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This is one of the delicious food recipes of all time.

Ingredients:

2 apples, peeled and quartered 2 peaches or nectarines, peeled and quartered

2 pears, peeled and quartered 2 plums, peeled and quartered 1/4 cup (60 mL) brown sugar

2 tbsp (30 mL) lemon juice 1 tsp (5 mL) pure vanilla extract

1 star anise 2 cups (500 mL) unbleached flour

1 tbsp (15 mL) baking powder 1/2 tsp (2 mL) salt

1/3 cup (75 mL) brown sugar 1/4 cup (60 mL) cold butter

1 1/4 cups (310 mL) milk 6 oz (180 g) Canadian Brie, sliced

Directions:

1. Preheat oven to 425°F (220°C).

2. In a large baking dish, mix fruit with 1/4 cup (60 mL) brown sugar, lemon juice,

vanilla and star anise.

3. Bake in the oven for 15 minutes, stirring a few times.

4. Meanwhile, in a bowl, combine dry ingredients with 1/3 cup (75 mL) brown

sugar.

5. Add cold butter and cut into dry ingredients using a fork, until a fine granular

texture is obtained.

6. Stir in milk until well combined.

7. Remove fruit from oven, discard star anise and arrange Brie slices evenly over

fruit.

8. Place spoonfuls of dough on top of Brie and continue baking in the oven for 20

minutes. Serve hot.