110
Date ITR # Location Code 2/13/2016 812 Dammam Showroom 1318 2/13/2016 812 Dammam Showroom 12355 2/13/2016 812 Dammam Showroom 4676 2/13/2016 812 Dammam Showroom 3137 2/13/2016 812 Dammam Showroom 7333 2/13/2016 812 Dammam Showroom 7317 2/13/2016 812 Dammam Showroom 9059 2/13/2016 812 Dammam Showroom 316 2/13/2016 812 Dammam Showroom 5900 2/13/2016 812 Dammam Showroom 4874 2/13/2016 812 Dammam Showroom 3060 2/13/2016 812 Dammam Showroom 7305 2/13/2016 812 Dammam Showroom 1564 2/13/2016 812 Dammam Showroom 2678 2/13/2016 812 Dammam Showroom 6241 2/13/2016 812 Dammam Showroom 6390 2/13/2016 812 Dammam Showroom 12230 2/13/2016 812 Dammam Showroom 12354 2/13/2016 812 Dammam Showroom 10920 2/13/2016 812 Dammam Showroom 10910 2/13/2016 812 Dammam Showroom 65 2/13/2016 812 Dammam Showroom 961 2/13/2016 812 Dammam Showroom 3459 2/13/2016 812 Dammam Showroom 12353 2/13/2016 812 Dammam Showroom 7329 2/13/2016 812 Dammam Showroom 6180 2/13/2016 812 Dammam Showroom 10916 2/13/2016 812 Dammam Showroom 3061 2/13/2016 812 Dammam Showroom 437 2/13/2016 812 Dammam Showroom 13607

A4 Requisitons Monitoring Per WHSE

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Page 1: A4 Requisitons Monitoring Per WHSE

Date ITR # Location Code

2/13/2016 812 Dammam Showroom 1318

2/13/2016 812 Dammam Showroom 12355

2/13/2016 812 Dammam Showroom 4676

2/13/2016 812 Dammam Showroom 3137

2/13/2016 812 Dammam Showroom 7333

2/13/2016 812 Dammam Showroom 7317

2/13/2016 812 Dammam Showroom 9059

2/13/2016 812 Dammam Showroom 316

2/13/2016 812 Dammam Showroom 5900

2/13/2016 812 Dammam Showroom 4874

2/13/2016 812 Dammam Showroom 3060

2/13/2016 812 Dammam Showroom 7305

2/13/2016 812 Dammam Showroom 1564

2/13/2016 812 Dammam Showroom 2678

2/13/2016 812 Dammam Showroom 6241

2/13/2016 812 Dammam Showroom 6390

2/13/2016 812 Dammam Showroom 12230

2/13/2016 812 Dammam Showroom 12354

2/13/2016 812 Dammam Showroom 10920

2/13/2016 812 Dammam Showroom 10910

2/13/2016 812 Dammam Showroom 65

2/13/2016 812 Dammam Showroom 961

2/13/2016 812 Dammam Showroom 3459

2/13/2016 812 Dammam Showroom 12353

2/13/2016 812 Dammam Showroom 7329

2/13/2016 812 Dammam Showroom 6180

2/13/2016 812 Dammam Showroom 10916

2/13/2016 812 Dammam Showroom 3061

2/13/2016 812 Dammam Showroom 437

2/13/2016 812 Dammam Showroom 13607

Page 2: A4 Requisitons Monitoring Per WHSE

Product Description

UNSALTED LACTIC BUTTER - VALIO

GUM PASTE PINK, MPR2106

DIAMOND GLAZE WHITE - BAKBEL, 24

ABED VEGCREAM

BERYL'S GOURMET WHITE CHOCOLATE COMPOUND BLOCK, L-W24-NV

BERYL'S DARK CHOCOLATE COMPOUND CHIPS 8800 PC/KG, DR257

BERYL'S DARK CHOCOLATE COMPOUND CHIPS 4400 PC/KG, DR257

NEO VANIL POWDER

LAFRUTA 70% RED CHERRY, 651

CHOCOLATE FILLING "EYELINER" - CSM, 90230

CREAM SHANTILLE "TOP TOP"

