Download pdf - THE MINT - Sydney Living Museums Mint Gol… · Fresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which provide

THE MINT

FRESH CATERINGFresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which provide our guests with contemporary, innovative dining and broad appeal. We have included a range of menus for you to choose from but please don’t hesitate to request a menu adding your own personal touch. We also offer a range of wines to compliment your menu; please refer to our beverage packages and consumption list.

We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude.

REPUTATIONFresh Catering offers an unsurpassed reputation and commitment to excellence. We are a recognised leader in hospitality excellence:

“Hall of Fame - Individual” 2014 - Peter McCloskey (Director) NSW Restaurant & Catering Awards“National Winner Venue Caterer of the Year – Australia” 2013 Museum of Contemporary Art National Restaurant & Catering Awards “Best Caterer at a Major Event” 2013 – Handa Opera on Sydney Harbour NSW Restaurant & Catering Awards“Venue Caterer of the Year” 2013 NSW Restaurant & Catering Awards“Caterer of the Year” 2011 & 2013 NSW Restaurant & Catering Awards“National Winner - Event Caterer of the Year - Australia” 2011 Restaurant & Catering Association“Best Wedding Caterer in a Venue” 2011 Vaucluse House Tearooms NSW Restaurant & Catering Awards“Best Catering Company” 2009, 2010, 2011, 2012 Mice.Net Australia Readers Choice Awards“Best Caterer at an Event” 2007, 2008, 2009, 2011 NSW Restaurant & Catering Awards

T H E M I N T

CONTINENTAL BREAKFAST $30 per person 2 Hour DurationSuggested MenuBuffet Service of Food & Beverage, Catering EquipmentMinimum 50 guests

PLATED BREAKFAST $45 per person2.5 Hour DurationSuggested MenuTable Service of Food & Beverage, Catering EquipmentMinimum 50 guests

COCKTAIL BREAKFAST $40 per person2 Hour DurationSuggested MenuCocktail Style Service of Food and Beverage, Catering EquipmentMinimum 50 guests

BUFFET BREAFAST $55 per person2.5 Hour DurationSuggested MenuBuffet Sit Down Food & Beverage Service, Catering EquipmentMinimum 50 guests

ADDITIONALS Public Holiday Surcharge 20%Sunday Surcharge 10%Special Diet - Vegetarian ComplimentarySpecial Diet - Other than Gluten Free, Vegetarian Prices on application

All prices are Exclusive of GST

MORNING & AFTERNOON TEA MENU 1 $20 per person30 Minute DurationSuggested MenuBuffet Food & Beverage ServiceCatering EquipmentMinimum 100 guests




If numbers fall below the minimum, a service charge applies


FOOD & BEVERAGE PACKAGE PRICES

T H E M I N T

CONFERENCE MENU – MENU 1 - HALF DAY $54 per person5 Hour DurationSuggested Menu - Morning Tea or Afternoon Tea + LunchBuffet Food and Beverage Service, Catering EquipmentMinimum 50 guests

CONFERENCE MENU – MENU 1 - ALL DAY $65 per person8 Hour DurationSuggested MenuBuffet Food and Beverage Service, Catering EquipmentMinimum 50 guests






ADDITIONALS Public Holiday Surcharge 20%Sunday Surcharge 10%Special Diet - Vegetarian ComplimentarySpecial Diet - Other than Gluten Free, Vegetarian Prices on applicationCabaret Style Set Up –Pads & Pencils, $13 per personIced Water, MintsEspresso Upgrade $4 pp per break



T H E M I N T

CONTINENTAL BREAKFASTMuesli, Yoghurt & Berry CupsFreshly Baked Muffins, Selection of Danish Pastries Bacon & Egg Tarts, Spinach & Cheddar TartsFreshly Squeezed Orange JuiceEspresso Coffee & T2 Tea Selection

PLATED BREAKFASTSeasonal Fruit PlattersScrambled Eggs, Streaky Bacon, Rocket & Toasted Sourdough ORPoached Eggs, Sweet Corn Fritter, Smoked Salmon & Lemon Cream ORBacon & Egg Tart, Roasted Tomato Relish & Sautéed SpinachBreakfast Pastry BasketsFreshly Squeezed Orange JuiceEspresso Coffee & T2 Tea Selection

