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Banquet Menu

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15% gratuity and taxes are not included. Prices are subject to change without notice.

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THE WAKE-UP CALL / $9.95Freshly baked Viennese pastries (1) Served with butter, jams and preserves Selection of chilled fruits juices Coffee, tea and herbal teas

THE TRADITIONAL / $10.25Assortment of freshly baked cookies (2) Sliced fresh fruitsBottled soft drinks, sparkling water Coffee, tea and herbal teas

THE VIGOROUS BREAK / $11.50Diced freshly cut fruit skewer (2) Granola energy bars (1)Bottle water, sparkling water Coffee, tea and herbal teas

THE GOOD START / $12.75Yogurt parfait with fresh berries (1) Freshly baked muffins (1)Selection of chilled fruits juices Coffee, tea and herbal teas

Coffee Breaks

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15% gratuity and taxes are not included. Prices are subject to change without notice.

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For a Great Start!

WORKER’S PLATE / $19.00Scrambled eggs, bacon and sausage County style potatoesFreshly baked Viennese pastries White or whole wheat toastServed with butter, jams and preserves Selection of chilled fresh fruit juices Coffee, tea and herbal teas

THE MORNING BUFFET / $22.95A minimum of 20 people requiredScrambled eggs, bacon and sausage Fresh toast with warm maple syrup Country style potatoesAssortment of freshly sliced fruit Assortment of yogurtCottage cheese Cheddar cheese Selection of cerealsFreshly baked Viennese pastries White or whole wheat toastServed with butter, jams and preservesMilk and selection of chilled fresh fruit juices Coffee, tea and herbal teas

Breakfast

A delicious, healthy breakfast is sure to get your meeting off to a great start.

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15% gratuity and taxes are not included. Prices are subject to change without notice.

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BEVERAGESCoffee, tea, herbal tea (10 cups) $23.00Coffee, tea, herbal tea (15 cups) $30.00Coffee, tea, herbal tea (36 cups) $70.00Bottled soft drink (591 ml) $3.50Bottled water (500 ml) $3.50Bottled iced tea $3.50Bottled sparkling water $3.50Fruit juice (1 liter) $16.00Bottled fruit juice $3.95

SNACKSAssorted yogurt (individual serving) $2.00 eachFruit and yogurt parfait $5.00 eachMixed nuts $4.00 per personFreshly baked cookies $20.00 per dozenFreshly baked muffins $2.95 eachFreshly baked Viennese pastries $3.50 eachPound cake (2 pieces) $3.00 per personSliced fresh fruit $5.00 per personVegetable and dip platter $4.00 per personSoft cheeses with crackers $4.95 per personAssortment of sandwiches, Chef’s selection $7.60 per person (2 pieces per person)Basket of chips $8.00 per basketBasket of Pretzel $8.00 per basket

À la carte

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15% gratuity and taxes are not included. Prices are subject to change without notice.

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COLD MINI-BUFFET / $21.00 per person(Minimum 5 to 19 guests required)

Tomato juicePrepared mixed salads (2) Chef’s daily selection Variety of sandwiches (3) Chef’s daily selection Fruit saladSweet selection of the day Coffee, tea and herbal teas

COLD BUFFET / $25.50 per person(Minimum of 20 guests required)

Tomato juiceVegetable and dip platterMixed greens with selection of house dressings Prepared mixed salads (2) Chef’s daily selection Variety of sandwiches (3) Chef’s daily selection Soft cheesesFruit salad Assortment of pastriesCoffee, tea and herbal teas

HOT BUFFET / $29.95(Minimum of 20 guests required)

Homemade soup of the day Vegetable and dip platter Pickled vegetablesMixed greens with selection of house dressings Prepared mixed salads (2) Chef’s daily selection Hot dishes (2) Chef’s daily selectionVegetable, rice and potatoes Soft cheesesFruit salad Assortment of pastriesCoffee, tea and herbal teas

Our Banquet Room Buffets

For special requests, do not hesitate to speak with our Chef

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15% gratuity and taxes are not included. Prices are subject to change without notice.

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THREE-COURSE MEAL / $34.25 per personCreate your own perfect three-course meal by choosing a soup or appetizer, main course and dessert. Choices with a supplement indicated (+$).

FOUR-COURSE MEAL / $39.25 per personAdd $5.00 per person for… Create your own perfect four-course meal by choosing a soup, appetizer, main course and dessert.**An additional charge of $2.00 per person is applicable for choice of two main courses.

