800 IBERVILLE STREET NEW ORLEANS, LOUISIANA … · 800 IBERVILLE STREET NEW ORLEANS, LOUISIANA 70112 T + 504 586 0800 3. ... All Natural Apple Raisin Chicken Sausage ... Sunflower

800 IBERVILLE STREET NEW ORLEANS, LOUISIANA 70112 T + 504 586 0800 HTTP://FRENCHQUARTER.HYATT.COM/EN/HOTEL/HOME.HTML

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Food. Thoughtfully Sourced. Carefully Served.

We are on a journey to deliver food that is thoughtfully sourced and carefully served.

From fresh local ingredients that reflect the season and the local flavors.

Thoughtfully sourced to be good for our health, our communities and our planet.

Carefully served, healthful offerings treated with integrity from preparation to the plate.

Always honoring your guests' individual preferences. We have already taken many steps

on this journey and are committed to doing more.

It is what your guests deserve.

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chef's philosophy Our Chef's Preference Is To Buy Local andSustainable Dairy, Fruits and Vegetables. We Also Support Humanely Treated AndNaturally Grown Beef, Pork and Chicken,Along with Sustainable Seafood. We StriveTo Fulfill the Lifestyle of Our GuestsThrough Our Menu Choices, Such As Low Carbohydrate, Low-Fat Consumption, Balanced Nutrition, Vegetarianism As Well As Earth-Friendly Diets.

Location: Sunset, LAPartner: Michael Lefeaux FarmsProducts: Products: Products: Products: Products: Products: Sweet Corn, Onion, Tomatoes, Yellow Squash and ZucchiniSustainable Farming Practices

Location: New Orleans, LAPartner: Fish House New OrleansProducts: Products: Fresh fish, oysters, shrimp, crawfish, crabmeat and lobsters, Sustainable Fishing practices

Location: Pollack, LAPartner: Jb BlueberriesProducts: Products: BerriesSustainable Farming Practices

Location: Lucedale, MSPartner: Eubanks FarmsProducts: Products: Products: Products: Bell Peppers, Broccoli, Cabbage, Cantaloupe, Watermelon, Eggplant, TomatoesSnap PeasSustainable Farming Practices

Location: Baton Rouge, LAPartner: KlienpeterProducts: Products: Products: Dairy Products Hormone free, antibiotic free, American Humane Association certified

Location: Winston-Sales, North Carolina Partner: Joyce FarmsProducts: All-Natural chicken and chicken sausage, Hormone free, antibiotic free, pesticide free, Strictest humane standards, free roaming

800 IBERVILLE STREET NEW ORLEANS, LOUISIANA 70112 T + 504 586 0800 3

All Continental And Breakfast Buffets Include Coffee, Tazo Tea, Selection Of Chilled Juices.

the continental

Seasonally Inspired Fruit Whole and Sliced With Fresh Berries Assorted Breakfast Pastries and Breakfast BreadsYogurts with Chef’s Selection of Toppings Assorted Sliced Breads with Sweet Butter Assortment of Jams

24.00 Per Guest

vieux carre' continental Seasonally Inspired Fruit Whole and Sliced With Fresh BerriesAssorted Breakfast Pastries and Breakfast BreadsCereal Station with Dried Fruit and NutsYogurts with Chef’s Selection of Toppings

26.00 Per Guest

enhancements Enhancements Are To Be Added To A Buffet, Not To Be Sold Alone

roasted fruit with honey yogurt Fresh Roasted Apples and Pears, Toasted Coconut, Crushed Walnuts and AlmondsServed with Local honey and Yogurt sauce

5.00 Per Guest

quinoa crunch yogurt fruit parfait Roasted Quinoa, Local Honey, Fall Fruit Compote, Greek Yogurt and Berries

5.00 Per Guest

crab benedict station* Cage free Eggs Poached to Order, set atop Lump crab cake, Garlic wilted spinach and topped with Crystal Charon Sauce

10.00 Per Guest

new orleans shrimp and grits Creole Spiced Grilled Jumbo Shrimp Resting a Top Southern Andouille and Green Onion, Creamy Grits

10.00 Per Guest

bulid your own breakfast taco Scrambled Eggs, Fresh Corn Tortilla, Andouille Sausage, Queso Fresco, Pineapple Habanero Salsa, Pico De Gallo, Sour Cream Lime And Cilantro