BERYL'S DARK CHOCOLATE COUVERTURE BLOCK , CH-D62-NV

LIQUID GLUCOSE

BEX BAKING POWDER

LAFRUTA 70% STRAWBERRY, 709

PREMIUM VANILLA CREME CAKE BASE , 01021659

BERYL'S DARK COMPOUND BAR, L-D19-NV

GUM PASTE RED , MPR2104

TUBE "SMILE CUP" YELLOW/ORANGE, BC2001BLT6

TUBE "SMILE CUP" RED/BLUE SPIRAL, BC2001BLT1

KORNGRAIN

ABED ICING SUGAR

WHIPPING CREAM POWDER

GUM PASTE BLUE, MPR2103

BERYL'S GOURMET DARK CHOCOLATE COMPOUND BLOCK , L-D19-NV

BUTTER BLEND - DIAMOND RING BRAND, BSS3336

TUBE "SMILE CUP" COLORED , BC2001BLT4

PATISSIERE COLD CUSTARD

MAKE-UP CHOCOLATE COATING MILK

BERYL'S DARK COMPOUND CHIPS 8800 PC/KG, ID-DR257

Page 3: A4 Requisitons Monitoring Per WHSE

Packing Qty Remarks

25 KGS/CTN 80 Long Expiry Required Please.

10 X 1 KGS PP BAG/CTN 10

5 KGS/PAIL 100

12 X 1 LTR/CTN 300

1 KGS/BLK X 10/CTN 25

1.5 KGS/CHIP BAG X 8/CTN 30

1.5 KGS/CHIP BAG X 8/CTN 50

18 X 250 GMS/CTN 50

6 KGS/PAIL 80

2 X 7 KGS/CTN 50

10 KGS/BAG 100

2 KGS/BLK X 10/CTN 20

5 KGS/PAIL 100

5 KGS/PAIL 50

6 KGS/PAIL 80

50 LBS/BAG 200

24 X 200 GMS/CTN 15

10 X 1 KGS PP BAG/CTN 10

80 PCS/PKT X 24/CTN 50

80 PCS/PKT X 24/CTN 100

10 KGS/BAG 50

10 KGS/BAG 100

10 KGS/BAG 10

10 X 1 KGS PP BAG/CTN 10

1 KGS/BLK X 10/CTN 20

25 KGS/CTN 50

80 PCS/PKT X 24/CTN 50

10 KGS/BAG 100

5 X 5 KGS/CTN 10

10KGS/CTN 30

Page 4: A4 Requisitons Monitoring Per WHSE

Date All

Row Labels Count of ITR # Sum of QtyAl Hassa Branch 123 2613Al Khobar Showroom 633 14882Dammam Showroom 244 6332Hail Branch 81 2085Jeddah Showroom - Halaga 265 11415Jeddah Showroom - Quresh 678 12102Jeddah Showroom - Sharafia 594 54737Qassim Branch 4 3600Retail Section 3 310Riyadh Showroom - Dabab 214 7813Riyadh Warehouse 16 43700Taif Branch 18 684Grand Total 2873 160273

0

20000

40000

60000

80000

100000

120000

140000

160000

180000

Count of ITR #

Sum of Qty

Page 5: A4 Requisitons Monitoring Per WHSE

0

20000

40000

60000

80000

100000

120000

140000

160000

180000

Count of ITR #

Sum of Qty

Page 6: A4 Requisitons Monitoring Per WHSE

Location Dammam Showroom

Row Labels Sum of Qty2/13/2016 1930Grand Total 1930

2/13/2016 Grand Total0

500

1000

1500

2000

2500

Total

Sum of Qty

Page 7: A4 Requisitons Monitoring Per WHSE

2/13/2016 Grand Total0

500

1000

1500

2000

2500

Total

Sum of Qty

Page 8: A4 Requisitons Monitoring Per WHSE

Date AllITR # All

Sum of Qty Column LabelsRow Labels ABED GELATINE POWDER ABED ICING SUGARDammam Showroom 5 190Grand Total 5 190

