Fabbris Smallgoods35 Capital Link DriveCampbellfield VIC 3061T 03 9357 0900 F 03 9357 0848E sales@fabbrissmallgoods.com.au

EASY CUT HAM

This ham is made from premium quality lightly cured legs of pork. It is smoked then slowly cooked in a pot to retain its natural juices to produce a succulent, juicy ham. Due to its unique shape, slicing is easy and economical with no wastage.

product list hamFabbris' hams are made from premium quality Australian pork and have a unique flavour that is distinctly 'Fabbris'. All our smoked range of hams are naturally smoked for that truly rustic taste. Experiencing a Fabbris ham is like taking a step back in time.

LA RUSTICA HAM

Using premium grade Free-Range pork, this ham has been triple smoked to create an authentic and rustic ham for the connoisseur. Gluten free.

GYPSY HAM

Using the fi nest cut of pork leg, this lean ham is dipped in a caramelized glaze then naturally smoked, giving it a delicious smoky fl avour.

TRADITIONAL HAM

Made from premium quality pork leg, our signature ham has a delicate smoked fl avour and is a regular purchase for all families alike.

HAM LINESTraditional Ham Full 1001Traditional Ham Halves 1002Traditional Ham (1/4) 1003Easy Cut Leg Ham (New Style) 1007Easy Cut Leg Ham (Hock on) 1008Virginian Leg Ham 1009Double Smoked Virginian Ham 1010Kentucky Virginian Ham 1011Deluxe Ham 1012Gold Ham 1015Gypsy Ham 1016Nugget Ham 1019Ham-on-the-Bone Halves 1020Ham-on-the-Bone Full 1021Ham-on-the-Bone Full (Deli Carve) 1022Shoulder Slice Ham 1023Semi Boneless Ham Full 1024Virginian Leg Ham Sliced (1kg) 1031La Rustica (free range & gluten free) 1032

PROSCIUTTOProsciutto Full (Cryovac) 9001Prosciutto Halves 9002Prosciutto Sliced (500g) 9007Prosciutto Sliced (1kg) 9008Prosciutto on the Bone 9018

CAPOCOLLO & PANCETTAFlat Pancetta (Mild) 6001Flat Pancetta Portions (Mild) 6002Flat Pancetta (Chilli) 6003Flat Pancetta Portions (Chilli) 6004Pancetta Schiacciatella (Mild) 6009Pancetta Schiacciatella (Chilli) 6010Capocollo Loin (Mild) 6501Capocollo Loin Portions (Mild) 6502Capocollo Loin (Chilli) 6503Capocollo Loin Portions (Chilli) 6504

PIZZA TOPPINGSHam Shredded (2.5kg) 5001Diced Bacon (2.5kg) 5003Pizza Topping Shredded (2.5kg) 5004Pepperoni Sliced (2.5kg) 5006Calabrese Sliced Mild (2.5kg) 5007Calabrese Sliced (2.5kg) 5008Calabrese Sliced Halves (2.5kg) 5009

SALAMI LINESHungarian Salami 8001Calabrese Salami Deli 8002Felino Salami 8007Casalingo Salami 8008Sopressa Salami (Mild) 8009Sopressa Salami (Hot) 8013Cacciatore Salami (Mild) 8031Cacciatore Salami (Hot) 8032Sopressa Artisan Salami 8036Veneto Artisan Salami 8037Truffl e Artisan Salami 8038

BACON LINESRindless Bacon Short Sliced (2.5kg pkt) 7000Rindless Bacon Long Sliced (2.5kg pkt) 7001Rind-On Middle Short Halves 7002Rindless Middle Short Halves 7003Pork Neck Portions 7004Pork Neck Full 7005Pork Hocks 7006Kaiser Fleish Portions 7007Kaiser Fleish 7008Smoked Bones 7009Shaved Bacon 5023