5.00 Per Guest

enhancements

omelet station Omelets and Eggs Cooked to OrderSelection of Whole Eggs, Egg Whites, Egg Beaters and Appropriate CondimentsAttendant Fee $150.00

11.00 per guest, minimum 25 guests

honey glazed carved ham* Sliced to Order honey ham, Roasted Sweet Potatoes, Pecan maple glaze, Sweet Cornbread Muffins*$150.00 Attendant Fee

12.00 per guest, minimum 40 guests

oatmeal enhancement Steel Cut Oatmeal with Brown Sugar, Dried Fruits, Nuts, Maple Syrup and Duet of Raisins

7.50 Per Guest

A $75.00 labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are

based on a per person basis. Applicable taxes, service charges and gratuities will be

additional. Prices are subjected to 22% Gratuity and 9.75% sales tax. Offer based on a minimum of 75 Guests.

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hfq continental Seasonally Inspired Fruit Whole and Sliced With Fresh Berries, Assorted Breakfast Pastries and Breakfast BreadsCereal Station with Dried Fruit and NutsNew Orleans Beignets Served Warm, Dusted With Powdered SugarYogurts with Chef’s Selection of Toppings Assorted Sliced Breads with Sweet Butter, Assortment of Jams

28.00 Per Guest




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All Continental And Breakfast Buffets Include Coffee, Tazo Tea, Selection Of Chilled Juices.

reveler breakfast buffet Seasonally Inspired Fruit Whole and Sliced with Fresh BerriesSelection of Breakfast PastriesNew York Style Bagels with Regular and Light Cream CheeseFluffy Scrambled Cage Free EggsPecan Smoked Bacon and Louisiana Sausage LinksChef's Selection of Breakfast Potatoes

31.00 Per Guest

pantry breakfast buffet Seasonally Inspired Fruit Whole and Sliced with Fresh Berries, Daily Assortment of Breakfast PastriesHouse Made Fruit Smoothies Cereal Station with Dried Fruit and NutsCage Free Frittata with Asparagus, Roasted Tomatoes, Onions and Feta Roasted Rosemary Red Bliss PotatoesAll Natural Apple Raisin Chicken Sausage

34.00 Per Guest

“fall pontchartrain” breakfast buffet Seasonally Inspired Fruit Whole and Sliced with Fresh Berries Daily Assortment of Breakfast Pastries Apple, Pear and Cream Cheese Stuffed Brioche French Toast With berry compoteFresh Poached Eggs, Lake Crab Cakes, Wilted Spinach Charon SauceFire Roast Corn and Green Onion GritsWarm Cornbread MuffinsRoasted Sweet Potatoes, Pecan Smoked Bacon, Louisiana Breakfast Sausage

36.00 Per Guest




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magazine street Warm Dark and White Chocolate Bread PuddingCaramelized Pecan BarsShort Bread Loaf with Locally Grown Berry CompoteFresh Whipped Cream

14.00 Per Guest

sweet and salty Popcorn, Cracker Jack, Locally RoastedNutsJumbo Soft Pretzels with Melted Cheese and Heinz MustardKettle Cooked Potato ChipsStrawberry Lemonade

14.00 Per Guest

trolley stop Mini Muffaletta SandwichesCrudités, Assorted DipsAssorted Chip Varieties

14.00 Per Guest

super foods Turkey, Garlic Hummus, Spinach and Goat Cheese PinwheelPear Wedges and Creamy Peanut ButterGreek Honey Yogurt Dip and Seasonal BerriesSunflower Seeds, Dried Cherries and WalnutsBlueberry Iced Green Tea

14.00 Per Guest

camp fire Make your own s’mores Honey, Cinnamon and Chocolate Gram crackers Assorted MarshmallowsHersey chocolate bars and Cookies & Cream Hot Cocoa with crushed peppermints and mini Marshmallows

14.00 Per Guest

retro Jars of Old Time CandyFresh PopcornChocolate Dipped Apple Wedges Topped With Nuts and CaramelAbita Root Beer, Orange and Regular and Diet Sodas

14.00 Per Guest

chip house House made chips, Buffalo, Cool Ranch and Southern BBQWith assorted dips to includeBlue cheese, Boursin and Garlic Hummus

9.00 Per Guest

fruits, nuts and stuff Fresh Apple wedges, Celery sticks, Carrot sticksSliced strawberries, Crushed Peanuts, Candied PecansPeanut Butter, Nutella

