V A N I L L A B E A N P A V L O V A 1 0

PASSION FRUIT, GUAVA SORBET, WINTER CITRUS

OLIVARES MONASTRELL DULCE, SPAIN 2010 16

B E I G N E T S 1 1

C H O I C E O F :

TONGAN VANILLA CRÈME BRULÉE

MACALLAN BUTTERSCOTCH PUDDING

VALRHONA DARK CHOCOLATE POT DE CRÈME

RARE WINE CO. BOSTON BAUL, MADEIRA 13

S T I C K Y T O F F E E C A K E 8

CARAMEL SAUCE, FROZEN YOGURT, LIME ZEST

DOW’S 20 YEAR TAWNY, PORT 22

B O U R B O N B A R 1 0

DARK CHOCOLATE, PEANUT BUTTER, PRETZEL

DONNAFUGATA BEN RYE, SICILY 2010 28

D A I L Y S E L E C T I O N O F S E A S O N A L 6

I C E C R E A M S & S O R B E T S

A R T I S A N C H E E S E 1 6 / 2 2

CHEF’S SELECTION OF THREE OR FIVE CHEESES

SERVED WITH LOCAL HONEY, NUTS, LAVASH

TOASTED BREAD & SEASONAL FRUIT

D E S S E R T

s e l e c t i o n s

A M I C H A E L M I N A R E S T A U R A N T M E N U : DESSERT

C O F F E E

L O O S E L E A F

T E A

L A M I L L

M I N A B L E N D

MEDIUM-BODIED AND SPICY WITH A HINT OF

FRUITINESS IN AROMA 6

M I N A B L E N D D E C A F F E I N A T E D

FULL, COMPLEX DECAF 6

L A M I L L

O R G A N I C C H A M O M I L E

(HERBAL)

WOODY APPLE NOTES 6

O R G A N I C P E P P E R M I N T

(HERBAL)

REFRESHING 6

C H I N A F I N E S T D R A G O N P H O N I X P E A R L S

(GREEN)

AN INFUSION OF JASMINE BLOSSOMS CREATE

A MAGNIFICENT SCENT 17

O R G A N I C J A D E O S M A N T H U S

(OOLONG)

BUTTERY, SWEET & FLORAL 6

C H Â T E A U S U D U I R A U T , SAUTERNES 2009 19

R O Y A L T O K A J I R E D L A B E L , HUNGARY 2008 18

D O L C E B Y F A R N I E N T E , NAPA VALLEY 2010 24

D O W S 2 0 0 0 V I N T A G E , PORT 24

D O N N A F U G A T A B E N R Y E , SICILY 2013 28

O L I V A R E S M O N A S T R E L L , JUMILLA, SPAIN 2006 16

R A R E W I N E C O . BOSTON BOAL, MADEIRA 17

W A R R E ’ S O T I M A 1 0 Y E A R T A W N Y , PORT 17

D O W ’ S 2 0 Y E A R T A W N Y , PORT 22

T A Y L O R F L A D G A T E ’ S 3 0 Y E A R T A W N Y , PORT 38

T A Y L O R F L A D G A T E ’ S 4 0 Y E A R T A W N Y , PORT 46

S W E E T W I N E S

B Y G L A S S

T R A D I T I O N A L O R S C O R C H E D

P E R N O D

K U B L E R

L A C L A N D E S T I N E

17 EACH

A B S I N T H E

S E R V I C E