Page 9: A4 Requisitons Monitoring Per WHSE

ABED VANILLIN CRYSTAL ABED VEGCREAM APPLE FRUIT FILLING SMOOTH5 400 65 400 6

Page 10: A4 Requisitons Monitoring Per WHSE

APRICOT BAKERY JAM ARAMCO WHITE CAKE MIX10 12210 122

Page 11: A4 Requisitons Monitoring Per WHSE

B/C WHITE ABED 3 30X67, ABE03.WH55

Page 12: A4 Requisitons Monitoring Per WHSE

BAKER'S FRIEND PASTRY MARGARINE 70% - DRAGSBAEK, DRAGSBAEK5050

Page 13: A4 Requisitons Monitoring Per WHSE

BAKERS FRIEND PASTRY MARGARINE 70% VANDE, 4111482020

Page 14: A4 Requisitons Monitoring Per WHSE

BAKER'S LOOK MURANO GEL CARAMEL2020

Page 15: A4 Requisitons Monitoring Per WHSE

BAKING CUPS ABED 2 BROWN PAPER 25 X 62 , 2ABE02.BP55

Page 16: A4 Requisitons Monitoring Per WHSE

BAKING CUPS ABED 2 GOLD STRIPES 25X62 , ABE02.GS55

Page 17: A4 Requisitons Monitoring Per WHSE

BERYL'S DARK CHOCOLATE COMPOUND CHIPS 2200 PC/KG, DR2573030

Page 18: A4 Requisitons Monitoring Per WHSE

BERYL'S DARK CHOCOLATE COMPOUND CHIPS 8800 PC/KG, DR2578080

Page 19: A4 Requisitons Monitoring Per WHSE

BERYL'S DARK CHOCOLATE COMPOUND CHIPS 4400 PC/KG, DR2577070

Page 20: A4 Requisitons Monitoring Per WHSE

BERYL'S DARK CHOCOLATE COUVERTURE BLOCK , CH-D62-NV2020

Page 21: A4 Requisitons Monitoring Per WHSE

BERYL'S DARK COMPOUND BAR, L-D19-NV1515

Page 22: A4 Requisitons Monitoring Per WHSE

BERYL'S DARK COMPOUND CHIPS 8800 PC/KG, ID-DR2573030

Page 23: A4 Requisitons Monitoring Per WHSE

BERYL'S GOURMET DARK CHOCOLATE COMPOUND BLOCK , L-D19-NV3030

Page 24: A4 Requisitons Monitoring Per WHSE

BERYL'S GOURMET GREEN COLOURED CHOCOLATE COMPOUND BLOCK , CC-G42-NV2525

Page 25: A4 Requisitons Monitoring Per WHSE

BERYL'S GOURMET GREEN COLOURED CHOCOLATE COMPOUND EZ COIN , CC-G42-NV55

Page 26: A4 Requisitons Monitoring Per WHSE

BERYL'S GOURMET MILK CHOCOLATE COMPOUND BLOCK , L-M08-NV6060

Page 27: A4 Requisitons Monitoring Per WHSE

BERYL'S GOURMET WHITE CHOCOLATE COMPOUND BLOCK, L-W24-NV2525

Page 28: A4 Requisitons Monitoring Per WHSE

BERYL'S MILK CHOCOLATE COUVERTURE BLOCK, CH-M41-NV4040

Page 29: A4 Requisitons Monitoring Per WHSE

BERYL'S WHITE CHOCOLATE COUVERTURE BLOCK, CH-W28-NV1010

Page 30: A4 Requisitons Monitoring Per WHSE

BEX BAKING POWDER BISCAMIX BISCAMIX CHOCO55 40 2055 40 20

Page 31: A4 Requisitons Monitoring Per WHSE

BREAD IMPROVER - VX-2/T BREAD IMPROVER "HIGH POWER"10 510 5

Page 32: A4 Requisitons Monitoring Per WHSE

BUTTER BLEND - DIAMOND RING BRAND, BSS33365050

Page 33: A4 Requisitons Monitoring Per WHSE

BUTTER BLEND "DIAMOND RING"2020

