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IT’S ALL INTHE DETAILS.And maybe the cocktails.
2019-2020 EVENT MENUSCrowne Plaza® Lansing West
Pre-Set Enhancements
All Day Planner Package
Salad Buffets
6
7
Sandwich Buffets 8
9-10Buffet Lunch
11Themed Buffet Lunch
12-14
16-17
18
19-21Plaza Buffet Dinner
Bar Details
On-the-Go Lunch 15
22-23
24
‘Give Me A Break’
Continental Breakfast
Buffet Breakfast
Plated Breakfast
Hors D’oeuvres
Stations
Plated Dinner
Plated Lunch
1
Minimum 10 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas includedwith all continental breakfasts
SOUTHERN | $15Fresh-baked biscuits, pork sausage gravy, honey, jamsSticky pecan rollsHard-boiled eggsSeasonal fresh berries, whipped creamFlavored iced teas
RISE AND SHINE | $13Fresh-baked cinnamon rollsMuffinsSeasonal fresh fruitHousemade granola barsSimply Orange® , apple, cranberry juices
EUROPEAN | $16Assorted cheesesSliced hamCroissants, French breadVanilla Greek yogurt parfait station to include assorted fresh berries,honey, cinnamon, walnutsHousemade granola barsSimply Orange® , apple, cranberry juices
HEALTH NUT | $13Vanilla Greek yogurt parfait station to include assorted fresh berries,honey, cinnamon, walnutsAssorted whole fruitsAssorted dried fruitsAlmonds, pistachios, cashewsHousemade granola barsSimply Orange® , apple, cranberry juices
BREAKFAST ENHANCEMENTSScrambled eggs | $4 per personWestern scrambled eggs [peppers, onions, ham, cheddar cheese] | $4 per personHard-boiled eggs | $3 eachApplewood bacon, pork or turkey sausage patties | $4 per personSmoked salmon with accompaniments | $5 per personBiscotti | $3 per personVanilla Greek yogurt parfaitENJOY ONE: fresh berry, apple cinnamon-honey | $4 each
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
2
Minimum 25 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas along withSimply Orange® , apple, cranberry juices are included in all buffet breakfasts
CLASSIC BREAKFAST | $21Fresh-baked cinnamon rollsMuffinsSeasonal fresh fruitScrambled eggs ENJOY ONE: scrambled, cheddar cheese scrambled,western [peppers, onions, ham, cheddar cheese], Lorraine [bacon, onions,Swiss cheese]Potatoes ENJOY ONE: home fries, hash browns, cheesy, skillet [peppers,onions, cheddar cheese]Meats ENJOY ONE: applewood bacon, pork or turkey sausage patties
Smoothie | $3 per personENJOY ONE: banana-strawberry, apple-honey, mango-peach
Cinnamon French toast | $4 per person
Mini waffles | $4 per person
Pancakes | $4 per person
Bagels | $3 per person
Donuts | $3 per person
Housemade granola bars | $3 per person
Vanilla Greek yogurt parfait station | $4 per person
Vanilla Greek yogurt parfait | $4 per personENJOY ONE: fresh berry, apple cinnamon-honey
Smoked salmon with accompaniments | $5 per person
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
OATMEAL STATION | $4 per personDried fruit, walnuts, almonds, cinnamon, honey, brown sugar
OMELET STATION | $8 per person | Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum
Diced ham & bacon, fresh spinach, tomatoes, red onions, peppers, mushrooms,cheddar, mozzarella, feta cheeses
WAFFLE STATION | $8 per person | Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum
Housemade waffles with toppings | strawberries, blueberries, blackberries,raspberries, chopped pecans, whipped cream, chocolate syrup, maple syrup
3
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Royal Cup® European Gourmet Coffee and Tea & Company teas includedwith all plated breakfasts along with Simply Orange® , apple,cranberry juices
PLAZA | $16Cheesy scrambled eggs, pork or turkey sausage patties, breakfast potatoes
FRENCH | $16Hard-boiled eggs, sliced ham, sliced cheeses, sliced tomatoes, seasonalfresh fruit
BURRITO | $16Flour tortilla, scrambled eggs, onions, peppers, cheddar cheese, breakfastpotatoes, salsa, sour cream
CLASSIC | $16.50Cinnamon French toast, scrambled eggs, ENJOY ONE: applewood bacon,pork or turkey sausage patties, ham
Fruit smoothie | $3 per personENJOY ONE: banana-strawberry, apple-honey, mango-peach
Fresh fruit cup | $5 per person
Vanilla Greek yogurt parfait | $4 per personENJOY ONE: fresh berry, apple cinnamon-honey