14.00 Per Guest




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infused waters Watermelon, Cucumber and Basil Pineapple, Strawberry and Mint Blood Orange, Raspberry and Thyme

5.00 Per Guest

coffee break solutions House Made Teas to include Peach, Apricot and Mint, Strawberry, Blackberry and Lavendar

60.00 Per Gallon

Torrefazione Italian Coffee, House Blend Regular, Decaffeinated Coffee and Tazo Tea Selection

85.00 Per Gallon

Chilled Orange, Tomato, Grapefruit, Apple, Cranberry Juices

26.00 Per Quart

Bottled Iced Teas, Lemonade, Specialty Waters or Starbucks Frappuccino’s

6.00 Each

smoothie station Seasonal Fruits and Berries, Non-Fat and Regular Yogurt

8.00 Per Guest

yogurt parfaits Make your own Parfait with Yogurt, Berries, Seasonal Fruit Compote,Homemade Granola

5.00 Per Guest

Assorted Greek Yogurt4.00 Each

whole market fruits Seasonal Selection, Fully Ripened

24.00 Per Dozen

housemade jumbo cookies Chocolate Chunk, Peanut Butter, Oatmeal Raisin, Sugar

49.00 Per Dozen

all about brownies Chocolate, Blondie, Cheesecake, Peanut Butter, Fudge andButterscotch

50.00 Per Dozen




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Plated Lunch with selection of one entrée includes choice of one starter and choice of one dessert

All Plated And Lunch Buffets Include Iced Tea and Artisan Bread

starters Spinach and Watercress Salad, Strawberries, Almonds, Feta, lemon Thyme Vinaigrette

Caesar Salad with Focaccia Croutons and Shaved Parmesan, Classic Caesar Dressing

Fall Greens, Roasted Apples, Candied Pecans, Cranberries, Brie, Honey Raspberry Yogurt Dressing

Cream of Mushroom and Leek Soup, Boursin Crostini

Andouille Sausage and Eggplant Bisque, Crispy pork crackling

entrees Grilled All-Natural Strip Loin Steak,Brandy Blackberry Demi, HorseradishMashed Potatoes, Baby Carrots

43.00 Per Guest

Grilled Sustainable Salmon, Lemon Chive Beurre Blanc, Sautéed Asparagus,Rosemary Wild Rice

40.00 Per Guest

Marinated All-Natural Chicken Breast, Sun-Dried Tomato Pesto Drizzle, Roasted Root Vegetables, Garlic and Herb Butter Mashed Potatoes

38.00 Per Guest

Pan Seared Bistro Tender of Beef, Wild Mushroom Demi, Grilled Vegetables and Roasted Fingerling Potatoes

40.00 Per Guest

Pan Roasted Trout Filet with Cajun Crawfish ButterRoasted Fingerlings, Broccolini

38.00 Per Guest

Jumbo lump Crab cakes over Garlic Wilted Spinach with Creole rémoulade

42.00 Per Guest

desserts Winter Berry Tart,Winter berries, brown butter tart, spiced whipped cream

Apple Galette, Layer with Sliced Granny Smith Apples, Cheese Cream Filling, Lavender Whipped Cream

Classic Carrot Cake, Tangy-Lemon Custard between Layers of Heavenly Cake and White Chocolate Curls

Blackberry Cobbler,Warm Blackberry Compote, Flaky Layers of Crust, Vanilla Bean Ice Cream

Prices Are Based On 1 Hour Maximum. A $75.00 labor fee will be applied to groups less than 25 guests. Menu

prices are subject to change. All prices are based on a per person basis. Applicable taxes, service charges and

gratuities will be additional. Prices are subjected to 22% Gratuity and 9.75% sales tax. Offer based on a minimum of

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lunch buffet selections All Lunches Served with Iced Tea

winter grill Rocket and Local Field Greens, Grilled Baby Sweet Peppers, Cucumbers, Feta Cheese, Champagne Vinaigrette Grilled Asparagus, Yellow Squash and Tomatoes tossed with Farfalle Grilled Chicken with Shiitake Demi Pork loin with Pear Demi Roasted Red Bliss PotatoesGreen Beans AmandineChilled Fresh Fruit SaladGrilled Pineapple Upside Down Cake