FRESH SAUSAGES & COOKED CONT. SAUSAGEPork Sausages Thin (Mild) 4003Pork Sausages Thick (Mild) 4004Pork Sausages Thin (Hot) 4005Pork Sausages Thick (Hot) 4006Fennel Pork Sausages Thin (Mild) 4007Fennel Pork Sausages Thick (Mild) 4008Fennel Pork Sausages Thin (Hot) 4009Fennel Pork Sausages Thick (Hot) 4010Pork Chipolatas (Mild) 4011Pork Chipolatas (Hot) 4012Chorizo (1kg pkt) 4015Chorizo (2 piece pack) 4016Cotechino 4017Kransky Smoked 4023Kransky Smoked with Cheese 4024

FRANKFURTS & COCKTAILSContinental Frankfurts 9” (1kg pkt) 3002Continental Frankfurts 9” (2kg pkt) 3003Continental Frankfurts 9” (5kg pkt) 3004Continental Frankfurts 10” (2kg pkt) 3005Continental Cocktail Frankfurts (1kg pkt) 3007Continental Cocktail Frankfurts (2kg pkt) 3008Continental Cocktail Frankfurts (5kg pkt) 3009Continental Frankfurts 9” (500g pkt) 3017Continental Cocktail Frankfurts (500g pkt) 3018

PRE-PACKED SLICED PRODUCTS (DAIRY CASE)Pancetta Schiacciatella (Mild) Sliced 150g 6011Pancetta Schiacciatella (Chilli) Sliced 150g 6012Capocollo Loin (Mild) Sliced 150g 6505Capocollo Loin (Chilli) Sliced 150g 6506Country Style Bacon Sliced 150g 7010Hungarian Salami Sliced 150g 8005Calabrese Salami Sliced 150g 8006Felino Salami Sliced 150g 8010Casalingo Salami Sliced 150g 8011Sopressa Salami (Mild) Sliced 150g 8012Sopressa Salami (Hot) Sliced 150g 8014Prosciutto Sliced 150g 9015Deluxe Ham Sliced 150g 1040

BEEF LINESEye Corned Silverside 2001Corned Silverside 2002Wagyu (9 Score) Bresaola 2009

Fabbris Smallgoods is a Melbourne family owned and operated business, established in 1980. Our products are distributed nationally and throughout New Zealand, and include Hams, Bacon, Frankfurts, Silverside and specialty lines such as Prosciutto, Salami, Capocollo, Pancetta, Kaiser Fleisch and more.

At Fabbris, we are passionate about producing high quality smallgoods. Our products are more hand-made than mass produced and have come about from three generations of butchering and smallgoods culinary skills.

We use traditional methods to maintain an authentic, rustic look and taste throughout the entire product range.

We use only Australian pork and beef in all of our products and we are licensed and audited by Primesafe Victoria for the manufacture, storage and distribution of smallgoods. The HACCP (Hazard Analysis Critical Control Point) based food safety system of Fabbris Smallgoods ensures control at each phase of production.

about us

www.fabbrissmallgoods.com.au

Fabbris Smallgoods35 Capital Link DriveCampbellfield VIC 3061T 03 9357 0900 F 03 9357 0848E sales@fabbrissmallgoods.com.au

EASY CUT HAM

This ham is made from premium quality lightly cured legs of pork. It is smoked then slowly cooked in a pot to retain its natural juices to produce a succulent, juicy ham. Due to its unique shape, slicing is easy and economical with no wastage.

product list hamFabbris' hams are made from premium quality Australian pork and have a unique flavour that is distinctly 'Fabbris'. All our smoked range of hams are naturally smoked for that truly rustic taste. Experiencing a Fabbris ham is like taking a step back in time.

LA RUSTICA HAM

Using premium grade Free-Range pork, this ham has been triple smoked to create an authentic and rustic ham for the connoisseur. Gluten free.

GYPSY HAM

Using the fi nest cut of pork leg, this lean ham is dipped in a caramelized glaze then naturally smoked, giving it a delicious smoky fl avour.

TRADITIONAL HAM

Made from premium quality pork leg, our signature ham has a delicate smoked fl avour and is a regular purchase for all families alike.

