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IT’S ALL IN THE DETAILS. And maybe the cocktails.

IT’S ALL IN THE DETAILS. · 7 Sandwich Buffets 8 Buffet Lunch 9-10 Themed Buffet Lunch 11 12-14 16-17 18 Plaza Buffet Dinner 19-21 Bar Details On-the-Go Lunch 15 22-23 24 ‘Give

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Page 1: IT’S ALL IN THE DETAILS. · 7 Sandwich Buffets 8 Buffet Lunch 9-10 Themed Buffet Lunch 11 12-14 16-17 18 Plaza Buffet Dinner 19-21 Bar Details On-the-Go Lunch 15 22-23 24 ‘Give

IT’S ALL INTHE DETAILS.And maybe the cocktails.

Page 2: IT’S ALL IN THE DETAILS. · 7 Sandwich Buffets 8 Buffet Lunch 9-10 Themed Buffet Lunch 11 12-14 16-17 18 Plaza Buffet Dinner 19-21 Bar Details On-the-Go Lunch 15 22-23 24 ‘Give

2019-2020 EVENT MENUSCrowne Plaza® Lansing West

Pre-Set Enhancements

All Day Planner Package

Salad Buffets

6

7

Sandwich Buffets 8

9-10Buffet Lunch

11Themed Buffet Lunch

12-14

16-17

18

19-21Plaza Buffet Dinner

Bar Details

On-the-Go Lunch 15

22-23

24

‘Give Me A Break’

Continental Breakfast

Buffet Breakfast

Plated Breakfast

Hors D’oeuvres

Stations

Plated Dinner

Plated Lunch

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Minimum 10 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas includedwith all continental breakfasts

SOUTHERN | $15Fresh-baked biscuits, pork sausage gravy, honey, jamsSticky pecan rollsHard-boiled eggsSeasonal fresh berries, whipped creamFlavored iced teas

RISE AND SHINE | $13Fresh-baked cinnamon rollsMuffinsSeasonal fresh fruitHousemade granola barsSimply Orange® , apple, cranberry juices

EUROPEAN | $16Assorted cheesesSliced hamCroissants, French breadVanilla Greek yogurt parfait station to include assorted fresh berries,honey, cinnamon, walnutsHousemade granola barsSimply Orange® , apple, cranberry juices

HEALTH NUT | $13Vanilla Greek yogurt parfait station to include assorted fresh berries,honey, cinnamon, walnutsAssorted whole fruitsAssorted dried fruitsAlmonds, pistachios, cashewsHousemade granola barsSimply Orange® , apple, cranberry juices

BREAKFAST ENHANCEMENTSScrambled eggs | $4 per personWestern scrambled eggs [peppers, onions, ham, cheddar cheese] | $4 per personHard-boiled eggs | $3 eachApplewood bacon, pork or turkey sausage patties | $4 per personSmoked salmon with accompaniments | $5 per personBiscotti | $3 per personVanilla Greek yogurt parfaitENJOY ONE: fresh berry, apple cinnamon-honey | $4 each

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

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Minimum 25 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas along withSimply Orange® , apple, cranberry juices are included in all buffet breakfasts

CLASSIC BREAKFAST | $21Fresh-baked cinnamon rollsMuffinsSeasonal fresh fruitScrambled eggs ENJOY ONE: scrambled, cheddar cheese scrambled,western [peppers, onions, ham, cheddar cheese], Lorraine [bacon, onions,Swiss cheese]Potatoes ENJOY ONE: home fries, hash browns, cheesy, skillet [peppers,onions, cheddar cheese]Meats ENJOY ONE: applewood bacon, pork or turkey sausage patties

Smoothie | $3 per personENJOY ONE: banana-strawberry, apple-honey, mango-peach

Cinnamon French toast | $4 per person

Mini waffles | $4 per person

Pancakes | $4 per person

Bagels | $3 per person

Donuts | $3 per person

Housemade granola bars | $3 per person

Vanilla Greek yogurt parfait station | $4 per person

Vanilla Greek yogurt parfait | $4 per personENJOY ONE: fresh berry, apple cinnamon-honey

Smoked salmon with accompaniments | $5 per person

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

OATMEAL STATION | $4 per personDried fruit, walnuts, almonds, cinnamon, honey, brown sugar

OMELET STATION | $8 per person | Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum

Diced ham & bacon, fresh spinach, tomatoes, red onions, peppers, mushrooms,cheddar, mozzarella, feta cheeses

WAFFLE STATION | $8 per person | Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum

Housemade waffles with toppings | strawberries, blueberries, blackberries,raspberries, chopped pecans, whipped cream, chocolate syrup, maple syrup

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MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Royal Cup® European Gourmet Coffee and Tea & Company teas includedwith all plated breakfasts along with Simply Orange® , apple,cranberry juices