40.00 Per Guest

fin and farm Baby spinach, Slivered Red Onion, Chopped Egg, Crumbled Bacon, Balsamic Vinaigrette Muffaletta Pasta Salad Seared Drum, Lump Crab Meat, Creole Tomato CreamBlackened beef tips, Wild Mushrooms, Red Wine DemiHorseradish Smashed PotatoesSeasonal VegetablesBlack Forest Cheesecake Bites, NY Style Creamy Cheesecake, Sour Cherries, Dark Chocolate Mousse, Oreo Cookie Crumb

45.00 Per Guest

the po-boy Wedge Salad, Chopped Bacon, Diced Tomatoes, Crumbled Bleu Cheese Dressing, Creamy ColeslawPo-Boy Station Served On Traditional French Bread, Shredded Lettuce, Sliced Tomatoes, Pickles, Mayo, Creole MustardBattered ShrimpFlash Fried Catfish StripsSliced Roast Beef with Beef JusChocolate Mousse Tart, Lemon Pie

45.00 Per Guest

All Plated And Lunch Buffets Include Iced Tea and Artisan Bread. Prices Are Based On 1 Hour Maximum. A $75.00

labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are based on a

per person basis. Applicable taxes, service charges and gratuities will be additional. Prices are subjected to 22%

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seasonal deli Cream of Mushroom Soup with Garlic CroutonsBaby Greens, English Cucumbers, Beets, Grape Tomatoes and Julienne Carrots, Balsamic VinaigretteSeared Sliced Chicken and Beef BBQ Pulled PorkWhite Cheddar, Gruyere and Smoked GoudaCranberry Chutney, Horseradish Mayo,Garlic Aioli, Artisan BreadChef's Selection of Desserts

40.00 Per Guest

the governor Tangle of baby field greens, grape tomatoes, cucumbers, Cranberries, Goat cheese Crostini, Champagne vinaigrette Seafood pasta saladHerb Crusted chicken breast, forest Mushroom DemiSeared Bistro tournedos, Port wine DemiAllium Risotto BroccoliniSeasonal Fruit tarts

46.00 Per Guest

All Plated And Lunch Buffets Include Iced Tea and Artisan Bread. Prices Are Based On 1 Hour Maximum. A $75.00

labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are based on a

per person basis. Applicable taxes, service charges and gratuities will be additional. Prices are subjected to 22%

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cold Mini Muffuletta’s 5.50 EachGinger Charred Chicken and Moroccan VegetableRelish in Phyllo Cup5.50 EachChipotle Roasted Shrimp, Pico de GalloBrunoise in Phyllo Cup5.50 EachBeef Tenderloin and Dijon Mustard on Toast Points5.50 EachBlackened Shrimp BLT with Smoked Bacon, Red Pepper Aioli5.50 EachSmoked Salmon “Rillette”, Brioche Toast and Crème Fraiche5.50 EachCrab Salad croustade5.50 EachTomato Bruschetta Crostini5.50 EachStuffed Strawberry with Boursin5.50 Each

hot Praline and Pecan Chicken Skewers, Chile Caramel Sauce5.50 EachCoconut and Panko Breaded Shrimp, Mango, Papaya5.50 EachPork and Vegetable Spring Roll, Sweet and Sour Sauce5.50 EachClassic Spanakopita with Smoked Tomato Fondue5.50 EachMiniature Crab Cake with Jalapeno, Cilantro and Chive Crème Fraiche5.50 EachApple Wood Smoked Bacon Wrapped Scallop, Cane Syrup Glaze5.50 EachAndouille sausage en croute5.50 EachChicken Satay with Thai Peanut Sauce5.50 EachBoursin Crabmeat Stuffed Mushroom Cap5.50 Each

A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All

Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.

Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests.