COCKTAIL BREAKFASTFresh Fruit SkewersSmoked Salmon on Corn CakesPotato & Bacon Rosti Parmesan & Broad Bean FrittataSmoked Tomato & Goats Cheese TartMini Rhubarb & Pistachio Friands Gruyere & Double Smoked Ham Mini CroissantsFreshly Squeezed Orange JuiceEspresso Coffee & T2 Tea Selection

BUFFET BREAKFASTSeasonal Fruit PlattersBreakfast Pasty BasketsRoasted Portobello Mushrooms, Thyme & GarlicScrambled Eggs, Streaky Bacon & Organic Sausages Slow Roasted Roma Tomatoes, Sweet Corn Fritter, Hash BrownsFreshly Squeezed JuicesEspresso Coffee & T2 Tea Selection

BREAKFAST MENUS

T H E M I N T

MENU 1Freshly Baked CookiesMini Fresh Fruit MuffinsChilled WaterEspresso Coffee & T2 Tea Selection

MENU 2Freshly Baked CookiesMini Berry Financiers Chilled WaterEspresso Coffee & T2 Tea Selection

MENU 3Mini Danish PastriesPear & Blueberry & Coconut BreadSmoked Salmon & Dill SconeMini Bacon & Egg TartsChilled Water, Freshly Squeezed JuiceEspresso Coffee & T2 Tea Selection

MENU 4Melting Moments, Lemon CreamOrange Curd & Blueberry TartsChicken & Walnut Harry’s Bar SandwichGoat’s Cheese & Red Pepper TartsChilled Water, Freshly Squeezed JuiceEspresso Coffee & T2 Tea Selection

MORNING & AFTERNOON TEAS

T H E M I N T

ON ARRIVALIced WaterFiltered Coffee & T2 Tea Selection

MORNING TEA – Select 2 of the following: Banana & Chocolate BreadMini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterFiltered Coffee & T2 Tea Selection

SPRING OR SUMMER FINGER FOOD LUNCH

SANDWICHES – Select 4 of the following:Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam PillowsEgg & Mayonnaise with Watercress on WhiteSmoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on RyeRoast Pork, Pumpkin, Baby Spinach, Apple Sauce on SourdoughMilano Salami, Pimentos, Baked Ricotta Flat Focaccia

BOXED SALAD – Select 2 of the following:Roasted Spiced Vegetable Couscous Salad, Harissa Dressing Chorizo, Mint & Chickpea Salad - Salmon, Pea & Risoni Salad Chicken Chickpea & Cracked Wheat SaladRoasted Chicken Caesar with Smoked Bacon & CroutonsGrape Tomatoes, Pasta, Cherry Bocconcini & BasilMoroccan Vegetable Salad

SAVOURY TART – Select 2 of the following:Roasted Red Pepper & Olive Tart, Roast Pumpkin & Goat’s Cheese Quiche Smoked Salmon & Baby Caper Tart, Mushroom & Mascarpone Tart Bacon & Egg QuicheMushroom, Thyme & Mascarpone Tart

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesIced WaterFiltered Coffee & T2 Tea Selection

AFTERNOON TEA

COOKIES – Select 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Iced WaterFiltered Coffee & T2 Tea Selection

CONFERENCE MENU ONE

T H E M I N T

ON ARRIVALIced WaterFiltered Coffee & T2 Tea Selection

MORNING TEA – Select 2 of the following:Banana & Chocolate BreadMini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterFiltered Coffee & T2 Tea Selection

AUTUMN OR WINTER FINGER FOOD LUNCH

SOUP – Select 2 of the following:Pea & Ham, Pumpkin Orange & GingerPotato & Leek, Lentil & VegetableChicken & Sweet CornVeal Tortellini SoupRoasted Tomato & Pesto Tuscan Vegetable & BeanLentil & SpinachCorn Bacon & Zucchini

