YOUR

EVENT AT THE

HOTEL WALTHER

Aperitif & Menu suggestions from 10 people on

WALTHER BREAKFAST WHY NOT……

… HAVE A BREAKFAST in our redesigned Grand Restaurant:

WELL-BALANCED BREAKFAST

from the buffet including coffee/tea

à discrétion

CHF 35

WELL-BALANCED BREAKFAST “DELUXE”

From the buffet including coffee/tea

à discrétion

Additional prosecco, smoked salmon and different varieties of egg dishes

CHF 45

Beverages

Sparkling wine

802 Prosecco Marsuret Treviso DOC brut, Guia di Valdobbiadene 75cl CHF 52

803 WALTHER-Franciacorta, Pietro Plozza (top quality) 75cl CHF 65

805 Franciacorta Cuvée Prestige brut DOCG, Ca’ del Bosco 75cl CHF 78

White wine

500 Riesling Silvaner Bachfeld AOC, von Salis, Jenins 75cl CHF 52

501 Malanser Pinot blanc AOC, Andrea Lauber 75cl CHF 56

545 Chardonnay DOC, Weingut Erste & Neue, Alto Adige 75cl CHF 56

543 Opera IGT, Mamete Prevostini, Valtellina 75cl CHF 59

503 Malanser Freisamer AOC (Silvaner & Pinot gris), Andrea Lauber 75cl CHF 59

505 Fläscher Sauvignon blanc AOC, Jann Marugg 75cl CHF 66

Red wine

729 Oddone Romagna Sangiovese DOC, Tenuta La Viola 75cl CHF 53

733 Scaia Rosso, Corvina, Tenuta Sant’ Antonio 75cl CHF 53

781 La Forcallà de Antonia, Rafael Cambra 75cl CHF 54

600 Malanser Pinot Noir AOC, Andrea Lauber 75cl CHF 58

717 Puntay Lagrein, Weingut Erste & Neue, Alto Adige 75cl CHF 61

782 Obac Syrah/Callet/Merlot, Bodegas Binigrau Mallorca 75cl CHF 62

702 Sommarovina Superiore Sassella DOCG, Mamete Prevostini 75cl CHF 63

703 Sommarovina Magnumflasche 150cl CHF 126

604 Fläscher Pinot Noir Reserve Barrique AOC, Jann Marugg 75cl CHF 72

Beers

Calanda Edelbräu 33cl CHF 5.50

Bernina beer, Palü beer und Gletscher beer 33cl CHF 6.50

Beverages

Orange juice 100cl CHF 15

Passugger (Spargling water) & Allegra (Still water) 77cl CHF 8.50

Summer-/Winter bowle

Apple juice, sparkling water, fresh fruits, Prosecco 100cl CHF 48

Non-alcoholic bowle 100cl CHF 35

Served from the kitchen:

Cold Appetizer

Graved salmon trout

Focaccia | Roastbeef

Mozzarella cream | Dried tomatoes | Pesto

Vitello Tonnato-Tramezzini

Mille-feuille of Grisons air-dried meat | Gruyere cheese | Mascarpone

Goat cheese | Parmesan | Rosemary

Smoked salmon in a wrap

Tramezzini | Truffle “mortadella” meat

Shrimps | Avocado

Vegetable sticks | Trio of dip sauce

Grissini | Raw ham

Warm Appetizer

Engadine cheese tart

Meat balls | Sweet-chili sauce

Shrimps in coco crust | Sweet-chili sauce

Poulet Satay | Peanut sauce

Spring roll | Soy sauce | Sweet-chili sauce

Ham croissants

Different puff pastries | Meat | Vegetarian

Tomato cream soup

Thai curry soup

Sweets

Fruit salad

Panna cotta

Chocolate mousse

5-6 kind of snacks for CHF 2.50/pieces

From 7 kind of snack for CHF 3/pieces

ENGADINE SPECIAL

Grisons air-dried meat

Different “salsiz” sausages: Garlic, Angus Beef,

Swiss Fighter (Black Angus Beef, herbs and green pepper)

Grisons raw ham

Air-dried meat “Mostbröckli”

Cheese:

