ATHENS GREECE24-28 SEPTEMBER 2017
YEARS
1977-2017
PROGRAMME
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SATURDAY 23RD SEPTEMBER
13.00 - 17.00 Registration of Delegates
SUNDAY 24TH SEPTEMBER
09.00 - 17.00 Registration of Delegates
18.00 - 20.00 Welcome Cocktail ReceptionInterContinental Hotel
MONDAY 25TH SEPTEMBER
09.00 Conference Opening CeremonyIntroduction by Dominique Roques, IFEAT Executive Committee and Chairman of the Athens Conference Committee
09.15 – 09.45 (approx) Session One: 40 Years of IFEAT – The HistoryPart 1 of a joint presentation from Dr Wladyslaw S Brud and Richard C Pisano
10.00 – 10.30 Naturals: the New Deal in PerfumeryJacques Cavallier-Belletrud, Perfumer at Louis Vuitton
10.30 – 11.00 Coffee BreakSponsored by: The Lebermuth Company
11.00 – 11.30 Session Two:Flavours & Fragrances – Today and TomorrowMichael Carlos (Chairman of RIFM & IFRA)
11.30 – 12.15 Perfume in AntiquityProfessor Jean-Pierre Brun, Collège de France
12.15 – 14.00 LunchSponsored by: Lansdowne Aromatics
14.00 Session Three: Essential Oil Sources: Challenges & Opportunities
14.00 – 14.45 Greece: Essential Oils, a Promising Business Opportunity in a Crisis PeriodMr George Bouas
14.50 – 15.15 Africa Rising: Naturals as a Challenge & Game ChangerCatherine Crowley & Jalal Charaf
15.20 – 15.45 Somalis’ Historical Frankincense Trade: Valuing SustainabilityAnjanette Decarlo
15.45 – 16.30 Discussion Panel
16.30 Close for the Day
Evening free
PROGRAMME
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TUESDAY 26TH SEPTEMBER
09.00 Session Four: IFEAT Business MeetingChairman: Raúl Amigo, President of IFEATPart 1 The IFEAT Annual General MeetingPart 2 Business Reports
Annual Review: Antonella Corleone, Chair of IFEAT Executive Committee
Reports on the IFEAT Education Programme
ICATS/University of Plymouth Aroma Trades CourseDr Alison Green
The University of Reading Flavour Course
Report on IFEAT 2017 Bulgaria Study Tour
IFEAT 2018 ConferenceRaúl Amigo
IFEAT 2018 Study Tour
09.45 – 10.15 40 Years of IFEAT – Congresses and ConferencesPart 2 of a joint presentation from Dr Wladyslaw S Brud and Richard C Pisano
10.15 Presentation of medals to the Best Students
10.30 End of morning sessionsCoffee Break. Sponsored by: The Lebermuth Company
12.00 LunchSponsored by: Lansdowne Aromatics
14.00 Session Five: Regulatory and Legislative Developments (title to be confirmed)
Pesticides in NaturalsMichel Meneuvrier, SAPAD
REACH, 10 years of defending the EU market access for our naturalsJulie Cena
Safety AssessmentJim Romine, President of RIFM
Limonene: Form a Calculated to a Data Based Hazard Classification for the Environment– The Impact on Essential OilsHans Van Bergen
Discussion PanelJim Romine, Michel Meneuvrier, Kim Bleimann, Jens-Achim Protzen, Martina Bianchini (president IFRA). Moderator: Sven Ballschmiede (Executive Director IOFI)
16.30 Dominique Roques to close programme
Time tbc The IFEAT Annual Dinner at The Zappeion Hall
PROGRAMME
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SATURDAY 23RD SEPTEMBER
13.00 - 17.00 Registration of Delegates
SUNDAY 24TH SEPTEMBER
09.00 - 17.00 Registration of Delegates
18.00 - 20.00 Welcome Cocktail ReceptionInterContinental Hotel
MONDAY 25TH SEPTEMBER
09.00 Conference Opening CeremonyIntroduction by Dominique Roques, IFEAT Executive Committee and Chairman of the Athens Conference Committee