SANDWICHES – Select 4 of the following:Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam PillowsEgg & Mayonnaise with Watercress on WhiteSmoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on RyeRoast Pork, Pumpkin, Baby Spinach, Apple Sauce on SourdoughMilano Salami, Pimentos, Baked Ricotta Flat Focaccia

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesIced WaterFiltered Coffee & T2 Tea Selection

AFTERNOON TEACOOKIES – Chef to choose 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Iced WaterFiltered Coffee & T2 Tea Selection

CONFERENCE MENU TWO

T H E M I N T

ARRIVAL TEAIced WaterFiltered Coffee & T2 Tea Selection

MORNING TEA – Select 2 of the following:Banana & Chocolate BreadMini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterFiltered Coffee & T2 Tea Selection

LUNCH

HOT DISHES – Select 2 of the following:Fragrant Chicken Green Curry with Jasmine Rice Braised Shoulder of Lamb with Eggplant & Tomato Jam Beef Rendang with Coconut Rice & Cucumber Relish Saffron Chicken, Chorizo, Fresh Green Pea Rice Chicken, Feta and Harissa Rigatoni Noodles with Cherry Tomatoes, Ricotta & Spinach

SALAD – Select 2 of the following:Green SaladRadicchio & Fennel SlawCrispy Asian Coleslaw Chilli Roasted Pumpkin ChickpeaRoasted Pumpkin & Lemon Couscous Iceberg & Chive Cream DressingTomato Watercress & Red Onion Chat Potato & Dill CucumberPumpkin Eggplant & Bean Salad Cannellini Bean & Cherry TomatoCucumber Mint & Spinach

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesFiltered Coffee & T2 Tea Selection

AFTERNOON TEA COOKIES – Select 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Organic Iced WaterFiltered Coffee & T2 Tea Selection

ADDITIONAL CONFERENCE OPTIONS

ADD 1 HOUR NETWORKING DRINKS & CANAPES $35 per person

ADD ESPRESSO COFFEE $4 per personEspresso Coffee Station

ADD ORANGE JUICE & MINERAL WATER $4 per personAdd Orange Juice & Mineral Water to a Tea Break

ADD A FRUIT PLATTER $8 per personSliced Seasonal Fresh Fruit

ADD A CHEESE & FRUIT PLATTER $12 per personSelection of Cheeses, Wafers & Preserves & Seasonal Fresh Fruit

ADD AN ALL DAY WHOLE FRUIT STATION $6 per personPieces of whole, seasonal fruit available for guests all day (ie Apples, Pears, Bananas, etc.)

Based on a Minimum of 50 guests


CONFERENCE MENU THREE

T H E M I N T

COCKTAIL PARTY PACKAGE PRICES

2 HOUR COCKTAIL RECEPTION $80 per person 8 Cold and Hot CanapésPremium Beverage SelectionService of Food and Beverage, Catering EquipmentMinimum 50 guests 3 HOUR COCKTAIL RECEPTION $95 per person 10 Cold and Hot CanapésPremium Beverage SelectionService of Food and Beverage, Catering EquipmentMinimum 50 guests

4 HOUR COCKTAIL RECEPTION $130 per person 8 Cold and Hot Canapés & 2 SubstantialPremium Beverage SelectionService of Food and Beverage, Catering EquipmentMinimum 100 guests 5 HOUR COCKTAIL RECEPTION $145 per person8 Cold and Hot Canapés, 2 Substantial, Late Night SnackPremium Beverage SelectionService of Food and Beverage, Catering EquipmentMinimum 100 guests


ADDITIONALSFood Stations (Minimum 100 Guests) From $16 per personWelcome Cocktail From $16 per personAdditional Canapés $5 per canapé (Min 50)Additional Substantial Canapés $10 per canapé (Min 50)(Minimum 50)Public Holiday Surcharge 20%Sunday Surcharge 10%Deluxe Beverage Upgrade Price on ApplicationSuperior Beverage Upgrade Price on ApplicationCorkage Not ApplicableSpecial Diet - Vegetarian ComplimentarySpecial Diet - Other than Gluten Free, Vegetarian Prices on application



