Your ultimate ‘all - Joondalup Resort · 2020. 1. 2. · 3 Terms and conditions apply. Costs are subject to change. June 2018 – April 2020 Ceremony Venues All ceremonies are held

Terms and conditions apply. Costs are subject to change. June 2018 – April 2020

Your ultimate ‘all-in-one’ wedding venue

Congratulations on your engagement and thank you for considering Joondalup Resort as the venue for your special day.

Set amongst lush, emerald green fairways and natural tranquil bushlands, Joondalup Resort is your

‘all-in-one wedding experience’ beginning with your ceremony in one of our picturesque garden settings.

Then after breathtaking photographs around the Hotel grounds, continue on to your reception in one of our

seven superbly equipped reception rooms catering for weddings of all sizes, whether it be an intimate dinner with

your closest family and friends or a less formal, more social sunset celebration in our private cocktail lounge, to an

extravagant grand affair in our Lakeview Function Centre seating up to 450 guests for a banquet dinner.

Follow on to luxurious accommodation for you and your guests to complete your wedding day experience at

Joondalup Resort.

We pride ourselves on our professionalism, experience and dedication and look forward to assisting you in the lead

up to your wedding. The enclosed information provides a detailed description of all pricing and inclusions for

ceremonies and receptions and will inspire you to choose Joondalup Resort as the venue

for your most important day.

We would be delighted to meet with you for a personal tour to showcase our facilities and discuss your requirements

in detail. Appointments are essential and we are available 7 days a week.

Kind Regards,

Alison Mayne

Wedding Executive

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Contents Ceremony Venues……………………………………………………………………………………………………………….….3 Reception Venues………………………………………………………………………………………………………..……...…4 Winter Wedding Special………………………………………………………………………………………………............7 Mid Week Wedding Special…………………………………………….…………………………..………………………….7 Catering.……………………………………………………………………………………….…………………………..…….….….8 Menus.……………………………………………………………………………………………………..……..……….……..….….9

Pre Dinner Canapés………………………………..……………………………………………………….….…….9

Set Menus…………………………………………………………………………………….……….……..……….....9

Buffet Menus..…………………………..……..…………………………………………………….…….….…..…12

Cocktail Menus.……………………………………………………………………………………….…….….….…16

Children’s Menu………………………………………………………………………………………..….………...18 Beverages…………….……………………………………………………………………………….………………......……..….19 Accommodation.……………………………………………………………………………………………….……..……….…..21

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Ceremony Venues

All ceremonies are held outdoors and must be in conjunction with a reception held at Joondalup Resort. Your wedding Executive will discuss a contingency plan should it rain on the day of your wedding.

COUNTRY CLUB BUSHLANDS

Set amongst landscaped bushland surrounds, this unique area with its paved aisle, leads down to a traditional gazebo and is the perfect location for a more private ceremony. Venue hire: $650

LAKESIDE GREEN

Overlooking our cascading fountains, this beautiful lake setting is surrounded by landscaped gardens and emerald green fairways. Venue hire: $650

LAKEVIEW PARKLANDS

With panoramic views of our cascading fountains and emerald green fairways, this shaded area is set amongst native bushlands and is the perfect ceremony spot for all your photos. Venue hire: $650

POOLSIDE PAVED

With landscaped gardens as your backdrop, this paved ceremony area boasts unrestricted views over the golf course and lake. Umbrellas shade your guests as you enjoy the pristine surroundings on your day. Venue hire: $650

WATERFRONT TERRACE

A cascading fountain brings our largest lake to life as you say “I do” on this terrace ceremony area. Standing just a stone’s throw away from the water, you’ll be surrounded by tranquil views of our beautifully manicured golf greens and gardens. Venue hire: $650

CEREMONY INCLUSIONS

• Wedding Executive to assist the bridal party upon arrival

• A red carpet aisle

• 30 white or black covered guest chairs

• A clothed and skirted certificate signing table with two covered chairs

PHOTOGRAPHS

Full access to the hotel’s stunning grounds for photographs is allowed on the day of the wedding. Limited access to the golf course is only available with the hire of our golf carts.

GOLF CART HIRE

1 hour hire includes a VIP 2-seater golf cart for the Bride and Groom, a 6-seater and/or an 8-seater golf cart for the Bridal Party and a hotel representative to escort you and your photographer/videographer to designated areas on the golf course. A hire fee of $275.00 is applicable. A complimentary bottle of champagne, bottled beers and water is provided. Additional carts are $50.00 each. Golf carts are subject to availability and must be booked with your Wedding Executive.

POST CEREMONY TIME

Upon conclusion of your ceremony whilst you and your bridal party are having photographs, your guests can purchase refreshments at the Resort’s bars until your Pre-dinner Drinks commence. Alternatively they can check into their accommodation and freshen up, play a game of golf or simply relax with a coffee by the pool.

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Reception Venues LAKEVIEW FUNCTION CENTRE

With its six metre floor to ceiling glass windows allowing for an abundance of natural light, overlooking spectacular, unobstructed views of the lake with cascading fountains and emerald green fairways, our exquisite, state of the art Lakeview Ballroom exudes elegance and sophistication. Perfect for larger weddings and has the versatility to be divided into two separate reception rooms. A minimum spend on food and beverage is required.