PLAZA | $16Cheesy scrambled eggs, pork or turkey sausage patties, breakfast potatoes

FRENCH | $16Hard-boiled eggs, sliced ham, sliced cheeses, sliced tomatoes, seasonalfresh fruit

BURRITO | $16Flour tortilla, scrambled eggs, onions, peppers, cheddar cheese, breakfastpotatoes, salsa, sour cream

CLASSIC | $16.50Cinnamon French toast, scrambled eggs, ENJOY ONE: applewood bacon,pork or turkey sausage patties, ham

Fruit smoothie | $3 per personENJOY ONE: banana-strawberry, apple-honey, mango-peach

Fresh fruit cup | $5 per person

Vanilla Greek yogurt parfait | $4 per personENJOY ONE: fresh berry, apple cinnamon-honey

Fresh-baked cinnamon rolls | $2.50 per person

Fresh-baked sweet bread | $2.50 per personBanana, pumpkin, apple, raspberry

Fresh-baked coffee cake | $2.50 per person

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BEVERAGES

Assorted Coca-Cola® soft drinks | $3.25 each

Assorted Minute Maid® bottled juices | $4 each

DASANI® bottled water | $3.25 each

Flavored sparkling DASANI® | $4 each

Glacéau smartwater® | $4 each

Glacéau sparkling smartwater® | $4 each

Glacéau vitaminwater® | $4.75 each

Whole, 2%, or chocolate milk | $4 each

Dunkin'® mocha and French vanilla iced coffee | $5 each

Lemonade | $34/ gallon

Citrus infused water | $28/ gallon

Brewed iced tea | $40/ gallon

Royal Cup® European Gourmet Coffee | $40/ gallon Enhance your coffee station: add flavored syrups, whipped cream, chocolate, caramel | $1 per person

MUNCHIES

Bordeaux chips | $4 per person

Bordeaux chips & housemade dip | $4.50 per person

Puppy chow snack mix | $4 per person

Fresh-popped popcorn | $4 per person

Mixed nuts | $5 per person

Jumbo soft pretzel, mustard, warm cheese sauce | $4.50 per person

Sliced seasonal fruit | $5 per person

Whole fruit | $3.25 each

Housemade granola bars | $36/ dozen

Assorted rice crispy treats | $36/ dozen

Fresh-baked cookies | $40/ dozen

Fudge brownies | $40/ dozen

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

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MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

MICHIGAN | $8Faygo® soft drinks, whole apples, dried apples, fudge, Better Made chips

MOVIE TIME POPCORN | $5.50Cheddar cheese, ranch, caramel, butter

CHIPS & DIPS | $6Bordeaux chips & housemade dip, tortilla chips & warm spinach artichokedip, pita chips & traditional hummus

BUILD YOUR OWN TRAIL MIX | $6Almonds, peanuts, walnuts, dried cranberries, raisins, M&M'S®, pretzels,white chocolate chips

CHOCOHOLIC | $6Assorted cream-filled chocolates, chocolate-dipped pretzels, chocolate &white chocolate-dipped strawberries, chocolate-dipped Bordeaux chips

FRESH FRUIT | $5Assorted melons, pineapple, berries

FRESH VEGETABLES & DIP | $5Fresh vegetables, ranch-dill dip, traditional hummus

ASSORTED CHEESE & CRACKERS | $5Assorted domestic cheeses, gourmet crackers

ICE CREAM | $8Häagen-Dazs® bars, Mrs. Fields® chocolate chip cookie sandwich,drumsticks, scoops of vanilla ice cream with an assortment of toppings[chocolate syrup, caramel, whipped cream, brownie bites, toastedcoconut, M&M'S®, chopped peanuts, maraschino cherries, Oreo Cookie®crumbs, diced fresh strawberries]

Minimum 25 guests$75 fee applied to groups not meeting the minimum

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MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

| $45

CONTINENTAL BREAKFAST [One hour]Fresh fruit, fresh-baked cinnamon rolls, muffins, Royal Cup® EuropeanGourmet Coffee and Tea & Company teas, Simply Orange® , apple, cranberryjuices

MID-MORNING BREAK [Thirty minutes]Housemade granola bars, assorted nuts, assorted dried fruits, Royal Cup®

European Gourmet Coffee and Tea & Company teas, assorted Coca-Cola®soft drinks

LUNCH BUFFET [One hour]Soup du jour, mini garden salad, turkey and Swiss cheese wraps, ham andcheddar cheese wraps, Bordeaux chips, Royal Cup® European GourmetCoffee and Tea & Company teas, iced tea or lemonade

MID-AFTERNOON BREAK [Thirty minutes]Assorted cookies, veggies & dip, assorted Coca-Cola® soft drinks, assortedDASANI® sparkling waters