Page 34: A4 Requisitons Monitoring Per WHSE

BUTTERSCOTCH FILLING "TOFFEE CARAMEL" - CSM2525

Page 35: A4 Requisitons Monitoring Per WHSE

CALCIUM PROPIONATE GRANULAR "BOS" - LOHMANN2020

Page 36: A4 Requisitons Monitoring Per WHSE

CALCIUM PROPIONATE PURE "DUST FREE"55

Page 37: A4 Requisitons Monitoring Per WHSE

CANDIED MIX FRUIT GLACE - AMBROSIO100100

Page 38: A4 Requisitons Monitoring Per WHSE

CARDBOARD DISC GOLD SIZE 24, CARDS 24 CARDBOARD DISC GOLD SIZE 2610 2010 20

Page 39: A4 Requisitons Monitoring Per WHSE

CARDBOARD DISC GOLD SIZE 28, CARD 242020

Page 40: A4 Requisitons Monitoring Per WHSE

CARDBOARD DISC GOLD SIZE 30, CARD 30 CARDBOARD DISC GOLD SIZE 3230 1030 10

Page 41: A4 Requisitons Monitoring Per WHSE

CHOCOLATE COOKIE MIX CHOCOLATE CUP CAKE MIX30 1530 15

Page 42: A4 Requisitons Monitoring Per WHSE

CHOCOLATE FILLING "EYELINER" - CSM, 90230 CHOCOLATE FOUNTAIN DARK50 550 5

Page 43: A4 Requisitons Monitoring Per WHSE

CINNAMON ROLLS MIX8080

Page 44: A4 Requisitons Monitoring Per WHSE

COCOA POWDER DARK BROWN 10/12% FAT DB12, PADB 121010

Page 45: A4 Requisitons Monitoring Per WHSE

CORN STARCH - MEFSCO, SN0000F16060

Page 46: A4 Requisitons Monitoring Per WHSE

CREAM CHEESE QUESCREM ORIGINAL RECIPE - RED LABEL, 037100100

Page 47: A4 Requisitons Monitoring Per WHSE

CREAM SHANTILLE "TOP TOP" CRÈME CARAMEL MIX190 10190 10

Page 48: A4 Requisitons Monitoring Per WHSE

DARK CHOCOLATE STICKS - BADR2020

Page 49: A4 Requisitons Monitoring Per WHSE

DAWN ALL PURPOSE WHITE ICING CLSSC AP ME1 24#, 0099354433

Page 50: A4 Requisitons Monitoring Per WHSE

DAWN BAKERS AWARD WHITE CAKE MIX , 013010778585

Page 51: A4 Requisitons Monitoring Per WHSE

DAWN BAKER'S REQUEST CAKE MIX RED VELVET, 012781432020

Page 52: A4 Requisitons Monitoring Per WHSE

DAWN CARAMEL GLOSSY ICING INTL ME1 24# , 010217162020

Page 53: A4 Requisitons Monitoring Per WHSE

DAWN CHOCOLATE SPREAD N'GLOSS ICING ME1 24# , 010216831010

Page 54: A4 Requisitons Monitoring Per WHSE

DAWN SELECT CREAM CHEESE ICING, 01027037 DELUXE HI-SPONGE CAKE MIX10 29010 290

Page 55: A4 Requisitons Monitoring Per WHSE

DESICCATED COCONUT HIGH FAT FINE GRADE2020

Page 56: A4 Requisitons Monitoring Per WHSE

DIAMOND GLAZE CARAMEL TOFFEE - BAKBEL, 289090

Page 57: A4 Requisitons Monitoring Per WHSE

DIAMOND GLAZE DARK CHOCOLATE - BAKBEL, 328080

Page 58: A4 Requisitons Monitoring Per WHSE

DIAMOND GLAZE GOLD - BAKBEL, 35 DIAMOND GLAZE WHITE - BAKBEL, 245 1555 155

Page 59: A4 Requisitons Monitoring Per WHSE

