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6.1 Types of Nutrition Types of Nutrition Autotrophic Organism that synthesised complex organic molecules from inorganic molecules Heterotrophic Obtain energy and organic compunds from other organism Photosynthes is Chemosynthes is Photoautotro phs Absorb light energy and produce organic molecules from C0₂ and H₂0 Chemoautotro phs Organism synthesises organic molecules using energy obtaines from oxidation of inorganic substances Nitrosomonas ammnium nitrate Nitrobacter: nitrate nitrate Holozoi c Saprophy tic Parasitic Ingestion: taking in large and complex molecules Digestion: breakdown of large particles into smaller particles and chemically digested by enzymes Absorption: movement of dissolved substance across plasma membrane into cells Assimilation: utilisation of absorbed food in the body Egestion: Elimination of waste from the body Feed on dead decaying matter Mucor & Rhizopus Obtain nutrients from other living organism Tapeworm, Fleas, Lice

Chapter 6 nutrition f4

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Page 1: Chapter 6   nutrition f4

6.1 Types of Nutrition Types of Nutrition

Autotrophic Organism that synthesised complex organic

molecules from inorganic molecules

HeterotrophicObtain energy and organic compunds from

other organism

Photosynthesis Chemosynthesis

• Photoautotrophs• Absorb light

energy and produce organic molecules from C0₂ and H₂0

• Chemoautotrophs• Organism

synthesises organic molecules using energy obtaines from oxidation of inorganic substances

• Nitrosomonas – ammnium nitrate

• Nitrobacter: nitrate nitrate

Holozoic

Saprophytic Parasitic

• Ingestion: taking in large and complex molecules

• Digestion: breakdown of large particles into smaller particles and chemically digested by enzymes

• Absorption: movement of dissolved substance across plasma membrane into cells

• Assimilation: utilisation of absorbed food in the body

• Egestion: Elimination of waste from the body

• Feed on dead decaying matter

• Mucor & Rhizopus

• Obtain nutrients from other living organism

• Tapeworm, Fleas, Lice

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6.2 Balanced diet

Balanced diet consists of 7 classes of food

Carbohydrates Lipids Proteins

Mineral salts

H₂0 Dietary fibres

Provides • Energy for cellular metabolism • Growth and development • Maintain good health

Factors affecting daily energy requirements of different individuals

Factors Details

Age • Children require more energy for growth – high metabolic rate

Sex • Male adult has higher energy requirement than female

Body size & weight

• Bigger body size and weight require more energy for basal metabolism

Occupation • Heavy jobs require more energy

Pregnancy & lactation

• Breast feeding mothers require more energy

Climate • People from cold climate country require more energy to maintain optimum body temperature

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6.2 Balanced diet – Determination of Energy Value in Food Samples

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6.2 Balanced diet – Determination of Energy Value in Food Samples

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6.2 Balanced diet – Vitamins

Fat Soluble Vitamins

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6.2 Balanced diet – Vitamins

Water Soluble Vitamins

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6.2 Balanced diet – Vitamins

Minerals

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70% of total body weight

Amount needed depends on environmental condition

Water loss from urine, sweat, faeces and evaporation during breathing

7 Functions: • Component of protoplasm • Solvent • Medium for biochemical reaction • Component of blood plasma: transport

medium for nutrients, respiratory gases, waste substances

• Regulates body temperature • Production of digestive juices, mucus,

tears and synovial fluid • Maintain osmotic pressure

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