Engadiner Forte

Gruyere

Cheese from Bergell

Different pickles

Tomato chutney

Mustard fruit-chutney

Homemade breads:

Braided white loaf

Onion bread

Grissini

Homemade honey:

Truffle

Szechuan-flower-pepper

Chili-mint

Lavender

*

CHF 25 per person

COLD STARTERS

Homemade marinated alpine salmon-trout from the Misox

with cucumber, red radishes, yoghurt and lemon

CHF 17

Tatar of Samedaner ox

Branch celery, quail egg, sour cream

and black truffle

CHF 25

Atlantic lobster with water melon,

Yuzu jelly, Portulaca oleracea and buckwheat

CHF 28

Luke-warm sautéed rabbit fillets

Pea cream, hawk bit and asparagus

Champagne vinaigrette

CHF 17

Carpaccio of La Punter calf

Grilled tuna

Mango, lime sauce and Szechuan pepper

CHF 23

Sautéed scallop with rocket salad, pine-nuts,

dried Datterini tomatoes and balsam vinegar

CHF 26

COLD STARTERS

Ceviche of alpine char

Wasabi ice-cream, red radishes and potato croutons

CHF 15

Duck liver

Fine cut juniper raw ham of Samedaner pork

Water melon and crispy dough pastry

CHF 23

Culatello Diamante-raw ham

Potato mayonnaise, marinated melon balls, deep-fried tarragon

and Grissini of Palü-beer

CHF 16

Marinated vegetables

Cottage cheese, quinoa and basil-maple syrup-dressing

CHF 14

Buffalo mozzarella

Marinated apricots, rosemary, fine cut air-dried meat “Coppa”

and walnut dressing with pink pepper

CHF 15

Luke-warm giant shrimps à la plancha

Caramelized fennel, salt-lemon and vanilla sauce

CHF 19

SOUPS

Essence of Engadine quail

Tortelloni stuffed with alpine herbs, caramelized onions

Bread sticks with pea cream and juniper raw ham

CHF 15

Crustacean cream soup

Crispy lobster praline with basil

CHF 16

Cappuccino of garden peas, sautéed scallop,

Pancetta ham and potato croutons

CHF 18

Clear veal soup with boiled meat “Tafelspitz” dices,

pistachio quenelles and chives

CHF 14

Essence of Ramati tomatoes

Sandwiches of fresh Belper cheese with Tatar of green tomatoes

CHF 15

Champagne cream soup with luke-warm marinated salmon,

focaccia stick with sour cream, planed caviar and chives

CHF 21

SOUPS

Beef tea with herb tortellini

Mille-feuille of air-dried Grisons meat, gruyere and mascarpone

Pepper sable

CHF 17

Mountain herb cream soup

Tatar of grilled vegetables and grain sticks

CHF 14

Clear guinea fowl soup with crepes rolls,

duck liver Royal and Swiss whisky

CHF 19

Celery cream soup with poached quail egg in crispy crust

and black truffle

CHF 17

Clear vegetable soup with yolk,

champignons, courgettes, carrots and barley

CHF 13

Artichoke cream soup

Herb brioche and sour cream

CHF 15

WARM STARTERS

Engadine quail breast

Fruity gravy, marinated apricots, mustard fruit-caviar,

bacon confit and rocket

CHF 26

Sautéed scallop with truffle leek,

hazelnuts and white buttered sauce

CHF 27

Sautéed sole fillet in Engadine butter

White truffle sauce, chervil potatoes

and sweet pepper-dices

CHF 32

Marinated cod medallion Royal

Almond crunch, lobster sauce, lemon confit and sugar peas

CHF 24

Crispy sautéed pike-perch fillet

Acquerello risotto with boletus

White tomato sauce and basil jelly

CHF 26

Risotto of Ticino Loto rice

Lobster, green asparagus, black truffle and white sherry sauce

CHF 29

WARM STARTERS

Ravioli of Samedaner Black Angus beef

Seasonal fresh mushrooms, nut butter sauce and reduced gravy

CHF 24

Nettle gnocchetti dumplings with “Sot-l’y-laisse” (chicken)

and creamy boletus

CHF 21

Homemade Maltagliati pasta

Herb sauce, white asparagus and poached quail egg

CHF 19

Ravioli stuffed with dried figs,

roast duck liver escalope, caramelized blackberries

and red wine-gravy

CHF 27

Handmade tagliarini pasta with freshwater crayfish, morel,

green asparagus and tarragon sauce

CHF 26

FISH

Pike-perch fillet with lobster risotto and green peas

Sherry sauce

CHF 39

Sautéed sole fillet with fennel-garlic sauce

Glazed boletus and homemade spinach pici (pasta)