DOUGH HAMMER SOFT ENERGIE-5 ABED ENGLISH CAKE MIX90 15 3090 15 30

Page 60: A4 Requisitons Monitoring Per WHSE

EXCELLENCE BUTTER SUBSTITUTE , 4081144545

Page 61: A4 Requisitons Monitoring Per WHSE

EXCELLENCE CROISSANT SHEETS "VEG MARGARINE"135135

Page 62: A4 Requisitons Monitoring Per WHSE

FULL CREAM MILK POWDER INSTANT - MY COW MILK, 7100101010

Page 63: A4 Requisitons Monitoring Per WHSE

GOLDZIEH PLATTE, 041167 GROUND DATES GUM PASTE BLUE, MPR2103150 15 10150 15 10

Page 64: A4 Requisitons Monitoring Per WHSE

GUM PASTE PINK, MPR2106 GUM PASTE RED , MPR210410 1010 10

Page 65: A4 Requisitons Monitoring Per WHSE

GUM PASTE WHITE , MPR1501AHSC HEART DREAM SPONGE CAKE MIX10 7010 70

Page 66: A4 Requisitons Monitoring Per WHSE

HIGH POWER EXTRA55

Page 67: A4 Requisitons Monitoring Per WHSE

KING OF MARGARINE CAKE/CREAM MARGARINE - VANDE3535

Page 68: A4 Requisitons Monitoring Per WHSE

KING OF MARGARINE/CAKE MARGARINE KITCHEN FLOUR KORNGRAIN45 40 5045 40 50

Page 69: A4 Requisitons Monitoring Per WHSE

KRAFTKORNMIX EXPORT "DARK MALT BREAD MIX"55

Page 70: A4 Requisitons Monitoring Per WHSE

LAFRUTA 50% RASPBERRY, 506 LAFRUTA 70% BLUEBERRY, 65015 2015 20

Page 71: A4 Requisitons Monitoring Per WHSE

LAFRUTA 70% RED CHERRY, 651 LAFRUTA 70% STRAWBERRY, 70980 10080 100

Page 72: A4 Requisitons Monitoring Per WHSE

LIQUID GLUCOSE MAKE-UP CHOCOLATE COATING MILK120 10120 10

Page 73: A4 Requisitons Monitoring Per WHSE

MAKE-UP CHOCOLATE COATING MILK - MATADOR, MATADOR4040

Page 74: A4 Requisitons Monitoring Per WHSE

MAKE-UP CHOCOLATE COATING WHITE MARZIPAN 27% "LEMKE"5 55 5

Page 75: A4 Requisitons Monitoring Per WHSE

MASTER COCOA POWDER 10-12% FAT MEISTER CREMIN70 1070 10

Page 76: A4 Requisitons Monitoring Per WHSE

MILK CHOCOLATE VERMICELLI - MATADOR, MATADOR2020

Page 77: A4 Requisitons Monitoring Per WHSE

MOZZARELLA CHEESE VEG FAT,"MOZZALINO" BRAND55

Page 78: A4 Requisitons Monitoring Per WHSE

MOZZARELLA FROZEN CHEESE - SOCRECH NEO VANIL POWDER5 755 75

Page 79: A4 Requisitons Monitoring Per WHSE

PAN CAKE MIX PATISSIERE COLD CUSTARD100 100100 100

Page 80: A4 Requisitons Monitoring Per WHSE

PEACH HALVES GOLDEN GLORY IN SYRUP PIPING JELLY GOLD - BAKBEL, 33610 510 5

Page 81: A4 Requisitons Monitoring Per WHSE

PIPING JELLY GREEN - BAKBEL PLAIN COOKIE MIX PLAIN CUP CAKE MIX5 10 605 10 60

Page 82: A4 Requisitons Monitoring Per WHSE

PLAIN MUFFIN MIX PREMIUM CHOCOLATE CREME CAKE BASE, 0100375640 1040 10

Page 83: A4 Requisitons Monitoring Per WHSE

PREMIUM VANILLA CREME CAKE BASE , 01021659210210

