Canapés
Menu Selections
Cold Canapés
Baked Tarte Tatin with Ricotta and Spinach (V)
Char Grilled Chicken with Brie Cheese on a Tapenade Croute
Vietnamese Roll with Hoisin Sauce (V)
Smoked Salmon with crème Fraiche on a herb croute with Cucumber
Prawn & Avocado toasts
Tomato & Basil Bruschetta (V)
Stuffed Mushroom Duxcelle (V/GF)
Marinated ½ Shell Scallops with Sweet Mirin Dressing (GF)
Hot Canapés
Assorted Mini Quiche
Vegetable Spring Rolls (V)
Mini Ham and Cheese Aranchini
Spinach and Ricotta Filo Triangles (V)
Sesame Chicken skewers with Plum sauce (GF)
Meat Balls with Napoli Sauce (GF)
Dukkah Spiced Beef Bites (GF)
Prawn Torpedos with Chilli Lime Aioli
4 choices (approx 6pcs pp) – $14.50 per person 6 choices (approx 9pcs pp) - $19.50pp 8 choices (approx 12pcs pp) - $23.00pp
Prices are only valid from 01 January 2015 – 31 December 2015 inclusive.
Alternate Drop Selections
1 Course Selection $42.00 per person
2 course selection $58.00 per person
Entree & Main or Main & Dessert
3 course selection $70.00 per person
Entree, Main & Dessert
Entrée
Choice of 2 options – alternate drop
Butternut Pumpkin soup (V, GF)
Seared half shell Scallops with pickled Asian vegetables (GF)
Lamb Medallions with red wine reduction (GF)
Grilled Atlantic Salmon with lemon beurre blanc (GF)
Prawn & Avocado salad (GF)
Chicken & Mushroom Vol-au-vents
Twice cooked Pork Belly with Apple & Fennel salad (GF)
Prices are only valid from 01 January 2015 – 31 December 2015 inclusive.
Main Choice of 2 options – alternate drop
Oven baked Chicken breast on Garlic Mash finished with blistered Cherry Tomatoes, Crispy Prosciutto & Pesto cream sauce (GF)
Skin on Barramundi served with herb Mash & crisp Snow Peas topped with Tomato & Basil salsa (GF)
Oven roasted Lamb Rump served on Garlic mash & Seasonal greens finished with a Red wine Jus (GF)
Char grilled Rib Fillet with creamy mash, green beans, grilled tomato
& your choice of sauce (Mushroom, Diane, Gravy or Jus)
King Rib Pork cutlet served on golden Sweet Potato mash with green beans & Apple Mustard cream sauce (GF Option)
Crispy skin Atlantic Salmon on a green Pea & preserved Lemon Risotto with Lemon Dill beurre blanc (GF)
Eye Fillet Mignon with roasted chat potatoes, wilted spinach & glazed
baby carrots topped with a Béarnaise sauce (GF Option)
Prices are only valid from 01 January 2015 – 31 December 2015 inclusive.
Dessert Choice of 2 options – alternate drop
Mini Pavlova with cream & mixed berry compote (GF)
Individual Sticky Date puddings with Butterscotch sauce
Rose poached Pears with Raspberry sugar syrup (GF)
Apple & Rhubarb crumble with Vanilla Ice-cream
Lime Panna Cotta with berry coulis (GF)
Creme Brulee with Pistachio biscotti
Homemade chocolate Mousse with Macadamia praline (GF)
Tea & Filtered coffee – self serve
Roast Dinner Selection $61.00 per person
Served as Buffet-Main & Dessert
Main
Choice of 2 options Moisture infused prime roast Beef (GF)
Rolled loin of Pork (GF)
Boned & rolled Chicken (GF)
Boned leg of Lamb (GF)
Honey baked Ham (GF)
Served with roast Potato, Pumpkin & fresh seasonal vegetables (GF)
Choice of 1 option
Beef Stroganoff with Mushroom
Butter Chicken with Steamed Rice
Vegetarian Hokkien Noodles with Baby Bock Choy(V)
Beef Lasagne
All served with Mixed Tossed Salad, fresh dinner rolls and
accompanied by a selection of matching condiments.
Dessert
Choice of 2 options
Homemade Flourless chocolate Torte with Ganache and Cream (GF)
Individual sticky date puddings with butterscotch sauce
Individual Pavlova with Mixed berry coulis (GF)
Apple & rhubarb crumble with vanilla ice-cream
Tea and filtered coffee – self serve
Complimentary cutting and service on platter of wedding cake
Cheese/Fruit platters are available on request at additional price
Seafood Options available on request at additional price
Prices are only valid from 01 January 2015 – 31 December 2015 inclusive.
Diamond Room Beverage List All prices are subject to change without notice
Wine List Sparkling Wine – Markview BRUT g $8
Brown Brothers ZIBBIBO g $8.80
White Wine – Markview Semillon Sauvignon Blanc g $8
Markview Chardonnay g $8
Markview Moscato g $8
Red Wine – Markview Cabernet Merlot g $8
Markview Shiraz Cabernet g $8
Beer
Cascade Light 10oz (Pot) $4
Carlton MID, XXXX Gold 10oz (Pot) $5
Carlton Dry 10oz (Pot) $6
Soft Drinks Coke, Diet Coke, Lemonade, Lift, Ginger Ale -10oz (Pot) $3.50
Punch (minimum 5lts) $10.00 p/ltr
Spirits
Price - full nip basic spirits and mixer $9
(Bundaberg Rum, The Famous Grouse, Jim Beam, Smirnoff Vodka, Gordon’s Gin.)
Additional wines from our restaurant selection are available. The above selections are our house wines and standard in the Diamond Room We also stock a selection of international beers.
Room Hire Rates 2015
Deck function $400
Diamond Room (Monday – Thursday)
Seminars $400
Board Room function
4 hour block $150
All Day 8 hrs $250
Diamond Room
Friday /Saturday
$500
(Except weddings pricing)