Fresh-baked cinnamon rolls | $2.50 per person
Fresh-baked sweet bread | $2.50 per personBanana, pumpkin, apple, raspberry
Fresh-baked coffee cake | $2.50 per person
4
BEVERAGES
Assorted Coca-Cola® soft drinks | $3.25 each
Assorted Minute Maid® bottled juices | $4 each
DASANI® bottled water | $3.25 each
Flavored sparkling DASANI® | $4 each
Glacéau smartwater® | $4 each
Glacéau sparkling smartwater® | $4 each
Glacéau vitaminwater® | $4.75 each
Whole, 2%, or chocolate milk | $4 each
Dunkin'® mocha and French vanilla iced coffee | $5 each
Lemonade | $34/ gallon
Citrus infused water | $28/ gallon
Brewed iced tea | $40/ gallon
Royal Cup® European Gourmet Coffee | $40/ gallon Enhance your coffee station: add flavored syrups, whipped cream, chocolate, caramel | $1 per person
MUNCHIES
Bordeaux chips | $4 per person
Bordeaux chips & housemade dip | $4.50 per person
Puppy chow snack mix | $4 per person
Fresh-popped popcorn | $4 per person
Mixed nuts | $5 per person
Jumbo soft pretzel, mustard, warm cheese sauce | $4.50 per person
Sliced seasonal fruit | $5 per person
Whole fruit | $3.25 each
Housemade granola bars | $36/ dozen
Assorted rice crispy treats | $36/ dozen
Fresh-baked cookies | $40/ dozen
Fudge brownies | $40/ dozen
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
5
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
MICHIGAN | $8Faygo® soft drinks, whole apples, dried apples, fudge, Better Made chips
MOVIE TIME POPCORN | $5.50Cheddar cheese, ranch, caramel, butter
CHIPS & DIPS | $6Bordeaux chips & housemade dip, tortilla chips & warm spinach artichokedip, pita chips & traditional hummus
BUILD YOUR OWN TRAIL MIX | $6Almonds, peanuts, walnuts, dried cranberries, raisins, M&M'S®, pretzels,white chocolate chips
CHOCOHOLIC | $6Assorted cream-filled chocolates, chocolate-dipped pretzels, chocolate &white chocolate-dipped strawberries, chocolate-dipped Bordeaux chips
FRESH FRUIT | $5Assorted melons, pineapple, berries
FRESH VEGETABLES & DIP | $5Fresh vegetables, ranch-dill dip, traditional hummus
ASSORTED CHEESE & CRACKERS | $5Assorted domestic cheeses, gourmet crackers
ICE CREAM | $8Häagen-Dazs® bars, Mrs. Fields® chocolate chip cookie sandwich,drumsticks, scoops of vanilla ice cream with an assortment of toppings[chocolate syrup, caramel, whipped cream, brownie bites, toastedcoconut, M&M'S®, chopped peanuts, maraschino cherries, Oreo Cookie®crumbs, diced fresh strawberries]
Minimum 25 guests$75 fee applied to groups not meeting the minimum
6
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
| $45
CONTINENTAL BREAKFAST [One hour]Fresh fruit, fresh-baked cinnamon rolls, muffins, Royal Cup® EuropeanGourmet Coffee and Tea & Company teas, Simply Orange® , apple, cranberryjuices
MID-MORNING BREAK [Thirty minutes]Housemade granola bars, assorted nuts, assorted dried fruits, Royal Cup®
European Gourmet Coffee and Tea & Company teas, assorted Coca-Cola®soft drinks
LUNCH BUFFET [One hour]Soup du jour, mini garden salad, turkey and Swiss cheese wraps, ham andcheddar cheese wraps, Bordeaux chips, Royal Cup® European GourmetCoffee and Tea & Company teas, iced tea or lemonade
MID-AFTERNOON BREAK [Thirty minutes]Assorted cookies, veggies & dip, assorted Coca-Cola® soft drinks, assortedDASANI® sparkling waters
7
ENJOY ONE Soup: cream of mushroom, cheddar broccoli, chicken noodle,beef barley, garden vegetable, tomato bisque, loaded baked potato,minestrone, roasted cauliflower, cheesy ham chowderBordeaux chips
GO BIG or GO HOME | $6 upgradeGo Green / Go Light plus marinated flank steak, mushrooms, broccoli,diced eggs, diced ham, blue cheese
SOUTHWEST | $26Chicken tortilla soupRomaine Salad with toppings | grape tomatoes, cucumbers, red onions,shredded carrots, black beans, corn, diced peppers, sliced jalapeño, slicedblack olives, shredded cheddar cheese, shredded Mexican cheese,Southwest-style chicken breast strips, hot sliced marinated flank steak,salsa, sour cream, ranch dressing, southwest dressingCrispy corn tortilla chips
GREEK | $26Lemon rice soupRomaine salad with toppings | grape tomatoes, cucumbers, red onions,beets, garbanzo beans, rotini pasta, Kalamata olives, feta cheese, Greek-style chicken breast strips, hot gyro meat, creamy garlic cucumber fetacheese dressingFried pita chips
