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H A N D C R A F T E D C O C K T A I L SOur mixologists are committed to craf ting cock tails that display r ich, vibrant and unique flavor profiles using only the freshest local juices, fruits, botanicals and purées. Our craf ted libations and cock tails represent today’s culinar y approach to the ar t of the cock tail . Cheers!
Key Lime Martini 14 Tito's Handmade Vodka | KeKe Key Lime Liqueur | Licor 43
Akeyi Punch 16 Cruzan Rum | Orange Curaçao | Malibu Pineapple Rum Cranberr y Juice | Lime Juice | Pineapple Juice | Grenadine
Ten Thyme Smash 14 Tanqueray No. Ten | Fresh Thyme | Cucumber Fresh Lime Juice Simple Syrup | White Cranberr y Juice
Passionate Rita 14 Reposado Tequila | Tr iple Sec | Passion Fruit Purée Simple Syrup | Fresh Lime Juice | Serrano Chil i Smoked Sea Salt Rim
Cosmopolitan 14 Ketel One Citroen | Tr iple Sec | Fresh Lime Juice Simple Syrup | Cranberr y Juice
Lemon Drop 14 Ketel One Citroen | Tr iple Sec Fresh Lemon Juice | Simple Syrup
Sangria Fresca 14 White Wine | St. Germain Elder f lower Liqueur | Fresh Grapes Strawberr y | Peaches | Raspberr ies | Orange
Cheeca Bloody Mar y 14 Tito’s | House Bloody Mar y | Chipotle
05 2019
M O J I T O S
The Cuban Classic 13 Bacardi Rum | Fresh Mint | Fresh Lime Juice | Simple Syrup | Soda
Blueberr y Mojito 13 A Blueberr y Twist On The Classic Mojito. Blueberr y Vodka | Fresh Mint | Fresh Lime Juice Simple Syrup | Fresh Blueberr ies
Mango Mojito 13 A Touch Of The Islands Mojito! Bacardi Limón | Mango Purée | Fresh Mint Fresh Lime Juice | Simple Syrup
M A R G A R I T A S
Agave Margarita 14 Don Julio Blanco Tequila | Tr iple Sec | Fresh Lime Juice Organic Agave Nectar
Blackberr y Margarita 14 Herradura Reposado Tequila | Fresh Blackberr ies | Tr iple Sec Fresh Lime Juice | Organic Agave Nectar
F E A T U R E D F R O Z E N C O C K T A I L S
Piña Colada 13 Bacardi Light Rum | Coconut | Pineapple | Dark Rum Drizzle
Mangolada 13 Bacardi Rum | Mango | Pineapple | Coconut
Strawberr y Daiquiri 13 Bacardi Rum | Lime Sugared Rim | Fresh Strawberr y
Coconut Margarita 13 Orange Curaçao, Tequila, Coconut Cream, Fresh Lime
Key Lime Pie 14 Key Lime Rum | Licor 43 | Key Lime Juice | Vanil la Ice Cream Graham Cracker Rim
Mudslide 13 Vodka | Kahlúa | Baileys | Crème De Cacao
Floaters Bacardi Select 6
Cruzan 151 7
N O N - A L C O H O L I C C O C K T A I L S 5
No -Jito Fresh Lime | Mint | Soda
Un-Bellini Peach Purée | Club Soda
Fresh Lemonade
C O L D P R E S S E D J U I C E S 8oz 12
Metabolic Lemonade Lemon | Cayenne Pepper | Coconut Palm Nectar | Filtered Water
Watermelon X-Press Watermelon | Apple | Mint
Rooted Beginnings Beet | Carrot | Apple | Ginger | Lemon
Pineapple X-Press Pineapple | Apple | Mint
S M O O T H I E S 8
Sweet Melon Coconut | Cantaloupe | Honey Dew | Local Honey
Blueberr y Lemonade Blueberr y | Watermelon | Basil Açaí
Berr y Blast Strawberr y | Raspberr y | Blackberr y | Mint
06 2019
D O M E S T I C B E E R S 6
Bud Light Budweiser Michelob Ultra Miller Lite Coors Light Stiltsville Pilsner
I M P O R T E D B E E R S 7
Corona Extra Corona Light Heineken Kalik Red Stripe Stella Ar tois Peroni
C R A F T B E E R S 7
Dogfish Head 60 Minute IPA Islamorada Beer Co. Sandbar Sunday
D R A F T B E E R S 7
Islamorada Beer Co. Islamorada AleStella Ar tois Cheeca Baby IPA Lagunitas IPA Space Dust ElysianGuinness
W I N E S G/B
SPARKLING
Chandon, Brut, Sonoma, California 13/65
Veuve Clicquot, Brut, Champagne, France 28/ 109
Ruinar t, Brut Rosé, France 39/200
Dom Pérignon, Moët & Chandon, Épernay, France, 2006 400
La Marca, Prosecco, Veneto 11/41
Tavernello, Prosecco , I taly 12 /44
WHITES