Page 84: A4 Requisitons Monitoring Per WHSE

PRESIDENT UHT DAIRY CREAM, 347051010

Page 85: A4 Requisitons Monitoring Per WHSE

PROCESSED CREAM CHEESE 70% "DOUCEUR DE FRANCE" BRAND1010

Page 86: A4 Requisitons Monitoring Per WHSE

PURE BUTTER GHEE "BEURRE BRAND"1010

Page 87: A4 Requisitons Monitoring Per WHSE

PURE BUTTER OIL "THE MILL" GM QUALITY1010

Page 88: A4 Requisitons Monitoring Per WHSE

PURE COW BUTTER GHEE "NORMAND COW" 99.8% FAT RAISED DONUT MIX20 2020 20

Page 89: A4 Requisitons Monitoring Per WHSE

RAP COLD CUSTARD RAP FINE CREAM PATISSIERE40 3540 35

Page 90: A4 Requisitons Monitoring Per WHSE

ROLL FONDANT BLACK, MPR1008AH ROLL FONDANT WHITE, MPR1005SC54 374 37

Page 91: A4 Requisitons Monitoring Per WHSE

SAPPHIRE NEUTRAL - BAKBEL SEMOLINA DURUM - COARSE10 2010 20

Page 92: A4 Requisitons Monitoring Per WHSE

SEMOLINA DURUM - FINE SESAME SEEDS - CROWN BRAND15 2015 20

Page 93: A4 Requisitons Monitoring Per WHSE

SILICONIZED PARCHMENT PAPER 46X66 CM - SWEDEN55

Page 94: A4 Requisitons Monitoring Per WHSE

SILICONIZED PARCHMENT PAPER 46X76 CM - SWEDEN55

Page 95: A4 Requisitons Monitoring Per WHSE

SUGAR PASTE WHITE "MASSA BIANCA AMERICANA", 37166060

Page 96: A4 Requisitons Monitoring Per WHSE

TUBE "SMILE CUP" COLORED , BC2001BLT45050

Page 97: A4 Requisitons Monitoring Per WHSE

TUBE "SMILE CUP" RED/BLUE SPIRAL, BC2001BLT1100100

Page 98: A4 Requisitons Monitoring Per WHSE

TUBE "SMILE CUP" YELLOW/ORANGE, BC2001BLT65050

Page 99: A4 Requisitons Monitoring Per WHSE

UNSALTED LACTIC BUTTER - VALIO UNSALTED LACTIC BUTTER "EMMI"80 580 5

Page 100: A4 Requisitons Monitoring Per WHSE

VEGETABLE FAT "FAMA", 411334 VEGETABLE SHORTENING - MORGANITE10 6010 60

Page 101: A4 Requisitons Monitoring Per WHSE

VEGETABLE SHORTENING "BLUE CREW" - PIL100100

Page 102: A4 Requisitons Monitoring Per WHSE

VEGETABLE WHIPPING CREAM "HOPLA" VERMICELLI THIN DARK300 40300 40

Page 103: A4 Requisitons Monitoring Per WHSE

VITAL WHEAT GLUTEN LONGCOM WHIPPING CREAM POWDER5 105 10

Page 104: A4 Requisitons Monitoring Per WHSE

YEAST - INSTANT DRY BAKEMATE "AULE"100100

Page 105: A4 Requisitons Monitoring Per WHSE

YEAST - INSTANT DRY BAKEMATE (BLUE LABEL) Grand Total100 6332100 6332

Page 106: A4 Requisitons Monitoring Per WHSE

LocationDate

Row Labels65

316437961

131815642678306030613137345946764874590061806241639073057317732973339059

1091010916109201223012353123541235513607

Grand Total

Page 107: A4 Requisitons Monitoring Per WHSE

Dammam Showroom(Multiple Items)

