ALBA ADRIATICAPRIMARY SCHOOLCLASSES 3 C AND 3 D

Pastry-cooks for a day

OUR RECIPE:

“CHOCOLATE SWEETS”

HOW TO DO 1) Grind the biscuits and put them in an

aluminium cup. 2) Soak them with melted chocolate. 3) In a glass mix together mascarpone and

Nutella. 4) Add a layer of mascarpone and Nutella

cream. 5) Decorate with whipped cream and

chocolate drops.

Enjoy your meal!

HERE WE ARE AT WORK

FIRST STEP

SECOND STEP

THIRD STEP

FOURTH STEP

FIFTH STEP

WE ENJOYED A LOT …

… AND NOW IT’S YOUR TURN !

ENJOY YOUR MEAL!