Canapés

Menu Selections

Cold Canapés

Baked Tarte Tatin with Ricotta and Spinach (V)

Char Grilled Chicken with Brie Cheese on a Tapenade Croute

Vietnamese Roll with Hoisin Sauce (V)

Smoked Salmon with crème Fraiche on a herb croute with Cucumber

Prawn & Avocado toasts

Tomato & Basil Bruschetta (V)

Stuffed Mushroom Duxcelle (V/GF)

Marinated ½ Shell Scallops with Sweet Mirin Dressing (GF)

Hot Canapés

Assorted Mini Quiche

Vegetable Spring Rolls (V)

Mini Ham and Cheese Aranchini

Spinach and Ricotta Filo Triangles (V)

Sesame Chicken skewers with Plum sauce (GF)

Meat Balls with Napoli Sauce (GF)

Dukkah Spiced Beef Bites (GF)

Prawn Torpedos with Chilli Lime Aioli

4 choices (approx 6pcs pp) – $14.50 per person 6 choices (approx 9pcs pp) - $19.50pp 8 choices (approx 12pcs pp) - $23.00pp

Prices are only valid from 01 January 2015 – 31 December 2015 inclusive.

Alternate Drop Selections

1 Course Selection $42.00 per person

2 course selection $58.00 per person

Entree & Main or Main & Dessert

3 course selection $70.00 per person

Entree, Main & Dessert

Entrée

Choice of 2 options – alternate drop

Butternut Pumpkin soup (V, GF)

Seared half shell Scallops with pickled Asian vegetables (GF)

Lamb Medallions with red wine reduction (GF)

Grilled Atlantic Salmon with lemon beurre blanc (GF)

Prawn & Avocado salad (GF)

Chicken & Mushroom Vol-au-vents

Twice cooked Pork Belly with Apple & Fennel salad (GF)

Prices are only valid from 01 January 2015 – 31 December 2015 inclusive.

Main Choice of 2 options – alternate drop

Oven baked Chicken breast on Garlic Mash finished with blistered Cherry Tomatoes, Crispy Prosciutto & Pesto cream sauce (GF)

Skin on Barramundi served with herb Mash & crisp Snow Peas topped with Tomato & Basil salsa (GF)

Oven roasted Lamb Rump served on Garlic mash & Seasonal greens finished with a Red wine Jus (GF)

Char grilled Rib Fillet with creamy mash, green beans, grilled tomato

& your choice of sauce (Mushroom, Diane, Gravy or Jus)

King Rib Pork cutlet served on golden Sweet Potato mash with green beans & Apple Mustard cream sauce (GF Option)

Crispy skin Atlantic Salmon on a green Pea & preserved Lemon Risotto with Lemon Dill beurre blanc (GF)

Eye Fillet Mignon with roasted chat potatoes, wilted spinach & glazed

baby carrots topped with a Béarnaise sauce (GF Option)

Prices are only valid from 01 January 2015 – 31 December 2015 inclusive.

Dessert Choice of 2 options – alternate drop

Mini Pavlova with cream & mixed berry compote (GF)

Individual Sticky Date puddings with Butterscotch sauce

Rose poached Pears with Raspberry sugar syrup (GF)

Apple & Rhubarb crumble with Vanilla Ice-cream

Lime Panna Cotta with berry coulis (GF)

Creme Brulee with Pistachio biscotti

Homemade chocolate Mousse with Macadamia praline (GF)

Tea & Filtered coffee – self serve

Roast Dinner Selection $61.00 per person

Served as Buffet-Main & Dessert

Main

Choice of 2 options Moisture infused prime roast Beef (GF)

Rolled loin of Pork (GF)

Boned & rolled Chicken (GF)

Boned leg of Lamb (GF)

Honey baked Ham (GF)

Served with roast Potato, Pumpkin & fresh seasonal vegetables (GF)

Choice of 1 option

Beef Stroganoff with Mushroom

Butter Chicken with Steamed Rice

Vegetarian Hokkien Noodles with Baby Bock Choy(V)

Beef Lasagne

All served with Mixed Tossed Salad, fresh dinner rolls and

accompanied by a selection of matching condiments.

Dessert

Choice of 2 options

Homemade Flourless chocolate Torte with Ganache and Cream (GF)

Individual sticky date puddings with butterscotch sauce

Individual Pavlova with Mixed berry coulis (GF)

Apple & rhubarb crumble with vanilla ice-cream

Tea and filtered coffee – self serve

Complimentary cutting and service on platter of wedding cake

Cheese/Fruit platters are available on request at additional price

Seafood Options available on request at additional price

Prices are only valid from 01 January 2015 – 31 December 2015 inclusive.

Diamond Room Beverage List All prices are subject to change without notice

Wine List Sparkling Wine – Markview BRUT g $8

Brown Brothers ZIBBIBO g $8.80

White Wine – Markview Semillon Sauvignon Blanc g $8

Markview Chardonnay g $8

Markview Moscato g $8

Red Wine – Markview Cabernet Merlot g $8

Markview Shiraz Cabernet g $8

Beer

Cascade Light 10oz (Pot) $4

Carlton MID, XXXX Gold 10oz (Pot) $5

Carlton Dry 10oz (Pot) $6

Soft Drinks Coke, Diet Coke, Lemonade, Lift, Ginger Ale -10oz (Pot) $3.50

Punch (minimum 5lts) $10.00 p/ltr

Spirits

Price - full nip basic spirits and mixer $9

(Bundaberg Rum, The Famous Grouse, Jim Beam, Smirnoff Vodka, Gordon’s Gin.)

Additional wines from our restaurant selection are available. The above selections are our house wines and standard in the Diamond Room We also stock a selection of international beers.

Room Hire Rates 2015

Deck function $400

Diamond Room (Monday – Thursday)

Seminars $400

Board Room function

4 hour block $150

All Day 8 hrs $250

Diamond Room

Friday /Saturday

$500

(Except weddings pricing)