LAKEVIEW FUNCTION CENTRE (East & West rooms combined)

Venue hire: $3000 Banquet: up to a maximum of 420 guests Buffet: up to a maximum of 300 guests Cocktail: up to a maximum of 600 guests

LAKEVIEW FUNCTION CENTRE WEST

The Lakeview West room boasts floor to ceiling glass windows with unrestricted views over the manicured golf course and lake. Superb at sunset and with customisable LED lighting to create the perfect mood for your evening reception, this function room is spacious and elegant. A minimum spend on food and beverage is required.


LAKEVIEW FUNCTION CENTRE EAST

The Lakeview East has a private outside courtyard area with floor to ceiling glass windows providing an abundance of natural light and customisable LED lighting. This function room is perfect for bride and grooms looking for a modern style ballroom wedding. A minimum spend on food and beverage is required.


POOLSIDE MARQUEE

A stunning air conditioned and heated permanent glass marquee with white ceiling drapes and fairy lights overlooking the lagoon style swimming pool.

Venue hire: $1250 Banquet: Sunday - Friday minimum 80 adults, maximum 160 guests

Saturday minimum 100 adults, maximum 160 guests *Cocktail: Sunday - Friday minimum 80 adults, maximum 250 guests *Cocktail receptions not available on a Saturday night

THE GRAND BALLROOM

This traditional, classic ballroom provides an elegant setting in formal surrounds.

Venue hire: $895 Banquet: minimum 65 adults, maximum 100 guests Cocktail: minimum 65 adults, maximum 150 guests

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Reception Venues (continued)

JACARANDA ROOM

This reception room offers an abundance of natural light and superb views of the golf course and lagoon style swimming pool from its terrace style balconies.

Venue hire: $750 Banquet: Sunday - Friday minimum 40 adults, maximum 65 adults

Saturday minimum 50 adults, maximum 65 guests Cocktail: Sunday - Friday minimum 40 adults, maximum 80 adults

Saturday minimum 50 adults, maximum 80 guests

THE BOARDROOM

The ideal reception room for a smaller, intimate wedding, furnished with a grand wooden dining table, marble fireplace and private balcony offering spectacular views overlooking the golf course and lagoon style swimming pool. Excludes dance floor, lectern and microphone.

Venue hire $550 Banquet: minimum 12 adults, maximum 24 guests

VIEW 180 COCKTAIL LOUNGE

Enjoy stunning 180 degree views overlooking the lagoon style swimming pool and lush fairways. With its own private balcony, this function room is the perfect relaxed setting for a spectacular sunset celebration with close family and friends. Excludes dance floor, lectern and microphone. Minimum spend required.

Venue hire: $650 Cocktail: minimum 30 adults, maximum 80 guests

DURATION TIME OF WEDDINGS

Ceremonies: Times subject to availability. Receptions: Breakfast 6.30am-12noon, Lunch 11am-3pm, Evening 5pm-11pm, 5.30pm-11.30pm, 6pm-Midnight. Cocktail reception: Maximum 4 hour duration.

SECURITY STAFF CHARGES

Joondalup Resort requires all events with a minimum of 30 guests to have security arrangements in place. Proximity of function rooms to public areas, gardens, pool areas and all events where alcohol is served requires the services of hotel security. Security cost is at the client’s expense and will be arranged by the Resort.

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Reception Inclusions

COMPLIMENTARY INCLUSIONS

• The dedicated services of your Wedding Executive

• Beverages for the Bridal Party during pre-dinner drinks in the Bride and Groom’s accommodation room

• Tables and Chairs

• Polished silverware, glassware and white crockery

• White or black linen table cloths with white or black linen napkins

• Bridal table, clothed and skirted in white or black linen

• Placement of client-supplied place cards and bonbonniere (conditions apply)

• Two personalised menus for each table

• Table numbers

• Cake table, clothed and skirted in white or black linen

• Silver cake knife

• Gift table, clothed and skirted in white or black linen

• Silver easel for client supplied seating plan

• Dance floor

• Lectern and microphone

• Service staff table for DJ’s, photographer’s and videographer’s meals (upon request)

• Overnight accommodation for the Bride and Groom in a Gardenview room for the night of the wedding including full buffet breakfast for two the following morning

• Special guest accommodation rates for the night and surrounding nights of the wedding

• Accommodation cards to accompany your wedding invitations (upon request)

• Free parking for all your guests

• 24 hour reception desk

• Porter service

• Use of all leisure facilities including swimming pool, heated spa and gymnasium

• Discounted golf rates for in-house guests

All decorations such as centrepieces, flowers, candles, bridal / cake table swaging, ceiling drapes, backdrops, chair covers, sashes and table runners etc, are to be provided and set up by your own decorator / supplier.

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Winter Wedding Special Have you considered having a wonderful winter wedding? Winter can be a beautiful time of year. It is of course cooler and the early afternoon sunsets are absolutely stunning – perfect for all your photographs. The months of June through to August are not as frantic as peak wedding season and don’t worry if it rains, we will move your ceremony inside.

EXCLUSIVE DISCOUNTS

Say “I do” in June, July or August at Joondalup Resort and enjoy these exclusive discounts and extras when you spend $6000 or more on food and beverage:

• Complimentary ceremony venue hire valued at $650

• 30 minute Express Organic Infusion Facial or 30 minute Express Relax Massage at Endota Spa Joondalup for the Bride

• 9 holes of golf for the Groom and his guest

• Two complimentary deluxe rooms, including full buffet breakfast for two guests of your choice

• Plus all the other complimentary inclusions!

