Fruit Cobbler Updated - Wayne State University › recipes › fruit-cobbler.pdfthew.wayne.edu |...
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thew.wayne.edu | [email protected]| 313-577-0154 FRUIT COBBLER Servings: 04 | Prep time: 0:15 | Total time: 1:10 NUTRITION INFORMATION Per Serving Calories: 282 Total fat: 12g Carbohydrates: 44g Protein: 3g INGREDIENTS 2 cups Pears 2 cups Mixed Fruit 3 cups Cobbler Mix DIRECTIONS 1. Preheat oven to about 350°F while you prepare the cobbler 2. Prepare the fruit as necessary; rinse from the container, slice into smaller pieces, and transfer into an 8”x8” baking dish (leaving an inch of space for the cobbler mix) 3. In a separate bowl, prepare cobbler mix per the instructions on the box to form a crumbly dough 4. Pat handfuls of dough into thick palm-sized disks and lay them over the fruit filling to make a cobblestone appearance. Bake for 45-55 minutes 5. Let cool for 5 minutes, serve with ice cream (optional) and enjoy!
Fruit Cobbler Updated - Wayne State University › recipes › fruit-cobbler.pdfthew.wayne.edu | [email protected] | 313-577-0154 FRUIT COBBLER Servings: 04 | Prep time: 0:15 | Total