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ENJOY ONE Soup: cream of mushroom, cheddar broccoli, chicken noodle,beef barley, garden vegetable, tomato bisque, loaded baked potato,minestrone, roasted cauliflower, cheesy ham chowderBordeaux chips

GO BIG or GO HOME | $6 upgradeGo Green / Go Light plus marinated flank steak, mushrooms, broccoli,diced eggs, diced ham, blue cheese

SOUTHWEST | $26Chicken tortilla soupRomaine Salad with toppings | grape tomatoes, cucumbers, red onions,shredded carrots, black beans, corn, diced peppers, sliced jalapeño, slicedblack olives, shredded cheddar cheese, shredded Mexican cheese,Southwest-style chicken breast strips, hot sliced marinated flank steak,salsa, sour cream, ranch dressing, southwest dressingCrispy corn tortilla chips

GREEK | $26Lemon rice soupRomaine salad with toppings | grape tomatoes, cucumbers, red onions,beets, garbanzo beans, rotini pasta, Kalamata olives, feta cheese, Greek-style chicken breast strips, hot gyro meat, creamy garlic cucumber fetacheese dressingFried pita chips

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Minimum 15 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas, iced teaor lemonade, and chef’s choice of dessert are included with all saladbuffets

GO GREEN / GO LIGHT | $21Romaine salad with toppings | grape tomatoes, red onions, diced bacon,shredded cheddar cheese, cucumbers, shredded carrots, croutons, grilledchicken breast strips, choice of assorted dressings

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Minimum 15 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas, iced teaor lemonade, and chef’s choice of dessert are included with all sandwichbuffets

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Soup du Jour Romaine Salad Caesar SaladMacaroni Salad Seasonal Pasta Salad [Cold] Potato SaladColeslaw Seasonal Fresh Fruit Bordeaux ChipsQuinoa Salad Garden Vegetables with Ranch Greek Orzo Salad

ENJOY THREE

CROWNE DELI BUFFET | $27Hand-carved turkey breast, housemade corned beef, local ham, genoasalami, smoked gouda, white cheddar, and muenster cheeses, artisan bread,spring mix, tomatoes, red onions, traditional hummus, pickles, sun-driedtomatoes, chive cream cheese spread

ALL WRAPPED UP | $25Traditional Club: ham, turkey, bacon, Swiss cheese, lettuce, tomatoes

Bordeaux Chicken Salad: chicken, dried Michigan apples, toasted almondslettuce, tomatoes, herbed ailoi

Italiano: salami, pepperoni, provolone cheese, lettuce, tomatoes, onions

DELTA DELI | $24Assortment of local ham, oven roasted turkey breast, roast beef, Americanand Swiss cheeses, lettuce, tomatoes, onions, with white, wheat and rye breads

PHILLY SANDWICH | $25Hot sliced chicken, hot sliced prime rib, grilled sautéed onions andmushrooms, provolone cheese, hot cheese sauce, sub buns

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ROASTED TURKEYTurkey breast, housemade gravy

CHIPOTLE HONEY GLAZED CHICKENGrilled chicken breast, chipotle honey glaze

CHICKEN FLORENTINEGrilled chicken breast, sautéed onions and spinach, cream sauce

CHICKEN ALFREDOGrilled chicken breast, creamy Alfredo sauce

COUNTRYRomaine, corn, radishes, grape tomatoes, cucumbers, red onions, red peppers,croutons

SALADS

GARDENGrape tomatoes, cucumbers, red onions, shredded carrots, croutons

Cream of Mushroom Garden Vegetable Chicken Noodle Beef BarleyCheddar Broccoli Loaded Baked Potato Tomato Bisque MinestroneRoasted Cauliflower Cheesy Ham Chowder

SOUPS

ENJOY ONE soup or salad:

ENTRÉES ENJOY TWO

SIGNATURE BUFFET | $28.50Minimum 25 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas, iced tea orlemonade are included in all buffet lunches

Our chef will complete your buffet with a selection of a starch, vegetableand dessert. Includes rolls and butter.

BORDEAUXMixed greens, grape tomatoes, cucumbers, dried Michigan cherries, driedcranberries, toasted almonds

CAESARRomaine, shaved Parmesan cheese, red onions, diced eggs, croutons

SPINACHGrape tomatoes, cucumbers, red onions, mandarin oranges, slicedstrawberries, croutons

KALEDiced apples, rotini pasta, radishes, diced zucchini, red peppers, driedcranberries

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

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ROAST PORK LOINApplewood bacon, housemade barbeque sauce

GARLIC ROSEMARY PORKPork loin, apple chutney

BRAISED BEEF TIPSFlank steak, garlic roasted mushrooms, red wine demi-glace

LONDON BROILMarinated flank steak, sweet chili sauce

SIRLOIN STEAKDemi-glace

MEDITERRANEAN CODSautéed onions and spinach, tomatoes, lemon, garlic, Kalamata olives