COLD APPETIZERGarden salad and julienned vegetables, raspberry vinaigrette Grilled zucchini rolls (3), herbed goat cheese with spicy oil Shrimp mousseline, guacamole, orange with grilled pepper coulis Prosciutto, melon, feta and arugula served with coriander oil (+$2.00)Half tomato stuffed with herbs, bocconcini and black olives with balsamic reduction and fried basil (+$2.00) Salmon gravlax, sriacha emulsion and honey croutons (+$2.00)

HOT APPETIZERPangasius in tempura, on young greens with pineapple purée and coconut milk Fried dumpling (3) with soy sauce, miso and citrus (+$1.00)Tomato stuffed with homemade sausage, basil and porto (+$2.00)Crispy flank of pork on grilled cauliflower mash with maple pork reduction (+$3.00)

SOUPCream of onion and parmesan Cream of turnip, with apple and maple Cream of garden vegetable Cream of carrot with curry and honey Leek and potato with crispy bacon and cheddar (+$0.50) Shrimp Bisque (+$2.00)

continued >

Banquet Dinner Service

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15% gratuity and taxes are not included. Prices are subject to change without notice.

7Banquet Dinner Service

MAIN COURSEChoose your protein or pasta, your sauce and your accompaniment.

PROTEINSPork medallions Pork loin Chicken breast Salmon filet (6oz) Cod loin Mahi-Mahi (6oz) (+$1.00) Royal quail (+$2.00)Top sirloin (8oz) (+$2.00) Rabbit leg confit (+$2.00) Duck leg confit (+$4.00)

PASTASManicottis Ravioli Penne

SAUCEOrange and turmeric sauce Béarnaise Pesto and small vegetables Five-spice sauce Wilted shallots with porto Wilted leeks and pears Pineapple chutney, star anise and ginger Citrus and coriander butter Pepper and brandy sauce Crushed cherry tomato, basil and black olives Celery sauce, white wine and pink peppercorn Creamy mushroom sauce Wine merchant butter Florentine sauce Lobster sauce (+$2.00)Foie gras demi-glaze (+$3.00)

STARCHES (no starches if you choose the pasta)Mashed beets and potatoesButtery mashed potatoesRoasted potatoes, with garlic and herbsTwo colour quinoaPolenta with vegetablesHerbed rice Rice pilaf

DESSERTSApple and caramel delight Three chocolate mousse TiramisuLemon and meringue Chocolate and raspberry

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15% gratuity and taxes are not included. Prices are subject to change without notice.

8Canapés

CHEF’S SURPRISE CANAPÉS COLD AND HOT$29.95 PER DOZEN

Trust our Executive Chef to create and prepare your canapés using only the best local and sesonal ingredients.

Here are some examples of canapés but this remains the chef’s choice:

Bruschetta on crouton with balsamic vinegar caramel

Tempura shrimp and spicy sauce

Fried dumpling and ginger dip

Salmon tartare

Arancini with mushrooms

Caramelized apples, pulled pork and onion jam

Chorizo and fruit chutney

Salmon gravlax with avocado and grapefruit

Piece of tempura chicken with General Tao sauce

Cheese mousse, raspberry coulis and vanilla sponge cake

Apple with red wine, gingerbread, whipped cream and maple

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15% gratuity and taxes are not included. Prices are subject to change without notice.

9Our Signature Buffet

$38.95 per person – A minimum of 50 guests required$40.95 per person – From 40 to 50 guests $44.95 per person – From 30 to 40 guests —Homemade soup of the day—Mixed Mesclun greens with selection of house dressings Two types of prepared mixed salads (Chef’s daily selection) Baby shrimp saladVegetable and dip platterAn assortment of finely sliced deli meats and pâtés Smoked salmon or Salmon gravlax at the customer’s choice

HOT DISHES (choice of two)Ravioli with creamy mushroom sauceFarfalle pesto and small vegetablesManicotti with Neapolitan sauce and spinachAsian pork tenderloin with five spiceBeef BourguignonGrilled chicken breast, crushed tomatoes and basilChicken breast, pineapple, peppers, coconut milk and corianderSliced roast beef with pepper sauceSilver Hake fish with orange and turmeric sauceSalmon with leeks, white wine and pink peppercornFish au gratin

HOT DISHES WITH EXTRA IF YOU CHOOSEChef’s Roast beef sliced in the hall / $3.00 per personLeg of lamb sliced in the hall / $5.00 per person—Seasonal vegetables, rice and potatoes—Soft cheesesChocolate fondue with a variety of freshly sliced fruit Assortment of pastriesCoffee, tea and herbal teas

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$32.95 per person A minimum of 30 guests required—Freshly baked Viennese pastries Served with butter, jams and preserves Assortment of freshly sliced fruit—Scrambled eggs, bacon and sausage Baked beans and country style potatoes—Mixed Mesclun greens with selection of house dressings Prepared mixed salads (3) Chef’s daily selection Vegetable and dip platterSoft cheeses platter

