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Small Eat小吃

玉米雞湯 Corn soup with chicken Sweetcorn and chicken fusion in a creamy velvety soup

酸辣湯 Hot and sour soup Char siu, shrimp, Chinese mushroom and tofu in a warming, spicy, chilli hot soup

Vegetarian option available

天婦羅蝦 Tempura black king prawns served with our signature sweet chilli sauce

排骨 Chinese pork ribs - 椒鹽 fried with salt, pepper, chilli and onions - 京都 Peking style, fried with onions in our signature ‘Tangy’ sauce

五香紫菜 Crispy seaweed

蝦多士 Prawn toast served with our signature sweet chilli dip

春卷 Pearl spring rolls in filo pastry filled with - 素 an assortment of Chinese vegetables - 鴨 shredded duck and Chinese vegetables

軟殼蟹 Crispy soft shell crab in a lightly spiced seaweed and chilli batter

串雞 Chicken satay skewers with succulent chicken pieces in an Indonesian inspired spicy peanut sauce, served on skewers

生菜包 Filled lettuce wraps (for two people) - San choi bao (minced vegetables in a light garlic and soy sauce) - Moo shu (minced chicken, vegetables and wood ear mushroom) - Crispy shredded lamb served with chopped chilli in soy sauce

串蝦 Grilled hoi sin king prawn skewers topped with shreds of fresh spring onion

串牛肉 Grilled beef yakitori with spring onion in a BBQ and teriyaki sauce

椒鹽鮮魷 Fried salt and pepper calamari

棒棒雞 Inside out chicken lollipops - in a spiced honey glaze - in a salt and pepper seasoning

£3.90

£3.90

£6.00

£5.60

£3.50

£5.50

£3.90£4.90

£6.90

£5.50

£6.50£6.90£7.50

£5.90

£5.50

£6.50

£5.90

A discretionary service charge of 10% will be added to parties of 6 or moreAny dietary requiresment please notify a member of staff

Dim Sum

Duck 鴨

Platters

Small steamed morsels packed with flavour Please allow 20 minutes for Dim Sum dishes

蝦餃 Har gow (four pieces) Traditional Chinese prawn dumpling in a transparent and smooth dim sum

燒賣 Siu mai (four pieces) Chinese dumpling with prawn and pork

牛燒賣 Beef siu mai (four pieces) Chinese dumpling with beef

韭菜餃 Prawn and Chinese chive (three pieces) Traditional Chinese prawn and chive dumpling in a transparent and smooth dim sum

餃子 Gyoza (four pieces) Minced pork, spring onion and chicken gyoza with Shaoxing wine, steamed and then pan fried (vegetarian option available)

叉燒包 Char siu bun (two pieces) Sweet and fluffy bread ball with a traditional mixed char sui (pork) centre

點心拼 Mixed dim sum (five pieces for two or more) A selection of dim sum picked out by our Chef

Crispy aromatic duck, prepared in-house using our age-old three day method, triple cooked and served with spring onion, sliced cucumber, hoi sin sauce and steamed pancakes

1/4 隻 Quarter 半隻 Half 全隻 Whole

拼盤 The Pearl Platter (for two or more) Peking spare ribs, Pearl spring rolls, chicken satay skewers, beef yakitori and crispy seaweed

海鮮拼 The Emperor Platter (for two or more) Salt and pepper calamari, inside out chicken lollipops, hoi sin prawn skewers, crispy seaweed and prawn toast

All£3.50

£5.00 pp

£11.50£20.00£30.00

£7.00 pp

£8.00 pp

A discretionary service charge of 10% will be added to parties of 6 or moreAny dietary requiresment please notify a member of staff

Meat

Poultry

叉燒 Char siu Twice cooked pork loin in a sweet BBQ glaze, stir fried in a honey and soya sauce

糖醋肉 ‘Tangy’ Pork Char siu gently fried in our signature ‘Tangy’ sauce with diced Chinese carrots, onions and peppers

紅酒牛肉 The Black Pearl Stir fried beef in a garlic, black pepper and red wine sauce with fresh spring onion. Available with fillet steak (+£3 supplement)

干牛絲 Crispy chilli shredded beef Fried and coated in a thick red chilli sauce

中式牛柳 Cantonese fillet steak Stir fried in a mild Cantonese sauce

豉汁牛 Beef in black bean sauce Strips of beef marinated in our black bean sauce, mixed with peppers and onions

孜然牛肉 Spicy Hunan Cumin Beef

香茅雞 Lemongrass chicken Stir fried with lime, lemongrass, mint , chilli and lemon zest

檸檬雞 Lemon chicken in a light and spiced batter, gently fried in a zesty lemon sauce

四川雞 Szechuan chicken Stir fried in a spicy medium / hot Szechuan sauce, with diced Chinese carrots, onions and green peppers