BALSAMIC SCOTTISH SALMONRoasted garlic balsamic glaze

MICHIGAN WHITEFISHLemon, butter, chives

SHRIMP SCAMPIGarlic, butter, parsley

SPINACH LASAGNAHousemade marinara sauce

BAKED RIGATONIHousemade marinara sauce, Parmesan, mozzarella cheeses

STUFFED PORTABELLA MUSHROOMSZucchini, spinach, tomatoes, garbanzo beans, garlic

VEGETABLE STEWZucchini, eggplant, potatoes, carrots, celery, onions

SPAGHETTI SQUASH PUTTANESCARoasted garlic, peas, zucchini, roasted tomato sauce, Parmesan cheese,olives, capers

SPANAKOPITASpinach, feta cheese, filo dough

VEGETABLE STUFFED CRÊPESRoasted broccoli, cauliflower, asparagus, red pepper, cream sauce

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

[CONT.]

LEMONY CHICKENGrilled chicken breast, lemon, garlic, oregano, lemon sauce

CHICKEN PARMESANGrilled chicken breast, housemade marinara sauce, mozzarella cheese

MEDITERRANEAN CHICKENGrilled chicken breast, tomatoes, onions, olives, zucchini, feta cheese

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Minimum 25 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas, iced tea orlemonade are included in all buffet lunches

MEXICAN BUFFET | $26Black bean saladMexican chopped saladSoft shell flour tortillasHard shell corn tortillasTortilla chipsDiced tomatoesDiced onionsSliced jalapeñosShredded lettuceShredded fresh Mexican cheeseSliced black olivesTaco-seasoned ground beefChicken fajitas: chicken breast strips, red, green and yellow peppers, onionsSpanish riceHousemade roasted tomato salsaHousemade guacamoleSour creamAssorted hot saucesChurros

ITALIAN BUFFET | $26Minestrone soupAntipasto salad: romaine, pepperoni, mozzarella cheese, pepperoncini, redonions, grape tomatoes, green olivesCaprese salad: tomatoes, fresh mozzarella cheese, fresh basil, balsamic drizzleTortellini AlfredoHousemade beef lasagnaItalian herb grilled chickenGreen beans with garlic, basil, olive oilGarlic breadBerry mascarpone torte

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

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Royal Cup® European Gourmet Coffee and Tea & Company teas includedwith all plated lunches along with iced tea or lemonade. Includes rollsand butter.

STARTERS ENJOY ONE

ENTRÉES

ROASTED TURKEY | $22Turkey breast, housemade gravy

BOURBON GLAZED CHICKEN | $23Grilled chicken breast, housemade bourbon glaze

MEDITERRANEAN CHICKEN | $23Grilled chicken breast, tomatoes, onions, olives, zucchini, feta cheese

CHICKEN SCAMPI | $23Grilled chicken breast, red peppers, green peppers, yellowpeppers, mushrooms, garlic, olive oil

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

Cream of Mushroom Garden Vegetable Chicken Noodle Beef BarleyCheddar Broccoli Loaded Baked Potato Tomato Bisque MinestroneRoasted Cauliflower Cheesy Ham Chowder

SOUPS

COUNTRYRomaine, corn, radishes, grape tomatoes, cucumbers, red onions, red peppers,croutons

SALADS

GARDENGrape tomatoes, cucumbers, red onions, shredded carrots, croutons

BORDEAUXMixed greens, grape tomatoes, cucumbers, dried Michigan cherries, driedcranberries, toasted almonds

CAESARRomaine, shaved Parmesan cheese, red onions, diced eggs, croutons

SPINACHGrape tomatoes, cucumbers, red onions, mandarin oranges, slicedstrawberries, croutons

KALEDiced apples, rotini pasta, radishes, diced zucchini, red peppers, driedcranberries

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STUFFED CHICKEN | $24Chicken breast, light breading, broccoli, cheddar cheese, cream sauce

CHICKEN MARSALA | $23Grilled chicken breast, mushroom, marsala wine sauce

PARMESAN ENCRUSTED CHICKEN | $24Chicken breast, Parmesan cheese, garlic sauce

ROAST PORK LOIN | $24Applewood bacon, housemade barbeque sauce

SIRLOIN STEAK | $25Demi-glace

NEW YORK STRIP | $29Peppercorn red wine reduction

FLAT IRON STEAK | $25Mushroom demi-glace

BALSAMIC SCOTTISH SALMON | $24Balsamic drizzle

MICHIGAN WHITEFISH | $23Lemon, butter, chives

SHRIMP ALFREDO | $25 [no starch accompaniment]Garlic, creamy Alfredo sauce, fettuccini

MEDITERRANEAN COD | $23Sautéed onions and spinach, tomatoes, lemon, garlic, Kalamata olives

