“The greatest blessing God

provided me was not my

physical healing. It was

giving me a purpose and a

passion to help make sure no

one had to suffer as I did.”

~ Jordan Rubin

My Story

Garden of Life

Choosing to Go Beyond Organic

  Family

  Friends

  Professional Networker’s

  Pastors

  Ministry Leaders

  Doctors 

  Nutritionists

  Professional Athletes

  Health Enthusiasts

  Fitness Trainer’s

  Health Food Store Owner’s

  Bestselling Authors

  Business Owners

  Corporate Executives

  Chefs

  Farmers

  Movie producers

  TV executives

31 States Represented

To transform the health of this nation and world one life at a time by creating superior quality foods and beverages, while teaching the principles of healthy eating, abundant living and environmental stewardship.

by creating superior quality food and beverages

, while teaching the principles of healthy eating, abundant living and environmental stewardship.Let’s focus in on this aspect of our mission and discuss 

how we’ll accomplish this goal and what exactly it means to be Beyond Organic

   We are not “Organic Bashers” – we love Organic

   Organic is a good and necessary first step in the journey of         re-establishing health and sustainability

   USDA Organic standards can be limiting, in scope and        potentially misleading to consumers especially if they think        Organic is the ultimate standard for what is healthy

Our company seeks to go Beyond Organic, not to tarnish, or invalidate USDA Organic standards, but to elevate and expand the discussion and increase the level of awareness and knowledge of true health and wellness as it applies to humans and our planet

1) GreenFed

2) Pesticide/Herbicide/Fungicide/Chemical Fertilizer Free Grazing

3) Chemical Medicine Free - No Antibiotics, No Hormones, No de-wormers, No Vaccines

4) Kind Treatment of Animals/Animal Friendly

5) Sustainable Land and Soil Management

6) Non GMO

7) Olde World Production Methods

8) Fair Made

9) Biblically-Based Processing Methods

10) Quality and Safety for Finished Products

Head to Head Comparison Conventional Cultured Dairy Beyond Organic Dairy

Green Grazing Model v. Grain Feeding Model

Beyond Organic GREENFED™ AMASAI Five Fold Difference

Use of hormones, antibiotics and vaccinations

Pesticides and chemical fertilizers typically sprayed in fields

A1 beta-casein

Grain-fed in massive feed lots – typically GMO feed

Extensive processing – ultra heat, de-naturing the dairy, short cuts in culturing

Not “whole food” – fat is skimmed, along with fat-soluble vitamins

Synthetic nutrients added back – vitamins, minerals, thickeners, stabilizers

Unnatural way of life – questionable humane standards, life expectancy low

Use of hormones, antibiotics and vaccinations

Pesticides and chemical fertilizers typically sprayed in fields

A1 beta-casein

Grain-fed in massive feed lots – typically GMO feed

Extensive processing – ultra heat, de-naturing the dairy, short cuts in culturing

Not “whole food” – fat is skimmed, along with fat-soluble vitamins

Synthetic nutrients added back – vitamins, minerals, thickeners, stabilizers

Unnatural way of life – questionable humane standards, life expectancy low

Common Myth – Milk and related products come from small family farms

Reality – Organic dairy farmers sell their milk to co-ops that pool the milk supply in massive regional creameries and processing facilities; just like conventional dairy industry

3x per day

2x per day

1x per day

700-1000 acre

Beyond Organic Dairy Pod

700-1000 milking cows per pod

20-30 LBS milk per cow/day

Continuous Flow Farmstead Dairy Production

Distance – 1 mileDistance – 1 mile

Intense Rotational Grazing within Paddocks

Intense Rotational Grazing within Paddocks

Drinking water strategically placed for easy access

Drinking water strategically placed for easy access

Irrigated PasturesIrrigated Pastures

USDA Certified Organic 100% Green Fed – No Grains Cultured with over 30 Probiotics Inspired by Traditional Recipe of Africa’s Masai Trib Unique profile of true whole milk nutrients created through select heritage dairy breeding, green grazing and feeding program and olde world culturing and production methods for a delicious, highly digestible cultured dairy beverage.

Five Fold Difference1. 100% Green Fed – our dairy

cattle intensely graze on grasses and greens such as forbs, herbs and legumes – never any grain – and have a peaceful, happy existence while free-roaming our thousands of organic acres in the foothills of the Ozark Mountains.

Five Fold Difference2. Heritage Breeding – bringing

back an ancient genetic profile for heritage dairy cattle that thrive on greens, and yield wide nutrient diversity and high nutrient density.

 

Five Fold Difference3. True Whole Milk – no

skimming of fat, resulting in a complete, more natural balance and seasonal variation of fats and proteins, with higher levels of fat-soluble vitamins.

Five Fold Difference4. Low-Temperature Processed

– long term, low temp pasteurization – leaving delicate proteins in their whole, un-denatured state

Five Fold Difference5. Olde World Culturing – over

30 live probiotic cultures that are historically validated coupled with longer term culturing to create a wide array of beneficial compounds including organic acids and enzymes and a more complete pre-digestion of nutrients