®

T H E WE ST I N

N E W O R L E A N S CA N A L P L AC E

Wedding Menu

100 Iberville Street, New Orleans, Louisiana 70130 +1 504-566-7006

4

P E R F E CT PA RT N E RS H I P

Anticipating your every need so you can enjoy each moment to the fullest

The Westin New Orleans Canal Place, elegantly located high above the historic French Quarter along the Mississippi River, features impeccable service and cuisine that set the stage for extraordinary celebrations.

Dance the night away high above the city in our Grand Ballroom or Riverbend Ballroom, which offers breathtaking views of both the French Quarter and the Mississippi River. A welcoming destination for intimate affairs or lavish celebrations, our reception venues provide the perfect setting for unforgettable memories.

6

T H E I N T I M AT E

W E D D I N G PAC K AG E

Each reception package includes the following:

One (1) Complimentary Suite for Couple on Wedding NightAdditional Suite night available at the group rate and based on availability

Wedding Amenity with Champagne following ReceptionBreakfast for Wedding Couple the Morning after Wedding

Retreat Room for Couple on the day of the WeddingA Wedding Reception Attendant for Wedding Couple and Parents

Marriott Rewarding Events PointsIvory or Beige Table Linens and Votive Candles

Either one (1) complimentary Culinarian or one (1) BartenderComplimentary Cake Cutting

Dance Floor, Staging and Power for your Band or DJPricing includes Tables, Chairs, Chafing & Buffet needs

T H E S I LV E R

W E D D I N G PAC K AG E

Display of International & Domestic CheeseA variety of cheeses from soft to hard and mild to boldly flavored. Garnished w/ dried fruits, seasonal berries, crisps and crackers

Passed Hors d'Oeuvres(Select Two)

Miniature Muffaletta Smoked Salmon and Dill Cream Cheese Roulade

Coriander Crusted Ahi Tuna WontonBloody Mary Oyster Shooter

Hot Hors d'Oeuvres (Select Four)

Chef Station(Select One)

Blackberry & Brie CrostiniChilled Vegetable Spring Rolls with Peanut Sauce

Tomato & MozzarellaMarinated Antipaso Skewer

Beef Sirloin Skewer with Bourbon Glaze Bacon Wrapped Medjool Date

Peking Duck RavioliSundried Tomato & Feta Filo

Petite Lobster Cobbler Petite Crab Cake with Remoulade

Pasta StationPenne Rigate, Mild Italian Sausage, Roasted

Garlic, Artichoke, Spring Peas and Plum Tomato Sauce~ OR ~

Cavitappi Pasta, Grilled Chicken, Roma Tomato, Wilted Spinach, Pine Nut, and Pesto Cream

Errol's Cajun Meat or Crawfish Pie Caribbean Jerk Chicken Skewer

Boursin Stuffed Artichoke Hearts Blackened Lamb Chop with Roquefort Creme

Braised Short Rib and Fontina Panini

Potato Bar Horseradish & Garlic Mashed Potatoes Martinis

with Aged Cheddar, Bleu, Smoked Gouda, Crisp Bacon, Spring Pea

Caramelized Sweet Onion, Chive, Wild Mushroom - Shallot Gravy And Basil

Artichoke Cream

Carving StationHerb Crusted New York Strip Loin

with Brabant Potatoes, Creole Mustard Demi Glace, Assorted Rolls

Hand Passed Service of Wedding CakeFreshly Brewed Coffee, Decaffeinated Coffee, and a Selection of

Teas

$65.00 Per Person

A Taxable 24% Service Charge and 10.4495% Sales Tax on Food and Beverage will be added. Prices may be confirmed three months prior to event.

9

T H E G O L D

WE D D I N G PAC K AG E

Charcuterie DisplayThinly Sliced Artisanal Prosciutto, Mortadella, Capicolla and Salami with Vine Ripe Tomatoes, Marinated Mozzarella & Provolone,

Pickled Vegetables, and Seasonal Accompaniments

Passed Hors d'Oeuvres(Select Three)

Blackberry & Brie Crostini Chilled Vegetable Spring Rolls

with Peanut Sauce Tomato & Mozzarella Marinated

Antipasto Skewer

Assorted Sushi RollsFilet Mignon Carpaccio

Blue Crab Lemon Truffle Brioche Caviar & Creme Fraiche Belini

Miniature Muffaletta Smoked Salmon and Dill Cream Cheese Roulade

Bloody Mary Oyster ShooterCoriander Crusted Ahi Tuna Wonton

Soup Station(Select One)