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shellfish bar Jumbo Lemon ShrimpCrab Claws Served With Cocktail SauceOysters on the Half ShellPoivre Mignonette and Tabasco Sauces100 Pieces per Display

600.00 Per Display

french fry cones Hand Cut Fried Potatoes and Sweet PotatoesDipping Sauces to Include:Garlic Aioli, Horseradish Mayonnaise, BeefGravy, Melted Cheese, Ketchup, JalapenoKetchup, Ranch and Honey Mustard

10.00 Per Guest

vegetarian risotto station* Arborio Rice, Shiitake Mushrooms, Spinach,Artichoke Hearts, Asparagus, RoastedTomatoes, Caramelized Onion, Ratatouille,Asiago Cheese$150.00 Attendant Fee

12.00 Per Guest

mac and cheese Create your own with Farfalle Pasta,Sautéed Mushrooms, Fried Leeks, Roasted Tomatoes, Grilled Asparagus, Pulled Pork,Grilled Chicken, Blackened Shrimp, Crawfish, Shaved Parmesan,Blue Cheese and Alfredo Sauce

16.00 Per Guest

crudites Seasonal Vegetable SelectionRadish, Cauliflower, Broccoli, Squash Jardinières, Celery, Carrots,Pumpkin Seeds, Olive and Roasted Tomato Tapenade, Spinach and Ranch DipsAssortment of Crisps and Croutons

10.00 Per Guest

artesanal cheese selection Handcrafted Cheeses with Lavosh, BaguettesFruit Jams, Local Honey, Toasted Nuts, Roasted Fruit Chutney

16.00 Per Guest

charcuterie board Chef’s Selection of Cured Meats, TraditionalAccompanimentsServes 50 guests

450.00 Each




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beef** Oven Roasted Garlic Beef TenderloinCaesar Salad with Hand Shaved ParmesanRoasted Garlic Whipped PotatoesHorseradish CreamWhole Grain and Dijon MustardLa Louisianne Artisan Breads(Serves 20)

275.00 Each

pork** Molasses Pork LoinSweet Potato MashersSpinach Salad, Spiced Pecans, Baby Tomatoes WithBalsamic VinaigretteRoot Beer GlazeCornbread Muffins(Serves 30)

150.00 Each

salmon** Cedar Plank Sustainably Sourced Salmon FiletExotic Mixed Greens with Cherry Tomatoes AndBalsamic ReductionRoasted Corn SalsaCaper-Herb Tartar Sauce Grilled Flatbread(Serves 20)

225.00 Each

bourbon strip** Black Pepper Crusted All-Natural Angus Beef StripAllegheny Baby Greens, Diced Cucumbers, RoastedTomatoes with Basil VinaigretteRosemary Scented New PotatoesCaramelized Onions and Roasted MushroomsFrench Loaf(Serves 20)

225.00 Each



Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. **$150.00

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sliders Cochon De Lait Slider Bourbon BBQShrimp and Crab Sliders, Spicy Creole RemouladeKobe Beef Sliders, Smoked Cheddar, Jalapeno KetchupLa Louisianne Fresh Breads, Fresh Lettuce, Tomatoes,Onions and House Made Pickles

15.00 Per Guest

sweet Miniature Fruit Tarts,Lemon Bars and Pecan DiamondsFreshly Brewed Regular and Decaffeinated Coffee, Tazo Tea Selection

12.00 Per Guest

salad station** Mixed Baby Romaine, Iceberg LettucesAssorted Toppings To Include:Grilled Chicken, Bistro Tender, Cajun ShrimpAssorted Condiments:Egg, Bacon, Pine Nuts, Bell Peppers, Red Onions, Carrots, TomatoesMarinated Olives, Avocados, Cucumber, Mushrooms,Radishes, CroutonsSelection of Dressings:Caesar, Ranch, Blue Cheese, Balsamic Vinaigrette, Oil AndVinegar$150.00 attendant fee

14.00 Per Guest



Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. **$150.00

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personal preference dinner Client Pick’s one app, one salad and one dessert, then pick 3 protein entrees for guest to select when they order.

Guests choose their own entrée in abanquet setting. Better than thestandard dual-entrée option. Moreelegant than the casual buffet. An optiondesigned to satisfy individual tastes andpreferences. The planner chooses theappetizer, salad and dessert in advance.A custom printed menu featuring fourentrée selections is provided for guests ateach place setting. Specially trainedservers take your guests’ order as they are seated. Including Appetizer, Salad,Entrée and Dessert

85.00 Per Person

four courses Including Appertizer, Salad, Entreé and Dessert

Personal Preference includes Iced Tea and Artisan Breads

80.00 Per Guest

planner’s choice appetizer BBQ Shrimp and Green Onion Grits, Flash Fried Leeks

Lobster Bisque with Crème Fraiche and CaviarCrab Cake with Smoked Sweet Corn Relish and Chipotle Remoulade

