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Appetizers

Shrimp Cocktail Six jumbo shrimp served with freshly made cocktail sauce and lemon wedges. ~ $12

Coconut Shrimp Jumbo butterflied shrimp hand dipped in coconut milk batter with Caribbean rum and dusted in coconut flakes and Panko breading. Served with sweet & sour sauce. ~ $14

Bacon Pineapple Shrimp Six bacon wrapped shrimp with pine-apple served with sweet chili sauce. ~ $16

Wasabi Mustard Ahi Tuna Grilled Ahi Tuna topped with Wasabi mustard sauce presented on crisp wontons. ~ $12

Wings 12 wings, breaded or naked, with your choice of sauce. ~ $15.50 6 wings ~ $7.75

Italian Flat Bread Garlic and olive oil-rubbed flatbread with artichokes, chicken, spinach and mozzarella cheese.

OR with pepperoni, sausage, onions, peppers with mozzarella cheese. ~ $12

Potato Skins 6 potato skins loaded with bacon, cheddar jack cheese and green on-ions, then baked to a golden brown. Served with sour cream. ~ $10

Spinach Artichoke Dip

Served with Pita Chips. ~ $6

RESTAURANT MENU Salads, Main Dishes, Burgers & Lighter Fare

Salads OCC Dinner Iceberg lettuce accompanied by shredded cheese, black olives, egg, bacon, and croutons tossed in Ranch dressing. ~ $6/ $8/ $10

Fajita Salad Seasoned chicken atop iceberg lettuce, surrounded by onions, red peppers, tomatoes and Pepper-Jack cheese. Served with Cilantro Lime dressing. ~ $13/ $18

Spinach Salad

Crisp spinach greens topped with apples, red onions, almonds and strawberries. Served with a Raspberry Vinaigrette. ~ $8/ $13

All Seasons

Chopped romaine lettuce, Swiss cheese, dried cranberries, cashews, apples, and Poppy Seed dressing. ~ $8/ $13

Goat Cheese Salad

A portion of mixed greens with Mandarin oranges, strawberries, candied walnuts, bacon, and goat cheese. Served with a Sweet Vidalia Onion dressing. ~ $8/ $13

Blackened Sirloin Salad

Seared sirloin on a bed of romaine lettuce with tomatoes, mushrooms, red onions and bleu cheese. Served with your choice of dressing. ~ $16/ $25

1/2 Sandwich / Cup of Soup

Choose from Ham, Turkey, BLT, Club or Roast Beef sandwich to accompany the soup of the day. ~ $8

Entrées (All entrees served with dinner salad and your choice of starch and the vegetable of the day.)

Ritz Chicken Chicken breast dipped in seasoned milk and Cheddar cheese, then dredged in Ritz crackers. Topped with a cream of chicken sauce. ~ $12

Apple Cheddar Chicken Chicken breast stuffed with Cheddar cheese and apples, baked and served with an apple Dijon sauce. ~ $13

Stuffed Boursin Chicken An Italian seasoned chicken breast stuffed with mushrooms, spinach, and Boursin cheese served in a creamy Alfredo sauce. ~ $15.5

Autumn Glazed Pork Chop A 12 oz. Iowa chop flavored with a combination of apples, cranberries, and raisin glaze. ~ $16

OCC Filet An 8 oz. Filet grilled and cooked to order. ~ $29

8oz Sirloin An 8 oz. sirloin cooked to order. ~ $20

Ribeye Your choice of a 10 oz. or 16 oz., cooked to order. ~ $23/ $28

Atlantic Salmon Salmon generously seasoned and prepared to your specifications. (Grilled, Blackened, or Cajun) ~ $18

Mediterranean Tilapia Pan seared herb crusted Tilapia with Panko breading with a butter sauce. ~ $17

South of the Border Fish Taco Lightly seasoned seared Tilapia, shredded lettuce, Cheddar Jack cheese, and a lime wedge. Served with tortilla chips and salsa. ~ $12

Chicken Quesadilla Grilled chicken, sweet peppers, onions and a blend of three cheeses grilled in a flour tortilla. Served with salsa and sour cream. ~ $10

Taco Salad A flour tortilla bowl filled with choice of seasoned beef or chicken, cheese, lettuce, to-mato, onions, and sweet red peppers. Served with salsa and sour cream. ~ $9.5

RESTAURANT MENU O

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Burgers

(All sandwiches served with lettuce, tomato, onions and a pickle.)