HAM LINESTraditional Ham Full 1001Traditional Ham Halves 1002Traditional Ham (1/4) 1003Easy Cut Leg Ham (New Style) 1007Easy Cut Leg Ham (Hock on) 1008Virginian Leg Ham 1009Double Smoked Virginian Ham 1010Kentucky Virginian Ham 1011Deluxe Ham 1012Gold Ham 1015Gypsy Ham 1016Nugget Ham 1019Ham-on-the-Bone Halves 1020Ham-on-the-Bone Full 1021Ham-on-the-Bone Full (Deli Carve) 1022Shoulder Slice Ham 1023Semi Boneless Ham Full 1024Virginian Leg Ham Sliced (1kg) 1031La Rustica (free range & gluten free) 1032

PROSCIUTTOProsciutto Full (Cryovac) 9001Prosciutto Halves 9002Prosciutto Sliced (500g) 9007Prosciutto Sliced (1kg) 9008Prosciutto on the Bone 9018

CAPOCOLLO & PANCETTAFlat Pancetta (Mild) 6001Flat Pancetta Portions (Mild) 6002Flat Pancetta (Chilli) 6003Flat Pancetta Portions (Chilli) 6004Pancetta Schiacciatella (Mild) 6009Pancetta Schiacciatella (Chilli) 6010Capocollo Loin (Mild) 6501Capocollo Loin Portions (Mild) 6502Capocollo Loin (Chilli) 6503Capocollo Loin Portions (Chilli) 6504

PIZZA TOPPINGSHam Shredded (2.5kg) 5001Diced Bacon (2.5kg) 5003Pizza Topping Shredded (2.5kg) 5004Pepperoni Sliced (2.5kg) 5006Calabrese Sliced Mild (2.5kg) 5007Calabrese Sliced (2.5kg) 5008Calabrese Sliced Halves (2.5kg) 5009

SALAMI LINESHungarian Salami 8001Calabrese Salami Deli 8002Felino Salami 8007Casalingo Salami 8008Sopressa Salami (Mild) 8009Sopressa Salami (Hot) 8013Cacciatore Salami (Mild) 8031Cacciatore Salami (Hot) 8032Sopressa Artisan Salami 8036Veneto Artisan Salami 8037Truffl e Artisan Salami 8038

BACON LINESRindless Bacon Short Sliced (2.5kg pkt) 7000Rindless Bacon Long Sliced (2.5kg pkt) 7001Rind-On Middle Short Halves 7002Rindless Middle Short Halves 7003Pork Neck Portions 7004Pork Neck Full 7005Pork Hocks 7006Kaiser Fleish Portions 7007Kaiser Fleish 7008Smoked Bones 7009Shaved Bacon 5023

FRESH SAUSAGES & COOKED CONT. SAUSAGEPork Sausages Thin (Mild) 4003Pork Sausages Thick (Mild) 4004Pork Sausages Thin (Hot) 4005Pork Sausages Thick (Hot) 4006Fennel Pork Sausages Thin (Mild) 4007Fennel Pork Sausages Thick (Mild) 4008Fennel Pork Sausages Thin (Hot) 4009Fennel Pork Sausages Thick (Hot) 4010Pork Chipolatas (Mild) 4011Pork Chipolatas (Hot) 4012Chorizo (1kg pkt) 4015Chorizo (2 piece pack) 4016Cotechino 4017Kransky Smoked 4023Kransky Smoked with Cheese 4024

FRANKFURTS & COCKTAILSContinental Frankfurts 9” (1kg pkt) 3002Continental Frankfurts 9” (2kg pkt) 3003Continental Frankfurts 9” (5kg pkt) 3004Continental Frankfurts 10” (2kg pkt) 3005Continental Cocktail Frankfurts (1kg pkt) 3007Continental Cocktail Frankfurts (2kg pkt) 3008Continental Cocktail Frankfurts (5kg pkt) 3009Continental Frankfurts 9” (500g pkt) 3017Continental Cocktail Frankfurts (500g pkt) 3018

