Maturity is medium, 75-80 days from transplanting. It is tolerant / resistant to TEV and PVY. SHU= 4000 to 6000.

Grande Rio 66 Sweet bell pepper with 4 lobes. Blocky. Matures to red.

Grandisimo F1

© Hazera Genetics

Blocky type turning green to red. Developed by Hazera Genetics Ltd.

Grandpa's Favorite

© Cross Country

A medium Jalapeno type growing 1 to 1.5 inches long by 0.5 to 0.625 inches wide with medium thick flesh that matures from green to red. (Capsicum annuum)



Nurseries

Grandpa's Home From Siberia. 70 days. 1 foot high plant produces 50 or more, small, brilliant red, semi-hot peppers.

Granny Smith A pepper with a sweet flavour and crunchy taste like an apple. Long pointed peppers growing to 4 inches across and maturing from glossy green to red. 57 days.

Grao de Bode

© Fatalii's Chiles

From the Piaui area of Brazil. (Capsicum chinense Jacq.)

Great Stuff F1

© Burpee

A sweet Blocky type growing 6 to 8 inches long by 3 to 4 inches wide with thick flesh that matures from green to red. 75 days. (Capsicum annuum)

Green Bell




Green Chilean (Capsicum annuum)

Green Cigarette (Capsicum annuum)

Green Giant

© Terranova Seeds

Thick fleshed, green turning red. Blocky bell. 3 - 4 lobed.

Green Long Buddha F1 Early variety. Becomes hot after mature green stage. Pendant fruit 120-150 mm long.

Green Power F1

© Evergreen Seeds

Power is a hybrid version of the Indian Jwala hot pepper. Fruits with dark green and slightly wrinkled skin, 8-9 cm long and 0.6 cm in diameter, are very pungent. The erect plant is vigorous and umbrella type with pendant fruits. (Capsicum annuum)

Green Strawberry See Tuste Verde.

Green Supper Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna.



Green Sword F1

© RichPro Seed Co.

Triploid hybrid hot pepper. Med-early maturity fruits with yellow green skin, 25 cm in length and 4 cm in diameter, 120-140g per fruit.

Green Tower F1

© RichPro Seed Co.

Triploid hybrid hot pepper. Med-early maturity with good fruits having yellow green skin, 25 cm in length and 4 cm in diameter, 100g per fruit.

Green Twist F1 Green Twist is a hybrid version of the Shishito pepper. This variety is a very early maturing plant, setting pendent fruits, 3" x 0.6" in size and 5-6 grams in weight. Thin skin fruits.

Greenleaf Tabasco Tabasco variety bred for disease resistance. (Capsicum frutescens)



Grenada Hot


A very hot Habanero type growing 1.75 to 2 inches long by 1.25 to 1.5 inches wide with medium thick flesh that matures from pale green to orange to red. From Grenada. (Capsicum chinense)

Grenada Scotch Bonnet See Grenadan Scotch Bonnet.

Grenada Seasoning


A mild Habanero type growing 1.75 to 2 inches long by 1 to 1.5 inches wide with medium thick flesh that matures from green to bright yellow. From Grenada. (Capsicum chinense)





Grenadan Scotch Bonnet

© Fatalii's Chiles

Hot. (Capsicum chinense)

GRIF 9249


(Capsicum chinense)

GRIF 9309 (Capsicum frutescens)




GRIF 9345

© Fatalii's Chiles

(Capsicum pubescens)

GRIF 9347 (Capsicum pubescens)

Gringo Huanuchi See Rocoto.

Gringo Killer See Rocoto.

Grogol


Plants are erect with pendent fruits. Fruits are 3 to 5 cm long, 0.8 cm diameter and are dark-red colour. Very pungent taste.

Grove Most closely related to the cultivar known as Tobasco. (Capsicum frutescens)

GS1 F1

Hot pepper F1 GS1 is a very hot, early (55-60 days maturity) and extremely prolific variety. F1 GS1 is a small chile, with erect fruiting habit. Highly pungent fruits, 4-5 cm (2 in.) long and 0.8 cm (0.32 in.) in diameter, 3-4 gram per fruit in weight. Fruits grow in clusters. Tolerant to Phytophtora, TMV, Bacterial wilt.