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Minimum 15 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas, iced teaor lemonade, and chef’s choice of dessert are included with all saladbuffets
GO GREEN / GO LIGHT | $21Romaine salad with toppings | grape tomatoes, red onions, diced bacon,shredded cheddar cheese, cucumbers, shredded carrots, croutons, grilledchicken breast strips, choice of assorted dressings
8
Minimum 15 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas, iced teaor lemonade, and chef’s choice of dessert are included with all sandwichbuffets
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Soup du Jour Romaine Salad Caesar SaladMacaroni Salad Seasonal Pasta Salad [Cold] Potato SaladColeslaw Seasonal Fresh Fruit Bordeaux ChipsQuinoa Salad Garden Vegetables with Ranch Greek Orzo Salad
ENJOY THREE
CROWNE DELI BUFFET | $27Hand-carved turkey breast, housemade corned beef, local ham, genoasalami, smoked gouda, white cheddar, and muenster cheeses, artisan bread,spring mix, tomatoes, red onions, traditional hummus, pickles, sun-driedtomatoes, chive cream cheese spread
ALL WRAPPED UP | $25Traditional Club: ham, turkey, bacon, Swiss cheese, lettuce, tomatoes
Bordeaux Chicken Salad: chicken, dried Michigan apples, toasted almondslettuce, tomatoes, herbed ailoi
Italiano: salami, pepperoni, provolone cheese, lettuce, tomatoes, onions
DELTA DELI | $24Assortment of local ham, oven roasted turkey breast, roast beef, Americanand Swiss cheeses, lettuce, tomatoes, onions, with white, wheat and rye breads
PHILLY SANDWICH | $25Hot sliced chicken, hot sliced prime rib, grilled sautéed onions andmushrooms, provolone cheese, hot cheese sauce, sub buns
9
ROASTED TURKEYTurkey breast, housemade gravy
CHIPOTLE HONEY GLAZED CHICKENGrilled chicken breast, chipotle honey glaze
CHICKEN FLORENTINEGrilled chicken breast, sautéed onions and spinach, cream sauce
CHICKEN ALFREDOGrilled chicken breast, creamy Alfredo sauce
COUNTRYRomaine, corn, radishes, grape tomatoes, cucumbers, red onions, red peppers,croutons
SALADS
GARDENGrape tomatoes, cucumbers, red onions, shredded carrots, croutons
Cream of Mushroom Garden Vegetable Chicken Noodle Beef BarleyCheddar Broccoli Loaded Baked Potato Tomato Bisque MinestroneRoasted Cauliflower Cheesy Ham Chowder
SOUPS
ENJOY ONE soup or salad:
ENTRÉES ENJOY TWO
SIGNATURE BUFFET | $28.50Minimum 25 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas, iced tea orlemonade are included in all buffet lunches
Our chef will complete your buffet with a selection of a starch, vegetableand dessert. Includes rolls and butter.
BORDEAUXMixed greens, grape tomatoes, cucumbers, dried Michigan cherries, driedcranberries, toasted almonds
CAESARRomaine, shaved Parmesan cheese, red onions, diced eggs, croutons
SPINACHGrape tomatoes, cucumbers, red onions, mandarin oranges, slicedstrawberries, croutons
KALEDiced apples, rotini pasta, radishes, diced zucchini, red peppers, driedcranberries
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
10
ROAST PORK LOINApplewood bacon, housemade barbeque sauce
GARLIC ROSEMARY PORKPork loin, apple chutney
BRAISED BEEF TIPSFlank steak, garlic roasted mushrooms, red wine demi-glace
LONDON BROILMarinated flank steak, sweet chili sauce
SIRLOIN STEAKDemi-glace
MEDITERRANEAN CODSautéed onions and spinach, tomatoes, lemon, garlic, Kalamata olives
BALSAMIC SCOTTISH SALMONRoasted garlic balsamic glaze
MICHIGAN WHITEFISHLemon, butter, chives
SHRIMP SCAMPIGarlic, butter, parsley
SPINACH LASAGNAHousemade marinara sauce
BAKED RIGATONIHousemade marinara sauce, Parmesan, mozzarella cheeses
STUFFED PORTABELLA MUSHROOMSZucchini, spinach, tomatoes, garbanzo beans, garlic
VEGETABLE STEWZucchini, eggplant, potatoes, carrots, celery, onions
SPAGHETTI SQUASH PUTTANESCARoasted garlic, peas, zucchini, roasted tomato sauce, Parmesan cheese,olives, capers
SPANAKOPITASpinach, feta cheese, filo dough
VEGETABLE STUFFED CRÊPESRoasted broccoli, cauliflower, asparagus, red pepper, cream sauce
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
[CONT.]