VEGETABLE PAELLA | $23 [no starch or vegetable accompaniment]Artichokes, peas, carrots, red peppers, mushrooms, assorted spices, rice

THAI ROASTED SWEET POTATOES | $23 [no starch or vegetable accompaniment]Chunky sweet potatoes, green onions, corn, peanut sauce, rice

SPINACH LASAGNA | $23 [no starch accompaniment]Housemade marinara sauce

SPAGHETTI SQUASH PUTTANESCA | $25 [no starch or vegetable accompaniment]Roasted garlic, peas, zucchini, roasted tomato sauce, Parmesan cheese, olives, capers

VEGETABLE QUESADILLA | $21 [no starch or vegetable accompaniment]Flour tortilla, onions, peppers, mushrooms, Mexican cheese

CHEESE RAVIOLI | $23 [no starch accompaniment]Ravioli, fresh ricotta, Parmesan cheese, assorted herbs, housemade marinara

[CONT.]

GARLIC ROSEMARY PORK LOIN | $24Apple chutneyPORK CHOP | $29Onions, gravy

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

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MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

FRENCH STRAWBERRY TORTELayers of vanilla cake, French cream, strawberry preserves

DESSERT ENJOY ONE

TIRAMISUSponge cake soaked in espresso, layered with sweetened mascarpone cheese,dusted with cocoa

TUXEDO TRUFFLE MOUSSE CAKELayers of marble cake, white and dark chocolate mousse

TURTLE CHEESECAKEVanilla cheesecake, caramel, pecans, cookie crust

ULTIMATE CHOCOLATE CAKELayered chocolate cake with chocolate ganache, raspberry purée

FLOURLESS CHOCOLATE TORTEA decadent, rich chocolate ganache torte

BLUEBERRY COBBLER CHEESECAKECreamy white chocolate and blueberry cheesecake, graham cracker crust

PINEAPPLE CARROT CAKECream cheese frosting, chopped walnuts

Broccoli Seasonal Vegetable Roasted Garlic Whipped PotatoesGreen Beans Honey Glazed Carrots Italian Herb Red Skin PotatoesVegetable Medley Fingerling Potatoes Whipped Sweet Potatoes

ACCOMPANIMENTS ENJOY TWO

[CONT.]

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THE LUNCH BOX | $20

ENJOY ONETraditional hummus and carrots sticksCaprese salad: tomatoes, fresh basil, fresh mozzarella cheesePotato saladColeslawFresh fruit cup

ENJOY ONETurkey wrap: turkey, lettuce, tomatoesHam & Swiss wrap: ham, Swiss cheese, lettuce, tomatoesVeggie wrap: sautéed vegetables, spring mix

Our chef will complete your meal with our Bordeaux chips, a housemadegranola bar or fresh-baked chocolate chip cookie, and either a soft drink orbottled water

SHAKE YOUR SALAD | $20

Our chef will complete your meal with French bread, mixed nuts, andeither a soft drink or bottled water

CITRUSGrilled chicken breast, spring mix, grape tomatoes, cucumbers, redonions, mango, cilantro

CAESARGrilled chicken breast, romaine, Parmesan cheese, croutons

BBQ COBBGrilled BBQ chicken breast, grape tomatoes, cucumbers, romaine, bacon,cheddar cheese, onions

BORDEAUXGrilled chicken breast, spring mix, grape tomatoes, cucumbers, redonions, dried Michigan cherries, dried cranberries

GREEKGrilled chicken breast, romaine, grape tomatoes, cucumbers, red onions,Kalamata olives, beets, feta cheese

ENJOY TWO

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

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DISPLAYS[Priced per person]

CHEESE & CRACKERS | $5Chef’s selection of domestic cheeses with assorted crackers

ARTISAN CHEESE & CRACKERS | $7Chef’s selection of domestic & imported cheeses with assorted crackers

CHARCUTERIE | $8Assorted imported meats & cheeses, fruits, jams, toast

FRESH FRUIT | $5Sliced seasonal fresh fruit

VEGGIES & DIPS | $5Assorted fresh vegetables, ranch-dill dip, traditional hummus

BRUSCHETTA | $5Diced tomatoes, diced red onions, garlic, olive oil, fresh basil, balsamicdrizzle, with toast

SMOKED SALMON | $5Diced onion, egg, lemon, capers

HOT ITEMS[Priced per 50]

MEATBALLS | $115Beef meatballs tossed in barbeque or marinara sauce

BEEF TENDERLOIN ROLLS | $150Beef tenderloin rolled with scallions and asparagus

BEEF WELLINGTON BITES | $195Beef tenderloin and mushrooms wrapped in puff pastry, with chili aioli

CHICKEN WINGS | $135Barbeque, hot, and sesame ginger sauces

SPANAKOPITA | $135Spinach and feta cheese in filo

ZUCCHINI FRITTERS | $125Fresh zucchini, Parmesan cheese, garlic, with basil aioli

MEDITERRANEAN STUFFED MUSHROOMS | $135Spinach, tomatoes, feta cheese, olive oil, garlic

CHICKEN CORDON BLEU BITES | $135Lightly breaded chicken bites stuffed with ham and Swiss cheese

LONDON BROIL SKEWERS | $145Marinated flank steak, red onions, peppers

CRAB CAKES | $180On top of corn salsa, with mustard sauce

APPLEWOOD BACON-WRAPPED SCALLOPS | $195

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

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17MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.

CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

[CONT.]

COLD ITEMS[Priced per 50]

GUACAMOLE SHRIMP TOAST | $215Toasted rounds, shrimp, housemade guacamole

PROSCIUTTO-WRAPPED ASPARAGUS | $135Balsamic drizzle

TOMATO & CHEESE CROSTINI | $115Crostini, ricotta cheese, oven-dried Roma tomatoes

CHICKEN SALAD PUFFS | $125Bordeaux chicken salad filled choux pastry

GARLIC MUSHROOM & BRIE | $125On toasted sliced baquette

STUFFED GRAPE LEAVES | $135Filled with rice, olive oil, lemon

CANAPÉS | $125Herbed ricotta, cucumbers salsa, puff pastry

SHRIMP COCKTAIL | $215Housemade horseradish cocktail sauce

SMOKED SALMON SQUARES | $150Toasted rye square, herbed horseradish cream cheeseCRAB SALAD CANAPÉ | $125Atop puff pastryCAPRESE CROSTINI | $125Tomatoes, fresh mozzarella cheese, fresh basil, balsamic drizzle, toast

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18

Priced per person | Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum

Any of these reception stations may be added to your cold or hothors d’oeuvres selection, combined with displays or entrées. Or, anumber of reception stations can be combined to create a strollingdinner.

PASTA | $15Selection of penne and bow tie pastas with toppings | rock shrimp, grilledchicken, marinara sauce, Alfredo sauce, diced onions, Italian sausage, dicedtomatoes, mushrooms, spinach, bell pepper, housemade pesto. Finishedwith choice of fresh mozzarella cheese or shaved Parmesan cheese.

STIR-FRY | $15Beef, chicken, shrimp, diced broccoli, shredded carrots, bell pepper,onions, bamboo shoots, water chestnuts, baby corn, bean sprouts.Finished with choice of housemade sweet & sour sauce or bourbonteriyaki sauce.

Priced per person | Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum

ROAST PRIME RIB | MARKET VALUEAu jusHorseradish sauceMiniature croissantsRolls

HERB-ENCRUSTED PORK LOIN | $8Roasted garlic aioliApple chutneyWhole grain mustardMiniature croissantsRolls

LEG OF LAMB | MARKET VALUERosemary au jusArugula pestoWhole grain mustardSilver dollar rolls

HONEY GLAZED HAM | $8Pineapple glazeHoney mustard sauceSilver dollar rolls

ROAST TURKEY | $8Turkey gravyCranberry relishWhole grain mustardMiniature croissantsRolls

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

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19

Minimum 25 guests$75 fee applied to groups not meeting the minimumRoyal Cup® European Gourmet Coffee and Tea & Company teas alongwith iced tea or lemonade, rolls & butter are included in all Plaza dinnerbuffets

Cream of Mushroom Garden Vegetable Chicken Noodle Beef BarleyCheddar Broccoli Loaded Baked Potato Tomato Bisque MinestroneRoasted Cauliflower Cheesy Ham Chowder

SOUPS ENJOY ONE

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

COUNTRYRomaine, corn, radishes, grape tomatoes, cucumbers, red onions, red peppers,croutons

SALADS ENJOY ONE

GARDENGrape tomatoes, cucumbers, red onions, shredded carrots, croutons

BORDEAUXMixed greens, grape tomatoes, cucumbers, dried Michigan cherries, driedcranberries, toasted almonds

CAESARRomaine, shaved Parmesan cheese, red onions, diced eggs, croutons

SPINACHGrape tomatoes, cucumbers, red onions, mandarin oranges, slicedstrawberries, croutons

KALEDiced apples, rotini pasta, radishes, diced zucchini, red peppers, driedcranberries

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20

ROASTED TURKEYTurkey breast, housemade gravy

PARMESAN ENCRUSTED CHICKENChicken breast, Parmesan cheese, garlic sauce

CHICKEN TERIYAKIGrilled chicken breast, sweet teriyaki glaze

CHICKEN FLORENTINEGrilled chicken breast, sautéed onions and spinach, cream sauce