Porcini Mushroom Ravioli with Sun Dried Tomato Cream

Pasta Carbonara with Smoked Pancetta Pesto

planner's choice salad Steakhouse Wedge Salad, Blue Cheese, Pecans, Bacon, Dice Tomatoes

Classic Caesar Salad with Garlic Herbed Cornbread Croutons

Baby Spinach and Endive Salad With Hearts Of Palm And Citrus Fruit With Honey-Lime Organic Yogurt Dressing

Baby Spring Greens, Sun Choked Cherries, Chili Spiked Cashews, Crumbled Bleu Cheese, Diced Cucumbers With Basil Vinaigrette

individual guest choice entrée Filet Mignon with Shallot Demi-Glace

Pork Tenderloin with Seville Orange Sauce

Herb Crusted All-Natural Airline Chicken Breast With Truffle Scented Forest Mushrooms

Pesto Crusted Catch of the Day Market Fish With Roasted Tomato Jus

Cedar Plank SalmonWith Honey, Ginger and Mirin Glaze

Pan Seared Chicken BreastWith Merlot, Pecan Wood Smoked Bacon and Pearl Onion Demi

Grilled Vegetable Brochette with Brown Rice Pilaf, Warm Tomato-Caper Vinaigrette

Chef’s Choice of Accompaniments



Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. Prices Are

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planner's choice dessert Mission Fig Tart, Brown Butter Filling, Whipped Cream, Caramelized Figs

Banana Foster Cheesecake, Creamy New York Style cheese cake, caramelized bananas

Chocolate Torte, Layered dense chocolate cake with smooth-as-silk Ganache

Chef’s Selection of Dessert Trio.




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starters All Plated And Dinner Buffets Include Iced Tea and Artisan Breads

Choose One

Fire Roasted Corn Chowder with PancettaCrisps and Chive Oil

Maui Onion Soup with Garlic Pastry Dome

Herb Gnocchi with Roasted Tomato and Fresh Basil

Pesto Chicken with Cheese Filled Tortelliniwith Charred Tomato Coulis

salads Choose One

Lolla Rosa and Baby Spinach with Sun Dried Cherries, Camembert and Candied Pecans, Sherry Raspberry Vinaigrette

Apple, Baby Field Greens and Feta Salad,Lemon-Thyme Vinaigrette

Rocket Salad, Cranberries, Toasted Walnuts, Goat Cheese Focaccia Croutons with Pear Vinaigrette

Rocket Salad, Citrus segments, Goat Cheese & FocacciaCroutons with Blood Orange Dressing

Heirloom Tomato, Creole Mozzarella Cheese, Tuscan Extra Virgin Olive Oil

entrées Grilled Beef Filet, Gratin of Potato, Haricot vert, Sauce Noir

68.00 Per Guest

Black Pepper Lime Roasted Chicken Breast,Glazed Baby Seasonal Carrots,Buttermilk Mashed Potatoes

58.00 Per Guest

Crusted Red Fish, Ratatouille, Wild Mushroom Risotto,Beurre Noisette Limon

63.00 Per Guest

Sustainably Sourced SalmonBasil Mashed Potatoes with Saffron CreamSpring Vegetables

63.00 Per Guest

All-Natural Angus New York StripHorseradish Mashers, Roasted Root VegetablesPort Wine Demi

65.00 Per Guest

Pork Tenderloin on Five Onion RisottoGrilled VegetablesBlackberry Demi

62.00 Per Guest

Seared Black Angus Beef Tenderloin Pairedwith Tiger ShrimpHorseradish, Rosemary Potato with WiltedSpinach, Confetti of Beets and Bordelaise Sauce

75.00 Per Guest

desserts Choose One

Hazelnut Crunch, Nocello Liqueur Dacquoise Layered With Ganache, Grand Marnier Mousse and Hazelnut Crunch

Praline Apple Tart, Roasted Granny smith apples, Praline Brown butter tart




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Spinach Salad, Roasted Tomatoes, Almonds, Chopped Cage Free Eggs, Pecan Smoke Bacon Bits Dijon Mustard Vinaigrette

Black Forest Cheesecake, NY Style Creamy Cheesecake, Sour Cherries, Dark Chocolate Mousse, Oreo Cookie Crumb

Key Lime,Tart Key Lime Curd, Buttered Short Bread Crust With Key Lime Glaze




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dinner buffets All Plated And Dinner Buffets Include Iced Tea and Artisan Breads.

