TOOLS, UTENSILS and EQUIPMENT NEEDED IN

EGG PREPARATION

KITCHEN TOOLS

–Channel Knife–Colander–Offsets Spatula–Pastry Brush

–Rubber Scaper–Sieve–Spoons–Wire Whip or

Wrisk

Channel Knife

a small hand tools used generally in decorative works such as making garnishes.

Colander

a perforated bowl ofvarying sixes made ofstainless steel, aluminiumor plastic, used to drain,wash or cook ingredients from liquid.

Offsets Spatula

used to scrape andclean griddles– used for turning andlifting eggs, pan cakes,and meats on griddles.

Pastry Brush

a small implement used to brush the surface of

unbaked pastries or cookies with egg white or egg yolk or glaze.

Rubber Scraper

a broad flexible plasticor rubber scraper thatis rectangular in shapewith a curve on one side.It is used to scrape off allthe contents of bowl and parts from side and fold in beaten eggs in batter or whipped cream.

Sieve

a screen-type meshsupported by a round steal frame used for siting dry ingredients like starch and flour.

Spoons

solid slotted and perforated large stainlessspoons holding about 3ounces used for mixing,stirring, and serving.

Wire Whip or Wrisk

a device with loopsof stainless, used forblending, mixing,whipping eggs orbatter and for blendinggravies, sanies, and soup.

KiTchen utensils

–Egg Poacher–Omelette Pan

–Measuring Cups

–Measuring Spoon–Sauce Pan–Mixing Bowl

Egg Poacher

to hold an egg or contains separate device for poaching.

Omelette Pan

exclusively foromelettes andnever washedafter used butcleaned withabsorbent paper.

Measuring Cups

used for measuring liquid or bulk solid cooking ingredients such as flour and sugar.

Measuring Spoons

used to measurean amount of aningredient eitherliquid or dry.

Sauce Pan

deep cooking panwith a handle usedprimarily for cookingsauce.

Mixing Bowl

no crease to retain some mixture and is used for mixing ingredients.

Kitchen equipment

• Oven• Electric Mixer• Refrigerator

Oven

a chamber or compartment used for cooking, baking, heating, or drying.

Electric Mixer

a hand held mixerwhich usually comeswith various.

Refrigerator

a kitchen apparatus where you store food at a cool temperature.

Presented by:Francez Roana Francisco

HUMSS11-B

THANK YOU!