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IT’S ALL ABOUT INGREDIENTS SUSTAINABILITY - FROM TAIL TO NOSE

Jan Boeg Hansen, DC Ingredients

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Page 1: Jan Boeg Hansen, DC Ingredients

IT’S ALL ABOUT INGREDIENTS

SUSTAINABILITY - FROM TAIL TO NOSE

Page 2: Jan Boeg Hansen, DC Ingredients

Jan Boeg Hansen; CEO DC Ingredients

Food Science (Cand.Lact), HD

Work experienceNovozymes (DK, GR), Chr.Hansen (DK), Gelita (DE), DSM (NL), DC Ingredients

Innovation, Marketing, Business Development, Sales

Ingredients; Enzymes, Cultures, Hydrocolloids

Page 3: Jan Boeg Hansen, DC Ingredients

Employees Pork animals slaughtered

Danish Crown – key figures

Turnover in DKKCooperative members Cattle slaughtered

26.00058 MIA. 22 MIO. 0,7 MIO.8.278 922.000 TON Products processed

Page 4: Jan Boeg Hansen, DC Ingredients

DC Ingredients - Established 2014

Corporate Management

Corporate Staff Functions

DC PORK DANMARK

DC PORK DC BEEF TULIP LTD (UK) ESS-FOOD

TULIP FOOD COMPANY

SOKOŁÓW

PLUMROSE USA

FRILAND

KLS UGGLARPS

SCAN-HIDE

DC FRESH MEAT DC FOODSDC Food Tech

TRADING

DAT-SCHAUB

DC INGREDIENTS

Page 5: Jan Boeg Hansen, DC Ingredients

DC Ingredients – nutrition and health

DC Ingredients is a new entity dedicated to refinement and

commercialisation of bio-ressources

DC Ingredients is working in close collaboration with research- and science-

institutions (KU, AU, AAU, DMRI).

DC Ingredients’ goal is to valorise the by-products from our slaughterhouse

operations with focus on food, feed and supplements.

Page 6: Jan Boeg Hansen, DC Ingredients

Profitability

Specialization

Internal Co-ordination

Product definition

Ingredient solutions

INNOVATION

DC Ingredients – strategic mission

Increased value to owners by value-added innovation

Specialization

=> Complexity

=> Profitability

Page 7: Jan Boeg Hansen, DC Ingredients

400.000TONs

~20.000CONTAINERS

2 XEMMA MAERSK

DC Ingredients – annual throughput

Page 8: Jan Boeg Hansen, DC Ingredients

DC Ingredients – integrated production (ex. Åbybro)

Page 9: Jan Boeg Hansen, DC Ingredients

Standard ingredient product….

Page 10: Jan Boeg Hansen, DC Ingredients

..or brand solution

Page 11: Jan Boeg Hansen, DC Ingredients

DC Ingredients – business areas

SEGMENTS Applications Benefit

MinkANIMAL FEED

Pet food

Fish

Meat functionalityHUMAN FOOD

Protein boost

Energy boost

Clinical NutritionBioactive peptides and enzymes

Nutraceuticals

Production economy, better yield and quality of fur

Production economy, Pet nutrition ie. higher digestability and vitality

Aquatic culture, salmon production

Water binding, meat-sparing

Naturally healthy foods, enhanced food quality and nutrition

Active nutrition and sport performance

New business

Page 12: Jan Boeg Hansen, DC Ingredients

DC Ingredients – naturally healthy ingredients

• Food grade nutrients for health

• Food innovation by extraction/hydrolysis

• Application in formulations or sold as concentrates

Page 13: Jan Boeg Hansen, DC Ingredients

In summary..

Huge volumes and Opportunities

400.000 t of product elligible for upgrading and re-

valorization by new products and applications.

Innovation and Cooperation with academia critical

New ideas are fostered in the crossfield between

business and science

Collaboration and partnerships being forged.

Consequently ..

From Nose to Tail; not Nose to Tale!

Page 14: Jan Boeg Hansen, DC Ingredients