new orleanian Gumbo of the Day Muffaletta Pasta Salad Spinach and Other Baby Greens, Strawberries, Candied Pecans,Crumbled Goats Cheese, Grape Tomatoes, Prosecco VinaigretteAndouille Red BeansShrimp CreoleCrawfish EtouffeeSteamed RiceSouthern Green Beans with Caramelized Onion Peach and White Chocolate Bread Pudding, Rum SauceBourbon Pecan Pie, Chantilly Cream

75.00 Per Guest

bourbon street Shrimp Bisque with Boursin Crostini Caesar Salad, Parmesan Cheese, Focaccia CroutonsHeirloom Tomato Salad, House Made MozzarellaBlackened London Broil Steak, Forest Mushroom JusOak Smoked Pulled Pork, Bourbon BBQ Sauce, Seared Market Fish, Satsuma Beurre BlancRoasted Red Bliss Potatoes, Spring Green OnionJasmine Honey Glazed CarrotsAlmond Sponge Cake, Blackberry Compote, Chocolate Mousse with Fresh Raspberries

75.00 Per Guest

french quarter buffet Corn and Crab BisqueTossed Green Salad, Assorted DressingsCarved Roast Sirloin of Beef, Creole Bordelaise Pan Seared Gulf Fish, Shrimp, Flash Fried Leeks, Lemon ButterRoasted Pork Loin, Creole Mustard CreamCajun JambalayaSeasonal VegetablesPecan, Apple, Lemon and Blueberry Tarts

73.00 Per Guest

Prices Are Based On 1 Hour Maximum. A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests.

Menu Prices Are Subject To Change. All Prices Are Based On A Per Person Basis. Applicable Taxes, Service

Charges and Gratuities Will Be Additional. Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer

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hyatt signature wine series, canvas by michael mondavi Pinot Grigio, Veneto, Italy, 36.00Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream.

Chardonnay, California, 36.00Freshness and richnesss of pure fruit woven beautifully with subtle toasty oak.

Pinot Noir, California, 38.00Aromas of vivid red fruit with hints of spice that complement the lithe texture.

Merlot, California, 36.00Pure Merlot fruit and subtle toasty spice, combined with rich ripe tannins.

Cabernet Sauvignon, California, 36.00Subtle hints of oak and spice married with lively tannins.

spring wine special features Trinity Oaks: Buy a Bottle and We'll Plant a Tree

It's just that simple...we will plant one tree for each bottle of Trinity Oaks sold. There's no limit to the number of trees we will plant, so buy a bottle of Trinity Oaks today and take one small step toward a greener tomorrow.

Trinity Oaks ChardonnayAged in a combination of French and American oak, this wine has complex varietal aromas with citrus and pineapple flavors, with a top note of sweet oak. This medium bodied, well-balanced Chardonnay makes an ideal accompaniment to fish and poultry dishes.

40.00

Trinity Oaks CabernetA fruit forward wine with delicious aromas and flavors of blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla. This wine was aged in American and French oak to round out and soften its rich, black cherry and currant flavors.

40.00




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white wines Montevina White ZinfandelWith pretty aromas of wild berries and honeydew melon this sophisticated blush Montevina White Zinfandel offers delicately sweet flavors of ripe strawberries, juicy peaches and watermelon, balanced by bright, refreshing acidity.

40.00

Wild Rock Sauvignon BlancFrom the best vineyards, sustainably grown, talented people, the most pristine environment in the world we rise to another level with soul. Our Sauvignon Blanc offers a hint of Viognier and Riesling with cool lime, a hint of peach and fresh apple, dry.

45.00

Bollini Pinot Grigio, Collio Fruili'Trasassi' ('tra sassi' means 'among stones') is named for this extraordinary terrain where rocks reflect the sunshine during the day, facilitating grape maturation, and give back the accumulated warmth during the night, leading to protracted harvest and high levels of sugar, aromas and concentration.

45.00

red wines Chateau St. Michelle MerlotWe craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character.

45.00

The Show MalbecThe Show Malbec is a delicious wine with flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla and violets. The wine has smooth tannins, a velvety texture and a long, lingering finish.

45.00

Montevina Zinfandel A fruit-forward and sassy wine with irresistible cassis and pepper aromas lead into lush blackberry, ripe plum and spice flavors followed by a long, smooth finish. If you are looking for a rollicking good time on the palate, this Zinfandel is for you.