New Orleans Seafood Gumbo ~ OR ~ Sweet Corn & Blue Crab Bisque

Hot Hors d'Oeuvres(Select Five)

Beef Sirloin Skewer with Bourbon GlazeBacon Wrapped Medjool Date

Peking Duck RavioliSundried Tomato & Feta Filo

Boursin Stuffed Artichoke HeartsBlackened Lamb Chop with Roquefort Creme

Braised Short Rib and Fontina Panini

Petite Lobster Cobbler Petite Crab Cake with RemouladeErrol's Cajun Meat or Crawfish Pie

Caribbean Jerk Chicken Skewer

Chef Station(Select One)

Pasta StationPenne Rigate, Mild Italian Sausage,

Roasted Garlic, Artichoke, Spring Peas and Plum Tomato Sauce ~ OR ~

Cavitappi Pasta, Grilled Chicken, Roma Tomato, Wilted Spinach, Pine Nuts, and

Pesto CreamSouthern Mac & Cheese and Grit Station

Potato BarHorseradish & Garlic Mashed Potato Martinis with Aged

Cheddar, Bleu, Smoked Gouda, Crisp Bacon, Spring Pea Caramelized Sweet Onion, Chive, Wild

Mushroom - Shallot Gravy and Basil Artichoke Cream

New Orleans Gumbo & Etouffee

Carving Station(Select Two)

Prime Rib RoastWild Mushroom au Jus, Horseradish Whip

Crispy Fried Whole Gulf Fish with Sweet Chili Sauce and Seaweed Salad

North Atlantic Salmon in Puff Pastry, Saffron/Scallop Mousse, Lemon Tarragon Aioli

Sundried Tomato and Feta Stuffed Leg of Lamb with Mint Chimmichurri and Sage Lamb Jus

Cajun Fried TurkeyCranberry Orange Compote

All Served with Warm Artisan Breads

Hand Passed Service of Wedding CakeFreshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Teas

$80.00 Per Person

A Taxable 24% Service Charge and 10.4495% Sales Tax on Food and Beverage will be added. Prices may be confirmed three months prior to event.

11

T H E P L AT I N U M

WE D D I N G PAC K AG E

Charcuterie DisplayThinly Sliced Artisanal Prosciutto, Mortadella, Capicolla and Salami with Vine Ripe Tomatoes, Marinated Mozzarella & Provolone,

Pickled Vegetables, and Seasonal Accompaniments

Passed Hors d'Oeuvres(Select Four)

Blackberry & Brie Crostini Chilled Vegetable Spring Rolls with

Peanut SauceTomato & Mozzarella Marinated

Antipasto Skewer

Assorted Sushi RollsFilet Mignon Carpaccio

Blue Crab Lemon Truffle Brioche Caviar & Creme Fraiche Belini

Miniature Muffaletta Smoked Salmon and Dill Cream Cheese

Roulade Bloody Mary Oyster Shooter Coriander

Crusted Ahi Tuna Wonton

Soup Station(Select One)

New Orleans Seafood Gumbo ~ OR ~ Lobster Bisque

Hot Hors d'Oeuvres(Select Six)

Beef Sirloin Skewer with Bourbon GlazeBacon Wrapped Medjool Date

Peking Duck RavioliSundried Tomato & Feta Filo

Boursin Stuffed Artichoke HeartsBlackened Lamb Chop with Roquefort Creme

Braised Short Rib and Fontina Panini

Petite Lobster Cobbler Petite Crab Cake with Remoulade

Errol's Cajun Meat or Crawfish Pie Caribbean Jerk Chicken Skewer

New Orleans Raw BarOysters, Crab Claws and Boiled Shrimp Cocktail. Served with Horseradish Sauce and Mignonette with Crackers

Chef StationNOLA BBQ Shrimp and Grits Saute

with New Orleans Unique BBQ Sauce, Shrimp Stock, Butter, Herbs,

Spices

Potato BarHorseradish & Garlic Mashed Potatoes

Martinis with Aged Cheddar, Bleu, Smoked Gouda, Crisp Bacon, Spring Pea Caramelized Sweet Onion, Chive, Wild

Mushroom - Shallot Gravy and Basil Artichok e Cream

Carving Station(Select Two)

Beef Tenderloin with Creole Mustard Demi Glace and Horseradish Cream

Crispy Whole Gulf Fish with Sweet Chili Sauce and Seaweed Salad

North Atlantic Salmon in Puff Pastry, Saffron/Scallop Mousse, Lemon Tarragon Aioli

Sundried Tomato and Feta Stuffed Leg of Lamb with Mint Chimmichurri and Sage Lamb Jus

Cajun Fried TurkeyCranberry Orange Compote

All Served with Warm Artisan Breads

Hand Passed Service of Wedding Cake & Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Teas

$95.00 Per Person

A Taxable 24% Service Charge and 10.4495% Sales Tax on Food and Beverage will be added. Prices may be confirmed three months prior to event.