LEMONY CHICKENGrilled chicken breast, lemon, garlic, oregano, lemon sauce
CHICKEN PARMESANGrilled chicken breast, housemade marinara sauce, mozzarella cheese
MEDITERRANEAN CHICKENGrilled chicken breast, tomatoes, onions, olives, zucchini, feta cheese
11
Minimum 25 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas, iced tea orlemonade are included in all buffet lunches
MEXICAN BUFFET | $26Black bean saladMexican chopped saladSoft shell flour tortillasHard shell corn tortillasTortilla chipsDiced tomatoesDiced onionsSliced jalapeñosShredded lettuceShredded fresh Mexican cheeseSliced black olivesTaco-seasoned ground beefChicken fajitas: chicken breast strips, red, green and yellow peppers, onionsSpanish riceHousemade roasted tomato salsaHousemade guacamoleSour creamAssorted hot saucesChurros
ITALIAN BUFFET | $26Minestrone soupAntipasto salad: romaine, pepperoni, mozzarella cheese, pepperoncini, redonions, grape tomatoes, green olivesCaprese salad: tomatoes, fresh mozzarella cheese, fresh basil, balsamic drizzleTortellini AlfredoHousemade beef lasagnaItalian herb grilled chickenGreen beans with garlic, basil, olive oilGarlic breadBerry mascarpone torte
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
12
Royal Cup® European Gourmet Coffee and Tea & Company teas includedwith all plated lunches along with iced tea or lemonade. Includes rollsand butter.
STARTERS ENJOY ONE
ENTRÉES
ROASTED TURKEY | $22Turkey breast, housemade gravy
BOURBON GLAZED CHICKEN | $23Grilled chicken breast, housemade bourbon glaze
MEDITERRANEAN CHICKEN | $23Grilled chicken breast, tomatoes, onions, olives, zucchini, feta cheese
CHICKEN SCAMPI | $23Grilled chicken breast, red peppers, green peppers, yellowpeppers, mushrooms, garlic, olive oil
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
Cream of Mushroom Garden Vegetable Chicken Noodle Beef BarleyCheddar Broccoli Loaded Baked Potato Tomato Bisque MinestroneRoasted Cauliflower Cheesy Ham Chowder
SOUPS
COUNTRYRomaine, corn, radishes, grape tomatoes, cucumbers, red onions, red peppers,croutons
SALADS
GARDENGrape tomatoes, cucumbers, red onions, shredded carrots, croutons
BORDEAUXMixed greens, grape tomatoes, cucumbers, dried Michigan cherries, driedcranberries, toasted almonds
CAESARRomaine, shaved Parmesan cheese, red onions, diced eggs, croutons
SPINACHGrape tomatoes, cucumbers, red onions, mandarin oranges, slicedstrawberries, croutons
KALEDiced apples, rotini pasta, radishes, diced zucchini, red peppers, driedcranberries
13
STUFFED CHICKEN | $24Chicken breast, light breading, broccoli, cheddar cheese, cream sauce
CHICKEN MARSALA | $23Grilled chicken breast, mushroom, marsala wine sauce
PARMESAN ENCRUSTED CHICKEN | $24Chicken breast, Parmesan cheese, garlic sauce
ROAST PORK LOIN | $24Applewood bacon, housemade barbeque sauce
SIRLOIN STEAK | $25Demi-glace
NEW YORK STRIP | $29Peppercorn red wine reduction
FLAT IRON STEAK | $25Mushroom demi-glace
BALSAMIC SCOTTISH SALMON | $24Balsamic drizzle
MICHIGAN WHITEFISH | $23Lemon, butter, chives
SHRIMP ALFREDO | $25 [no starch accompaniment]Garlic, creamy Alfredo sauce, fettuccini
MEDITERRANEAN COD | $23Sautéed onions and spinach, tomatoes, lemon, garlic, Kalamata olives
VEGETABLE PAELLA | $23 [no starch or vegetable accompaniment]Artichokes, peas, carrots, red peppers, mushrooms, assorted spices, rice
THAI ROASTED SWEET POTATOES | $23 [no starch or vegetable accompaniment]Chunky sweet potatoes, green onions, corn, peanut sauce, rice
SPINACH LASAGNA | $23 [no starch accompaniment]Housemade marinara sauce
SPAGHETTI SQUASH PUTTANESCA | $25 [no starch or vegetable accompaniment]Roasted garlic, peas, zucchini, roasted tomato sauce, Parmesan cheese, olives, capers
VEGETABLE QUESADILLA | $21 [no starch or vegetable accompaniment]Flour tortilla, onions, peppers, mushrooms, Mexican cheese
CHEESE RAVIOLI | $23 [no starch accompaniment]Ravioli, fresh ricotta, Parmesan cheese, assorted herbs, housemade marinara
[CONT.]
