LUNCH BUFFET1 September 2021 - 4 October 2021
Closed on Monday
SEAFOOD ON ICESnow Crab Leg (Weekend Only)
Chilean Scallop | Cherry Clam | Black Mussel | PrawnLemon Wedge | Red Wine Vinaigrette | Homemade Cincalok Chilli Sauce
HEARTY CORNERMixed Mesclun Salad | Romaine Lettuce
Sweet Corn | Cherry Tomato | Edamame | Kidney Bean |Black OlivePumpkin Seed | Almond Flakes | Dried Apricot | Dried Cranberry
Thousand Island Dressing | Honey Mustard Dressing | Caesar Dressing | Balsamic DressingForest Mushroom with Capsicum in Goma DressingSmoked Chicken Salad with Sweet Corn and Tomato
Assorted Fruit Salad with Citrus Mayonnaise
JAPANESE SASHIMI AND TEMPURASashimi | Fresh Salmon | Maguro | Hamachi | Octopus
Ebi TempuraYasai Tempura
LOCAL CUISINEPumpkin Crab Soup
NOODLE STATIONGrand Copthorne Laksa
SIGNATURE CRAB CLAYPOTDrunken Herbal Crab
Crab with Blue Ginger and Spring OnionChilli Crab with Mantou
Mala Crab with Golden Mushroom
Prices are subject to 10% service charge and 7% prevailing government taxes.*Child prices aged below 11 years old.
Grand Copthorne Waterfront Hotel and Food Capital reserves the right to amend or terminate the offer without prior notice.
WEEKDAYTuesday - Friday
12pm - 2.30pm (Last order at 2pm)
$65
WEEKENDSaturday, Sunday & Public Holiday12pm - 2.30pm (Last order at 2pm)
$70
Child pricing (50% off original price)
Prices are subject to 10% service charge and 7% prevailing government taxes.*Child prices aged below 11 years old.
Grand Copthorne Waterfront Hotel and Food Capital reserves the right to amend or terminate the offer without prior notice.
INDIAN CUISINEChettinad Mutton Curry
Kasoori Chicken Goan Fish
Prawn Curry MasalaDal Tadka
Thosai Saffron Rice
Homemade Garlic and Butter Naan
ROTISSERIE & OVEN BAKED STATIONRoasted Herbs Farm Chicken
Oven Roasted Australian Beef Ribeye with Argentinian SpiceBaked Norwegian Salmon with Lemon Aioli
Sweet Corn and Tomato
PASTRIES CORNERLive Station
Teppanyaki Ice Cream with Condiments
PASTRIESOrange Tartlets
Yam Custard with Chocolate ShellEarl Grey Raspberry Pastries
Poached Green Apple with Lemon Verbena Blanc MangeGlutinous Rice Ball with Peach Gum Soup (HOT)
CHOCOLATE FOUNTAINMarshmallowFruit Skewer
Melon Grapes
StrawberryDried Fruits
LUNCH BUFFET1 September 2021 - 4 October 2021
Closed on Monday
WEEKDAYTuesday - Friday
12pm - 2.30pm (Last order at 2pm)
$65
WEEKENDSaturday, Sunday & Public Holiday12pm - 2.30pm (Last order at 2pm)
$70
Child pricing (50% off original price)