T H E M I N T

COLD CANAPESSmoked Salmon on Toasted Brioche, Tomato & Coriander Salsa Spencer Gulf Prawn on White Polenta & Spicy JamPrawn, Avocado, Rocket & Tarragon RotolinoSweet Crab & Avocado Wheels, Baby CressSeared Scallops, Cauliflower Puree & Eggplant Caviar TartHarry’s Bar Chicken & Walnut SandwichPeking Bbq Duck Pancakes, Hoi Sin SauceSpicy Chicken Betel Leaf (GF)Beef Fillet Carpaccio, Fresh Horseradish Cream On Crostini Artichoke, Truffle & Parmesan Tarts (V)Caramelised Pear, Feta On Gorgonzola Biscuit (V)Roasted Wild Mushroom & Truffle Cream Puff Tart (V)Lemon Kingfish Carpaccio, Spicy Tortilla & Avocado PureeSmoked Salmon on Potato Hash with Lemon Cream & Chives (GF)Smashed Broad Bean & Mint, Toasted Brioche, Pecorino & Shizo (V)Rare Roasted Lamb Loin Rolls with Pecorino & Spring Herb Pesto (GF)Beef Fillet Carpaccio, Fresh Horseradish Cream on CrostiniChermoula Rubbed Lamb, Pumpkin Hommus on CrostiniChorizo Madeleines, Saffron Rouille & Sevruga Caviar Asparagus, Prosciutto & Filo Roulade, Balsamic PaintMelon Wrapped in Prosciutto, Saffron Aioli & Snow Pea (GF)

HOT CANAPESMini Duck & Shitake PiesMini Lamb Shank, Pearl Barley & Stout PieBeef Bourguignon PiePork & Fennel Sausage RollPrawn & Lime Chopsticks, Lime & Palm Sugar Dipping Sauce (GF)Scallop & Shitake Dumpling, Black bean & Shallot Dressing Mini Chicken & Rocket Sausages, Spicy Tomato JamChilli Caramel Pork Belly, Warm Caramel & Prawn Fir (GF)Bbq Pork & Plum Spring Roll, Chilli Jam & Light SoyChar-Grilled Moroccan Lamb Skewers (GF)Mini Wagyu Beef Burger, Chilli Tomato JamFried Beetroot & Ricotta Ravioli, Burnt Butter, Parmesan Dust (V)Warm Double Baked Goats Cheese Soufflé, Hazelnut Sauce (V)Wild Mushroom Arancini, Parmesan Flakes (V)

Roasted Pumpkin, Goats Cheese & Caramelised Onion Pizza Caramelised Onion, Gorgonzola, Pear & Walnut Pizza (V)Cuttlefish Arancini with Moroccan Lemon DressingCorn Tostadas with Seared Scallops and Minted Pea (GF)Mini Snapper Pie with Smoked Tomato RelishPrawn & Scallop Gyoza, Chive Oil & Black VinegarChicken Katsu with Wasabi Mayo & Citrus PonzuChar-Grilled Moroccan Lamb Skewers (GF)Spinach & Feta Rolls with Roast Tomato Relish (v)Crispy Zucchini Flowers, Holy Goat’s Cheese & Truffle Honey (V, GF)

SUBSTANTIAL CANAPES Mushroom And Truffle Oil PizzasSlow Braised Bultarra Lamb Shoulder, Fresh Mint & Harissa Relish (GF with Couscous)Pomello, Green Mango & Candied Coconut SaladChilli Salt Squid And French Fries In Noodle BoxesMomofuku Style Pork Buns with Salted Cucumbers & Pickled RadishSpiced Duck & Asparagus Sambal Taco, Wasabi Mayonnaise Blackjack Quesadillas, Salsa Verde & Avocado, Watermelon, Sesame RelishPumpkin Gnoccetti with Salsa Verde & Garden Peas, Baby Spinach & ParmesanSlow Cooked Atlantic Salmon with Pommes Alumettes & Crushed PeasYellow Chicken Curry, Cucumber & Chilli Relish & Fragrant Jasmine RiceSumac Crusted Beef Salad with Chilli Jam & Spiced Mougrabieh

