LUNCH BUFFET OPTIONS

BUSINESS LUNCH BUFFET

BUFFET LENGTH: 90 MINUTES

BUFFET INCLUDES: ICED TEA AND LEMONADE

WARM ROLLS AND BUTTER

SOUP DU JOUR

SALADS: Garden Salad with Ranch and Balsamic Dressing Caesar Salad with Croutons and Parmesan Cheese Albacore Tuna Salad ENTREES: Two Entrées of your Choice Chef-Selected Hot Pasta Entrée Chef-Selected Starch and Vegetable du Jour DESSERTS: Desmond Bread Pudding with Vanilla Sauce Seasonal Fruit Cocktail Fresh Baked Cookies 100% Columbian Coffee and Premium Teas ENTRÉE OPTIONS PLEASE SELECT TWO

Chicken Picatta with Garlic, Capers, White Wine, Parsley and Butter Grilled Skinless Chicken Breast with Crushed Tomatoes, Garlic, Basil and a Balsamic Vinegar Reduction Pan-Seared Chicken Breast with Sautéed Shiitake Mushrooms, Tomatoes and Madeira Sauce Herb-Crusted Salmon in Pommerey Mustard Sauce Slowly Baked Salmon in Black Olive Crust with Lemon Beurre Blanc Seared Salmon Fillet in Champagne-Ginger Butter Sauce Baked Tilapia Fillet with Roasted Shallots, Brown Butter, Parsley and Pecans Marinated and Grilled Certified Angus Beef Flank Steak with Caramelized Shallot Demi-Glace Roasted and Sliced Certified Black Angus Beef Sirloin au Poivre Beef Short Rib Raviolis with Sun-Dried Tomato in Thyme Jus The following options are available as an entrée substitution for an additional price per person:

Petite Filet Mignon with Blue Cheese, Bacon and Port Reduction Jumbo Lump Crab Cakes with Honey-Pommerey Mustard Sauce Roasted Shrimp with Garlic, Rosemary, Lemon and Olive Oil Herb-Crusted Chilean Sea Bass with Tropical Fruit Salsa

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DELICATESSEN PLATTER

BUFFET LENGTH: 90 MINUTES

Iced Tea and Lemonade Garden Salad with Ranch and Balsamic Dressing Creamy Coleslaw Country Potato Salad Sliced Honey-Cured Ham House-Roasted Sliced Turkey Breast Sliced Peppered Roast Beef Fresh Kaiser Rolls Individual Assorted Chips Sliced Swiss and Cheddar Cheese Kosher Dill Pickle Spears Lettuce, Tomato and Red Onion Deli Mustard, Mayonnaise and Horseradish A Selection of Philadelphia Tastykakes Fresh Baked Cookies Seasonal Fruit Cocktail 100% Columbian Coffee and Premium Teas

ENHANCEMENTS TO LUNCH BUFFETS PRICED PER PERSON

Iceberg Lettuce Salad Blue Cheese and Bacon Spinach Salad with Honey-Mustard Dressing Chicken Salad with Grapes and Walnuts Deli Sandwiches and Hoagies Grilled Chicken Tortilla Wraps Grilled Vegetable Tortilla Wraps Onion Rings or French Fries House Made Kettle Chips Ice Cream Novelties Cheesecake with Strawberry Coulis Dark Chocolate Cake Assorted House Made Cookies Miniature Fruit and Chocolate Desserts Birthday Cake Vanilla or Chocolate Ice Cream

LUNCH BUFFET OPTIONS - PAGE 2

PLATED LUNCHEON MENU YOUR MENU SELECTION WILL INCLUDE THE FOLLOWING:

One Soup or Salad, Choice of two Entrées and One Dessert; Iced Tea, Lemonade, 100% Columbian Coffee and Premium Teas; Warm Rolls, Butter and Chef’s Choice of Starch and Vegetable A pre-order is required 5 days prior to the event - when choosing more than one entrée. When opting for your guests to choose their entrée upon seating (maximum of 50 attendees), a surcharge per person will apply.

SOUP OR SALAD

PLEASE SELECT ONE

Soup du Jour French Onion Soup topped with Gruyère Cheese Wild Mushroom Bisque with Crispy Pancetta and Crème Fraîche Tomato Bisque with Goat Cheese and Basil Oil Iceberg, Romaine and Radicchio with Cucumber, Tomato and Choice of Dressing Baby Spinach Salad with Strawberries, Almonds and Tangerine-Honey Mustard Vinaigrette Chopped Romaine Lettuce with Caesar Dressing, Croutons and Pecorino Romano Baby Spinach Salad with Ginger Vinaigrette, Mandarin Orange, Radish and Cashews Arugula Salad with Balsamic Vinaigrette, Sliced Tomato, Walnuts and Shaved Parmeggiano ENTRÉE

PLEASE SELECT ONE OR TWO ENTREES

Grilled Skinless Chicken Breast with Crushed Tomatoes, Garlic, Basil and Balsamic Vinegar Pan Seared Chicken Breast with Sautéed Shiitake Mushrooms, Tomatoes and Madeira Sauce Chicken Picatta with Garlic, Capers, White Wine, Parsley and Butter Tortellini Pasta with Garlic, Crushed San Marzano Tomato and Herb-Roasted Shrimp Garganelli Pasta with Sautéed Wild Mushrooms, Cream, Fresh Thyme and Parmeggiano Herb-Crusted Tilapia Fillet with Tropical Fruit Salsa Sautéed Salmon Fillet with Champagne-Ginger Sauce Pan-Seared Jumbo Lump Crab Cake with Remoulade Sauce Marinated and Grilled Flank Steak with Caramelized Shallot Demi-Glace 10 oz. New York Strip Steak with Garlic Butter, Tarragon Jus and Crispy Onions 6 oz. Black Angus Filet Mignon with Demi-Glace

DESSERT

PLEASE SELECT ONE

Desmond Bread Pudding with Vanilla Sauce New York Style Cheesecake with Strawberry Coulis Fresh Berry and Vanilla Tartlet with Apricot Glaze Chocolate-Peanut Butter Bombe with Dark Chocolate Sauce Champagne-Strawberry Mousse Torte with Passion Fruit Coulis Dark Chocolate Torte with Raspberry Sauce

Viennese Dessert Display

VIENNESE DESSERT DISPLAY $9 additional per person as a substitution (minimum 100 people )

Our display will include bananas foster and cherriesj prepared in front of your guests with displays of sliced fresh fruit, miniature pastries, custom petits fours, assorted cookies, and Desmond Bread pudding with decadent vanilla sauce .