Why Merckens

Milk Chocolate

Wafers Are Best

for Professional

Baking

Depending on what you and your family enjoy, you might opt for some basic

pastries to snack on during the weekend or you could go all out with some

handmade candy.

All bakers and candy makers know that you need high-quality candy making and

baking ingredients in your arsenal to be able to provide your customers with their

favorite treats. Depending on what you are making in your bakery or candy store,

there’s a good chance that you are going to make something involving chocolate.

Whether you’re making chocolate cakes, chocolate frosting,

chocolate candy, or coating something in candy, you’re going to

have to make sure you have high-quality chocolate to use for

your recipes. Even if you enjoy baking at home, as well, there is

no excuse for not having high-quality ingredients to use when

they are so easily available.

Merckens chocolate has been used for many years for enrobing, dipping, and

molding. This highly versatile brand of chocolate can usually be found in most

bakeries and chocolate shops because of its redeeming qualities.

Since 1921 this brand has been making chocolate that is consistently used for

baked goods, cakes, and other chocolate-centered sweet treats. Merckens

chocolate is typically found in bar or wafer form, making this the easiest chocolate

to melt into a perfectly smooth and creamy liquid.

This type of chocolate is slightly different from the normal

chocolate bars you can find at your local convenience store.

Merckens chocolate is compound chocolate. Compound

chocolate is unique compared to other traditional forms of

chocolate because it contains vegetable oil in place of cocoa

butter. This change in ingredient makes this chocolate easier to

melt and mold, without the difficulty of tempering the chocolate.

This type of chocolate has a higher milk content than dark or bittersweet chocolate.

This means that it’s slightly sweeter and less bitter, making it a great neutral

chocolate option to use in all of your favorite chocolate recipes. Since Merckens

chocolate is compound chocolate, it’s very user-friendly and makes a great addition

to any recipes that require melted chocolate.

Merckens has many different kinds of chocolate to choose from including white

chocolate, dark chocolate, and other types of candy melt in all colors of the rainbow.

However, the best type of chocolate to use for baking, enrobing, drizzling, and

dipping would be the Merckens milk chocolate wafers.

Try this compound milk chocolate and be amazed at the end

results!

Get All of Your Ingredients at Stover & Company

Now that you are fully convinced to invest in some high-quality Merckens milk

chocolate wafers, you now have to find a trustworthy, reliable, and experienced

bakery supply distributor. It can be difficult to find a proper place to purchase

bakery and confectionery supplies for your bakery or chocolate shop. It’s

important to support a company that understands the importance of high-quality

products and fast service.

That place is no other than Stover & Company. The team at

Stover & Company has many years of bakery distribution

experience, so you can trust the products, tools, and

services they provide. The online store supplies everything

from Merkens chocolate to decorating tools.

You can trust that by buying your bakery or candy store ingredients and

supplies, you will be met with the best products you can find, while also

supporting a business that puts its customers first. Check out their inventory of

chocolate at stovercompany.com.

Stover & Co.

Add: 1101 Russellton Rd Cheswick, PA 15024

Contact Us

Phone: +1 724-274-6314

Website: www.stovercompany.com

Email: info@stovercompany.com