BETHLEHEM'S WINTER RESTAURANT WEEKBETHLEHEM'S WINTER RESTAURANT WEEKJANUARY 27- FEBRUARY 2, 2019JANUARY 27- FEBRUARY 2, 2019

Lunch Specials - 3 Courses for $15

FIRST COURSEFIRST COURSE

THE DAILY SOUP… market inspired...always fresh, always homemade …

HOUSE SIDE SALAD

SECOND COURSESECOND COURSE

CUBANOSlow roasted pulled pork with authentic Cuban spices piled high on garlic bread with

grilled smoked ham, spicy brown mustard, melted Swiss cheese and dill pickles. Servedwith Fries

EPIC MELTLayers of roasted fresh Jaindl turkey breast, sliced avocado, smoked bacon, roasted

tomatoes, melted mozzarella and stone ground mustard aioli on cheddar crusted grilledwheat bread. Served witih Fries

GEORGIA'S BERRY GOOD SALADGrilled marinated chicken breast placed on mixed greens with dried cranberries, freshstrawberries, chopped smoked bacon and bleu cheese crumbles. Served with raspberry

vinaigrette

CANDIED BACON BURGERYes, you are reading this correctly...Our natural burger topped with pepper jack cheese,

candied apple cider bacon jam, sliced red onion and bacon strips placed on a grilledcinnamon roll. Served with Fries

THIRD COURSETHIRD COURSE

HOUSEMADE RICE PUDDINGSimple: it's delicious! our family's recipe...Swirled with whipped cream and dusted with

cinnamon.

BROWNIE BLASTVanilla ice cream topped with rich fudge brownie morsels, chocolate and caramel drizzle,

crowned with whipped cream

Price does not include tax or gratuity. No substitutions to the menu, thank you.

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Winter 2019

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