DESSERT CANAPES Limoncello Meringue PiesRose Petal Macaroons (GF)Couverture LogsPistachio & Nuts Nougat White Chocolate FudgeSeasonal Fruit Tarts with Passionfruit CurdCandied Fig & Pistachio CheesecakeBrioche Doughnuts with Lemon Curd & Lavender SugarFrangipane Tart with Salted Green Apple CaramelTriple Chocolate Macaron (GF)

V – VegetarianGF – Gluten Free

COCKTAIL PARTY MENUS

T H E M I N T

TUK TUK BAROur Chef’s will prepare & serve menu items from a traditional Asian inspired Street Stall:• Marinated Duck & Young Coconut Rice Paper Rolls• Crispy Salt & Pepper Squid served with Som Tum Salad• Pork & Prawn Sung Choi Boa with Coriander & Ginger

SUADERO TACOSOur Chef’s will build fresh tacos in front of guests. Station is styled as a Mexican Street Vendor extravaganza. Fresh Corn Tacos made with a Variety of Fillings, Beef Brisket, Lamb & Pork Carnitas with Ash Salsa, Chimichurri & Southern Style Hot Sauce.

OYSTER ICE BAROysters are shucked over a carved ice bar in front of guests and then they can help themselves to their choice of garnish. Freshly Shucked Pacific & Sydney Rock Oysters with Dipping Sauces and Garnishes.

HONG KONGOur Chef’s will use bamboo steamers to prepare buns in front of guests. Station is styled using steamers, fresh Asian produce & condiments. Char Sui Pork Buns and Sweet Red Bean & Sesame Buns.

MIDDLE EASTERN TABLEBBQ kofta kebabs & flat bread griddled in front of guests and then presented to the guest to add their favourite dip.Lamb Kofta, Chickpea Falafels, Spinach Eggah, Babaganoush, Hommus, Beetroot Fennel Dips, Flat Bread, Stuffed Vine Leaves.

DESSERT TABLERaspberry & Vanilla Délice with Pistachio JacondeCassis Brulee with Lemon Verbena TrifleGreen Tea, Passion Fruit & Chilli & Gin & Tonic MacaroonsMini Éclair, Rose & Lychee, Coffee & MaltRoast Pineapple Tart with Kaffir Lime Custard & Gold Leaf

FOOD STATIONS

T H E M I N T

LUNCH RECEPTION – 2 COURSE $95 per person 2.5 Hour DurationArrival Drinks2 Course Premium Menu SelectionsPremium Beverage Selection, Catering Equipment & StaffingMinimum 50 guests

LUNCH RECEPTION – 3 COURSE $120 per person 4 Hour DurationArrival Drinks3 Course Premium Menu SelectionsPremium Beverage Selection, Catering Equipment & StaffingMinimum 50 guests

ADDITIONALS Alternative Entrée, Main, Dessert $4 pp, per coursePre-Dinner Cold Canapés $5 pp, per canapéSides $7 pp, per sideWelcome Cocktail $12-16 per person Pre Dinner Spirits Package $20 per personCorkage Not Applicable Public Holiday Surcharge 20%Sunday Surcharge 10%Special diet - Vegetarian ComplimentarySpecial diet - Other than Gluten Free, Vegetarian Prices on application


DINNER RECEPTION – PREMIUM $130 per person4 Hour DurationArrival Drinks3 Course Premium Menu SelectionsPremium Beverage Selection, Catering Equipment & StaffingMinimum 50 guests

DINNER RECEPTION – DELUXE $160 per person5 Hour DurationArrival Drinks3 Course Deluxe Menu SelectionsDeluxe Beverage Selection, Catering Equipment & StaffingMinimum 50 guests

All prices are exclusive of GST


T H E M I N T

LUNCH MENUS

ENTRÉE Warm Pickled Beetroot Salad, Feta & Heirloom TomatoPetuna Smoked Salmon, Celeriac & Pecorino Salad, Salsa VerdeSpiced Tuna, Preserved Lemon Puree, Fennel, Caper & SherrySerrano Ham, Asparagus & Ash Goat’s Cheese, Almond CrumbsSeared Beef Carpaccio with Parmesan Custard

