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Group # 1 Appetizer

Arcoles, Dennice Grace B. Mr. Jeffrey G. Dela Cruz

TE- 202

Project Based Assessment :

Prepare Kapapan!an Appe"izer #Ta$a nin!Talan!%a De&ile' E!!s

(

Qualifications )C** Coo%ery

Resource/s: +""pspan%apapan!an.or'press.co

Instructions for demonstration

Gi&en "ools, e/uipen", *n!re'ien"s an' a"erials you s+oul' $e a$le "o preparepresen"

an )icolas Coo%ie in 1 +our an' inu"es.

A. MA!RIA" A$% !Q&IPM!$:

"o&e

B. ''":

Knife

Pla"e

c+oppin! $oar'

oo'en pa"ula

po"

spoon

I$GRI%I!$:

o 3 tablespoon of crab paste

o Five cloves of garlic, minced

o Five boiled eggs, sliced into two and yolk removed

o Onion leeks to garnish

https://pankapampangan.wordpress.com/2010/10/25/taba-ning-talangka-deviled-eggs/https://pankapampangan.wordpress.com/2010/10/25/taba-ning-talangka-deviled-eggs/https://pankapampangan.wordpress.com/2010/10/25/taba-ning-talangka-deviled-eggs/https://pankapampangan.wordpress.com/2010/10/25/taba-ning-talangka-deviled-eggs/

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teps/Procedure:1. Sautee the crab paste with the garlic bits.

2. ash the yolk and combined the crab paste.

3. !laced it back to the cavity of the eggs.

". #arnish with the green little leaves.

(istor):

$eviled eggs are another cra%y appeti%ers and they are best served on cocktails.

&hy cannot they be main dishes too when we usetaba ning talangka' (mmm, ) can

feel brows raising and mouths salivating as soon as crab paste is read or heard.

*nyway, long time ago, people used to call the food as $ + ) - + $ when it is spiced

or hot and the name resembled the previous deviled eggs which is why we see paprika

on it. oday, however, deviled eggs are not at all e/clusively spicy and they can besweet with raisins or salty with bacon. he creativity is endless0

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