糖醋雞 ‘Tangy’ Chicken Strips of chicken gently fried in our signature ‘Tangy’ sauce, with Chinese carrots, onions and peppers

豉汁雞 Chicken in black bean sauce Sliced Chicken marinated in our black bean sauce, mixed with peppers and onions

姜蔥鴨 Twice cooked Spring duck Served with fresh spring onion

釀鴨 Stuffed duck With an authentic Chinese Roast Duck stuffed with prawn paste mix, served with plum sauce

£8.50

£8.50

£8.50

£8.50

£11.50

£8.50

£11.50

£8.50

£8.50

£8.50

£8.50

£8.50

£11.50

£12.90

A discretionary service charge of 10% will be added to parties of 6 or moreAny dietary requiresment please notify a member of staff

Strips of fillet beef marinated in cumin with diced onions, peppers and chillis

Fish &Seafood

Vegetarian

清蒸鱸魚 Butterflied Cantonese sea bass steamed with ginger and spring onion

日式三文 Teriyaki salmon Japanese inspired, fried Scottish salmon in a teriyaki sauce

糖醋魚 ‘Tangy’ Fish Your choice of the following, gently fried in our ‘Tangy’ sweet and sour sauce, with diced Chinese carrots, onions and peppers + Fried fish + King Prawns (+£2 supplement)

豉汁魚 Fish in black bean sauce Your choice of the following steamed and marinated in our black bean sauce, with black beans and spring onion + Salmon + Butterflied sea bass (+£1 supplement)

龍蝦 Royal lobster Whole lobster served in the shell, stir fried in a ginger and spring onion sauce, served on a bed of noodles or Salt and Pepper (shelled)

清蒸大蝦 Steamed king prawns King prawns served in the shells, with light soy sauce and spring onion

辣椒大蝦 Chilli king prawns shelled and fried with a hint of chilli, salt and pepper

蝦釀茄子 Shrimp stuffed aubergines using finely chopped shrimp, pan fried in a spicy, fragrant black bean sauce

糖醋菜 Vegetable ‘Tangy’ Mixed Chinese Vegetables gently fried in our signature ‘Tangy’ sauce

豉汁蔬菜 Vegetables in black bean sauce Mixed Chinese Vegetables marinated in our signature black bean sauce, mixed with peppers and onions

辣椒豆腐 Crispy Tofu Tofu, stir fried with chilli, garlic and peppers

枇杷豆腐 Pei-Pa Tofu Tofu mixed dumplings served on a bed of crispy vermicelli

麻婆豆腐 Szechuan Mapo Tofu Lightly fried szechuan pepper tofu with red chilli and green peas

£12.50

£11.90

£9.50

£11.90

£35.00

£12.50

£11.50

£12.50

£8.50

£8.20

£8.20

£8.50

£8.50

A discretionary service charge of 10% will be added to parties of 6 or moreAny dietary requiresment please notify a member of staff

SizzlingDishes鐵板

Claypots

Vegetables

Noodles

Rice

沙爹 Satay Your choice of the following marinated in a peanut satay sauce, with onions, peppers and chilli

+ Chicken + Lamb (+£1 supplement) + Beef + Vegetables

薑蔥和魚 Monkfish in a ginger sauce served with fresh spring onions

三杯雞 Sanpei chicken Authentic Taiwanese style Sanpei chicken with sweet basil, peppers, chilli and spring onion

茄子 Aubergine Braised aubergines with spring onions and silken tofu

豆腐三文魚 Salmon and tofu in a dark soy marinade with ginger, spring onions and peppers

沙茶海鮮 Sha-Cha mixed seafood with fish, king prawns, red pepper and spring onion

紅燒羊肉 Braised lamb Sliced braised lamb, aubergine, red and green peppers cooked in a garlic sauce

麻婆豆腐 Szechuan Mapo tofu and minced beef cooked with green and red peppers

蘆筍 Fresh asparagus stir fried with garlic and ginger白菜 Pak choi with a choice of ginger, garlic or oyster sauce豉汁春菜 Spring cabbage stir fried in black bean sauce/garlic and ginger東菇中菜 Stir fried Chinese vegetables with Chinese mushrooms

星米 Singapore vermicelli Noodles with shrimp, pork, chicken, bean sprouts cooked with chilli and peppers

炒麵 Chow mein Wok fried noodles with bean sprouts and spring onion

白飯 Steamed rice蛋炒飯 Egg fried rice素炒飯 Vegetable fried rice楊州炒飯 Special fried rice - diced pork and prawns

£8.50

£13.90

£8.50

£8.50

£10.50

£12.50

£10.50

£8.50

All£4.50

£6.00

£4.75

£2.50£2.75£3.75£5.50

A discretionary service charge of 10% will be added to parties of 6 or moreAny dietary requiresment please notify a member of staff

+ King Prawns (+£2 supplement)