ALBA ADRIATICAPRIMARY SCHOOLCLASSES 3 C AND 3 D
Pastry-cooks for a day
OUR RECIPE:
“CHOCOLATE SWEETS”
HOW TO DO 1) Grind the biscuits and put them in an
aluminium cup. 2) Soak them with melted chocolate. 3) In a glass mix together mascarpone and
Nutella. 4) Add a layer of mascarpone and Nutella
cream. 5) Decorate with whipped cream and
chocolate drops.
Enjoy your meal!
HERE WE ARE AT WORK
FIRST STEP
SECOND STEP
THIRD STEP
FOURTH STEP
FIFTH STEP
WE ENJOYED A LOT …
… AND NOW IT’S YOUR TURN !
ENJOY YOUR MEAL!