13

14

E N H A N C E M E N TS

Potato-Tini BarGarlic Mashed Potatoes, Sweet Potato Mash

Served with Butter, Cheddar Cheese, Green Onions, Sour Cream, Bacon Bits, Gravy, Brown Sugar and PecansPresented in Martini Glasses

$10 Per Person

Custom Candy Favor BuffetJars of Assorted Candies, Gum Balls, Jumbo Lollipops and Chocolate

$15 Per Person

New Orleans Raw BarJumbo Iced Gulf Shrimp, Oysters on the Half Shell, Marinated Crab Claws

Served with Cocktail & Remoulade Sauce$25 Per Person

(Minimum of 25 Guest)

Soup StationSelection of One of the Following:

Corn & Crab Bisque, Seafood & Andouille Gumbo, Cream of Mushroom & Artichoke$6 Per person

Bananas Foster Flambé StationSliced Bananas Sautéed with Brown Sugar, Cinnamon

Flambéed with Banana Liqueur and Dark RumServed Over Vanilla Bean Ice Cream

$10 Per Person

Sweet TreatsChef's selection of specialty mini desserts to include:

Assorted cakes, pies, pastries and petit fours $16 Per Person

A Taxable 24% Service Charge and 10.4495% Sales Tax on Food and Beverage will be added. Prices may be confirmed three months prior to event.