PRE-PACKED SLICED PRODUCTS (DAIRY CASE)Pancetta Schiacciatella (Mild) Sliced 150g 6011Pancetta Schiacciatella (Chilli) Sliced 150g 6012Capocollo Loin (Mild) Sliced 150g 6505Capocollo Loin (Chilli) Sliced 150g 6506Country Style Bacon Sliced 150g 7010Hungarian Salami Sliced 150g 8005Calabrese Salami Sliced 150g 8006Felino Salami Sliced 150g 8010Casalingo Salami Sliced 150g 8011Sopressa Salami (Mild) Sliced 150g 8012Sopressa Salami (Hot) Sliced 150g 8014Prosciutto Sliced 150g 9015Deluxe Ham Sliced 150g 1040

BEEF LINESEye Corned Silverside 2001Corned Silverside 2002Wagyu (9 Score) Bresaola 2009

Fabbris Smallgoods is a Melbourne family owned and operated business, established in 1980. Our products are distributed nationally and throughout New Zealand, and include Hams, Bacon, Frankfurts, Silverside and specialty lines such as Prosciutto, Salami, Capocollo, Pancetta, Kaiser Fleisch and more.

At Fabbris, we are passionate about producing high quality smallgoods. Our products are more hand-made than mass produced and have come about from three generations of butchering and smallgoods culinary skills.

We use traditional methods to maintain an authentic, rustic look and taste throughout the entire product range.

We use only Australian pork and beef in all of our products and we are licensed and audited by Primesafe Victoria for the manufacture, storage and distribution of smallgoods. The HACCP (Hazard Analysis Critical Control Point) based food safety system of Fabbris Smallgoods ensures control at each phase of production.

about us

www.fabbrissmallgoods.com.au

KRANSKY

A sausage made from pork, beef, garlic and other delicious spices, our Kransky’s are smoked and cooked only the way ‘John’ can make them.

Also available as Kransky with cheese.

CHORIZO

Made from beef and pork then seasoned with paprika and spices, our Spanish-style Chorizo is enclosed in a casing and lightly smoked.

CALABRESE SALAMI

Originating from the Southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork, combined with spices, chilli and the capsicum fl avour typical of Calabria. This combination results in a robust and spiced-up salami.

CAPOCOLLO

Capocollo is cut solely from the pork loin, making it extremely lean and is a must to any authentic antipasto platter.

Available in mild and chilli.

SHORT RINDLESS BACON

A lean and premium bacon which has been cured and smoked for extra fl avour. The rind has been removed.

Available in rashers or full.

Prime quality Australian pork middles are cured to perfection and naturally wood smoked. The rind has been removed and the middles sliced to produce first quality rindless bacon rashers; ideal for tasty breakfasts, hot sandwiches and burgers.

bacon

KAISER FLEISCH

This is the pork belly which has been cured and smoked to create a subtle salty fl avour. Ideal for use in a Caesar salad or in your favourite pasta dish.

Our beef line consists of three products that are salt-cured: the Corned Beef, the Eye Corned Beef and the multi award-winning Wagyu (9 Score) Bresaola.

beef

CALABRESE SALAMI

Produced using 100% pork, this feisty, succulent salami is a favourite amongst discerning pizza and meat lovers and those who look for that intense fl avour.

Available in mild and hot.

DICED BACON

These small cubes of lean bacon are used most notably as a pizza topping, but are also used as a cooking ingredient in pastas and salad dishes, making our diced bacon so versatile.

Shaved bacon also available.

PIZZA TOPPING

A julienne-cut pizza topping made from fi nely minced beef and pork, and combined with spices and fl avours, has become popular amongst many of Australia’s pizza shops.

Fabbris' range of pizza toppings are cut to the perfect size to enable easy spreading over your favourite pizza for that extra burst of flavour.

pizza topping

CACCIATORE SALAMI

This smaller sized ‘hunter’s style’ salami is produced with the perfect combination of spices and matured slowly to create a rich, full fl avoured salami which always has you coming back for more.

Available in mild and hot.

