Chapter 15 Cellular Respiration 6

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  • 7/30/2019 Chapter 15 Cellular Respiration 6

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    Powerpoint@lectureSlides Are Prepared By Biology Lecturer, KMPk

    15.1: Types of respiration: aerobic and

    anaerobic

    15.2 : Aerobic respiration

    15.3 : Anaerobic respiration :

    fermentation and application

    Electrons

    carried

    via NADH

    Electrons carried

    via NADH and

    FADH2

    Citric

    acid

    cycle

    Pyruvate

    oxidation

    Acetyl CoA

    Glycolysis

    Glucose Pyruvate

    Oxidative

    phosphorylation:

    electron transport

    and

    chemiosmosis

    CYTOSOL MITOCHONDRION

    ATP ATP ATP

    Substrate-level

    phosphorylation

    Substrate-level

    phosphorylation

    Oxidative

    phosphorylation

    A membrane-bound enzyme in chloroplast and

    mitochondria that uses the energy of protons

    flowing through it to synthesize ATP.

    What is ATP Synthase?

    a) Explain complete oxidation of one molecule of

    glucose in active cells.

    b) Explain what is meant by fermentation.

    c) State the importance of fermentation in industry

    i) Bakery

    ii) Wine, beverage and alcohol production

    Iii) Dairy industry cheese and yoghurt

    iv) Local examples could be introduced

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    An Accounting of ATP Production

    by Cellular Respiration

    During cellular respiration, most energy flows

    in this sequence:

    GlucoseNADHelectron transport

    chain proton-motive force ATP

    About 34% of the energy in a glucose molecule

    is transferred to ATP during cellular respiration

    Making about 32 ATP.

    2011 Pearson Education, Inc.

    Cellular Respiration Produces

    ATP

    MITOCHONDRION2 NADH

    2 NADH 2 NADH 6 NADH

    2 FADH2

    2 FADH2

    or

    2 ATP2 ATP about 26 or 28 ATP

    Glycolysis

    Glucose 2 Pyruvate

    Pyruvate oxidation

    2 Acetyl CoACitricacidcycle

    Oxidativephosphorylation:electron transport

    andchemiosmosis

    CYTOSOL

    Maximum per glucose:About

    30 or 32 ATP

    ATP Production

    by Cellular RespirationMalate shuttle

    Glycerol shuttle

    Glucose

    PyruvatePyruvate

    2 ATP/glycolysis

    (Substrate Level)

    2 NADH

    Acetyl - CoA

    1 NADH

    1 ATP/cycle

    (Substrate level)

    3 NADH

    1 FADH2

    x 3 ATP/NADH =

    x 3 ATP/NADH = 3 ATP

    x 3/NADH = 9 ATP/cycle

    x 2/FADH = 2 ATP/cycle

    Malate shuttle

    Oxidation of glucose in

    active cells.

    Substrate Level Phosphorylation : 3 ATP

    Oxidative Phosphorylation : 20 ATP

    23 ATP

    Glucose

    PyruvatePyruvate

    2 ATP/glycolysis

    (Substrate Level)

    2 NADH

    Acetyl - CoA

    2 NADH

    2 ATP

    (Substrate level)

    6 NADH

    2 FADH2

    x 3 ATP/NADH =

    x 3 ATP/NADH = 6ATP

    x 3/NADH = 18 ATP

    x 2/FADH = 4 ATP

    Malate shuttle

    Complete oxidation of glucose

    in active cells.

    Substrate Level Phosphorylation : 4 ATP

    Oxidative Phosphorylation : 34 ATP

    38 ATPEnergy Yield per Glucose Molecule

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    ATP yield from completeoxidation of glucose

    Glycolysis: Glucose into pyruvate 2 ATPGlycolysis: 2 NADH

    (Glycerol shuttle = 4 ATP)

    (Malate shuttle = 6 ATP) In Active Cells

    4 ATPor

    6 ATPPyruvate (2) to acetyl CoA yield 2 NADH 6 ATP

    Acetyl CoA (2) via Kreb cycle

    (2 GTP = 2 ATP)

    (6 NADH = 18 ATP)

    (2 FADH2 = 4 ATP)

    24 ATP

    TOTAL 36 or 38 ATP

    Where did the glucose come from? Where did the O2 come from?

    Where did the CO2 come from?

    Where did the H2O come from?

