H A N D C R A F T E D C O C K T A I L SOur mixologists are committed to craf ting cock tails that display r ich, vibrant and unique flavor profiles using only the freshest local juices, fruits, botanicals and purées. Our craf ted libations and cock tails represent today’s culinar y approach to the ar t of the cock tail . Cheers!

Key Lime Martini 14 Tito's Handmade Vodka | KeKe Key Lime Liqueur | Licor 43

Akeyi Punch 16 Cruzan Rum | Orange Curaçao | Malibu Pineapple Rum Cranberr y Juice | Lime Juice | Pineapple Juice | Grenadine

Ten Thyme Smash 14 Tanqueray No. Ten | Fresh Thyme | Cucumber Fresh Lime Juice Simple Syrup | White Cranberr y Juice

Passionate Rita 14 Reposado Tequila | Tr iple Sec | Passion Fruit Purée Simple Syrup | Fresh Lime Juice | Serrano Chil i Smoked Sea Salt Rim

Cosmopolitan 14 Ketel One Citroen | Tr iple Sec | Fresh Lime Juice Simple Syrup | Cranberr y Juice

Lemon Drop 14 Ketel One Citroen | Tr iple Sec Fresh Lemon Juice | Simple Syrup

Sangria Fresca 14 White Wine | St. Germain Elder f lower Liqueur | Fresh Grapes Strawberr y | Peaches | Raspberr ies | Orange

Cheeca Bloody Mar y 14 Tito’s | House Bloody Mar y | Chipotle

05 2019

M O J I T O S

The Cuban Classic 13 Bacardi Rum | Fresh Mint | Fresh Lime Juice | Simple Syrup | Soda

Blueberr y Mojito 13 A Blueberr y Twist On The Classic Mojito. Blueberr y Vodka | Fresh Mint | Fresh Lime Juice Simple Syrup | Fresh Blueberr ies

Mango Mojito 13 A Touch Of The Islands Mojito! Bacardi Limón | Mango Purée | Fresh Mint Fresh Lime Juice | Simple Syrup

M A R G A R I T A S

Agave Margarita 14 Don Julio Blanco Tequila | Tr iple Sec | Fresh Lime Juice Organic Agave Nectar

Blackberr y Margarita 14 Herradura Reposado Tequila | Fresh Blackberr ies | Tr iple Sec Fresh Lime Juice | Organic Agave Nectar

F E A T U R E D F R O Z E N C O C K T A I L S

Piña Colada 13 Bacardi Light Rum | Coconut | Pineapple | Dark Rum Drizzle

Mangolada 13 Bacardi Rum | Mango | Pineapple | Coconut

Strawberr y Daiquiri 13 Bacardi Rum | Lime Sugared Rim | Fresh Strawberr y

Coconut Margarita 13 Orange Curaçao, Tequila, Coconut Cream, Fresh Lime

Key Lime Pie 14 Key Lime Rum | Licor 43 | Key Lime Juice | Vanil la Ice Cream Graham Cracker Rim

Mudslide 13 Vodka | Kahlúa | Baileys | Crème De Cacao

Floaters Bacardi Select 6

Cruzan 151 7

N O N - A L C O H O L I C C O C K T A I L S 5

No -Jito Fresh Lime | Mint | Soda

Un-Bellini Peach Purée | Club Soda

Fresh Lemonade

C O L D P R E S S E D J U I C E S 8oz 12

Metabolic Lemonade Lemon | Cayenne Pepper | Coconut Palm Nectar | Filtered Water

Watermelon X-Press Watermelon | Apple | Mint

Rooted Beginnings Beet | Carrot | Apple | Ginger | Lemon

Pineapple X-Press Pineapple | Apple | Mint

S M O O T H I E S 8

Sweet Melon Coconut | Cantaloupe | Honey Dew | Local Honey

Blueberr y Lemonade Blueberr y | Watermelon | Basil Açaí

Berr y Blast Strawberr y | Raspberr y | Blackberr y | Mint

06 2019

D O M E S T I C B E E R S 6

Bud Light Budweiser Michelob Ultra Miller Lite Coors Light Stiltsville Pilsner

I M P O R T E D B E E R S 7

Corona Extra Corona Light Heineken Kalik Red Stripe Stella Ar tois Peroni

C R A F T B E E R S 7

Dogfish Head 60 Minute IPA Islamorada Beer Co. Sandbar Sunday

D R A F T B E E R S 7

Islamorada Beer Co. Islamorada AleStella Ar tois Cheeca Baby IPA Lagunitas IPA Space Dust ElysianGuinness

