V A N I L L A B E A N P A V L O V A 1 0
PASSION FRUIT, GUAVA SORBET, WINTER CITRUS
OLIVARES MONASTRELL DULCE, SPAIN 2010 16
B E I G N E T S 1 1
C H O I C E O F :
TONGAN VANILLA CRÈME BRULÉE
MACALLAN BUTTERSCOTCH PUDDING
VALRHONA DARK CHOCOLATE POT DE CRÈME
RARE WINE CO. BOSTON BAUL, MADEIRA 13
S T I C K Y T O F F E E C A K E 8
CARAMEL SAUCE, FROZEN YOGURT, LIME ZEST
DOW’S 20 YEAR TAWNY, PORT 22
B O U R B O N B A R 1 0
DARK CHOCOLATE, PEANUT BUTTER, PRETZEL
DONNAFUGATA BEN RYE, SICILY 2010 28
D A I L Y S E L E C T I O N O F S E A S O N A L 6
I C E C R E A M S & S O R B E T S
A R T I S A N C H E E S E 1 6 / 2 2
CHEF’S SELECTION OF THREE OR FIVE CHEESES
SERVED WITH LOCAL HONEY, NUTS, LAVASH
TOASTED BREAD & SEASONAL FRUIT
D E S S E R T
s e l e c t i o n s
A M I C H A E L M I N A R E S T A U R A N T M E N U : DESSERT
C O F F E E
L O O S E L E A F
T E A
L A M I L L
M I N A B L E N D
MEDIUM-BODIED AND SPICY WITH A HINT OF
FRUITINESS IN AROMA 6
M I N A B L E N D D E C A F F E I N A T E D
FULL, COMPLEX DECAF 6
L A M I L L
O R G A N I C C H A M O M I L E
(HERBAL)
WOODY APPLE NOTES 6
O R G A N I C P E P P E R M I N T
(HERBAL)
REFRESHING 6
C H I N A F I N E S T D R A G O N P H O N I X P E A R L S
(GREEN)
AN INFUSION OF JASMINE BLOSSOMS CREATE
A MAGNIFICENT SCENT 17
O R G A N I C J A D E O S M A N T H U S
(OOLONG)
BUTTERY, SWEET & FLORAL 6
C H Â T E A U S U D U I R A U T , SAUTERNES 2009 19
R O Y A L T O K A J I R E D L A B E L , HUNGARY 2008 18
D O L C E B Y F A R N I E N T E , NAPA VALLEY 2010 24
D O W S 2 0 0 0 V I N T A G E , PORT 24
D O N N A F U G A T A B E N R Y E , SICILY 2013 28
O L I V A R E S M O N A S T R E L L , JUMILLA, SPAIN 2006 16
R A R E W I N E C O . BOSTON BOAL, MADEIRA 17
W A R R E ’ S O T I M A 1 0 Y E A R T A W N Y , PORT 17
D O W ’ S 2 0 Y E A R T A W N Y , PORT 22
T A Y L O R F L A D G A T E ’ S 3 0 Y E A R T A W N Y , PORT 38
T A Y L O R F L A D G A T E ’ S 4 0 Y E A R T A W N Y , PORT 46
S W E E T W I N E S
B Y G L A S S
T R A D I T I O N A L O R S C O R C H E D
P E R N O D
K U B L E R
L A C L A N D E S T I N E
17 EACH
A B S I N T H E
S E R V I C E