LEMONY CHICKENGrilled chicken breast, lemon, garlic, oregano, lemon sauce

CHICKEN SUPREMOGrilled chicken breast, garlic mushroom cream sauce

ROAST PORK LOINApplewood bacon, barbeque sauce

FLAT IRON STEAKMushroom demi-glaceSCOTTISH SALMON FLORENTINESautéed spinach, onions, lemon-dill sauce

BAKED CODGarlic, butter, vegetable strings

MICHIGAN WHITEFISHLemon, butter, chives

STUFFED JUMBO SHELLSRicotta, creamy tomato sauce

VEGETABLE STIR FRYAssorted sautéed vegetables, rice, soy sauce

EGGPLANT PARMESANLightly breaded eggplant, housemade marinara, Parmesan cheese

SPINACH LASAGNARicotta, spinach, housemade marinara, mozzarella cheese

ENTRÉE ENHANCEMENTS

CHEF CARVED PRIME RIB | MARKET VALUE[One hour max] Minimum 25 guests and one chef-attendantat $75 per attendant [One attendant per additional 50 guests]Additional $75 fee applied to groups not meeting the minimum

KING CRAB LEGS | MARKET VALUE

THREE ENTRÉE CHOICES | ADDITIONAL $6 per person

ENTRÉES ENJOY TWO

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

[CONT.]

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21

MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

[CONT.]

FRENCH STRAWBERRY TORTELayers of vanilla cake, French cream, strawberry preserves

DESSERTS ENJOY ONE

TIRAMISUSponge cake soaked in espresso, layered with sweetened mascarpone cheese,dusted with cocoa

TUXEDO TRUFFLE MOUSSE CAKELayers of marble cake, white and dark chocolate mousse

TURTLE CHEESECAKEVanilla cheesecake, caramel, pecans, cookie crust

ULTIMATE CHOCOLATE CAKELayered chocolate cake with chocolate ganache, raspberry purée

FLOURLESS CHOCOLATE TORTEA decadent, rich chocolate ganache torte

BLUEBERRY COBBLER CHEESECAKECreamy white chocolate and blueberry cheesecake, graham cracker crust

PINEAPPLE CARROT CAKECream cheese frosting, chopped walnuts

Broccoli Seasonal Vegetable Roasted Garlic Whipped PotatoesGreen Beans Honey Glazed Carrots Italian Herb Red Skin PotatoesVegetable Medley Fingerling Potatoes Whipped Sweet Potatoes

ACCOMPANIMENTS ENJOY TWO

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22MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

Royal Cup® European Gourmet Coffee and Tea & Company teas alongwith iced tea, lemonade, rolls & butter are included in all plated dinners

CHICKEN FLORENTINE | $29Grilled chicken breast, sautéed onions and spinach, cream sauce

LEMONY CHICKEN | $27Grilled chicken breast, lemon, garlic, oregano, lemon sauce

CHICKEN SUPREMO | $27Grilled chicken breast, garlic mushroom cream sauce

CHICKEN TERIYAKI | $27Grilled chicken breast, sweet teriyaki glaze

CHESAPEAKE CHICKEN | $29Grilled chicken breast dressed with a creamy crab topping

SOUTHERN CHICKEN | $28Stuffed chicken breast, bread & raisin stuffing, gravy

PARMESAN ENCRUSTED CHICKEN | $29Chicken breast, Parmesan cheese, garlic sauce

ROAST PORK LOIN | $33Applewood bacon, barbeque sauce

BRAISED PORK SHANK | $36Tomato mushroom ragù

SIRLOIN STEAK | $36Demi-glace

NEW YORK STRIP | $38Peppercorn red wine reduction

FLAT IRON STEAK | $34Mushroom demi-glace

ENTRÉES

SALADS

GARDENGrape tomatoes, cucumbers, red onions, shredded carrots, croutons

BORDEAUXMixed greens, grape tomatoes, cucumbers, dried Michigan cherries, driedcranberries, toasted almonds

CAESARRomaine, shaved Parmesan cheese, red onions, diced eggs, croutons

SOUPS

FIRST COURSE ENJOY ONE soup or salad

Cream of Mushroom Garden Vegetable Chicken Noodle Beef BarleyCheddar Broccoli Loaded Baked Potato Tomato Bisque MinestroneRoasted Cauliflower Cheesy Ham Chowder

FILET MIGNON | $45Red wine veal demi-glace

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23MENUS AND PRICES ARE SUBJECT TO CHANGE. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.CONSUMING RAW OR UNDER COOKED FOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GLUTEN-FREE VEGETARIAN VEGAN

DESSERTS ENJOY ONE

FRENCH STRAWBERRY TORTELayers of vanilla cake, French cream, strawberry preserves

TIRAMISUSponge cake soaked in espresso, layered with sweetened mascarpone cheese,dusted with cocoa

TUXEDO TRUFFLE MOUSSE CAKELayers of marble cake, white and dark chocolate mousse

TURTLE CHEESECAKEVanilla cheesecake, caramel, pecans, cookie crust

ULTIMATE CHOCOLATE CAKELayered chocolate cake with chocolate ganache, raspberry purée

FLOURLESS CHOCOLATE TORTEA decadent, rich chocolate ganache torteBLUEBERRY COBBLER CHEESECAKECreamy white chocolate and blueberry cheesecake, graham cracker crust

PINEAPPLE CARROT CAKECream cheese frosting, chopped walnuts

[CONT.]