BBQ Maple Balsamic Cheddar Burger An 8 oz. hamburger patty basted in a maple balsamic, topped with BBQ sauce and Cheddar cheese. Served with French Fries. ~ $10

Mushroom Swiss An 8 oz. burger topped with a portabella mushroom, Swiss cheese between toasted buns. Served with French Fries. ~ $11

Triple Play Cheese An 8 oz. burger topped with three layers of cheese between toasted buns. Accompanied by lettuce, tomato, and sweet red onion. Served with French Fries. ~ $9.5

Patty Melt A generous 8 oz. hamburger patty with Swiss cheese, sautéed mush-rooms and onions, between thick cut toasted rye bread. Served with French Fries. ~ $9.5

Taco Burger Taco seasoned patty with melted Pepper-Jack cheese, salsa, sour cream and crushed tortilla chips. ~ $9.5 Classic

An 8 oz. burger accompanied by lettuce, tomato, and sweet red on-ion. Served with French Fries. ~ $9

RESTAURANT MENU

Coleslaw

Fruit

Chips

Cottage Cheese

Potato Salad

Dinner Salad

French Fries

Hash Browns

Potato Wedges

Onion Rings

Cheese Balls

Sides

Pasta Dishes Fettuccini Alfredo Fettuccini pasta tossed in a white creamy Alfredo sauce and topped with Parmesan cheese. ~ $13

Spaghetti and Meatballs Spaghetti noodles served with seasoned meatballs and zesty marinara sauce. ~ $13

Cheese Tortellini Cheese tortellini with a tomato Alfredo sauce. ~ $14

Northwest Steak Pasta 8 oz. sirloin placed on a bed of penne pasta with a steak Alfredo sauce. ~ $25

Mac’n 4-Cheese A rich combination of shell pasta, bacon, in a creamy 4-cheese sauce. Topped with Panko bread crumbs. ~ $15

Add Chicken ~ $5

Shrimp (4) ~ $8, (6) ~ $11

Salmon 1/2 ~ $5, Full ~ $10

Steak (4 oz.) ~ $8, (8oz.) ~ $15

Hickory Smoked Brisket Generous portion of Hickory Smoked Brisket served on a split top toasted hamburger bun. Served with BBQ sauce. ~ $11.5

Reuben Hot corned beef or turkey, Swiss cheese with Thousand Island dressing and sauerkraut on rye bread. ~ $10

Chicken Caesar Wrap Grilled chicken breast , Parmesan cheese, Romaine lettuce, tomato, and Caesar dressing wrapped in a flour tortilla. ~ $10

BLT A generous portion of Iowa Bacon, with lettuce, tomatoes and mayonnaise on toasted white or wheat bread. ~ $8

Club Sandwich or Wrap A classic double decker sandwich consist-ing of sliced turkey, ham, bacon, Swiss and American cheese, lettuce, tomato, and mayonnaise. Served on your choice of wheat or white bread or as a wrap. ~ $10

Nutty Chicken Salad Fresh made chicken salad with walnuts and grapes on a ciabatta bun with leaf lettuce. ~ $9

Chicken Jack Sandwich Breaded chicken breast smothered in Monterey Jack cheese served on a hamburger bun. ~ $10

Fish Pan seared Tilapia topped with coleslaw and seasoned tomato. Served on a hoagie bun. ~ $10

Chicken Cheese Steak Grilled chicken with onions, peppers and Cheddar Jack cheese on a Hoagie bun. ~ $10

French Dip Hot roast beef on a Hoagie bun accompa-nied by Au Jus dipping sauce. ~ $10

BBQ Chicken Bacon Chicken strips, bacon, BBQ sauce, lettuce and American and Swiss cheese. Served wrapped in a flour tortilla or on a hoagie bun. ~ $10

Pork Tenderloin Grilled or Breaded Pork Tenderloin on a toasted bun. ~ $9

Grilled Brie and Pear Grilled French bread with Brie cheese and sliced pears. ~ $10

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RESTAURANT MENU

Sandwiches and Wraps (All sandwiches served with choice of side.)

Cheesecake

Pecan Turtle Cheesecake

Seasonal Pies

Peppermint Ice Cream

Vanilla Ice Cream

Chocolate Lava Cake

Desserts