Terms and conditions apply. Not valid with any other wedding special.

Mid Week Wedding Special Are you looking for something different for your wedding? Why not consider a midweek wedding?

EXCLUSIVE DISCOUNTS

Say “I do” on a Monday - Thursday at Joondalup Resort and receive the following discounts:

• Complimentary ceremony venue hire

• Complimentary reception venue hire

• Use of Resort’s Wishing Well

• Complimentary upgrade to a higher cost beverage package

• Plus all the other complimentary inclusions! Terms and conditions apply. Not valid with any other wedding special.

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Catering GLOSSARY OF MENUS

There are a selection of menu options to choose from:

• Set Menu – one entrée, one main and one dessert for all guests

• Choice Set Menu – select up to two dishes for each course and guests choose which dish they prefer on the night

• Alternate Drop Set Menu – select up to two dishes for each course and guests will be served these dishes alternately around the table to swap amongst themselves

• Buffet Menu – choose from the Garden, Create Your Own or Lakes Buffet

• Cocktail Menu – choose from the Premium, Deluxe or Platinum Cocktail Package

• Breakfast Menu – menus upon request

SURCHARGES

A surcharge of $4.50 per person applies for an alternate drop of any one course.

A surcharge of $10.00 per person applies for a choice of dish for any one course.

A surcharge of $7.50 per person applies for a choice of dish for any subsequent course.

SERVICE STAFF MEALS

A set menu (same price as guests’ menu) or a half price buffet can be provided for your DJ, photographer and videographer.

DIETARY REQUIREMENTS

We cater for all dietary requirements. Please discuss your specific needs with your Wedding Executive at your first

appointment.

MENU KEY

(gf) Gluten free product* (nf) Nut free product* (v) Suitable for vegetarians (lf) Lactose free *Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.

Minimum requirement for a set menu is 3 courses (Entrée, Main and Dessert). Maximum 300 guests for a buffet.

There may be variations to the menus due to the availability of seasonal produce.

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Pre-Dinner Canapés & Platters Half hour service prior to reception commencing.

CANAPÉS

Choose any 3 canapés from the cold / hot / dessert selection (page 16) $12.00 per person

PLATTERS

Choose platters from the Cocktail Menu (page 17) from $50 per platter

Set Menu Prices quoted per person. Pre-set table platters are in addition to your minimum 3 courses.

PRE-SET TABLE PLATTERS (SHARED)

Turkish Bread $6.00 Char grilled Turkish bread, hummus, extra virgin olive oil, marinated West Australian olives, dukkah crusted lemon feta (v)

Antipasto $12.00 Buffalo chorizo, shaved ham, prosciutto & salami, cherry tomatoes, marinated feta & olives with house-made pickles, grilled artichoke & garlic crostini

Tasting Platter $18.00 Char grilled Turkish bread & dip, marinated Cooladera farm olives, smoky chorizo sausage, tomato & basil arancini, mini prawn cocktail ‘shot’, twice cooked pork belly with pepper caramel

Seafood $20.00 Peeled prawns, smoked Tasmanian salmon, half shell oysters & mussels with lemon, California rolls with dipping sauces (nf)

Prices quoted per person.

SOUP

Roast pumpkin cream, toasted almonds (gf, v,) $12.00

Traditional minestrone soup, fresh herbs (nf) $12.00

Potato leek & bacon with chive cream (nf) $14.00

Chicken with Thai spices, coconut cream & lime (gf, nf) $14.00

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Set Menu (continued)


COLD ENTRÉE

Antipasto plate: buffalo chorizo, shaved ham, prosciutto & salami, cherry tomatoes, marinated feta & olives with house-made pickles, grilled artichoke & garlic crostini $22.00

Chicken Caesar salad, smoked chicken, sourdough croutons, parmesan, pancetta crisps (nf, lf) $22.00

Thai beef salad, seasonal vegetables, fried shallots & crisp rice noodles, nam jim dressing (lf) $22.00

Trio of seafood: hot smoked salmon on skordalia, crab & avocado salad with chipotle aioli, prawn & macadamia san choy bow, sesame-honey dressing (nf, lf) $24.00

WARM ENTRÉE

Pulled lamb & Mediterranean vegetable tian, tahini-yoghurt dressing, sesame-filo crisp (nf) $24.00

Twice cooked pork belly, smoked mash, vegetable & lentil salad, pickled apple (gf, nf) $24.00

Panko crumbed tiger prawns, crisp cos lettuce, avocado & tomato salad, ranch dressing (gf, lf) $24.00

Twice baked gorgonzola soufflé with roast pear, walnut & celery salad (v) $24.00

Tasting Plate: three cheese arancini with chipotle aioli, seared chorizo with honey, hot smoked salmon & avocado guacamole, pork belly with pickled apple (nf) $28.00

Char grilled crayfish tail, mini caesar salad, roast garlic aioli (nf) $38.00

PASTA & RISOTTO

Wild mushroom and green pea risotto, crème fraiche & pecorino (v) $20.00

Potato gnocchi, slow braised pork ragu, salsa verde & parmesan $22.00

Veal, mushroom & truffle oil agnolotti, smashed green peas & pancetta cream $22.00

