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Group # 1 Appetizer
Arcoles, Dennice Grace B. Mr. Jeffrey G. Dela Cruz
TE- 202
Project Based Assessment :
Prepare Kapapan!an Appe"izer #Ta$a nin!Talan!%a De&ile' E!!s
(
Qualifications )C** Coo%ery
Resource/s: +""pspan%apapan!an.or'press.co
Instructions for demonstration
Gi&en "ools, e/uipen", *n!re'ien"s an' a"erials you s+oul' $e a$le "o preparepresen"
an )icolas Coo%ie in 1 +our an' inu"es.
A. MA!RIA" A$% !Q&IPM!$:
"o&e
B. ''":
Knife
Pla"e
c+oppin! $oar'
oo'en pa"ula
po"
spoon
I$GRI%I!$:
o 3 tablespoon of crab paste
o Five cloves of garlic, minced
o Five boiled eggs, sliced into two and yolk removed
o Onion leeks to garnish
https://pankapampangan.wordpress.com/2010/10/25/taba-ning-talangka-deviled-eggs/https://pankapampangan.wordpress.com/2010/10/25/taba-ning-talangka-deviled-eggs/https://pankapampangan.wordpress.com/2010/10/25/taba-ning-talangka-deviled-eggs/https://pankapampangan.wordpress.com/2010/10/25/taba-ning-talangka-deviled-eggs/7/24/2019 Appetizer 1 - Copy
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teps/Procedure:1. Sautee the crab paste with the garlic bits.
2. ash the yolk and combined the crab paste.
3. !laced it back to the cavity of the eggs.
". #arnish with the green little leaves.
(istor):
$eviled eggs are another cra%y appeti%ers and they are best served on cocktails.
&hy cannot they be main dishes too when we usetaba ning talangka' (mmm, ) can
feel brows raising and mouths salivating as soon as crab paste is read or heard.
*nyway, long time ago, people used to call the food as $ + ) - + $ when it is spiced
or hot and the name resembled the previous deviled eggs which is why we see paprika
on it. oday, however, deviled eggs are not at all e/clusively spicy and they can besweet with raisins or salty with bacon. he creativity is endless0
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