HOT DISHES (2) at the Chef’s choiceIf you wish to choose your own two main course dishes, there will be an additional charge of $2.00 per person. The following choices available:Ravioli with creamy mushroom sauceFarfalle pesto and small vegetablesManicotti with Neapolitan sauce and spinachAsian pork tenderloin with five spiceBeef BourguignonGrilled chicken breast, crushed tomatoes and basilChicken breast, pineapple, peppers, coconut milk and corianderSliced roast beef with pepper sauceSilver Hake fish with orange and turmeric sauceSalmon with leeks, white wine and pink peppercornFish au gratin

HOT DISHES WITH EXTRA IF YOU CHOOSEChef’s Roast beef sliced in the hall / $3.00 per personBraised ham with maple syrup sliced in the hall / $5.00 per person—Seasonal vegetables, rice and potatoes—Soft cheeses Fruit saladAssortment of pastries Coffee, tea and herbal teas

Our Brunch Menu

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11

Domestic beers $5.65 (Coors light, Molson Dry and Molson Ex)Imported beers (Heineken and Dos Equis) $8.69Aperitifs 2 oz $5.50Gin, Rum, Rye, Vodka, Scotch 1 oz $6.52Liqueurs 1 oz $6.09 (Amaretto, Brandy, Tia Maria, Bailey’s, Cognac VS)Grand Marnier 1 oz $8.91Glass of house wine $7.83Soft drinks, juices, Perrier, water $3.48Shooters 1 oz (Jack Daniels, Tequila) $4.56 (Peach Schnapps, Sambuca, Vodka) $3.69Minimum sales of $250 are required; otherwise the difference will be charged.

PUNCHPunch with no alcohol $2.75 per personRum punch $3.50 per personSpecial punch $4.00 per personSparkling wine punch $5.00 per person

WINE LIST

WHITEPinot Grigio, Barefoot, USA $33.00Sauvignon Blanc, Gallo, USA $35.00Chardonnay Rapitala, Italie $36.00Semillon Chardonnay, Jacob’s Creek, Australia $36.00Sauvignon Blanc, Les Jamelles, France $36.00Pinot Blanc Grande Réserve, Pfaff, France $38.00Pinot Grigio, Lamberti, Italy $38.00House wine, Donini Chardonnay, Italy (1 litre) $31.00

ROSÉWhite Zinfandel, Gallo, USA $34.00

REDMerlot Malbec Astica, Trapiche, Argentina $33.00Cabernet Sauvignon, Gallo, USA $34.00Shiraz, Barefoot, USA $35.00Pinot Noir, Les Jamelles, France $36.00Marius, Chapoutier, France $36.00Beaujolais, Georges Duboeuf, France $36.00Pater I.G.T. Toscana, Frescobaldi, Italy $40.00Valpolicella Classico, Bolla, Italy $42.00House wine, Donini Merlot, Italy (1 litre) $31.00

SPARKLING WINE AND CHAMPAGNEDomaine Lavoie, Sparkling white (Quebecois product) $38.00Taittinger, France $135.00

Banquet Bar Menu

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12

THE CORDIAL$47.95 per person

WELCOME BREAKCoffee, tea and herbal teas Fresh fruit juices

MORNING REFRESHCoffee, tea and herbal teas

LUNCH HOT AND COLD BUFFET IN THE DINING ROOM(or Table d’hôte 3 courses according to the occupation )

AFTERNOON BREAKCoffee, tea and herbal teas Sparkling mineral water Soft drinks

THE COPIOUS$56.95 per person

WELCOME BREAKCoffee, tea and herbal teas Fresh fruit juices Viennese pastriesPlatter of sliced fresh fruits

MORNING REFRESHCoffee, tea and herbal teas

LUNCH HOT AND COLD BUFFET IN THE DINING ROOM(or Table d’hôte 3 courses according to the occupation )

AFTERNOON BREAKCoffee, tea and herbal teas Sparkling mineral water, Soft drink Homemade cookiesand the Chef’s surprise

Meeting Packages

TECHNOLOGY1 wireless handheld microphone included 1 multimedia projector includedScreen includedWiFi internet connection freeFlip chart with markers, note pads and pens1st extension free, extra extensions, $5 each2nd microphone, at $55 + taxes—Taxes & gratuity not included—A minimum of 20 people is required (Price subject to change without notice)

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CONTACT USHoliday Inn Montréal-Longueuil 900 St-Charles East Longueuil, Québec J4H 3Y2 Canada

T: 450.646.8100 – 1.800.263.0159 F: 450.646.7786 banquet@hilong.cawww.holidayinnlongueuil.com

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