GARLIC ROSEMARY PORK LOIN | $24Apple chutneyPORK CHOP | $29Onions, gravy
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
14
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
FRENCH STRAWBERRY TORTELayers of vanilla cake, French cream, strawberry preserves
DESSERT ENJOY ONE
TIRAMISUSponge cake soaked in espresso, layered with sweetened mascarpone cheese,dusted with cocoa
TUXEDO TRUFFLE MOUSSE CAKELayers of marble cake, white and dark chocolate mousse
TURTLE CHEESECAKEVanilla cheesecake, caramel, pecans, cookie crust
ULTIMATE CHOCOLATE CAKELayered chocolate cake with chocolate ganache, raspberry purée
FLOURLESS CHOCOLATE TORTEA decadent, rich chocolate ganache torte
BLUEBERRY COBBLER CHEESECAKECreamy white chocolate and blueberry cheesecake, graham cracker crust
PINEAPPLE CARROT CAKECream cheese frosting, chopped walnuts
Broccoli Seasonal Vegetable Roasted Garlic Whipped PotatoesGreen Beans Honey Glazed Carrots Italian Herb Red Skin PotatoesVegetable Medley Fingerling Potatoes Whipped Sweet Potatoes
ACCOMPANIMENTS ENJOY TWO
[CONT.]
15
THE LUNCH BOX | $20
ENJOY ONETraditional hummus and carrots sticksCaprese salad: tomatoes, fresh basil, fresh mozzarella cheesePotato saladColeslawFresh fruit cup
ENJOY ONETurkey wrap: turkey, lettuce, tomatoesHam & Swiss wrap: ham, Swiss cheese, lettuce, tomatoesVeggie wrap: sautéed vegetables, spring mix
Our chef will complete your meal with our Bordeaux chips, a housemadegranola bar or fresh-baked chocolate chip cookie, and either a soft drink orbottled water
SHAKE YOUR SALAD | $20
Our chef will complete your meal with French bread, mixed nuts, andeither a soft drink or bottled water
CITRUSGrilled chicken breast, spring mix, grape tomatoes, cucumbers, redonions, mango, cilantro
CAESARGrilled chicken breast, romaine, Parmesan cheese, croutons
BBQ COBBGrilled BBQ chicken breast, grape tomatoes, cucumbers, romaine, bacon,cheddar cheese, onions
BORDEAUXGrilled chicken breast, spring mix, grape tomatoes, cucumbers, redonions, dried Michigan cherries, dried cranberries
GREEKGrilled chicken breast, romaine, grape tomatoes, cucumbers, red onions,Kalamata olives, beets, feta cheese
ENJOY TWO
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
16
DISPLAYS[Priced per person]
CHEESE & CRACKERS | $5Chef’s selection of domestic cheeses with assorted crackers
ARTISAN CHEESE & CRACKERS | $7Chef’s selection of domestic & imported cheeses with assorted crackers
CHARCUTERIE | $8Assorted imported meats & cheeses, fruits, jams, toast
FRESH FRUIT | $5Sliced seasonal fresh fruit
VEGGIES & DIPS | $5Assorted fresh vegetables, ranch-dill dip, traditional hummus
BRUSCHETTA | $5Diced tomatoes, diced red onions, garlic, olive oil, fresh basil, balsamicdrizzle, with toast
SMOKED SALMON | $5Diced onion, egg, lemon, capers
HOT ITEMS[Priced per 50]
MEATBALLS | $115Beef meatballs tossed in barbeque or marinara sauce
BEEF TENDERLOIN ROLLS | $150Beef tenderloin rolled with scallions and asparagus
BEEF WELLINGTON BITES | $195Beef tenderloin and mushrooms wrapped in puff pastry, with chili aioli
CHICKEN WINGS | $135Barbeque, hot, and sesame ginger sauces
SPANAKOPITA | $135Spinach and feta cheese in filo
ZUCCHINI FRITTERS | $125Fresh zucchini, Parmesan cheese, garlic, with basil aioli
MEDITERRANEAN STUFFED MUSHROOMS | $135Spinach, tomatoes, feta cheese, olive oil, garlic
CHICKEN CORDON BLEU BITES | $135Lightly breaded chicken bites stuffed with ham and Swiss cheese
LONDON BROIL SKEWERS | $145Marinated flank steak, red onions, peppers
CRAB CAKES | $180On top of corn salsa, with mustard sauce
APPLEWOOD BACON-WRAPPED SCALLOPS | $195
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
17MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.
CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
[CONT.]
COLD ITEMS[Priced per 50]
GUACAMOLE SHRIMP TOAST | $215Toasted rounds, shrimp, housemade guacamole
PROSCIUTTO-WRAPPED ASPARAGUS | $135Balsamic drizzle
TOMATO & CHEESE CROSTINI | $115Crostini, ricotta cheese, oven-dried Roma tomatoes
CHICKEN SALAD PUFFS | $125Bordeaux chicken salad filled choux pastry
GARLIC MUSHROOM & BRIE | $125On toasted sliced baquette
STUFFED GRAPE LEAVES | $135Filled with rice, olive oil, lemon
CANAPÉS | $125Herbed ricotta, cucumbers salsa, puff pastry
SHRIMP COCKTAIL | $215Housemade horseradish cocktail sauce
SMOKED SALMON SQUARES | $150Toasted rye square, herbed horseradish cream cheeseCRAB SALAD CANAPÉ | $125Atop puff pastryCAPRESE CROSTINI | $125Tomatoes, fresh mozzarella cheese, fresh basil, balsamic drizzle, toast
18
Priced per person | Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum
Any of these reception stations may be added to your cold or hothors d’oeuvres selection, combined with displays or entrées. Or, anumber of reception stations can be combined to create a strollingdinner.
PASTA | $15Selection of penne and bow tie pastas with toppings | rock shrimp, grilledchicken, marinara sauce, Alfredo sauce, diced onions, Italian sausage, dicedtomatoes, mushrooms, spinach, bell pepper, housemade pesto. Finishedwith choice of fresh mozzarella cheese or shaved Parmesan cheese.
STIR-FRY | $15Beef, chicken, shrimp, diced broccoli, shredded carrots, bell pepper,onions, bamboo shoots, water chestnuts, baby corn, bean sprouts.Finished with choice of housemade sweet & sour sauce or bourbonteriyaki sauce.
Priced per person | Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum
ROAST PRIME RIB | MARKET VALUEAu jusHorseradish sauceMiniature croissantsRolls
HERB-ENCRUSTED PORK LOIN | $8Roasted garlic aioliApple chutneyWhole grain mustardMiniature croissantsRolls
LEG OF LAMB | MARKET VALUERosemary au jusArugula pestoWhole grain mustardSilver dollar rolls
HONEY GLAZED HAM | $8Pineapple glazeHoney mustard sauceSilver dollar rolls
ROAST TURKEY | $8Turkey gravyCranberry relishWhole grain mustardMiniature croissantsRolls
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
19
Minimum 25 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas alongwith iced tea or lemonade, rolls & butter are included in all Plaza dinnerbuffets
Cream of Mushroom Garden Vegetable Chicken Noodle Beef BarleyCheddar Broccoli Loaded Baked Potato Tomato Bisque MinestroneRoasted Cauliflower Cheesy Ham Chowder
SOUPS ENJOY ONE
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
COUNTRYRomaine, corn, radishes, grape tomatoes, cucumbers, red onions, red peppers,croutons
SALADS ENJOY ONE
GARDENGrape tomatoes, cucumbers, red onions, shredded carrots, croutons
BORDEAUXMixed greens, grape tomatoes, cucumbers, dried Michigan cherries, driedcranberries, toasted almonds
CAESARRomaine, shaved Parmesan cheese, red onions, diced eggs, croutons
SPINACHGrape tomatoes, cucumbers, red onions, mandarin oranges, slicedstrawberries, croutons
KALEDiced apples, rotini pasta, radishes, diced zucchini, red peppers, driedcranberries
20
ROASTED TURKEYTurkey breast, housemade gravy
PARMESAN ENCRUSTED CHICKENChicken breast, Parmesan cheese, garlic sauce
CHICKEN TERIYAKIGrilled chicken breast, sweet teriyaki glaze
CHICKEN FLORENTINEGrilled chicken breast, sautéed onions and spinach, cream sauce
LEMONY CHICKENGrilled chicken breast, lemon, garlic, oregano, lemon sauce
CHICKEN SUPREMOGrilled chicken breast, garlic mushroom cream sauce
ROAST PORK LOINApplewood bacon, barbeque sauce
FLAT IRON STEAKMushroom demi-glaceSCOTTISH SALMON FLORENTINESautéed spinach, onions, lemon-dill sauce
BAKED CODGarlic, butter, vegetable strings
MICHIGAN WHITEFISHLemon, butter, chives
STUFFED JUMBO SHELLSRicotta, creamy tomato sauce
VEGETABLE STIR FRYAssorted sautéed vegetables, rice, soy sauce
EGGPLANT PARMESANLightly breaded eggplant, housemade marinara, Parmesan cheese
SPINACH LASAGNARicotta, spinach, housemade marinara, mozzarella cheese
ENTRÉE ENHANCEMENTS
CHEF CARVED PRIME RIB | MARKET VALUE[One hour max] Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum
KING CRAB LEGS | MARKET VALUE
THREE ENTRÉE CHOICES | ADDITIONAL $6 per person
ENTRÉES ENJOY TWO
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
[CONT.]