MAIN Saffron Risotto Broad Beans, Pine & Enoki Mushrooms, Miso ButterChicken Breast, Pistachio Puree, Grilled Asparagus, Herb EmulsionBangalow Pork Belly, Pear & Walnut Salad, Soubise SauceBeef Fillet, Beetroot Puree, Horseradish Cream with TatsoiBarramundi with Sweet Corn, Basil Pudding & Kohlrabi Puree

DESSERTGolden Delicious Tart Tartin, Farm Ginger CreamChocolate Fudge Tart, Roasted Rhubarb & StrawberriesAlmond Financier with Baked Pear & Sauternes CaramelButtermilk Bavaroise, Strawberry & Mint Salad Australian & Imported Cheese Platters, Candied Fruits & Wafers

COFFEEEspresso Coffee & T2 Tea SelectionSourdough Rolls & Butter

T H E M I N T

PREMIUM DINNER MENUS

ENTRÉE Mushroom & Walnut Tart with Roquefort, Mache & Chard LeavesSalad of Pickled Beets, Crispy Quinoa & Holy Goats CustardHuon Ocean Trout, Heirloom Beetroot Salad, Smoked Crackling Dust & Parsley CoulisCrispy Duck, Israeli Cous Cous, Pomegranate Dressing, Pickled Pear & Gruyere SaladGrilled Hervey Bay Scallops, Chorizo Marmalade, Fennel, Truffle DressingCrispy Chicken on Chestnut Puree, Hazelnut & Nasturtium Crumble with Sherry

MAIN Roasted Beef Tenderloin, King Edward Potato & Black Truffle Galette with Marrow JusChermoula Mulloway with Baby Carrots, Pencil Leeks, Pickled Radish & Lemon AioliRoasted Lamb, Parsnip & Pear with Salsa Verde, Snake Beans & Vanilla JusCrispy Highland Pork, Quince Glaze, Lentils & Celeriac PureeRoast Organic Chicken, Habanero Polenta, Walnut Pesto & Confit Banana ShallotCape York Barramundi, Roast Cabbage, Mussel Butter & Bone Marrow Croquette

DESSERTChocolate & Hazelnut Torte, Chocolate Ganache SaucePoached Vanilla Rhubarb with Buttermilk Bavaroise & Sesame NougatineBitter Chocolate & Raspberry Fudge, Cocoa Cigar & Milk Chocolate IceRolled Passionfruit & Mango Pavlova with Strawberry & Rose SorbetTorta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone CreamCrème Catalan, Poached Rhubarb, Fig & Liquorice


SIDES (additional $7 per person, per side)Rocket & Parmesan Salad with Balsamic DressingHeirloom Tomato & Cherry Bocconcini Salad with Red Wine DressingCrispy Rosemary Chat Potatoes with Herb Sea SaltSteamed Green Beans with Garlic Butter & AlmondsParis Potato Puree & Truffle OilRoasted Heirloom Carrot with Honey & ThymeButtered Brussels Sprouts

2 bowls per table

Prices are Exclusive of GST

T H E M I N T

DELUXE DINNER MENUS

T H E M I N T

ENTRÉE Seared Tuna, Confit of Fennel with Smoked Tomato Gel & Olive Radish SaladSan Daniel Prosciutto, Caramelised Sprouts with Holy Goats & Roasted AlmondsYellow Tail Kingfish, Soy Bean Puree with Glazed Beets & Beetroot ButterSmoked Jack’s Creek Beef Tataki, Wood Sorrel Horseradish & Heirloom JamSweetcorn Panna cotta, Yamba Prawn & Madagascar DressingPomegranate Glazed Quail, Fennel Salad, Grilled Haloumi & Date Relish

