Port Edward Restaurant

Lunch Menu

NEW!

FIRST PORT OF CALL

CLASSIC CALAMARI Bountiful serving of Chef cut Flash Fried Calamari. Served with Classic Dipping Sauce. 7.99 *Sauvignon Blanc, Champagne SEAFOOD STUFFED MUSHROOMS Port Edward has made these famous for over 45 years. Buttery Crimini Mushrooms with our blend of Shrimp, Clams, Sweet Surimi Crab, and Atlantic Cod. 7.99 *Pinot Grigio TNT SHRIMP Tangy and Tasty! Crispy Fried Shrimp in Chef Randy’s Savory New Orleans Sauce. Served with refreshing Jicama Slaw. 9.99 *Shiraz, Red Zinfandel MUSSELS Black Lipped Mussels steamed in our seafood garlic wine butter broth. Delicious! 10.99 *Chardonnay ANGELS ON HORSEBACK Giant Diver Scallops wrapped in Smoked Applewood Bacon. Served with Chef Randy's Mango Vinaigrette. 11.99 *Chardonnay SEARED SESAME TUNA Seared Sesame crusted Sashimi Tuna. Served with Pickled Ginger, Soy Sauce, and Wasabi. 11.99 *Pinot Grigio CRAB CAKES “ROYALE” Alaskan King Crab and Lump Blue Crab. Served with a Creamy Mustard Sauce. 14.99 *Chardonnay

MARINATED ASIAN STEAK SKEWERS Five Spice seasoned Filet Beef Medallion Skewers. Served with Wasabi, Soy Sauce, Pickled Ginger, and Wakami Seaweed Salad. 8.99 *Shiraz, Merlot DEVILS ON HORSEBACK Our great Gulf Shrimp wrapped in Smoked Applewood Bacon. Served with Chef Randy’s Devilish Chili Sauce. 9.99 *Chardonnay HAWAIIAN TUNA POKE Chopped Hawaiian Ahi Tuna Poke (po-kay) in a light Island Vinaigrette with fried Wonton Chips and an Edible Orchid. A Hawaiian favorite. Aloha! 11.99 * Pinot Noir, Beer SHRIMP COCKTAIL Chilled Jumbo Shrimp and Classic Cocktail Sauce with a touch of Horseradish. 10.99 *Sauvignon Blanc PEEL “N" EAT SHRIMP A little messy but tasty fun. Twenty-eight iced Peel “N” Eat Shrimp. 13.99 *Sauvignon Blanc, Pinot Grigio CLASSIC GUACAMOLE Made to order with the freshest Classic Ingredients and served with Crispy Corn Tortilla Chips. 7.99 *Chardonnay, Beer STUFFED “BELLA” MUSHROOM Portabella Mushroom stuffed with Sweet Roasted Peppers, fresh Creamed Spinach, Sautéed Shrimp, and topped with Asiago Cheese. 9.99 *Sauvignon Blanc

OYSTER FEST

JOIN OUR OYSTER CLUB! ASK YOUR SERVER FOR DETAILS.

LONG ISLAND OYSTERS Fresh Long Island Blue Point Oysters, hand shucked to order. Worth the wait! Half dozen. 12.99 *Chenin Blanc, Champagne

OYSTERS ROCKEFELLER Creamed Spinach, Pernod, Shallots and Hollandaise Sauce. 14.99 *Chardonnay

OYSTERS CASINO Baked in Casino Butter with Applewood Bacon. 14.99 *Pinot Noir

OYSTERS SEVILLE Baked with Baby Shrimp, Creamed Spinach, and Mozzarella Cheese. 14.99 *Chardonnay

TOTAL OYSTER ECSTACY Two of each Rockefeller, Casino and Seville Oysters. 14.99

*Chardonnay, Pinot Noir

OTHER PROVISIONS

CUP OF SOUP AND SALAD A cup of our Soup Du Jour and a said Salad with our warm Artisan Bread. 6.99

CUP OF SOUP AND HAWAIIAN SALAD ROLL Our Soup Du Jour with your choice of Chef Randy’s Savory Shrimp or Tuna Salad on a Hawaiian Roll. 8.99 *Pinot Grigio

DAILY SOUPS AND CHOWDERS

CHEF RANDY'S DAILY SOUP DU JOUR 3.99/4.99

CLASSIC NEW ENGLAND CLAM CHOWDER 4.99/5.99

SPICY BAHAMIAN CONCH CHOWDER 4.99/5.99

MANHATTAN LOBSTER BISQUE 5.99/7.99

SOUP TRIO Sampling of all three. 6.99

SALADS

SAILOR’S SEAFOOD SALAD Everyone's a Sailor after you finish this favorite! Large Chilled Shrimp, Sweet Surimi Crab, Tomatoes, Black Olives, Swiss and Cheddar Cheese, Hard Boiled Egg, and Diced Tomatoes atop Lettuce. Served with your choice of Dressing. 12.99 *Pinot Grigio