16

A L A CA RT E H O RS D ' O E U VR E S

COLD HORS D’OEUVRESBLUE CRAB REMOULADE CROSTINI | 7

MUFFALETTA SANDWICH SLIDERS | 6

BLACKBERRY & BRIE CROSTINI | 5

GRILLED VEGETABLE SALSA SPOONS | 5

CARPACCIO OF FILET MIGNON, ASIAGO, TRUFFLE, BABY ARUGULA, ARTISAN CRISP | 6

LOCAL TOMATO & MOZZARELLA SHOOTERS | 5

GOAT CHEESE & DAKOTA FIG FOCACCIA, BALSAMIC REDUCTION DRIZZLE | 6

TOMATO BASIL BRUSCHETTA | 5

MARINATED ANTIPASTO SKEWERS | 5

CORIANDER AHI TUNA & SESAME SALAD | 6

SCALLOP CEVICHE MARTINI | 7

CAVIAR & CREME FRAICHE BLINNI | 7

SMOKED SALMON TAPENADE SPOONS | 6

BLUE CRAB & LEMON TRUFFLE BRIOCHE | 7

YELLOW FIN TUNA TARTARE MISO SPOONS | 7

ASSORTED SUSHI ROLLS | 5

SMOKED CRAWFISH DIP MARTINI | 6

HOT HORS D’OEUVRESBRAISED SHORT RIB & FONTINA PANINI | 6

REUBEN RYE PUFF PASTRY | 5

BEER SIRLOIN SKEWER, BOURBON GLAZE | 6

BACON WRAPPED DATE WITH CHORIZO | 5

ERROL'S CAJUN MEAT PIE | 5

MACADAMIA CRUSTED CHICKEN TENDER | 6

CARIBBEAN JERK CHICKEN SKEWER | 6

SPICED ROASTED CHICKEN ON SWEET POTATO SOUTHERN BISCUIT | 5

PEKING DUCK RAVIOLI | 5

MINIATURE MONTE CRISTO SANDWICHES | 6

BARBECUED PULLED PORK BISCUIT | 5

CHORIZO & MANCHEGO AREPAS | 5

ASIAN BARBECUE PORK BUNS | 5

BLACKENED LAMB CHOP LOLLIPOP, ROQUEFORT CILANTRO CREME | 7

TRUFFLED LOBSTER MAC & CHEESE FRITES | 6

GULF SHRIMP WONTON, CITRUS-SOY GLAZE | 5

NOLA BBQ SHRIMP MARTINI | 7

ERROL'S CRAWFISH PIE | 5

POTATO WRAPPED GULF SHRIMP | 6

PECAN & BROWN BUTTER GULF SHRIMP | 7

BAKED LOUISIANA OYSTER ON HALF SHELL , TASSO & MANCHEGO CRUST | 7

CRISP LOUISIANA OYSTER SHOOTER | 6

COCONUT LOBSTER SKEWER | 7

BLUE CRAB & CORN BISQUE SHOOTER | 6

CAJUN POPCORN CRAWFISH MARTINI | 6

CAJUN POPCORN SHRIMP MARTINI | 6

SUN-DRIED TOMATO & FETA FILO | 5

EDAMAME DUMPLINGS | 5

BABY KALE DUMPLINGS | 5

PEPPADEW PEPPERS, CHEVRE & PARMESAN | 6

A Taxable 24% Service Charge and 10.4495% Sales Tax on Food and Beverage will be added. Prices may be confirmed three months prior to event.

18

19

R E C E P T I O N B E VE RAG E S

FAMILIARSvedka Imported Swedish Vodka

Bacardi RumEl Jimador Handmade Harvested Tequila

Jim Beam Kentucky Straight Bourbon Whiskey New Amsterdam Gin

Well-Made American Blended WhiskeyDewar's White Label Blended Scotch Whiskey

Wine

Storypoint Cabernet Sauvignon, CaliforniaStorypoint Chardonnay, California

Opera Prima Brut Sparkling Wine, Spain

BeerChoose from any 2 Domestic beers

Bud LightBudweiser

Michelob UltraMiller Light

Choose any 3 Specialty / Import beersAbita Amber

Corona ExtraHeineken

Stella ArtoisSamuel Adams Boston Lager

Modelo EspecialLagunita's IPA

Price Per Hour1 Hour | 292 Hour | 35 3 Hour | 42 4 Hour | 48

A Taxable 24% Service Charge and 10.4495% Sales Tax on Food and Beverage will be added. Prices may be confirmed three months prior to event.

PREMIUMTito's Handmade Texas Vodka

Bacardi RumPatron Silver Tequila

Maker's Mark Kentucky Straight Bourbon Whiskey Tanqueray London Dry Gin

Jameson Irish WhiskeyChivas Regal Scotch

Canadian Club Blended Canadian Whiskey Hennessy Very Special Cognac

Wine

Louis Jadot Steel Chardonnay, BurgundyMercer Cabernet Sauvignon, Washington

Caposaldo Prosecco, Italy

BeerChoose from any 2 Domestic beers

Bud LightBudweiser

Michelob UltraMiller Light

Choose any 4 Specialty / Import beersAbita Amber

Corona ExtraHeineken

Stella ArtoisSamuel Adams Boston Lager

Modelo EspecialLagunita's IPA

Price Per Hour1 Hour | 332 Hour | 39 3 Hour | 46 4 Hour | 52

UPGRADESAdditional House Wine

Le Rime Pinot Grigio | 2 per personEstancia Pinot Grigio | 2 per person

White Haven Sauvignon Blanc | 2 per person

Additional Beer Domestic, Imported, or Specialty | 1 per person

CHAMPAGNE TOASTPassed Champagne

Per Person Pricing | 6 per personor

Per bottle Pricing | 40

SPECIALTY DRINKS

Priced per drink unless except where noted

Champagne Punch | 95 (per gallon)Pimm's Cup | 9 French 75 | 10 Mint Julep | 10

Sazerac | 10Rum Punch | 9

TOP SHELF PREMIUMGrey Goose VodkaDiplomatico Rum

Herradura Reposado TequilaBulleit Rye 95 WhiskeyBombay Sapphire Gin

Knob Creek Kentucky Straight Bourbon WhiskeyJohnnie Walker Black Scotch

Crown Royal Blended Canadian WhiskeyRemy Martin V.S.O.P Cognac

Wine

Louis Jadot Steel Chardonnay, BurgundyMercer Cabernet Sauvignon, Washington

LaMarca Prosecco, Italy

BeerChoose from any 2 Domestic beers

Bud LightBudweiser

Michelob UltraMiller Light

Choose any 4 Specialty / Import beersAbita Amber

Corona ExtraHeineken

Stella ArtoisSamuel Adams Boston Lager

Modelo EspecialLagunita's IPA

Price Per Hour1 Hour | 362 Hour | 45 3 Hour | 49 4 Hour | 55

THE WESTIN NEW ORLEANS CANAL PLACE

One Hundred Iberville St, New Orleans, LA 70130 504.566.7006

marriott.com/msywi

©2018 Marriott International, Inc. All Rights Reserved. Westin and its logos are the trademarks of Marriott International, Inc., or its affiliates.