CHF 45

Sautéed turbot medallion in tomato fond

Artichokes, peas, basil and Grenaille potatoes

CHF 49

Grilled halibut fillet with Dolce Forte sauce

Potatoes Parish style, leaf spinach and marinated figs

CHF 39

Sea bass fillet with black Venere rice

Champagne risotto, courgettes and sweet pepper-confit

CHF 39

Alpine salmon trout medallion from the Misox

Glace of béarnaise, leek cream and crispy potato dices

CHF 36

Saddle of codfish «Royal» marinated with pepper and balsam vinegar à la plancha

Creamy sauce, homemade tagliatelle and green asparagus

CHF 34

FISH

Sole fillet in truffle crust

Steamed leaf spinach and creamy champignons

CHF 47

Flambéed giant shrimps

Passion fruit sauce

Acquerello-vanilla risotto, glazed peach, grilled courgettes

CHF 42

Grilled pike-perch fillet with caviar butter

Potato-parsley puree and asparagus

CHF 36

Monkfish medallion with almond crunch

Saffron sauce

Roast new potatoes with garlic

Sugar peas and salt-lemon

CHF 42

MEAT

Black Angus beef fillet and cheek

Sherry gravy, boletus tortelloni and creamy celery

CHF 45

Toast rib-eye of La Punter veal

Reduced Choron sauce

Potatoes dauphinoise style and courgettes

CHF 42

Roast saddle of venison (roe deer) with herbs

Rouennaise sauce and dried fruits

Mushroom dumplings

Braised celery and glazed blackberries

CHF 44

Duo of lamb:

Roast saddle and knuckle in crispy crust

White rosemary sauce and reduced gravy

Artichoke mousseline and barbecue sweet peppers

CHF 43

Dressed steak of La Punter veal

Tomato gravy with basil cream

Gnocchi dumplings

Sautéed courgettes, Soda tomatoes and curry mayonnaise

CHF 42

MEAT

Sautéed boiled fillet «Tafelspitz» of La Punter calf

Balsam vinegar gravy, garden lovage cream,

pleurotus mushrooms and cherries

CHF 39

Roast fillet of Samedaner pork

Veal gravy

Rible corn polenta, boletus and parsley jelly

CHF 37

Medallion of La Punter calf fillet

Ravioli stuffed with veal check

Perigord sauce

Celery, potato cream and caramelized shallots

CHF 46

Roast breast of Rible corn chicken

Albufera sauce, fresh chanterelles Trifolati, homemade tagliatelle

CHF 36

Saddle medallion of venison with pistachio crust and Grappa Triacca-sauce

Crispy “Schupfnudeln” dumplings, braised Savoy cabbage, cold-stirred mountain cranberries,

Chestnuts and glazed pears

CHF 42

Loin of lamb with garlic and thyme gravy

Engadiner Forte-cheese croquettes and beans in bacon crust

CHF 42

RUSTIC

Cold starters Mille feuille of air-dried Grisons meat, gruyere and mascarpone

Tart flambee Alsace style

CHF 15

Tatar of alpine salmon trout with caviar

Dill mousse, horseradish and crispy potato skin

CHF 15

Luke-warm Swiss cheese tart

with marinated herbs

CHF 13

Warm starters

Small medallion of braised knuckle of calf

Potato ragout with Valle Maggia pepper and cress

CHF 23

Sautéed trout fillet with barley

Herb cream and glazed red radishes

CHF 22

White fish fillet Zug style

Vegetable toast with Riesling sauce

CHF 24

Homemade Bergeller gnocchi with air-dried Grisons raw ham,

walnuts and Jersey Blue cheese

CHF 19

Soups

Polenta cream soup with marinated apricots

CHF 11

Chestnut cream soup (in season)