21
MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
[CONT.]
FRENCH STRAWBERRY TORTELayers of vanilla cake, French cream, strawberry preserves
DESSERTS ENJOY ONE
TIRAMISUSponge cake soaked in espresso, layered with sweetened mascarpone cheese,dusted with cocoa
TUXEDO TRUFFLE MOUSSE CAKELayers of marble cake, white and dark chocolate mousse
TURTLE CHEESECAKEVanilla cheesecake, caramel, pecans, cookie crust
ULTIMATE CHOCOLATE CAKELayered chocolate cake with chocolate ganache, raspberry purée
FLOURLESS CHOCOLATE TORTEA decadent, rich chocolate ganache torte
BLUEBERRY COBBLER CHEESECAKECreamy white chocolate and blueberry cheesecake, graham cracker crust
PINEAPPLE CARROT CAKECream cheese frosting, chopped walnuts
Broccoli Seasonal Vegetable Roasted Garlic Whipped PotatoesGreen Beans Honey Glazed Carrots Italian Herb Red Skin PotatoesVegetable Medley Fingerling Potatoes Whipped Sweet Potatoes
ACCOMPANIMENTS ENJOY TWO
22MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
Royal Cup® European Gourmet Coffee and Tea & Company teas alongwith iced tea, lemonade, rolls & butter are included in all plated dinners
CHICKEN FLORENTINE | $29Grilled chicken breast, sautéed onions and spinach, cream sauce
LEMONY CHICKEN | $27Grilled chicken breast, lemon, garlic, oregano, lemon sauce
CHICKEN SUPREMO | $27Grilled chicken breast, garlic mushroom cream sauce
CHICKEN TERIYAKI | $27Grilled chicken breast, sweet teriyaki glaze
CHESAPEAKE CHICKEN | $29Grilled chicken breast dressed with a creamy crab topping
SOUTHERN CHICKEN | $28Stuffed chicken breast, bread & raisin stuffing, gravy
PARMESAN ENCRUSTED CHICKEN | $29Chicken breast, Parmesan cheese, garlic sauce
ROAST PORK LOIN | $33Applewood bacon, barbeque sauce
BRAISED PORK SHANK | $36Tomato mushroom ragù
SIRLOIN STEAK | $36Demi-glace
NEW YORK STRIP | $38Peppercorn red wine reduction
FLAT IRON STEAK | $34Mushroom demi-glace
ENTRÉES
SALADS
GARDENGrape tomatoes, cucumbers, red onions, shredded carrots, croutons
BORDEAUXMixed greens, grape tomatoes, cucumbers, dried Michigan cherries, driedcranberries, toasted almonds
CAESARRomaine, shaved Parmesan cheese, red onions, diced eggs, croutons
SOUPS
FIRST COURSE ENJOY ONE soup or salad
Cream of Mushroom Garden Vegetable Chicken Noodle Beef BarleyCheddar Broccoli Loaded Baked Potato Tomato Bisque MinestroneRoasted Cauliflower Cheesy Ham Chowder
FILET MIGNON | $45Red wine veal demi-glace
23MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
GLUTEN-FREE VEGETARIAN VEGAN
DESSERTS ENJOY ONE
FRENCH STRAWBERRY TORTELayers of vanilla cake, French cream, strawberry preserves
TIRAMISUSponge cake soaked in espresso, layered with sweetened mascarpone cheese,dusted with cocoa
TUXEDO TRUFFLE MOUSSE CAKELayers of marble cake, white and dark chocolate mousse
TURTLE CHEESECAKEVanilla cheesecake, caramel, pecans, cookie crust
ULTIMATE CHOCOLATE CAKELayered chocolate cake with chocolate ganache, raspberry purée
FLOURLESS CHOCOLATE TORTEA decadent, rich chocolate ganache torteBLUEBERRY COBBLER CHEESECAKECreamy white chocolate and blueberry cheesecake, graham cracker crust
PINEAPPLE CARROT CAKECream cheese frosting, chopped walnuts
[CONT.]