Pinot Gris, Joel Gott, Willamette, Oregon 12 /44
Pinot Grigio, Ruf fino Ducale, Friuli Venezia, 2011 12 /48
Fume Blanc, Ferrari- Carano, Sonoma County, 2016 12 /44
Riesling, Saint M, Château Ste. Michelle 12 /40 P falz, G e r m a ny, 2016
Chablis, Patriarche Pere & Fils, France, 2014 14/56
Sauvignon Blanc, Oyster Bay 12 /44Marlborough, New Zealand, 2016
Chardonnay, Sonoma- Cutrer, Sonoma Coast, 2017 12 /48
Chardonnay, Joseph Phelps Freestone, Sonoma Coast 25/80
ROSé
Aimé Roquesante, France 12 /40
REDS
Pinot Noir, Meiomi, Monterey, 2016 13/52
Pinot Noir, A by Acacia, California, 2015 12 /48
Merlot, Château Ste. Michelle 13/45Indian Wells, Columbia Valley, 2012
Cabernet Sauvignon, Terrazas 12 /40Mendoza, Argent ina , 2016 Cabernet Sauvignon, Jordan 25/99Alexander Valley, 2012
Cabernet /Merlot, Château Tour Prignac 18/ 72Grand Reser ve, France, 2014
10 2019
T E Q U I L A S Sauza Gold 10
Par tida Reposado 10
Don Julio Blanco 12
Don Julio Reposado 12
Don Julio Añejo 12
Patrón Silver 12
Patrón Añejo 12
Patrón Café XO 12
Herradura Reposado 12
El Mayor Añejo 12
R U M Appleton V/ X Nassau Valley, Jamaica 10
Bacardi Black Puer to Rico 10
Barbancour t 5 Star Por t-au-Prince, Haiti 10
Captain Morgan 10
Mount Gay Eclipse Barbados 10
Mount Gay Black Barrel 1703 Barbados 18
Gosling’s Black Seal Hamilton, Bermuda 10
Pusser’s Nav y British Virgin Islands 10
Ron Zacapa 23 Guatemala 12
Sailor Jerr y 10
Zaya 12 Year Trinidad & Tobago 12
P yrat XO Reser ve British West Indies 12
V O D K A Smirnof f 10
Absolut 12
Belvedere 14
Chopin 14
Grey Goose 13
Ketel One 13
Tito's Handmade Vodka 12
G I N Gordon's 10
Beefeaters 10
Bombay Sapphire 13
Nolet’s Silver 12
Hendrick's 12
Tangueray 12
Ransom Old Tom 12
Tanqueray No. Ten 13
06 2019
B O U R B O N S
Jim Beam 10
Wild Turkey 81 10
Bulleit 10
Basil Hayden 80 14
Maker’s Mark 1 1
Knob Creek 100 1 1
Woodford Reser ve 14
Blanton’s 14
Booker’s 14
Elijah Craig 12 Year 12
S C O T C H Dewar’s White Label 10
Dewar’s 12 Year 12
Chivas Regal 12 Year 12
Highland Park 12 Year 14
Johnny Walker Red Label 10
Johnny Walker Black Label 15
Johnny Walker Blue Label 52
S I N G L E M A L T S C O T C HBalvenie 14 Year, Banf fshire Caribbean Cask 18
Glenfiddich 12 Year, The Valley Of The Deer 14 Glenlivet 12 Year, Banf fshire 14 Lagavulin, Islay Double Matured 24
Macallan 12 Year, Speyside Sherr y Oak 15
Macallan 15 Year, Speyside Fine Oak 22
Macallan 18 Year, Speyside Sherr y Oak 52
W H I S K E YSeagram’s 7 10
Seagram’s VO 12
Bushmills 80 10
Canadian Club 10
Canadian Club Reser ve 10
Crown Royal 10
Jack Daniel’s 10
Gentleman Jack 12
Jameson 10
Templeton Rye 12
05 2019
C O R D I A L SAmaretto Di Saronno 10
Sambuca Romana 10
Frangelico 10
Baileys Ir ish Cream 10
Benedictine 10
Jagermeister 10
Kahlua 10
Limoncello 10
Green Char treuse 16
Drambuie 12
Grand Marnier 12
P O R T / S H E R R YFonseca Bin 27 10
Crof t Distinction 10
Graham’s Six Grapes 11
Taylor Fladgate 20 Year Tawny 16
Dow’s 1985 29
Tio Pepe 8
C O G N A C , A R M A G N A CA N D C A L V A D O SRémy Mar tin VS 15
Rémy Mar tin XO 45
Rémy Mar tin Louis XIII 325
Cour voisier VSOP 12
Cour voisier XO 38
Mar tell VSOP 12
Mar tell Cordon Bleu 38
Hennessy VSOP 14
Larressingle Armagnac XO 32
Busnel Calvados 14
- F R O M T H E K I T C H E N -
Heirloom Grape Tomato Caprese 12 Micro Basil | Fresh Mozzarella | Balsamic Pear ls | Fig Vincotto
Classic Caesar 12 Herb Croutons | Parmesan Tuile | White Anchovies
Conch Fritters* 15 Cilantro Lime Aioli | Gr il led Lemon
Ceviche Coconut* 16 Purple Sweet Potato | Ají Amaril lo Pepper | Citrus Juice Cancha | Cilantro
Zeros Local Fish Dip* 15 Herb Crostini | Red Hot Pear ls | Watercress | Gr il led Lemon
Hummus 12 Gril led Naan | Cucumber | Feta | Olive