with air-dried meat “Mostbröckli” and grissini

CHF 13

Grisons barley soup

CHF 11

Cress cream soup with mountain cheese-croutons

CHF 11

Main courses fish

Poached trout fillet

Champagne sauce

Potatoes Parish style and seasonal mushrooms

CHF 32

Alpine char medallion

White truffle sauce

Chervil potatoes and sweet peppers

CHF 34

Sautéed pike-perch fillet

Pesto sauce

Lemon risotto, artichokes and Datterini tomatoes

CHF 36

Grilled alpine salmon trout fillet from the Misox

Château Chalon-sauce

Fennel tart and dill jelly

CHF 37

Main courses meat

Burgundy braised meat à la mode du chef

Curd dumplings and mixed vegetables

CHF 27

Sautéed saddle of pork

Truffle gravy, potato roulade and glazed garden vegetables

CHF 29

Roast Rible corn chicken breast

Red wine-shallot gravy

Valtellina pizzoccheri and sage butter

CHF 27

Steamed saddle of veal fillet

Carrot-caramel sauce, Acquerello risotto with Belper Knolle and sugar peas

CHF 35

Tagliata of Swiss beef

Foyot sauce, Plain in pigna (traditional potato dish), young beans and caramelized onions

CHF 39

VEGETARIAN

Homemade potato ravioli

with boletus, onion butter, crispy quail egg and herb sauce

CHF 33

Saffron risotto of Ticino Loto rice

Jersey Blue cheese, radicchio and pine-nuts

CHF 34

Handmade gnocchi Rigate

Creamy boletus

with cheese strips of Belper Knolle

CHF 32

Handmade tagliarini (pasta)

Roast courgettes, braised peach, Tschliner goat cheese

and lemon-olive oil sauce

CHF 29

Ravioli stuffed with buffalo mozzarella

Ratatouille gravy with deep-fried basil

CHF 31

Truffle tagliatelle with leaf spinach

Creamy sauce

Sliced black truffle

CHF 35

Quiche of vegetables Provence style

Parmesan sauce and salsa cruda with marinated herbs

CHF 32

Stew of young vegetables

Grenaille potatoes in truffle sauce

CHF 32

SWEETS

Walther highlight

Dessert buffet with 15 delicacies and cheese platter

CHF 39

Chocolate tart with raspberry sorbet,

white coffee mousse and chocolate

CHF 14

Yoghurt-panna cotta

Strawberry ice-cream and elderflower sabayon

CHF 13

Lime cream with rum crust,

cane sugar and lime jelly

CHF 12

Crème Brûlée of Tahiti vanilla

Passion fruit-sorbet and fresh raspberries

CHF 13

Meringue with Chantilly, mango and passion fruit

CHF 12

Curd mousse with apricots,

roasted almonds and cassis ice-cream

CHF 13

SWEETS

Cream of dark chocolate

Marinated plums, vanilla sauce and hazelnut praline

CHF 14

Composition of rhubarb

Basil-pistachio ice-cream, curd cream and strawberries

CHF 14

Lime tart, coco ice-cream and pineapple

CHF 13

Poached peach with Champagne sabayon

Pistachio ice-cream and fresh raspberries

CHF 15

Trio of Swiss chocolate

CHF 16

“Topfenknödel” dumplings with luke-warm apricots

Malaga ice-cream and whipped cream

CHF 14

Lemon curd, blackberry sauce and pear sorbet

CHF 13

MIDNIGHT SNACK

served from 24.00 until 01.30h

Chili con carne with tortilla chips and sour cream

Package price CHF 15

*

«Weisswürstel» sausages with bretzel and sweet mustard

Package price CHF 13

AFTER PARTY

SPIRITS

from 23.30h on

Price per bottle:

Gordon’s Gin, 70cl, CHF 80

Moskovskaya Vodka, 70cl, CHF 80

Braulio, 70cl, CHF 70

Glenfiddich 12 years old, 70cl, CHF 120

Red Bull, 25cl, CHF 6

Included:

Schweppes Tonic and Schweppes Bitter Lemon

Orange and lime wedges

Unless we hear from you, we will serve following drinks during the after party:

White wine

Red wine

Bernina & Palü beer

Soft drinks