CAESAR SALAD Crispy California tender Romaine Lettuce in a classic Creamy Dressing, Grated Asiago Cheese, and Toasted Garlic Croutons. 7.99 *Pinot Blanc

Add broiled Atlantic Salmon. 6.99 *Chardonnay d Add Sautéed Shrimp. 5.99 *Pinot Grigio

Add Grilled Chicken Breast. 4.99 *Chardonnay

Add sliced Filet Mignon Medallions. 6.99 *Merlot

CAPTAIN’S COBB SALAD The Captain’s choice. Grilled Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard-Boiled Egg, and Applewood Smoked Bacon. 11.99 *Chardonnay TNT SHRIMP SALAD Our unique Tangy and Tasty Shrimp with Cucumbers, Roma Tomatoes, Red Cabbage, Feta Cheese atop Shredded Romaine Lettuce, and Ranch Dressing. 11.99 *Shiraz

HERB CRUSTED CHICKEN SALAD Breast of Chicken sautéed in Italian Breadcrumbs with Crumbled Bleu Cheese, Red Onions, Mixed Greens, and Italian Dressing. 11.99. *Chardonnay

BAYOU BLACK & BLEU BEEF SALAD Three lightly Blackened Filet Medallions, Chopped Bacon, Diced Tomatoes, Black Olives over Mixed Greens and tossed in a Roasted Garlic Vinaigrette, and Bleu Cheese Crumbles. 14.99 *Merlot, Shiraz

BURGERS, SANDWICHES, & MORE

SANDWICHES AND BURGERS SERVED WITH STEAK FRIES RAMAKIN OF COLE SLAW 99¢

ADDITIONAL INGREDIENTS: CHEESE, BACON, GRILLED ONIONS, OR SAUTÉED MUSHROOMS 99¢ EACH

THE PORT BURGER An 8oz. PRIME Burger with Double Slices of Wisconsin American Cheese. Crew favorite. 8.99 *Merlot

THE BLEU BACON BURGER Our 8 oz. PRIME Burger with Applewood Smoked Bacon, and a mound of Wisconsin Crumbled Bleu Cheese. 9.99 *Cabernet Sauvignon

GROUPER SANDWICH LINE CAUGHT Grouper dusted in Seasoned Flour, pan seared on a Classic Bun with Basil Mayo. 10.99 *Chardonnay

EXOTIC MUSHROOM BURGER An 8oz. PRIME Burger with Sautéed Wild Mushrooms, Swiss Cheese and topped with Exotic Fried Leeks. 9.99 *Pinot Noir RODEO BURGER Juicy 8oz. PRIME Burger covered with our TNT Sauce and topped with Pepper Jack Cheese, and Fried Leeks. Whew! 8.99 *Shiraz, Red Zinfandel

MAHI MAHI SANDWICH Fresh Dorado hand-cut by our Sous Chef. Prepared Blackened or Grilled. 9.99 *Chardonnay

NEW ENGLAND LOBSTER ROLL – THE BEST IN ALL CHICAGO AND BEYOND Bountiful Maine Lobster Meat with Celery and Mayo. That's it! Served on a Butter Toasted Classic New England Bun. 16.99

*Pinot Grigio

"BELLA" MUSHROOM SANDWICH Portabella Mushroom stuffed with Sautéed Onions, Roasted Sweet Red Peppers, Avocado Aioli, Balsamic Glaze, and Muenster Cheese. 8.99 *Sauvignon Blanc

STEAK SANDWICH TRIO Three Filet Medallions on Toasted Hawaiian Rolls with Horseradish Sauce. 13.99 *Merlot

POT ROAST SANDWICH Very slow cooked with Fresh Herbs topped with Natural Gravy, Sautéed Onions, and Muenster Cheese. 10.99 *Cabernet Sauvignon TUNA MELT Homemade Tuna Salad, on Grilled Sourdough Bread with Cheddar and Muenster Cheese. 8.99 *Rosé

MEATLOAF SANDWICH Chef Randy's Veal and PRIME Beef Meatloaf on Sour Dough Bread with Cheddar, Muenster Cheese, and Sautéed Onions. 8.99 *Merlot

PRIME DIP "RANDY" Creekstone PRIME Rib thinly sliced with Sautéed Peppers, Mushrooms, Onions, and Muenster Cheese. Au Jus Dipping Cup. 9.99 *Shiraz

SELECT CHICKEN SANDWICH We are all about Seafood but we do "select" our Chicken seriously. Chicken Breast Grilled or Blackened with Avocado, Applewood Bacon, Mayo, and Cheddar Cheese. 9.99 *Pinot Grigio