MAIN Chicken Pave with Corn & Buttermilk Bread Sauce, Snow Peas & Crispy SkinSlow Cooked Duck, Pear Ash Puree, Sweet Onion, Chestnuts & KaleRoasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh HerbsGrilled Beef Fillet, Roast Garlic Puree, Crispy Potato Scales & Miso Ranch SauceRangers Valley 400 Day Grain Fed Tri Tip with Smoked Carrots & XO SauceMiso Lamb, Smoked Wasabi Potato, Shiso Dressing & Roast Carrots

DESSERTHoney & Chai Semifreddo with Gingerbread Crumble & Vanilla Milk FoamCoconut Dacquoise, White Chocolate Mousse & Rhubarb JellyDeconstructed Lemon & Blueberry Cheesecake, Blueberry Sherbet & AlmondsMille Feuille of Mascarpone Mousse, Biscuit Joconde & Caramelised PearLayered Chocolate Truffle Japonaise, Kirsch Anglaise & Cherry CompoteStrawberries & Cream Pannacotta, with Gel, Compote & Shortbread Crumble


SIDES (additional $7 per person, per side)Rocket & Parmesan Salad with Balsamic DressingHeirloom Tomato & Cherry Bocconcini Salad with Red Wine DressingCrispy Rosemary Chat Potatoes with Herb Sea SaltSteamed Green Beans with Garlic Butter & AlmondsParis Potato Puree & Truffle OilRoasted Heirloom Carrot with Honey & ThymeButtered Brussels Sprouts

2 bowls per table

Prices are Exclusive of GST

BEVERAGES PACKAGESPREMIUM PACKAGETatachilla Sparkling NV Cockfighters Ghost Semillon Sauvignon Blanc30 Mile Shiraz Asahi, Hahn Premium Light BeerTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling WaterSundries Package included

DELUXE PACKAGE Sparkling Wines – Select OneRestless Rebel Blanc de Blanc NVCockfighters Ghost Chardonnay Pinot Noir NVWhite Wines – Select OneKnappstein Beaumont Sauvignon Blanc SemillonKnappstein Beaumont ChardonnayRed Wines – Select OneKnappstein Beaumont Cabernet MerlotOptimiste MarquisSundries Package included

SUPERIOR PACKAGESparkling Wines – Select OneBridgewater Mill Chardonnay Pinot Noir NVTempus Two Blanc de Blanc NVTaltarni “T” NV Brut

White Wines – Select OnePhilip Shaw The Architect ChardonnayAra Sauvignon BlancCockfighters Ghost Black Label Pinot GrisRed Wines – Select OneSeville Estate The Barber Pinot NoirRymill The Dark Horse Cabernet SauvignonCockfighters Ghost Black Label Shiraz Cabernet MerlotSundries Package includedSundries PackageAsahi, Hahn Premium Light BeerApple Thief Pink Lady CiderTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

Pre Dinner Spirits Package 45 Minutes Maximum DurationJohnny Walker RedAbsolute VodkaGordons GinJim Beam BourbonAll Spirits Include Mixers

Wines are subject to availabilty

T H E M I N T

TERMS & CONDITIONSFINAL NUMBERS We require minimum guest numbers 14 days prior to the event, these numbers may only increase. Final numbers are required 4 working days prior to the event.

SPECIAL DIETARY CONDITIONS Vegetarian guests will be catered for complimentary for functions over 20 guests, allowing up to 5%. All other special dietary requirements will incur a surcharge of 100% of the menu price. Dietary requirements are required 4 working days prior to the event.

CANCELLATIONIn the case of cancellation, the following policy applies: Cancellation within 14 days of the date of the function, 25% of the quoted charges apply; cancellation within 4 working days of the date of the function, 100% of the quoted charges apply.

FINAL PAYMENT Full payment is required 4 business days prior to the event. Should there be any additional charges these will be invoiced on a seven day account.

FRESH FLOWERS & STYLE

Let our resident Florist & Stylist, Andrew Birley, add a beautiful and professional touch toyour event. Andrew brings over 20 yearsof experience in planning and creating beautiful floral arrangements and styling designed to enhance your event and to suit your budget.

For enquiries: 02 8399 3055Email: [email protected]

T H E M I N T