12
KENT WATER PURIFIER -house of purity Kent

Purification of Water

Embed Size (px)

Citation preview

Page 1: Purification of Water

KENT WATER PURIFIER-house of purity

Kent

Page 2: Purification of Water

#DidYouKnow?

“It is more important to have an adequate intake of water than it is to have enough calories. Water for

drinking should be free of unpleasant odors and flavors in

order to make sure the individual will ingest enough to meet

his/her requirements.”

- Dr. Olaf Mickelson, former president of the American

Institute of Nutrition

Page 3: Purification of Water

#CURRENT SCENARIOThe quality of drinking water is deteriorating day by day.

It is no longer as pure as it was during our forefather’s time.

Population blast is affecting the whole scenario

Purification of water has become very important

Page 4: Purification of Water

Primary reasons why tap water may no longer be safe for human consumption are:-

Climatic changes

Increasing pollution levels

Ageing pipeline network and poor maintenance

Demand for municipal water is greater than the supply

Reliance on pesticides and insecticide

& may more…

Page 5: Purification of Water

Climatic changes

Climatic changes, draughts,

rampant and uncontrolled

industrialization has led to

alarming levels of waste being

disposed into our water sources

such as rivers, water reservoirs

and ground well water.

Page 6: Purification of Water

Increasing pollution levels

Due to ever increasing pollution

levels, the water sources are under

dire stress and are getting

contaminated with dissolved

impurities, bacteria, viruses and

cyst.

Page 7: Purification of Water

Ageing pipeline network & poor maintenance

Ageing pipeline network and poor

maintenance results in municipal

water getting contaminated by

the time it reaches our homes.

Page 8: Purification of Water

Demand VS supply

Since the demand for municipal water is

greater than the supply and due to the

onset of multi-storied buildings, the

practice of storing water in overhead tanks

has become more common. These storage

tanks are not airtight and become

breeding grounds for unwarranted

harmful micro-organisms like bacteria and

viruses.

Page 9: Purification of Water

Reliance on pesticides and insecticide

With increased reliance on pesticides and

insecticides in our agricultural industry,

these harmful chemicals, when used

excessively, percolate into the ground well

water as well as get washed away into the

rivers.

Page 10: Purification of Water

Presently available water purification technologies…

Boiling - This is the most common and widespread form of purification technology

available to us. Boiling effectively kills all harmful micro-organisms but has no effect onother suspended impurities like dust, sand, etc.

Ultra Violet (UV) Disinfection - Ultra Violet (UV) Disinfection has been in the

market for many years now. Some people also refer to this technology as electronicboiling. This technology successfully deactivates harmful micro-organisms like bacteria andviruses but fails to properly deactivate the more harmful ones – cysts.

Reverse Osmosis (RO) Filtration - O technology is probably the best known

purification technology to the mankind. It effectively removes all harmful micro-organismssuch as bacteria, viruses and cyst.

Page 11: Purification of Water

KENT'S MINERAL ROTM TECHNOLOGY

Keeping in mind the disadvantages of RO technology, KENT has invented a new technology called the KENT's Mineral RO™ Technology.

This patented technology has all the benefits of the RO technology, while eliminating its limitations.

KENT’s patented KENT's Mineral ROTM Technology uses an innovative TDS (total dissolved solids) control valve which allows the user to control the amount of essential natural minerals present in drinking water.

It ensures that the RO purified water does not have a bitter taste and the pHis maintained around 7.

It also enables the user to adjust the amount of TDS in purified water according to one’s taste.

Page 12: Purification of Water

Thank you