W I N E S G/B

SPARKLING

Chandon, Brut, Sonoma, California 13/65

Veuve Clicquot, Brut, Champagne, France 28/ 109

Ruinar t, Brut Rosé, France 39/200

Dom Pérignon, Moët & Chandon, Épernay, France, 2006 400

La Marca, Prosecco, Veneto 11/41

Tavernello, Prosecco , I taly 12 /44

WHITES

Pinot Gris, Joel Gott, Willamette, Oregon 12 /44

Pinot Grigio, Ruf fino Ducale, Friuli Venezia, 2011 12 /48

Fume Blanc, Ferrari- Carano, Sonoma County, 2016 12 /44

Riesling, Saint M, Château Ste. Michelle 12 /40 P falz, G e r m a ny, 2016

Chablis, Patriarche Pere & Fils, France, 2014 14/56

Sauvignon Blanc, Oyster Bay 12 /44Marlborough, New Zealand, 2016

Chardonnay, Sonoma- Cutrer, Sonoma Coast, 2017 12 /48

Chardonnay, Joseph Phelps Freestone, Sonoma Coast 25/80

ROSé

Aimé Roquesante, France 12 /40

REDS

Pinot Noir, Meiomi, Monterey, 2016 13/52

Pinot Noir, A by Acacia, California, 2015 12 /48

Merlot, Château Ste. Michelle 13/45Indian Wells, Columbia Valley, 2012

Cabernet Sauvignon, Terrazas 12 /40Mendoza, Argent ina , 2016 Cabernet Sauvignon, Jordan 25/99Alexander Valley, 2012

Cabernet /Merlot, Château Tour Prignac 18/ 72Grand Reser ve, France, 2014

10 2019

T E Q U I L A S Sauza Gold 10

Par tida Reposado 10

Don Julio Blanco 12

Don Julio Reposado 12

Don Julio Añejo 12

Patrón Silver 12

Patrón Añejo 12

Patrón Café XO 12

Herradura Reposado 12

El Mayor Añejo 12

R U M Appleton V/ X Nassau Valley, Jamaica 10

Bacardi Black Puer to Rico 10

Barbancour t 5 Star Por t-au-Prince, Haiti 10

Captain Morgan 10

Mount Gay Eclipse Barbados 10

Mount Gay Black Barrel 1703 Barbados 18

Gosling’s Black Seal Hamilton, Bermuda 10

Pusser’s Nav y British Virgin Islands 10

Ron Zacapa 23 Guatemala 12

Sailor Jerr y 10

Zaya 12 Year Trinidad & Tobago 12

P yrat XO Reser ve British West Indies 12

V O D K A Smirnof f 10

Absolut 12

Belvedere 14

Chopin 14

Grey Goose 13

Ketel One 13

Tito's Handmade Vodka 12

G I N Gordon's 10

Beefeaters 10

Bombay Sapphire 13

Nolet’s Silver 12

Hendrick's 12

Tangueray 12

Ransom Old Tom 12

Tanqueray No. Ten 13

06 2019

B O U R B O N S

Jim Beam 10

Wild Turkey 81 10

Bulleit 10

Basil Hayden 80 14

Maker’s Mark 1 1

Knob Creek 100 1 1

Woodford Reser ve 14

Blanton’s 14

Booker’s 14

Elijah Craig 12 Year 12

S C O T C H Dewar’s White Label 10

Dewar’s 12 Year 12

Chivas Regal 12 Year 12

Highland Park 12 Year 14

Johnny Walker Red Label 10

Johnny Walker Black Label 15

Johnny Walker Blue Label 52

S I N G L E M A L T S C O T C HBalvenie 14 Year, Banf fshire Caribbean Cask 18

Glenfiddich 12 Year, The Valley Of The Deer 14 Glenlivet 12 Year, Banf fshire 14 Lagavulin, Islay Double Matured 24

Macallan 12 Year, Speyside Sherr y Oak 15

Macallan 15 Year, Speyside Fine Oak 22

Macallan 18 Year, Speyside Sherr y Oak 52

W H I S K E YSeagram’s 7 10

Seagram’s VO 12

Bushmills 80 10

Canadian Club 10

Canadian Club Reser ve 10

Crown Royal 10

Jack Daniel’s 10

Gentleman Jack 12

Jameson 10

Templeton Rye 12

05 2019

C O R D I A L SAmaretto Di Saronno 10

Sambuca Romana 10

Frangelico 10

Baileys Ir ish Cream 10

Benedictine 10

Jagermeister 10

Kahlua 10

Limoncello 10

Green Char treuse 16

Drambuie 12

Grand Marnier 12

P O R T / S H E R R YFonseca Bin 27 10

Crof t Distinction 10

Graham’s Six Grapes 11

Taylor Fladgate 20 Year Tawny 16

Dow’s 1985 29

Tio Pepe 8

C O G N A C , A R M A G N A CA N D C A L V A D O SRémy Mar tin VS 15

Rémy Mar tin XO 45

Rémy Mar tin Louis XIII 325

Cour voisier VSOP 12

Cour voisier XO 38

Mar tell VSOP 12

Mar tell Cordon Bleu 38

Hennessy VSOP 14

Larressingle Armagnac XO 32

Busnel Calvados 14

- F R O M T H E K I T C H E N -

Heirloom Grape Tomato Caprese 12 Micro Basil | Fresh Mozzarella | Balsamic Pear ls | Fig Vincotto