SCOTTISH SALMON FLORENTINE | $32Sautéed spinach, onions, lemon-dill sauce

TROPICAL SWORDFISH | $39Mango chutney

MICHIGAN WHITEFISH | $29Lemon, butter, chives

BAKED COD | $29Garlic, butter, vegetable strings

STUFFED JUMBO SHELLS | $24 [no starch accompaniment]Ricotta, creamy tomatoes sauce

STUFFED PORTABELLA MUSHROOM | $24Sautéed spinach, onions, garbanzo beans, garlic

VEGETABLE STIR FRY | $24 [no starch or vegetable accompaniment]Assorted sautéed vegetables, rice, soy sauce

EGGPLANT PARMESAN | $24 [no vegetable accompaniment]Lightly breaded eggplant, housemade marinara, Parmesan cheese

DUAL PLATE | MARKET VALUECreate your own combination of two entrées

Broccoli Seasonal Vegetable Roasted Garlic Whipped PotatoesGreen Beans Honey Glazed Carrots Italian Herb Red Skin PotatoesVegetable Medley Fingerling Potatoes Whipped Sweet Potatoes

ACCOMPANIMENTS ENJOY TWO

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24

CLASSIC LABELSPriced per drink. Host Bar $6.50, Cash Bar $6.50, Varietal Wines $6.50,Michigan and Imported Beer $6.00, Domestic Beer $4.75, Soft Drinks $3.25

Budweiser

Bud Light

Miller Lite

Coors Lite

Michelob Ultra

Labatt Blue

Heineken

Corona

Michigan Craft Beer

BEERAbsolut Vodka

Tanqueray Gin

Jack Daniel’s Whiskey

Jose Cuervo Tequila

Johnnie Walker Red Scotch

Chivas Regal Scotch

Baileys Irish Cream

Kahlua Coffee Liqueur

Amaretto Di Saronno

Southern Comfort Whiskey

SPIRITS

Seaglass Pinot Grigio

Joel Gott Unoaked Chardonnay

Eluan Pinot Noir

Dona Paula Malbec

Pulenta La Flor Cabernet

Cabernet Sauvignon

WINE

PREMIUM LABELSPriced per drink. Host Bar $7.50, Cash Bar $7.50, Varietal Wines $9.00,Michigan and Imported Beer $6.00, Domestic Beer $4.75, Soft Drinks $3.25

A $75.00 BARTENDER FEE WILL BE ASSESSED FOR ANY BAR GENERATING LESS THAN $300.00 IN REVENUE. ALL BARS REQUIRE THE SERVICE OF A BARTENDER. ONE BARTENDER WILL BESCHEDULED FOR EVERY 100 GUESTS. IF ADDITIONAL BARTENDERS ARE REQUESTED, A FEE OF $75.00 PER BARTENDER WILL BE ASSESSED. MENU AND PRICES ARE SUBJECT TO CHANGE.

THE CROWNE PLAZA LANSING WEST HOTEL RESERVES THE RIGHT TO REFUSE ALCOHOLIC BEVERAGE SERVICE TO AN INDIVIDUAL OR GROUP. ALCOHOLIC BEVERAGE SERVICE WILLNOT EXCEED FIVE HOURS PER EVENT AND WILL NOT BE SERVED AFTER 1:00 AM. ALL FUNCTIONS WILL BE CHARGED A 21% SERVICE CHARGE AND APPLICABLE SALES TAX.

COGNACS, CORDIALS & LIQUEURS BAR[Added to Host Bar $8.00, Added to Cash Bar $8.00]

Drambuie Hennessy Frangelico CourvoisierSambuca Chambord Grand Marnier

KEGS

Domestic $325 per keg Imported $375 per keg Craft beer priced individually

Budweiser

Bud Light

Miller Lite

Coors Lite

Michelob Ultra

Labatt Blue

Heineken

Corona

Michigan Craft Beer [seasonal]

BEER

Robert Mondavi Winery:

Merlot

Cabernet Sauvignon

Chardonnay

Moscato

WINE

Smirnoff Vodka

Beefeater Gin

Captain Morgan Spiced Rum

Bacardi Superior Rum

Sauza Tequila

Seagram’s VO Whiskey

Jim Beam Bourbon

Dewar’s Scotch

DeKuyper Peachtree Schnapps

Triple Sec

SPIRITS