Truffle Fries 10
Crispy Korean Wings* 14 Sweet Chil i Gar lic
Kobe Sliders (3)* 16 Cheddar | Tomato Bacon Jam | Tomato Salad Or French Fr ies
Impossible Burger on Brioche 18 Caramelized Onions | Feta | Whole Grain Mustard Aïoli | Tomato Salad Or French Fr ies
Margherita 16 Fresh Mozzarella | Basil
Chicken Quesadilla* 16
Lobster Quesadilla* 22Sour Cream | Guacamole | Salsa
*Consuming raw or undercooked meats, poultr y, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
D E S S E R T SCrème Brulee 10 Sea Salt | Caramel | Blackberr y Pear ls
Tres Leches 10 Raspberr y Mousse | Chocolate Anglaise | Chocolate Curls
Chocolate Hazelnut Bar 12 Espresso Sauce
Key Lime Pie 12 Coconut Cream | Berr ies
Mango Panna Cotta 10 Strawberr y Salsa | Compressed Mango | Tuile
Apple Cobbler 12Caramelized Cinnamon Apple | Pecan Crumble | Vanil la Ice Cream
Gelato 8 Vanil la | Chocolate | Chef ’s Choice
Gelato Sundae 12 Chocolate | Vanil la | Whipped Cream | Caramel Dr izzle Macadamia Nut Brit tle | Cookie Crumble | Cr isp Waf fle
Three Cheese Course 16
D E S S E R T W I N E S G/B
Sauvignon Blanc, Errazuriz Late Har vest Chile 9/36
Sautern, La Fleur D’Or France 13/52
Don Pedro Ximenez Gran Reser va 1983 Spain 15/60
Sweet Vermouth, Carpano Antica Formula Italy 12 /NA
C O F F E E & T E AAmericano | Cappuccino | Espresso | Latte 5
Mocha 6
i l ly Coffee 12 oz. 4 16 oz. 6
Nitro Cold Brew 9
Hot Chocolate | Steamed | Whole Milk | Almond 6
Tea Selection by Dammann Frère 5 Engl ish Breakfast | Earl Grey | Jasmine Green | Herbal Tea
B O T T L E D W A T E R S/L
Icelandic Still 5/8
Pellegrino Sparkling 5/8
11 2019
- C I G A R P A I R I N G E X P E R I E N C E -Pair ing the spicy, herbal f lavors of a f ine cigar with the oak, peat or even vanilla-like under tones of a f ine whiskey or rum, creates a unique and elegant experience for the sophisticated palate. Let our cigar connoisseur create the per fect pair ing for you.
RUM SELECTIONNamed for the founder of the Bacardi distiller y, we present the following selections from the Facundo Rum Collection:
Facundo Exquisito | Aged in oak and Jerez barrels, this rum pairs perfectly with the sweet dark chocolate notes of the ROBUSTO cigar .....28
Facundo Paraiso X A | Boasts a sweet fruit and caramel f inish that pairs per fectly with a spicy full bodied ROBUSTO, a TORPEDO, or even a full-bodied CHURCHILL from our cigar selection . . . . . . . . . . . 66
SCOTCH SELECTION
The Balvenie Caribbean Cask | The cedar f inish of this 14-year single malt pairs exquisitely with the cocoa bean essence of the full-bodied ROBUSTO ...........................................................................................24
The Dalmore Cigar Malt Reserve | The complex cardamom and red fruit aroma of this malt complements the zesty f lavor of the Nicaraguan leaves of fered in the ROBUSTO, TORPEDO or CHURCHILL cigars .................................................................................................55
BOURBON SELECTION
Woodford Reserve Double Oaked | The hear ty profile of peppers, molasses and cedar of the ROBUSTO elegantly balances the oak y f inish of this Kentuck y bourbon ....................................................38
CIGAR SELECTION Craf ted by authentic “tabaqueros,” our Nicaraguan cigar selection includes:ROBUSTO ................................................................................................10 TORPEDO ................................................................................................. 12 CHURCHILL .............................................................................................14
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