Product DescriptionKORNGRAINNEO VANIL POWDERMAKE-UP CHOCOLATE COATING MILKABED ICING SUGARUNSALTED LACTIC BUTTER - VALIOLIQUID GLUCOSEBEX BAKING POWDERCREAM SHANTILLE "TOP TOP"PATISSIERE COLD CUSTARDABED VEGCREAMWHIPPING CREAM POWDERDIAMOND GLAZE WHITE - BAKBEL, 24CHOCOLATE FILLING "EYELINER" - CSM, 90230LAFRUTA 70% RED CHERRY, 651BUTTER BLEND - DIAMOND RING BRAND, BSS3336LAFRUTA 70% STRAWBERRY, 709PREMIUM VANILLA CREME CAKE BASE , 01021659BERYL'S DARK CHOCOLATE COUVERTURE BLOCK , CH-D62-NVBERYL'S DARK CHOCOLATE COMPOUND CHIPS 8800 PC/KG, DR257BERYL'S GOURMET DARK CHOCOLATE COMPOUND BLOCK , L-D19-NVBERYL'S GOURMET WHITE CHOCOLATE COMPOUND BLOCK, L-W24-NVBERYL'S DARK CHOCOLATE COMPOUND CHIPS 4400 PC/KG, DR257TUBE "SMILE CUP" RED/BLUE SPIRAL, BC2001BLT1TUBE "SMILE CUP" COLORED , BC2001BLT4TUBE "SMILE CUP" YELLOW/ORANGE, BC2001BLT6BERYL'S DARK COMPOUND BAR, L-D19-NVGUM PASTE BLUE, MPR2103GUM PASTE RED , MPR2104GUM PASTE PINK, MPR2106BERYL'S DARK COMPOUND CHIPS 8800 PC/KG, ID-DR257

Page 108: A4 Requisitons Monitoring Per WHSE

Sum of Qty505010

10080

10050

100100300

10100

50805080

2002030202550

10050501510101030

1930

DIA

MO

ND

GLA

ZE

WH

ITE

- B

AKB

EL,

24

TUB

E "

SM

ILE

CU

P"

CO

LOR

ED

, B

C2

00

1B

LT4

AB

ED

ICIN

G S

UG

AR

CR

EA

M S

HA

NT

ILLE

"TO

P T

OP

"

LAF

RU

TA 7

0%

ST

RAW

BE

RRY

, 7

09

BE

RYL

'S G

OU

RM

ET

DA

RK

CH

OC

OLA

TE

CO

MP

OU

ND

BLO

CK

, L

-D1

9-N

V

GU

M P

AS

TE R

ED

, M

PR

21

04

65 316 437 961 1318 1564 2678 3060 3061 3137 3459 4676 4874 5900 6180 6241 6390 7305 7317 7329 7333 90591091010916109201223012353123541235513607Grand Total

0

500

1000

1500

2000

2500

Total

Sum of Qty

Page 109: A4 Requisitons Monitoring Per WHSE

DIA

MO

ND

GLA

ZE

WH

ITE

- B

AKB

EL,

24

TUB

E "

SM

ILE

CU

P"

CO

LOR

ED

, B

C2

00

1B

LT4

AB

ED

ICIN

G S

UG

AR

CR

EA

M S

HA

NT

ILLE

"TO

P T

OP

"

LAF

RU

TA 7

0%

ST

RAW

BE

RRY

, 7

09

BE

RYL

'S G

OU

RM

ET

DA

RK

CH

OC

OLA

TE

CO

MP

OU

ND

BLO

CK

, L

-D1

9-N

V

GU

M P

AS

TE R

ED

, M

PR

21

04

65 316 437 961 1318 1564 2678 3060 3061 3137 3459 4676 4874 5900 6180 6241 6390 7305 7317 7329 7333 90591091010916109201223012353123541235513607Grand Total

0

500

1000

1500

2000

2500

Total

Sum of Qty

Page 110: A4 Requisitons Monitoring Per WHSE

DIA

MO

ND

GLA

ZE

WH

ITE

- B

AKB

EL,

24

TUB

E "

SM

ILE

CU

P"

CO

LOR

ED

, B

C2

00

1B

LT4

AB

ED

ICIN

G S

UG

AR

CR

EA

M S

HA

NT

ILLE

"TO

P T

OP

"

LAF

RU

TA 7

0%

ST

RAW

BE

RRY

, 7

09

BE

RYL

'S G

OU

RM

ET

DA

RK

CH

OC

OLA

TE

CO

MP

OU

ND

BLO

CK

, L

-D1

9-N

V

GU

M P

AS

TE R

ED

, M

PR

21

04

65 316 437 961 1318 1564 2678 3060 3061 3137 3459 4676 4874 5900 6180 6241 6390 7305 7317 7329 7333 90591091010916109201223012353123541235513607Grand Total

0

500

1000

1500

2000

2500

Total

Sum of Qty