Scallop & prawn tortellini, seared scallops & prawns, lemon buerre blanc, petit herb salad $25.00

SORBET

Kir royale: blackcurrant sorbet, champagne (lf) $4.50

Lime sorbet, watermelon & fresh mint salad (lf) $4.50

‘Spritz’ granita, with prosecco & aperol (lf) $4.50

SIDE DISHES

Jumbo duck fat chips with garlic aioli (gf) $3.00

Tossed seasonal salad (gf, v) $3.00

Seasonal vegetables (gf, v) $3.00

Roquette, pear & parmesan salad (gf, v) $3.00

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Set Menu (continued)


MAIN COURSE

Fillet of Cone Bay barramundi, herb & lemon risotto, steamed asparagus & herb butter sauce (gf, nf) $36.00

Beef cheeks in red wine with crisp pancetta, olive oil mash, young carrots & broccolini (nf, gf) $36.00

Chinese master stock poached chicken breast, kale slaw, candied chilli cashews, coconut rice (gf, lf) $36.00

Crispy skinned five spice pork belly, spring onion sweet potato mash, pickled red cabbage, apple cider caramel (gf, nf) $40.00

Roast chicken breast & stuffed thigh, bubble & squeak, glazed baby carrots, pan gravy (nf) $40.00

Tasmanian salmon, chorizo & tomato risotto cake, char grilled corn, fresh herb salsa, paprika hollandaise (gf, nf) $40.00

Beef fillet with jumbo duck fat potato chips, broccolini, béarnaise & jus (gf, nf) $45.00

Trio of Treeton Farm beef: char grilled eye fillet with crisp pancetta, braised cheek on carrot mash & braised short rib & onion cottage pie (nf) $45.00

Free range chicken supreme, truffle scented wild mushroom risotto, steamed asparagus (gf, nf) $45.00

Rack of Amelia park lamb with herb & parmesan crust, roast kipfler potatoes, green beans, baby roma tomatoes & green olives (nf, lf) $45.00

Surf & Turf: char grilled eye fillet of beef, local crayfish tail with garlic cream sauce, potato gratin, seasonal vegetables (gf, nf) $60.00

DESSERT

Chocolate & roasted peanut cheesecake, salted caramel sauce & crème Chantilly $16.00

Sticky toffee pudding, caramel sauce, vanilla bean ice-cream (nf) $16.00

Lemon meringue tart, raspberry sorbet $16.00

Banoffi ice cream sundae: banana cake, fresh banana, toffee & whipped cream with vanilla ice-cream, topped with caramel popcorn $16.00

Milk chocolate, peanut & salted caramel tart, raspberry & red wine coulis $16.00

Crème brulee, rhubarb compote, vanilla shortbread (gf, nf) $16.00

Individual cheese plate, fig & walnut bread, semi dried fruits $16.00

Petit fours: lemon-lime meringue tart, salted caramel & chocolate tartlet, macaron, chocolate & raspberry cup $20.00

Tasting Plate: cinnamon, apple & blackberry panna cotta, tropical fruit cheesecake, chocolate & salted caramel tartlet, hazelnut, chocolate & mandarin delice $20.00

Australian cheese platter for the table (shared) $10.00

Fruit platter: freshly cut seasonal & tropical fruits for the table (shared) $10.00

Chocolate fountain served with marshmallows, strawberries, rocky road, profiteroles & brownies $22.00

($14.00 when combined with the Dessert Buffet below)

Dessert buffet: selection of our pastry chef’s gateaux, cakes, slices & tarts with chantilly cream & fresh fruit $25.00

WEDDING CAKE DESSERT

Cut & garnished with your choice of mini dessert, served as an individual plated dessert $12.50

Please choose your mini dessert: Chocolate, hazelnut & mandarin cup (gf) or Tropical fruit cheesecake or Millionaire’s shortbread

No charge to cut and serve client supplied wedding cake if a dessert from the above menu is chosen in addition to your set menu. No charge to cut and serve client supplied wedding cake if having a buffet or cocktail menu.

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Garden Buffet $68.00 per person

GOURMET BREADS

Basket of char grilled Turkish & gourmet bread rolls

Marinated West Australian olives

Extra virgin olive oil, dip & dukkah

House made pickles

COLD SELECTION

Baby cos leaves, Caesar dressing, croutons, parmesan & crispy pancetta (v)

Asian style kale slaw with candied chili cashews & nam jim dressing (lf)

Penne pasta, tomatoes, shaved parmesan & salsa verde mayonnaise (nf)

Quinoa, roast pumpkin, beetroot, Persian feta, pine nuts, seeds & fresh herbs (gf, v)

Chef’s seasonal salad with vinaigrette (gf, nf, v, lf)

SEAFOOD

Chilled platters of tiger prawns with lemon & brandied cocktail sauce (gf, nf, lf)

HOT SELECTION

Kashmir beef curry with pistachio & cardamom (gf, lf)

Chicken with a mushroom & leek cream sauce (gf)

Fillets of snapper in champagne cream sauce (nf)

HOT ACCOMPANIMENTS

Seasonal vegetable selection (gf, nf, v)

Minted baby potatoes (gf, nf, v)

Fragrant jasmin rice (nf, v, lf)

DESSERT SELECTION

Chef’s selection of gateaux, tarts & slices

Watermelon, mint & lime salad (gf, nf, v, lf)

Pineapple, orange, passionfruit & toasted coconut (gf, nf, v, lf)

Selected local & imported cheese, dried fruits & nuts (v)

SELECTION OF TEAS & FRESHLY BREWED COFFEE

Cold selection items may vary according to seasonal availability.