Classic Caesar 12 Herb Croutons | Parmesan Tuile | White Anchovies

Conch Fritters* 15 Cilantro Lime Aioli | Gr il led Lemon

Ceviche Coconut* 16 Purple Sweet Potato | Ají Amaril lo Pepper | Citrus Juice Cancha | Cilantro

Zeros Local Fish Dip* 15 Herb Crostini | Red Hot Pear ls | Watercress | Gr il led Lemon

Hummus 12 Gril led Naan | Cucumber | Feta | Olive

Truffle Fries 10

Crispy Korean Wings* 14 Sweet Chil i Gar lic

Kobe Sliders (3)* 16 Cheddar | Tomato Bacon Jam | Tomato Salad Or French Fr ies

Impossible Burger on Brioche 18 Caramelized Onions | Feta | Whole Grain Mustard Aïoli | Tomato Salad Or French Fr ies

Margherita 16 Fresh Mozzarella | Basil

Chicken Quesadilla* 16

Lobster Quesadilla* 22Sour Cream | Guacamole | Salsa

*Consuming raw or undercooked meats, poultr y, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

D E S S E R T SCrème Brulee 10 Sea Salt | Caramel | Blackberr y Pear ls

Tres Leches 10 Raspberr y Mousse | Chocolate Anglaise | Chocolate Curls

Chocolate Hazelnut Bar 12 Espresso Sauce

Key Lime Pie 12 Coconut Cream | Berr ies

Mango Panna Cotta 10 Strawberr y Salsa | Compressed Mango | Tuile

Apple Cobbler 12Caramelized Cinnamon Apple | Pecan Crumble | Vanil la Ice Cream

Gelato 8 Vanil la | Chocolate | Chef ’s Choice

Gelato Sundae 12 Chocolate | Vanil la | Whipped Cream | Caramel Dr izzle Macadamia Nut Brit tle | Cookie Crumble | Cr isp Waf fle

Three Cheese Course 16

D E S S E R T W I N E S G/B

Sauvignon Blanc, Errazuriz Late Har vest Chile 9/36

Sautern, La Fleur D’Or France 13/52

Don Pedro Ximenez Gran Reser va 1983 Spain 15/60

Sweet Vermouth, Carpano Antica Formula Italy 12 /NA

C O F F E E & T E AAmericano | Cappuccino | Espresso | Latte 5

Mocha 6

i l ly Coffee 12 oz. 4 16 oz. 6

Nitro Cold Brew 9

Hot Chocolate | Steamed | Whole Milk | Almond 6

Tea Selection by Dammann Frère 5 Engl ish Breakfast | Earl Grey | Jasmine Green | Herbal Tea

B O T T L E D W A T E R S/L

Icelandic Still 5/8

Pellegrino Sparkling 5/8

11 2019

- C I G A R P A I R I N G E X P E R I E N C E -Pair ing the spicy, herbal f lavors of a f ine cigar with the oak, peat or even vanilla-like under tones of a f ine whiskey or rum, creates a unique and elegant experience for the sophisticated palate. Let our cigar connoisseur create the per fect pair ing for you.

RUM SELECTIONNamed for the founder of the Bacardi distiller y, we present the following selections from the Facundo Rum Collection:

Facundo Exquisito | Aged in oak and Jerez barrels, this rum pairs perfectly with the sweet dark chocolate notes of the ROBUSTO cigar .....28

Facundo Paraiso X A | Boasts a sweet fruit and caramel f inish that pairs per fectly with a spicy full bodied ROBUSTO, a TORPEDO, or even a full-bodied CHURCHILL from our cigar selection . . . . . . . . . . . 66

SCOTCH SELECTION

The Balvenie Caribbean Cask | The cedar f inish of this 14-year single malt pairs exquisitely with the cocoa bean essence of the full-bodied ROBUSTO ...........................................................................................24

The Dalmore Cigar Malt Reserve | The complex cardamom and red fruit aroma of this malt complements the zesty f lavor of the Nicaraguan leaves of fered in the ROBUSTO, TORPEDO or CHURCHILL cigars .................................................................................................55

BOURBON SELECTION

Woodford Reserve Double Oaked | The hear ty profile of peppers, molasses and cedar of the ROBUSTO elegantly balances the oak y f inish of this Kentuck y bourbon ....................................................38

CIGAR SELECTION Craf ted by authentic “tabaqueros,” our Nicaraguan cigar selection includes:ROBUSTO ................................................................................................10 TORPEDO ................................................................................................. 12 CHURCHILL .............................................................................................14