CACHE Level 2 Award in Promoting Food Safety and

Nutrition in Health and Social Care or Early Years and

Childcare Settings

Ten Riskiest Foods Regulated by the FDA

A Warm-Up !

Ten Riskiest Foods Regulated by the FDA

LEAFY GREENSEGGSTUNA

OYSTERSPOTATOES

CHEESEICE CREAMTOMATOESSPROUTSBERRIES

A Warm-Up !

Aims of the sessions this week:Identify personal food hygiene concernsDiscuss types of PPE in food handlingExplain how PPE supports food safety

What is Food Hygiene?

Protecting food against contamination Preparing food in a safe manner to

ensure good health promotion

The Importance of Food Safety We are accountable.

We must protect the people we serve.

We must be proactive NOT reactive.

Actions that can contaminate food…

PREVENTION: PERSONAL HYGIENE

What is PPE?

Personal Protective Equipment

Food safety PPE

Explain why PPE should be used when handling food and drink.

PPE in use in and around college….. Go and investigate

Take a photo of ANY PPE you find

15 minutes……..Go!

Create a risk assessment for Bonfire treats

Create a risk assessment?

Hazard Risk/s Who? Control measures

Aims of the sessions this week:

Identify personal food hygiene concernsDiscuss types of PPE in food handlingExplain how PPE supports food safetyImplement PPE knowledge to create a risk assessment