TRUFFLE ARTISAN SALAMI

Fabbris uses the fi nest pork to produce this specialty salami which is infused with truffl e oil to give a unique and distinctive fl avour, all enclosed in a natural casing.

SOPRESSA SALAMI

Sopressa salami is easily identifi able by its larger diameter. It is made from coarsely minced pork, black peppercorns and other spices to create a full-fl avoured salami.

Available in mild and hot.

continental smallgoods salamiFabbris' dry cured products are made from the finest of Australian pork. The pork is salted and matured for up to six months in atmospheric controlled rooms and assessed daily to ensure that every piece has that famous taste that people have come to love.

SOPRESSA ARTISAN SALAMI

With its coarsely minced high quality pork and special blend of herbs and spices, the Fabbris Sopressa Artisan salami is enclosed in a curved natural casing and matured for up to 60 days to create this delicious salami that’s rustic in its appeal and taste.

FELINO SALAMI

The Felino salami is one of the treasures of Italian-style cured meats. Aged very slowly, our salami is extremely fl avourful, balanced and smooth in texture. It’s often called the “King of Salumi”.

PORK SAUSAGES

From our perfect breakfast chipolatas to our delicious pork fennel or spicy hot, Fabbris sausages are sure to be the favourite at family gatherings.

Available in mild and hot; thick and thin; and chipolatas.

continental sausagesOur sausage selection is made using the freshest Australian pork and beef with a blend of carefully selected herbs and spices, all enclosed in a natural casing, giving the sausages an authentic European flavour.

Our salami are made using Australian Pork which is cured and fermented for up to 60 days. Fabbris' range of salami is seasoned with special spices making them rich in taste and deep in flavour.

PROSCIUTTO

Thirty years of experience has resulted in Prosciutto being our signature product for which we are renowned. Prosciutto is cut from the female pork leg. With its rich burgundy colour, silky texture and sweet aroma, Fabbris’ Prosciutto is a pleasure to eat.

FLAT PANCETTA

Made solely from the pork belly of large mature pigs over 120kg, ensuring optimum fl avour, this product is salted then matured for over 12 weeks.

Available in mild and chilli.

PANCETTA SCHIACCIATELLA (ROUND)

Originating from the pork belly and loin, Fabbris pancetta is tastefully infused with our specially prepared salt and cracked black peppercorn recipe to create a great addition to many cooked Italian pastas and sauces.Available in mild and chilli.

WAGYU (9 SCORE) BRESAOLA

With the highest possible marbling scoring of 9 which ensures the ultimate in tenderness and enhanced fl avour, this Bresaola is made from high quality Sher Wagyu beef which is air dried to perfection to create a product that literally melts in your mouth.

EYE CORNED BEEF

Eye Corned Beef comes from the eye of the silverside and is the most lean of the Corned Beef products.

CORNED BEEF

Corned Beef is terrifi c for your children’s lunches as well as a refreshing addition to any salad on a hot summer’s day.

Refer to our full product list for our complete range of products, including pre-sliced retail packets.

KRANSKY

A sausage made from pork, beef, garlic and other delicious spices, our Kransky’s are smoked and cooked only the way ‘John’ can make them.

Also available as Kransky with cheese.

CHORIZO

Made from beef and pork then seasoned with paprika and spices, our Spanish-style Chorizo is enclosed in a casing and lightly smoked.

CALABRESE SALAMI

Originating from the Southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork, combined with spices, chilli and the capsicum fl avour typical of Calabria. This combination results in a robust and spiced-up salami.

CAPOCOLLO

Capocollo is cut solely from the pork loin, making it extremely lean and is a must to any authentic antipasto platter.

Available in mild and chilli.

SHORT RINDLESS BACON

A lean and premium bacon which has been cured and smoked for extra fl avour. The rind has been removed.

Available in rashers or full.

Prime quality Australian pork middles are cured to perfection and naturally wood smoked. The rind has been removed and the middles sliced to produce first quality rindless bacon rashers; ideal for tasty breakfasts, hot sandwiches and burgers.

bacon

KAISER FLEISCH

This is the pork belly which has been cured and smoked to create a subtle salty fl avour. Ideal for use in a Caesar salad or in your favourite pasta dish.