09.15 – 09.45 (approx) Session One: 40 Years of IFEAT – The HistoryPart 1 of a joint presentation from Dr Wladyslaw S Brud and Richard C Pisano
10.00 – 10.30 Naturals: the New Deal in PerfumeryJacques Cavallier-Belletrud, Perfumer at Louis Vuitton
10.30 – 11.00 Coffee BreakSponsored by: The Lebermuth Company
11.00 – 11.30 Session Two:Flavours & Fragrances – Today and TomorrowMichael Carlos (Chairman of RIFM & IFRA)
11.30 – 12.15 Perfume in AntiquityProfessor Jean-Pierre Brun, Collège de France
12.15 – 14.00 LunchSponsored by: Lansdowne Aromatics
14.00 Session Three: Essential Oil Sources: Challenges & Opportunities
14.00 – 14.45 Greece: Essential Oils, a Promising Business Opportunity in a Crisis PeriodMr George Bouas
14.50 – 15.15 Africa Rising: Naturals as a Challenge & Game ChangerCatherine Crowley & Jalal Charaf
15.20 – 15.45 Somalis’ Historical Frankincense Trade: Valuing SustainabilityAnjanette Decarlo
15.45 – 16.30 Discussion Panel
16.30 Close for the Day
Evening free
PROGRAMME
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TUESDAY 26TH SEPTEMBER
09.00 Session Four: IFEAT Business MeetingChairman: Raúl Amigo, President of IFEATPart 1 The IFEAT Annual General MeetingPart 2 Business Reports
Annual Review: Antonella Corleone, Chair of IFEAT Executive Committee
Reports on the IFEAT Education Programme
ICATS/University of Plymouth Aroma Trades CourseDr Alison Green
The University of Reading Flavour Course
Report on IFEAT 2017 Bulgaria Study Tour
IFEAT 2018 ConferenceRaúl Amigo
IFEAT 2018 Study Tour
09.45 – 10.15 40 Years of IFEAT – Congresses and ConferencesPart 2 of a joint presentation from Dr Wladyslaw S Brud and Richard C Pisano
10.15 Presentation of medals to the Best Students
10.30 End of morning sessionsCoffee Break. Sponsored by: The Lebermuth Company
12.00 LunchSponsored by: Lansdowne Aromatics
14.00 Session Five: Regulatory and Legislative Developments (title to be confirmed)
Pesticides in NaturalsMichel Meneuvrier, SAPAD
REACH, 10 years of defending the EU market access for our naturalsJulie Cena
Safety AssessmentJim Romine, President of RIFM
Limonene: Form a Calculated to a Data Based Hazard Classification for the Environment– The Impact on Essential OilsHans Van Bergen
Discussion PanelJim Romine, Michel Meneuvrier, Kim Bleimann, Jens-Achim Protzen, Martina Bianchini (president IFRA). Moderator: Sven Ballschmiede (Executive Director IOFI)
16.30 Dominique Roques to close programme
Time tbc The IFEAT Annual Dinner at The Zappeion Hall
PROGRAMME
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M Y R R H
F R A N K I N C E N S EA N D
I F E AT / I F R A S O C I O - E C O N O M I CI M PA C T S T U D Y O F T H E “ N AT U R A L S ”
WEDNESDAY 27TH SEPTEMBER
09.00 – 17.00 Trade Exhibition
09.00 – 16.30 Workshop on Flavours & Flavourings (ticket only)Michael ZvielyCourse Sponsored by Ultra International Ltd
Evening Free
THURSDAY 28TH SEPTEMBER
09.00 – 17.00 Trade Exhibition
09.30 – 16.00 ICATS Intermediate Perfumery Workshop (ticket only)Joanna NormanCourse Sponsored by P.T. Van Aroma
18.15 Coaches commence Closing Banquet at Balux Privefor Closing Banquet Sponsored by Les Arômes du Maroc
PROGRAMME
All timings are subject to change, for the most up to date agenda please visit: www.ifeat.org
Programme designed by The Ark Design Consultancy Ltd
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