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Create Your Own Buffet

$75.00 per person Create Your Own Buffet includes the below gourmet breads, seafood, carvery, cold selection, dessert selection and tea and coffee. Please select three items from the hot selection and three items from the hot accompaniments to complete your buffet creation.

GOURMET BREADS




House made pickles

SEAFOOD

Chilled platters of tiger prawns with lemon & brandied cocktail sauce (gf, nf, lf)

CARVERY

Slow cooked beef blade with pan gravy (nf, lf)

HOT SELECTION (SELECT THREE)

Braised beef cheek with red wine, bacon & button mushrooms (gf, nf)

Beef shin braised with shitake, ginger & sesame in chili & black bean sauce (gf, nf, lf)

Kashmir beef curry with pistachio & cardamom (gf, lf)

Creamy lamb korma with toasted almonds (gf)

Lamb kofta with toasted pine nuts, raisins & parsley (nf)

Butter chicken curry (gf)

Coq au vin: chicken cooked with red wine & pancetta (nf)

Chicken with a mushroom & leek cream sauce (gf)

Seafood bouillabaisse: fish fillets, prawns, mussels & squid in saffron & tomato sauce (nf)

Fillets of snapper in champagne cream sauce (nf)

Potato gnocchi in wild mushroom cream sauce, with truffle oil & parmesan (nf, v)

Penne pasta with Mediterranean vegetables in vodka cream & tomato sauce (nf, v)

Chick pea & lentil curry with crispy chickpeas (gf, nf, v, lf)

DESSERT SELECTION


Watermelon, mint & lime salad (gf, nf, v, lf)

Pineapple, orange, passionfruit & toasted coconut (gf, nf, v, lf)

Selected local & imported cheese, dried fruits & nuts (v)


HOT ACCOMPANIMENTS (SELECT THREE)

Creamy potato bake with garlic & pancetta (gf, nf, v)

Traditional roast potatoes (gf, nf, v)

Minted baby potatoes (gf, nf, v)

Cauliflower cheese with tasty cheddar (v)

Stir-fried seasonal vegetables with honey-soy & toasted sesame (gf, nf, v, lf)

Seasonal vegetable selection (gf, nf, v, lf)

Roast root vegetables: pumpkin, carrot, sweet potato & onions with garlic & herbs (gf, nf, v, lf)

Ratatouille: Mediterranean vegetables cooked with ripe tomatoes & basil (gf, nf, v, lf)

Fragrant jasmin rice (nf, v, lf)

Wild rice & almond pilaf (v)

Festival rice: lightly spiced basmati rice with semi dried fruit & nuts (v)

COLD SELECTION

Baby cos leaves, Caesar dressing, croutons, parmesan & crispy pancetta (v)

Asian style kale slaw with candied chili cashews & nam jim dressing (lf)

Penne pasta, tomatoes, shaved parmesan & salsa verde mayonnaise (nf)

Quinoa, roast pumpkin, beetroot, Persian feta, pine nuts, seeds & fresh herbs (gf, v)

Chef’s seasonal salad with vinaigrette (gf, nf, v, lf) Cold selection items may vary according to seasonal availability.

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Lakes Buffet $90.00 per person

GOURMET BREADS




House made pickles

COLD SELECTION

Vietnamese slaw with candied peanuts, chili & lime (gf, lf)

Potato, green beans and tomatoes with olives & herb dressing (gf, nf, v)

Quinoa, brown rice and roast vegetable salad with Persian feta (gf, nf, v)

Baby cos leaves, char grilled corn & pineapple salsa, smoked cheddar and paprika aioli (gf, v)

Chef’s seasonal salad with vinaigrette (gf, nf, v)

SEAFOOD

Oysters ‘three ways’: Bloody Mary shots, shallot vinegar & wasabi-lime (gf, nf, lf)

Mini nori rolls with soy & pickled ginger (nf, lf)

King prawns with Marie Rose sauce & lemon (gf, nf, lf)

CARVERY

Slow roast rib of beef, Yorkshire puddings & shallot-thyme jus (gf, nf, lf)

Roast loin of free range pork with apple sauce (gf, nf, lf)

HOT SELECTION

Butter chicken curry (gf, nf)

Baked salmon fillet in tomato-butter sauce (gf, nf, v)

Potato gnocchi with wild mushroom cream sauce (gf, v)

HOT ACCOMPANIMENTS

Fragrant jasmin rice (gf, nf, v, lf)

Truffle & parmesan potato gratin (gf, nf, v)

Steamed seasonal vegetables (gf, nf, v, lf)

DESSERT SELECTION

Twin chocolate fountains with white & dark chocolate

Marshmallows, strawberries & profiteroles


Brie with dried fruits & nuts

Watermelon, mint & lime salad

Pineapple, mango & passionfruit salad


Cold selection items may vary according to seasonal availability.

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Additional Buffet Items Prices quoted per person. These items can be added to any buffet menu.