Guachinango A 5 cm long, fat chile. Hot. Plant grows to 45 cm. (Capsicum annuum)




Guadaloupe Fruity aroma. from the French West Indies. Very hot red fruit, 2 to 3" lobed, on a sprawling bush. (Capsicum chinense)

Guajillo

© Fatalii's Chiles

Meaning 'little gourd'. The Guajillo, Cascabel (Rattle) or Catarina (Ladybug) chiles all belong to the group known as the Mirasol chiles. The Guajillo from Mexico is a beautiful russet red, translucent, thin-walled dried chile, measuring between 10-15 cm in length and between 2.5-3.25 cm in width. Most chiles grow hanging downwards (pendant). Guajillos grow upright, earning themselves an alternative name Mirasol (i.e. looking at the sun). Its delicate flavour makes it a favourite, especially for colouring, in all forms of New World cooking. Heat level is 2-4. The Guajillo, (which is related to the Pulla and the Costeno chiles), and the Catarina chile have long shapes. The Cascabel chile has a cylindrical shape; the seeds come loose from the placenta when dried and produce a sound like a rattle, which gives it its name.100 days. (Capsicum annuum)

Guajillo Costeno Mexican heirloom pepper from the early 1900's. In the cayenne family, this is a larger shiny, deep orange-red pepper with a sweet heat.


Guam Boonies


From the island of Guam. Very hot. 1 inch long. Thin skinned green to orange fruit on a compact plant suitable for container growing. Heat level is 7. Peppers will grow upright unless they get too heavy to be supported by their stems. (Capsicum chinense)

Guampinha de Veado (Capsicum baccatum)

Guantanamo F1 60 days. 2-3 lobed, smooth skinned and growing to 18.5cm long. Lime green in colour. Medium-thick flesh. Cubanelle variety but larger. (Capsicum annuum)

Guarda Cielo A hot Italian chile variety. (Capsicum annuum)

Guardian F1

Hybrid sweet pepper with a deep-blocky shape. Extremely productive in the spring, its vigorous plant delivers attractive dark green fruit. Guardian's tall plant sets fruit continuously, producing high yields over an extended period. Days to maturity is 72-76. Fruit Shape is 4-lobed. Deep-Blocky. Fruit Size is 3.75 inches by 4 inches. Fruit Colour is dark green to red. Disease resistance/tolerance is to BLS1, 2, TMV, PVY and TEV.



Guatemala


A hot Pequin/Piquin type growing 1 to 1.25 inches long by 0.5 to 0.75 inches wide with thin flesh that matures from green to black to red. From Guatemala. (Capsicum annuum)

Guero The generic term for yellow chiles such as Hungarian Wax or Santa Fe Grande. From Northern Mexico and the Southwest USA. (Capsicum annuum)

Guillin A Chinese pepper looks like a Cascabel but with more heat. (Capsicum annuum)

Guindilla


Medium-hot Spanish chile with a sweet flavour that matures from green to red. Heat level is 3. (Capsicum annuum)

Gujurati An Indian variety.

Gulbarga

A town in central south India which grows a particular chile which is sold (erroneously) as the Kashmiri chile. Consequently, it is called the Mock-Kashmiri. The Gulbarga, with its long thin wrinkled fleshy appearance does not remotely resemble the true Kashmiri, despite its nice crimson colour, neither does it have the flavour of the Kashmiri. Heat level is 4.





Gumdrop

© Fatalii's Chiles

A compact plant growing to 18' inches. Produces medium green leaves and a profusion of fruits the size, shape and colour of gumdrops. The pepper is very hot. (Capsicum baccatum)

Gunpowder

The bush grows dense and relatively low (30cm) and has slightly darker green leaves than a Thai or Cayenne. The yield is prolific. The small buds start out almost black and change to the colour of aubergine until they get about 10 - 15mm long. At this point the side of the chile which faces the sun goes green. This appears to happen in a day or so. As the pepper matures and gets to about 2 - 3 cm long, it turns entirely green and stays that way for several days. It then goes into a multicoloured phase of green/orange/red and ends up entirely red. The insides are dense and packed with seeds and the flesh is relatively thick. Heat rating is about a 6 to a 7.

Guntur

A district of India, north of Madras, with prolific chile growing. The Guntur or Andra chile is about 5 cm long by 2 cm wide, with a sharp point. It has a good deep red colour when dried and, is the chile most likely to be used as the major component in standard Indian chile powder. Heat level is 6-7.

Guntur Sannam S4 Grown in Guntur, Warangal and Khammam districts of Andhra Pradesh, India. Skin is thick. Pods mature to red and are hot. Harvesting season is December to May.


Gusto Dark green sweet pepper.

Guyana F1 Hybrid hot pepper.

Gypsy F1

© Burpee

Sweet bell pepper. 58 days. The fruits are yellow/green turning to red when ripe and very thick walled. A wide wedge shaped pepper, 6-7 inches in length and tapered at the point. Resistant to TMV. (Capsicum annuum var. cerasiforme)


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Chilli Varieties