    Where did the ATP come from?

    What else is produced that is not listed in thisequation?

    Why do we breathe?

    C6H12O6 6O2 6CO2 6H2O ~36 ATP+ + +

    Any Questions??

    What is the final electron acceptor in electron

    transport chain?

    O2

    So what happens if O2 unavailable?

    ETC backs up

    ATP production ceases

    cells run out of energy and you die!

    Fermentation

    and

    Anaerobic Respiration

    Most cellular respiration requires O2 to produce

    ATP.

    Without O2, the electron transport chain will cease

    to operate.

    In that case, glycolysis couples with fermentation

    or anaerobic respiration to produce ATP.

    Less efficient than aerobic respiration.

    Only produce 2 ATP per glucosemolecule.

    2011 Pearson Education, Inc.

    Glucose

    CYTOSOLGlycolysis

    Pyruvate

    No O2 present:Fermentation

    O2

    present:

    Aerobic cellular

    respiration

    Ethanol,

    lactate, or

    other products

    Acetyl CoA

    MITOCHONDRION

    Citric

    acid

    cycle

    A catabolic pathway in which inorganic molecules(Sulfate) other than oxygen accept electrons at the

    'down hill' end of electron transport chains.

    (Campbell, 9th edition)

    other than O2, for example sulfate

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    A catabolic process that makes a limited

    amount of ATP from glucose (or otherorganic molecules) without an electron

    transport chain and that produces a

    characteristic end product, such as ethyl

    alcohol or lactic acid.

    (Campbell, 9th edition)

    Lactate/Lactic acid

    FermentationAlcoholic

    Fermentation

    2011 Pearson Education, Inc.

    Animation: Fermentation OverviewRight-click slide / select Play

    CO2 is released from

    the pyruvate,

    converting pyruvate

    into acetaldehyde.

    acetaldehyde reduced

    by NADH to Ethanol.

    2 ADP 2 P i 2 ATP

    GlucoseGlycolysis

    2 Pyruvate

    2 CO22 NAD

    2 NADH

    2 Ethanol2 Acetaldehyde

    (a) Alcohol fermentation

    2 H

    Fermentation by yeast

    (a fungus) is used in

    brewing, wine making

    and bakery.

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    Pyruvate is reduced to

    NADH, forming lactate

    as an end product, with

    no release of CO2.

    By some fungi and

    bacteria is used to make

    cheese and yogurt

    Human muscle cells use

    lactic acid fermentation

    to generate ATP when

    O2 is scarce.

    (b) Lactic acid fermentation

    2 Lactate

    2 Pyruvate

    2 NADH

    Glucose Glycolysis

    2 ADP 2 P i 2 ATP

    2 NAD

    2 H

    2 ADP 2 ATP

    Glucose Glycolysis

    2 Pyruvate

    2 CO222 NADH

    2 Ethanol 2 Acetaldehyde

    (a) Alcohol fermentation (b) Lactic acid fermentation

    2 Lactate

    2 Pyruvate

    2 NADH

    Glucose Glycolysis

    2 ATP2 ADP2 Pi

    NAD2 H

    2 Pi

    2NAD2 H

    Wine Bakery

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    Aerobic Fermentation

    Need the O2 as a last electronaccepter

    No need O2

    Complete glucose oxidation not complete

    Produce energy, CO2,and H2O Produce energy, lactic acid

    (animal), ethanol + CO2 in

    yeast.

    Aerobic Fermentation

    More energy per glucose released. Less Energy released

    Phosphorylation oxidative occurs,

    produce many ATP (38 @36 ATP)

    No Phosphorylation oxidative.

    Only 2 ATP produce

    Involve glycolysis and Krebs cycle Only glycolysis, no Krebs cycle

    Reduced products formed :

    Water

    Reduced products formed:

    Reduced organic compounds

    (alcohol and lactate)

    Aerobic Fermentation

    Mechanism of ATP Synthesis:

    Substrate level phosphorylation

    Oxidative /Chemiosmosis

    Mechanism of ATP Synthesis:

    Substrate level phosphorylation

    Immediate fate of electron

    in NADH :

    Transferred to electron transport

    chain

    Immediate fate of electron

    in NADH :

    Transferred to organic molecules

    Terminal electron acceptor of

    electron transport chain is oxygen.

    No electron transport chain

    Photosynthesis