PLATTERS

Deli meats: ham, salamis, cacciatore with mustard & pickle (nf) $6.00

Quiches, tarts & frittatas with seasonal vegetables & farmhouse cheese fillings (v) $6.00

Sushi selection: sushi rolls, soy, wasabi & pickled ginger (lf) $6.00

Seafood platter: New Zealand mussels, natural oysters & chili marinated octopus (gf, lf) $10.00

SOUP

Roast pumpkin cream, toasted almonds (gf, v) $6.00

Cauliflower & blue cheese veloute (gf, nf, v) $7.00

Pork hock & green pea soup with parsley (nf) $7.00

Chicken with Thai spices, coconut cream & lime (gf, nf) $7.00

HOT SELECTION

Add an additional hot selection (SELECT FROM CREATE YOUR OWN BUFFET MENU) $8.00

HOT ACCOMPANIMENT

Add an additional hot accompaniment (SELECT FROM CREATE YOUR OWN BUFFET MENU) $5.00

CARVERY STATION WITH CHEF

Station comes with a selection of sauces & condiments (nf) $10.00

Slow cooked beef blade

Roast leg of Amelia park lamb

Roast leg of pork

Honey glazed leg ham

DESSERT SELECTION

Sticky toffee pudding, hot fudge sauce $5.00

Steamed double chocolate pudding, choc-fudge sauce $5.00

Apple, pear & blackberry crumble with vanilla custard $5.00

Petit fours: chef’s choice of miniature cakes & tartlets $10.00

Gourmet cheese selection: selected local & international cheese from blue cow with quince paste, muscatel raisins & lavoche biscuits $10.00

Chocolate fountain served with marshmallows, strawberries, rocky road & profiteroles $22.00

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Cocktail Menu Prices quoted per person.

PREMIUM COCKTAIL PACKAGE $50.00

Choose any 4 cold, 4 hot & 2 substantial items

DELUXE COCKTAIL PACKAGE $60.00

Choose any 4 cold, 6 hot & 3 substantial items

PLATINUM COCKTAIL PACKAGE $75.00

Choose any 3 cold, 5 hot, 2 dessert, 3 substantial items & 2 stations Add an additional cold / hot / dessert item $5.00 ea

Add an additional food station, substantial item or platter (overleaf) as marked

COLD SELECTION

Hot smoked salmon, chive crème fraiche (gf, nf)

Country style farmhouse pate, toast, chutney

Tostadas with crab, avocado, tomato & coriander salad (gf, lf)

Pulled pork crostini with balsamic onions (gf, nf)

Tiger prawn, skordalia & micro herbs (gf, nf, lf)

Vietnamese rare beef salad (lf)

Oyster with mirin & ginger dressing, seaweed salad (gf, nf)

Mushroom & leek quichette (gf, v)

Cashew cheese, roast beetroot & olive tartlet (v)

Smoked salmon & soft herb crepe roulade, keta caviar (nf)

DESSERT SELECTION

Chocolate dipped strawberries (gf, nf)

Shot glass desserts

Walnut crostini with blue cheese & quince

Chocolate cone with rich ganache & popping candy

Mini Magnum ice-creams

Minimum food spend of $50.00 per person applies to all cocktail weddings. Desserts are classed as a cold selection.

HOT SELECTION

Twice cooked pork belly with pepper caramel

Chorizo sausage roll, salsa romesco

Falafels, minted crème fraiche (v)

Tomato, smoked paprika & chorizo risotto balls (nf)

Three cheese risotto balls, ranch dressing (nf, v)

Spiced lamb pastizzi

Tempura prawn, wasabi aioli (nf, lf)

Vegetable spring roll, ginger dipping sauce (nf, lf)

Seared scallop with pickled apple (nf, lf)

Beef, beer & bacon mini pies

Ricotta & lemon stuffed mushrooms (nf, v)

Cheddar & fat yak ‘rarebit’ tartlets (nf, v)

Satay chicken with peanut dipping sauce (gf)

Sichuan fried soft shell crab, lime mayo (lf)

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Cocktail Menu (continued)


SUBSTANTIAL ITEMS

Pulled pork & coleslaw slider (lf, nf) $8.00

Mini wagyu burger with Swiss cheese (nf) $8.00

Lemon & basil crumbed lamb cutlets, tomato & habanero jam $8.00

Chicken parmigiana slider (nf) $9.00

Noodle box meals: $10.00 Potato gnocchi, napolitana sauce, parmesan (nf, v)

Marinated beef with Vietnamese slaw, candied peanuts, chili & lime (gf)

Tasmanian salmon, warm potato salad, kimchi aioli (gf, nf, lf)

Chicken Caesar salad, smoked chicken, sourdough croutons, parmesan, pancetta crisps (nf, lf)

Chicken, prawn & chorizo paella (gf, nf, lf)

Beef cheeks & bacon in rich red wine jus on buttery mash (gf, nf)

FOOD STATIONS

Carvery Station (nf) $20.00

Roast meat carved by your Chef onto sourdough rolls with sauces & condiments. Select one roast:

Slow cooked beef blade Roast leg of Amelia park lamb Roast leg of pork Honey glazed leg ham

Curry Bar $20.00 Butter chicken curry, lentil dhal, lamb rogan josh, steamed rice, naan breads, pickles, chutneys & poppadums

Gourmet Cheese $17.50 Chef’s selection of premium local & international cheese with crisp breads, crackers, fresh & semi-dried fruits, nuts, quince paste & lavoche

Chocolate Fountain $22.00 Served with marshmallows, strawberries, rocky road, profiteroles & brownies

Dessert Buffet $25.00 Selection of our pastry chef’s gateaux, cakes, slices & tarts with chantilly cream & fresh fruit

Prices quoted per platter. Each serves approximately 20 people.