SCOTTISH SALMON FLORENTINE | $32Sautéed spinach, onions, lemon-dill sauce
TROPICAL SWORDFISH | $39Mango chutney
MICHIGAN WHITEFISH | $29Lemon, butter, chives
BAKED COD | $29Garlic, butter, vegetable strings
STUFFED JUMBO SHELLS | $24 [no starch accompaniment]Ricotta, creamy tomatoes sauce
STUFFED PORTABELLA MUSHROOM | $24Sautéed spinach, onions, garbanzo beans, garlic
VEGETABLE STIR FRY | $24 [no starch or vegetable accompaniment]Assorted sautéed vegetables, rice, soy sauce
EGGPLANT PARMESAN | $24 [no vegetable accompaniment]Lightly breaded eggplant, housemade marinara, Parmesan cheese
DUAL PLATE | MARKET VALUECreate your own combination of two entrées
Broccoli Seasonal Vegetable Roasted Garlic Whipped PotatoesGreen Beans Honey Glazed Carrots Italian Herb Red Skin PotatoesVegetable Medley Fingerling Potatoes Whipped Sweet Potatoes
ACCOMPANIMENTS ENJOY TWO
24
CLASSIC LABELSPriced per drink. Host Bar $6.50, Cash Bar $6.50, Varietal Wines $6.50,Michigan and Imported Beer $6.00, Domestic Beer $4.75, Soft Drinks $3.25
Budweiser
Bud Light
Miller Lite
Coors Lite
Michelob Ultra
Labatt Blue
Heineken
Corona
Michigan Craft Beer
BEERAbsolut Vodka
Tanqueray Gin
Jack Daniel’s Whiskey
Jose Cuervo Tequila
Johnnie Walker Red Scotch
Chivas Regal Scotch
Baileys Irish Cream
Kahlua Coffee Liqueur
Amaretto Di Saronno
Southern Comfort Whiskey
SPIRITS
Seaglass Pinot Grigio
Joel Gott Unoaked Chardonnay
Eluan Pinot Noir
Dona Paula Malbec
Pulenta La Flor Cabernet
Cabernet Sauvignon
WINE
PREMIUM LABELSPriced per drink. Host Bar $7.50, Cash Bar $7.50, Varietal Wines $9.00,Michigan and Imported Beer $6.00, Domestic Beer $4.75, Soft Drinks $3.25
A $75.00 BARTENDER FEE WILL BE ASSESSED FOR ANY BAR GENERATING LESS THAN $300.00 IN REVENUE. ALL BARS REQUIRE THE SERVICE OF A BARTENDER. ONE BARTENDER WILL BESCHEDULED FOR EVERY 100 GUESTS. IF ADDITIONAL BARTENDERS ARE REQUESTED, A FEE OF $75.00 PER BARTENDER WILL BE ASSESSED. MENU AND PRICES ARE SUBJECT TO CHANGE.
THE CROWNE PLAZA LANSING WEST HOTEL RESERVES THE RIGHT TO REFUSE ALCOHOLIC BEVERAGE SERVICE TO AN INDIVIDUAL OR GROUP. ALCOHOLIC BEVERAGE SERVICE WILLNOT EXCEED FIVE HOURS PER EVENT AND WILL NOT BE SERVED AFTER 1:00 AM. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.
COGNACS, CORDIALS & LIQUEURS BAR[Added to Host Bar $8.00, Added to Cash Bar $8.00]
Drambuie Hennessy Frangelico CourvoisierSambuca Chambord Grand Marnier
KEGS
Domestic $325 per keg Imported $375 per keg Craft beer priced individually
Budweiser
Bud Light
Miller Lite
Coors Lite
Michelob Ultra
Labatt Blue
Heineken
Corona
Michigan Craft Beer [seasonal]
BEER
Robert Mondavi Winery:
Merlot
Cabernet Sauvignon
Chardonnay
Moscato
WINE
Smirnoff Vodka
Beefeater Gin
Captain Morgan Spiced Rum
Bacardi Superior Rum
Sauza Tequila
Seagram’s VO Whiskey
Jim Beam Bourbon
Dewar’s Scotch
DeKuyper Peachtree Schnapps
Triple Sec
SPIRITS