Social entrepreneurship hunger

Social EntrepreneurshipThe Hunger Project

Hunger around the world

• Close to 870 million of the whole population (7.1 billion) were suffering from chronic undernourishment• In APAC region – 13.8%• Latin America – 8.3%• Africa – 1 in four• Developed region -

increasing

The Hunger Statisticswww.worldhunger.org

The Social Entrepreneur

Kristine Walter• Inspired by The Hunger

Project • She and her friend

started an organisation to tackle global hunger

• Inviting students to join them

• Age 20 when she started

Problems and Solutions

• Everyone thinks that “what I do does not matter”

• Not enough involvement from public

• Not enough money

Solutions• Small talks while

eating grilled cheese• Students to

understand the problems and get them involved in the most practical ways

• Sell grilled cheese

Problems

• Packing of food

What can we do?Logistics

• Bringing food

What can we do?

• Fundraising

What can we do?Many ways to raise funds

Other ways• At buffet, take the amount that you can finish• Try your best to eat completely whatever on your

plate• Check for expiry date so that you don’t throw

away food unnecessarily • Give the leftover food to others

Every action counts