PLATTERS

Antipasto $100.00 Char grilled chorizo, shaved leg ham, hot salami, Swiss cheese & pate with house made pickles, vine ripened tomatoes, marinated feta & olives presented as mini Danish open sandwiches

Savoury $125.00 Mini beef & beer pies, egg & bacon quiche, cocktail sausage rolls in puff pastry with tomato & BBQ dipping sauces (10pc of each)

Seafood $150.00 Peeled prawns, smoked Tasmanian salmon, half-shell oysters & mussels with lemon, California rolls with dipping sauces (nf)

Charcuterie $125.00 Gourmet meat platter with pork terrine, duck liver parfait, sliced prosciutto, smoky chorizo & salami with house-made pickles, relish & fresh sliced baguette

Pizza Trio $55.00 Pulled pork, tomato & chipotle; Tomato, artichoke, basil & mozzarella; Tandoori chicken, mint yoghurt swirl

Dim-Sum $115.00 Vegetable spring rolls, curry puffs & salt & pepper squid (10pc each)

Turkish Bread $55.00 Char grilled Turkish bread, hummus, extra virgin olive oil, marinated West Australian olives, dukkah crusted lemon feta (v)

Filled Wraps $50.00 Mini tortilla wraps with a selection of fillings (24pc)

Finger Sandwiches $50.00 Traditional finger sandwiches with a selection of fillings (30pc)

Cheese Board $95.00 Local & international cheese selection, fruit bread, quince paste, semi-dried fruits, nuts & crackers (v)

Fruit $50.00 Freshly cut seasonal & tropical fruits

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Children’s Menu Prices quoted for children up to 12 years.

SET MENU OPTION

$20.00 per person. Please select one main, one accompaniment and one dessert for all children.

MAIN COURSE (SELECT ONE)

Homemade chicken schnitzel

Mini burger

Lasagna

Tempura snapper fingers

ACCOMPANIMENT (SELECT ONE)

Chips & salad

Mashed potatoes & vegetables

DESSERT (SELECT ONE)

Lolly surprise ice-cream sundae

Banana split, caramel sauce

Fruit salad, ice-cream, fruit coulis

BUFFET OPTION

$20.00 per child aged between 4-12 years. Children 3 years and under eat complimentary from buffet.

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Beverage Packages A beverage package is a set price charged per person. Beverage packages begin at pre-dinner drinks and run

for the duration of your reception. Under 18’s are charged seperately on conusmption and payable upon check out.


GARDEN BEVERAGE PACKAGE Mortar & Pestle Sparkling Cuvee

Mortar & Pestle Semillon Sauvignon Blanc

Mortar & Pestle Cabernet Merlot

Carlton Dry

Great Northern Lager Mid Strength

Soft Drinks & Juices

Four Hours $42.00

Five Hours $47.00

Six Hours $51.00

LAKES BEVERAGE PACKAGE

Angas Brut NV

Oxford Landing Estates Pinot Grigio

Oxford Landing Estates Shiraz

Carlton Dry



Four Hours $49.00

Five Hours $53.00

Six Hours $58.00

McWilliams Fruity White wine may be added to all packages upon request at no extra charge. Upgrade your beverage package by

replacing the draught beers with up to 3 bottled beers of your choice from the Bottled Beer & Cider selection (overleaf) for an

additional 15% of the package price per person. Bottled beer selection must include a mid-strength beer. Only Beverages on

consumption are available in The Boardroom. Only the Premium Beverage Package, Beverages on Consumption or an upgraded

bottled beer Beverage Package is available in the View 180 Cocktail Lounge. Joondalup Resort’s responsible service of alcohol policy

allows a maximum 4 hour beverage package only for cocktail receptions.

FAIRWAYS BEVERAGE PACKAGE

Redbank ‘Emily’ Brut Cuvee

Pitchfork Semillon Sauvignon Blanc

Pitchfork Cabernet Merlot

Carlton Dry



Four Hours $51.00

Five Hours $55.00

Six Hours $61.00

PREMIUM BEVERAGE PACKAGE

Louis Bouillot Perle de Vigne ‘Grand Reserve’

Vasse Felix Sauvignon Blanc Semillon

Vasse Felix ‘Filius’ Cabernet Sauvignon

Corona

Stella Artois

Stella Artois Legere


Four Hours $63.00

Five Hours $68.00

Six Hours $73.00

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Beverages on Consumption If opting for beverages on consumption (tab behind the bar), you pre-pay a dollar amount that will cover your guests

beverages for the duration of your reception and you are only charged for what is consumed. Your tab begins at pre-dinner

drinks. If the beverages consumed are less than the dollar amount allocated we will arrange to credit you. Please choose a

maximum of up two types of Sparkling, two White wines, two Red wines and up to three beers.

Open bar facilites are not available during Wedding Receptions. Guests wanting to purchase their own beverages not provided at the Reception can do so from the Resort’s bars and return to the function room. As our premises are fully licensed, Joondalup Resort patrons are not permitted to bring alcohol onto the property.

