FOOD & BEVERAGE CHINAWARE INVENTORY PPT

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  • 1. FOOD AND BEVERAGE CHINAWARE 2ND MAY 2014 Pooja Thakur Kiran Gurung

2. TABLE OF CONTENTS Introduction Stock Summary Finding Inventory Sheet Pie Chart Bar Chart Conclusion 3. INTRODUCTION Inventory represents one of the most important assets. Inventory management about specifying the shape and percentage of stocked goods. Inventory management is the scope of the fine lines between carrying costs of inventory, quality management, etc. Inventory management keep seeking to acquire and maintain a proper merchandise assortment while ordering, shipping, handling, and related costs are kept in check. We had done some of the inventory examples in our campus. We were supposed to prepare an assignment on Chinaware inventory 4. STOCK SUMMARY We should make strict count of inventories of chinawares on weekly basis which is suitable for our school. Our school is not so big and it is possible to count on weekly basis. There are not any counting systems used in our school. When we were counting there werent all chinaware. And also the other problem, we see is that the storing. Chinaware was kept there in free space. We found that everything but it was kept on unorganized manner. Old and New chinaware were kept together. We have to differentiate them all which took little bit of more time. 5. FINDING Finding is very important word in any type of inventory . In this we have to collect all the glassware, chinaware, cutlery, hollowware, & linen. An make the inventories list for everyone. In this we have to find all the things n count it properly from every wear we have to search thing make it count. In this we found too things which is problem and solution. 6. PROBLEM At first, we were confused like what to do from where to start. Whether to put all things together or we should do separately the counting's. We collected all the inventories from one room to open space which means it needs hard work to transfer the plates and others. Similarly, the prices of different items were different which also made some difficulties. 7. Solution From our experience, we should take the inventories to open room where the space is more & were we can count easily . The inventory record of old and new inventories should be different. If we follow the following, it will helps in doing the inventory. 8. INVENTORY SHEETInventory Chinaware 02-05-2014 PAR Opening Closing Variance Exp 60% (+/-) Total CHF Dessert Plate Bauscher 20cm 0.79 92 0 0 72.68 0 0 0 72.68 Dinner Plate small Bauscher 26.5cm 2.55 95 0 0 242.25 0 0 0 242.25 Dinner Plate Big Saturnia 31cm 3 38 0 0 114 0 0 0 114 Chinese Tea Cup Ikea 50ml 1.99 12 0 0 23.88 0 0 0 23.88 Chinese Tea Pot Ikea 250ml 3.59 1 0 0 3.59 0 0 0 3.59 Underliner Cappucino Ikea 16cm 2.47 102 0 0 251.94 0 0 0 251.94 Underliner Expresso Ikea 12cm 1.47 120 0 0 176.4 0 0 0 176.4 Cereal Bowl Old Ikea 18cm 4.99 5 0 0 24.95 0 0 0 24.95 Salad Bowl Ikea 21.5cm 2.99 89 0 0 266.11 0 0 0 266.11 Coffee Cup Ikea 100ml 2.47 114 0 0 281.58 0 0 0 281.58 Cappucino Cup Ikea 150ml 2.99 105 0 0 313.95 0 0 0 313.95 Expresso Cup Ikea 50ml 1.45 118 0 0 171.1 0 0 0 171.1 Egg Stand Ikea 5cm 1.99 23 0 0 45.77 0 0 0 45.77 Ramaquin Dish Large Ikea 80ml 2.99 8 0 0 23.92 0 0 0 23.92 Ramaquin Dish Small Ikea 50ml 2.49 31 0 0 77.19 0 0 0 77.19 Soup Bowl Ikea 180ml 0.96 115 0 0 110.4 0 0 0 110.4 Augratin Porcellane 32cm 21 14 0 0 294 0 0 0 294 Flower Printed Saucer Old Schnwald 11cm 2.5 20 0 0 50 0 0 0 50 Printed Flower Vase Eschenbach 12cm 3 1 0 0 3 0 0 0 3 Milk Cup Ikea 100ml 2.49 19 0 0 47.31 0 0 0 47.31 Sugar Pot Ikea 50gm 1.99 19 0 0 37.81 0 0 0 37.81 Flower Printed Cup Old Ikea 50ml 2.99 4 0 0 11.96 0 0 0 11.96 Gloden Liner Cup Old Ikea 50ml 2.99 4 0 0 11.96 0 0 0 11.96 Studio Cup Old Studio Concept 50ml 3.49 2 0 0 6.98 0 0 0 6.98 Dinner Plate Hollow Rim Old Ikea 27cm 2.55 3 0 0 7.65 0 0 0 7.65 Plate Red Rim Old Bauscher 25.cm 2.55 3 0 0 7.65 0 0 0 7.65 Dessert Plate Red Liner Old Bauscher 18cm 4.99 2 0 0 9.98 0 0 0 9.98 Dessert Plate Hollow Rim Ikea 7cm 4.99 2 0 0 9.98 0 0 0 9.98 Cereal Bowl Hollow Rim Bauscher 17cm 1.99 2 0 0 3.98 0 0 0 3.98 Flower Printed Chinese Plate Old Light Brown 22cm 12 3 0 0 36 0 0 0 36 Flower Printed Chinese Plate Old Dark Brown 27cm 14.05 6 0 0 84.3 0 0 0 84.3 Chinese Divide Condiment Plain 0 0 0 0 0 0 0 0 0 0 Chopstick Rest Plain 0 0 0 0 0 0 0 0 0 0 Assorted Plates Plain 0 0 0 0 0 0 0 0 0 0 Total 122.75 1172 0 0 2822.27 0 0 2822.27 To Purchase Description Brand Size Price Per Unit Height Quantity Inventory Value CHF Quantity 9. PIE CHART OF CHINAWARE 10. BAR CHART 11. CONCLUSION Counting inventory is very important. It helps to know how much of inventory we have and how much we expended. It was new experience to do inventory. At last, it was great experience to do. 12. THANK YOU