FLATBREAD PIZZAS

BUFFALO CHICKEN FLATBREAD Sautéed Breast of Chicken, Tossed in a Mild Sauce, Red Onion, Bleu Cheese Dressing, Mozzarella Cheese,

and Crumbled Bleu Cheese. 9.99

MEDITERRANEAN SHRIMP FLATBREAD Sautéed Shrimp, Sun Dried Tomatoes, Roasted Red Peppers, Onion, Black Olives, Feta and Asiago Cheeses. 10.99

GRILLED CHICKEN FLATBREAD Grilled Breast of Chicken, Roasted Peppers, Onion, Alfredo Sauce, Fresh Garlic, Tomato, Basil, and Asiago Cheese. 9.99

Please Allow 20 Minutes for Flatbread Pizzas

ENTRÉES

ENTRÉES INCLUDE CHOICE OF POTATO & VEGETABLE DU JOUR (UNLESS OTHERWISE STATED)

ADDITIONAL SPECIALTY SIDES ONLY 2.99 EACH

ADD A TOSSED HOUSE SALAD 3.99 CAESAR SALAD FOR 4.99 BLEU CHEESE DRESSING 2.50

WILD ATLANTIC SALMON The American Heart Association recommends eating Seafood twice a week. Tasty and healthy Broiled Salmon with Champagne Dill Sauce. 13.99 *Chardonnay, Champagne

HEMMINGWAY'S TROUT Port Edward's Most Requested Entrée. Authentic Ernest Hemmingway's Recipe. Whole Idaho Trout, Bacon, Onions, and Galley Fries. Served in a Skillet. 14.99 *Pinot Noir

LONDON BROIL PRIME sliced Sirloin as featured on our Sunday Brunch. Served with Garlic Mashed Potatoes and Wild Mushroom Sauce and Fried Leeks. 14.99 *Merlot

ANGEL HAIR PASTA Tender Capellini Pasta with fresh Basil, Shallots, and Tomatoes in a Herb Garlic White Sauce. 8.99 *Pinot Grigio

Add Chicken Breast 4.99 *Pinot Blanc

Add Sautéed Shrimp 5.99 *Chenin Blanc

WALLEYE PIKE Canada's finest Freshwater Fish. Dusted in Seasoned Flour and Pan Fried. 13.99 Add Pretzel Crust. 2.99 *Chardonnay

SIGNATURE SHRIMP DEJONGHE We created this time tested recipe for the Garlic and Shrimp lovers of the world! Baked "En Casserole" with fresh Garlic and compound Herb Butter. 14.99 *Pinot Noir

FRESH TILAPIA Sustainable Fresh Tilapia Fillet with choice of preparation. Almondine or Mediterranean Style, or our favorite, Garlic de Jonghe Crust. Served with Creamed Spinach. 12.99 *Pinot Blanc

HAWAIIAN MAHI MAHI Chef hand-cut fresh Mahi-Mahi Filet broiled and served with Grilled Pineapple and Island Kona Sauce. 15.99 *Chardonnay

GREAT LAKES PERCH When available: Delicate Lake Perch lightly dusted in Seasoned Flour and sautéed. Served with Tartar Sauce. 15.99 *Sauvignon Blanc

FRENCH FRIED SHRIMP PLATTER Jumbo breaded deep fried Shrimp with Classic Cocktail/ Horseradish Sauce, and Fries 13.99 *Chardonnay

MIDWEST DOUBLE PORK CHOPS Twin Farmland Center Cut Pork Chops with Chef Randy's Mango Sun Dried Cranberry Chutney. 14.99 *Pinot Noir

BACON WRAPPED SCALLOPS Giant Ocean Diver Scallops wrapped in Grilled Applewood Smoked Bacon and served with Gourmet Mango-Lychee Salad. 14.99 *Chardonnay

PICCADILLY STREET FISH AND CHIPS A platter of Pub Ale Beer Battered Atlantic Cod with Steak Fries, English Malt Vinegar, and Tartar Sauce.

Single Serving 11.99 Double Serving 16.99 *Chardonnay

SIGNATURE CRUSTS: BLUE CHEESE, HORSERADISH, DEJONGHE, OR PARMESAN. 4.99

SPECIALTY SIDES

Baked Potato

Galley Pan Fries

Hardy Steak Fries

Steamed Red Potatoes

Idaho Garlic Mashed Potatoes

Wild Rice Pilaf

Creamed Spinach

Sautéed Mushrooms

Sautéed Green Beans

Asparagus

Coleslaw

Grilled Onions

Sweet Potato Fries

Tables of eight (8) or more guests: Gratuity of 18% will be added. If you have food allergies, please ask your server to check with our Chef before ordering. There is a risk associated with consuming Raw Oysters, Clams, Fish, Poultry, Beef, and Eggs. If unsure of your risk, please consult with your physician.