SPARKLING WINE Deakin Azahara Sparkling Brut NV VIC $39.00

Brown Brothers Zibibbo Rosa VIC $40.00

Redbank ‘Emily’ Brut Cuvee VIC $40.00

Brown Brothers Prosecco KING VALLEY $40.00

Louis Bouillot Perle de Vigne ‘Grand Reserve’ FRANCE $55.00

Pol Roger Reserve Brut French Champagne FRANCE $119.00

WHITE WINE

McWilliams Fruity White $33.00

Moonstruck Moscato VIC $35.00

Oxford Landing Estates Pinot Grigio $36.00

Brown Brothers Sauvignon Blanc TAS $39.00

Redbank The Long Paddock Sauvignon Blanc VIC $39.00

Plantagenet Three Lions Chardonnay $40.00

Saint Clair Sauvignon Blanc NZ $40.00

Vasse Felix Sauvignon Blanc Semillon WA $42.00

SOFT DRINK & JUICES

Soft Drink $14.90 per jug $4.80 per glass

Juice $16.50 per jug $5.50 per glass

TEA & COFFEE

$4.80 per unlimited cup for Cocktail and Set Menu weddings, included for Buffet weddings

SPIRITS (30ml)

Bacardi Rum, Bulleit Bourbon, Jack Daniels Bourbon,

Black Bottle Brandy, Bundaberg Rum, Tanqueray Gin,

Johnny Walker Red Label Scotch, Smirnoff Vodka $10.00

Cocktails and Mocktails available on request. Our wines change on a regular basis. Should any of the above beverages be

unavailable at the time of your function a replacement of the same quality will be provided. Beer selections must include a

mid-strength beer. Tea & coffee is inclusive with buffet menus. Tea & coffee is charged on a consumption basis for cocktail and set

menus. Beverage prices valid to May 2019.

RED WINE

Oxford Landing Estates Shiraz SA $36.00

Pitchfork Cabernet Merlot $39.00

Brown Brothers Cabernet Sauvignon VIC $39.00

Plantagenet Three Lions Cabernet Merlot WA $40.00

Yalumba Patchwork Shiraz SA $45.00

Jim Barry ‘Cover Drive’ Cabernet Sauvignon SA $45.00

Vasse Felix ‘Filius’ Cabernet Sauvignon WA $50.00

BOTTLED BEER & CIDER

Stella Artois Legere (3.5%) $8.50

Lazy Yak (3.5%) $8.50

Pure Blonde Cider (4.2%) $8.00 Wild Yak (4.2%) $9.30

Corona (4.5%) $10.00

Fat Yak (4.7%) $9.30

Stella Artois (4.8%) $10.00

Crown Lager (4.9%) $10.00

DRAUGHT BEER

Carlton Dry $25.00 per jug $8.20 per glass

Great Northern Lager Mid Strength $25.00 per jug $8.20 per glass

LIQUEURS (30ml)

Baileys, Frangelico, Cointreau, Kahlua, Tia Maria $10.00

PORT (30ml) Wolf Blass Red Label Reserve Tawny $6.00

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Accommodation Joondalup Resort offers 72 beautifully appointed accommodation rooms, comprising of 4 Suites, 9 Lakeview rooms,

17 Gardenview rooms, 40 Deluxe rooms and 2 self catering Villas. The spacious accommodation rooms features a private

balcony or courtyard, king or queen size beds, ensuite, an LCD TV, complimentary wireless internet broadband and in-house

movies. Fully accessible disabled rooms are available. All accommodation rooms are non-smoking.

BRIDAL ACCOMMODATION

It is our pleasure to offer a complimentary Gardenview room for the Bride and Groom for the night of your wedding,

including a full buffet breakfast for two the following morning in Bistro 38. Room upgrades to a Lakeview room or Suite are

available upon request for a small upgrade fee. Please contact Reservations on 1800 803 388 for rates and availability.

Maximum of two adults and two children under 12 per room. Check-in is from 2.00pm and check-out is by 11.00am for all

accommodation rooms. Although we cannot guarantee an early check-in and late check-out, we will always do our best to

accommodate your requests. Please contact Reservations on 1800 803 388 with your request. Luggage storage is available

upon request.

WEDDING GUEST ACCOMMODATION

We will also ensure your guests feel welcome by extending a special accommodation rate in one of our beautifully appointed rooms at the Resort for the nights surrounding the wedding. Guests requiring accommodation rooms must book online at www.joondalupresort.com.au to secure a 10% discount from our best available rate at the time of booking.

At the time of booking, 10 accommodation rooms will be blocked by Joondalup Resort for the night of your wedding for

your guests to secure their stay at the Resort and are subject to availability. These rooms will be held until 1 month prior to

your wedding date, at which time any rooms still remaining in your wedding block will be released back to the Resort.

ACCOMMODATION CARDS

Upon request, your Wedding Executive can organise accommodation cards to be posted out to you to accompany your

wedding invitations, providing all the necessary information your guests need to book accommodation online and to receive

the 10% discounted rate.

http://www.joondalupresort.com.au/

Documents

Your ultimate ‘all - Joondalup Resort · 2020. 1. 2. · 3 Terms and conditions apply. Costs are subject to change. June 2018 – April 2020 Ceremony Venues All ceremonies are held