45.00

sparkling Toso BrutClear and bright with greenish colors reflecting on its overall pale yellow appearance. The yeasts used integrate perfectly well with the varietal properties of the base wine, providing a delicate harmony. Pleasant, fresh and velvety in the mouth, this drinks sooo easily. Ideal for parties, especially backyard BBQs that feature Argentine style grilled meat!

40.00

Caposaldo ProseccoBright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouth-feel. Excellent paired with light cheeses, prosciutto and other antipasti, fried foods, light pastas and desserts.

45.00




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Benzinger Family ChardonnayIts fragrant honeysuckle and pineapple aromas add depth to this medium bodied wine. Fruit forward flavors of stone fruit, pear, and sweet citrus caress the palate with a soft approach.

50.00

Joel Gott 815 CabernetThe Joel Gott 815 Cabernet Sauvignon has aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.

45.00




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signature host-sponsored bar per person These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher.

First Hour , 18.00

Second Hour, 10.00

Extra Hours, 8.00

top tier host-sponsored bar per person First Hour, 25.00

Second, 32.00

Extra Hours, 10.00

labor charges Bartenders, each , 150.00up to three hours

Waiters, each , 150.00up to three hours

signature host-sponsored bar per drink Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed.

Signature Cocktails, 9.00

Domestic Beer , 6.00

Premium Cocktails, 8.00

Premium and Imported Beer , 6.00

Select Wine, 9.00

Mineral Water/Juices, 5.00

Soft Drinks, 4.00

Cordials , 11.00

Champagne, 9.00

top tier host-sponsored bar per person Top Tier Cocktails , 11.00


Premium and Imported Beer, 6.00

Premium Wine , 10.00

Mineral Water/Juices, 5.00

Soft Drinks, 5.00

Cordials, 11.00

Champagne, 10.00

signature cash bar Signature Cocktails , 10.00


Premium and Imported Beer , 7.00

Select Wine , 10.00

Mineral Water/Juices , 5.00

Soft Drinks, 5.00

Cordials, 12.00

Champagne, 11.00

top tier cash bar Signature Cocktails , 11.50


Premium and Imported Beer, 7.00

Select Wine, 11.00

Mineral Water/Juices , 5.00

Soft Drinks , 5.00

Cordials , 12.00

Champagne, 12.00




24

lunch MondayRosemary Polenta with Fontina, Roasted Mushrooms, Tomatoes, Extra Virgin Olive Oil

TuesdayLemon Confit Risotto with Grilled Asparagus, Peas, Parmesan

Wednesday**Seared Blackened Tofu with Garlic Spinach, Sofa Noodles

ThursdaySpicy Lentil Chili paired with a mozzarella Basil Panini

FridayButternut Squash Ravioli with Roasted Seasonal Squash, Shiitake Mushrooms, Pignoli Sage

SaturdayRicotta Dumplings, Tomato Confit, Fresh Sage and Pecorino

Sunday**Grilled Vegetable Brochette with Brown Rice Pilaf, Warm Tomato-Caper Vinaigrette

Gluten FreeGilled Strip Steak Kebab with Herb Drizzle over Wild Rice Pilaf

dinner MondayHand Rolled Vegetable Lasagna, Pomodoro Sauce, Roasted Garlic Crostini

TuesdayGilled Eggplant and Goat Cheese Strudel, Fire Roasted Pepper Sauce, Organic Olive Oil

WednesdayPasta Fagioli with Garlic Bread, Chiffonade of Basil

**Vegan

Thursday**Toasted Barley Risotto, Exotic Mushrooms, Caramelized Pearl Onions, Truffle Butter

Friday**Napoleon of Grilled Vegetables and Olive Polenta Cake, Ratatouille Emulsions

SaturdayArtichokes and Confit of Shallot Risotto

SundayGolden Beet, Thyme and Barley Cake, Sweet Potato and Olive Oil Puree

Gluten FreeRosemary Chicken Breast in Port Wine Reduction, Summer Vegetables




25

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800 IBERVILLE STREET NEW ORLEANS, LOUISIANA … · 800 IBERVILLE STREET NEW ORLEANS, LOUISIANA 70112 T + 504 586 0800 3. ... All Natural Apple Raisin Chicken Sausage ... Sunflower