Our beef line consists of three products that are salt-cured: the Corned Beef, the Eye Corned Beef and the multi award-winning Wagyu (9 Score) Bresaola.

beef

CALABRESE SALAMI

Produced using 100% pork, this feisty, succulent salami is a favourite amongst discerning pizza and meat lovers and those who look for that intense fl avour.

Available in mild and hot.

DICED BACON

These small cubes of lean bacon are used most notably as a pizza topping, but are also used as a cooking ingredient in pastas and salad dishes, making our diced bacon so versatile.

Shaved bacon also available.

PIZZA TOPPING

A julienne-cut pizza topping made from fi nely minced beef and pork, and combined with spices and fl avours, has become popular amongst many of Australia’s pizza shops.

Fabbris' range of pizza toppings are cut to the perfect size to enable easy spreading over your favourite pizza for that extra burst of flavour.

pizza topping

CACCIATORE SALAMI

This smaller sized ‘hunter’s style’ salami is produced with the perfect combination of spices and matured slowly to create a rich, full fl avoured salami which always has you coming back for more.

Available in mild and hot.

TRUFFLE ARTISAN SALAMI

Fabbris uses the fi nest pork to produce this specialty salami which is infused with truffl e oil to give a unique and distinctive fl avour, all enclosed in a natural casing.

SOPRESSA SALAMI

Sopressa salami is easily identifi able by its larger diameter. It is made from coarsely minced pork, black peppercorns and other spices to create a full-fl avoured salami.

Available in mild and hot.

continental smallgoods salamiFabbris' dry cured products are made from the finest of Australian pork. The pork is salted and matured for up to six months in atmospheric controlled rooms and assessed daily to ensure that every piece has that famous taste that people have come to love.

SOPRESSA ARTISAN SALAMI

With its coarsely minced high quality pork and special blend of herbs and spices, the Fabbris Sopressa Artisan salami is enclosed in a curved natural casing and matured for up to 60 days to create this delicious salami that’s rustic in its appeal and taste.

FELINO SALAMI

The Felino salami is one of the treasures of Italian-style cured meats. Aged very slowly, our salami is extremely fl avourful, balanced and smooth in texture. It’s often called the “King of Salumi”.

PORK SAUSAGES

From our perfect breakfast chipolatas to our delicious pork fennel or spicy hot, Fabbris sausages are sure to be the favourite at family gatherings.

Available in mild and hot; thick and thin; and chipolatas.

continental sausagesOur sausage selection is made using the freshest Australian pork and beef with a blend of carefully selected herbs and spices, all enclosed in a natural casing, giving the sausages an authentic European flavour.

Our salami are made using Australian Pork which is cured and fermented for up to 60 days. Fabbris' range of salami is seasoned with special spices making them rich in taste and deep in flavour.

PROSCIUTTO

Thirty years of experience has resulted in Prosciutto being our signature product for which we are renowned. Prosciutto is cut from the female pork leg. With its rich burgundy colour, silky texture and sweet aroma, Fabbris’ Prosciutto is a pleasure to eat.

FLAT PANCETTA

Made solely from the pork belly of large mature pigs over 120kg, ensuring optimum fl avour, this product is salted then matured for over 12 weeks.

Available in mild and chilli.

PANCETTA SCHIACCIATELLA (ROUND)

Originating from the pork belly and loin, Fabbris pancetta is tastefully infused with our specially prepared salt and cracked black peppercorn recipe to create a great addition to many cooked Italian pastas and sauces.Available in mild and chilli.

WAGYU (9 SCORE) BRESAOLA

With the highest possible marbling scoring of 9 which ensures the ultimate in tenderness and enhanced fl avour, this Bresaola is made from high quality Sher Wagyu beef which is air dried to perfection to create a product that literally melts in your mouth.

EYE CORNED BEEF

Eye Corned Beef comes from the eye of the silverside and is the most lean of the Corned Beef products.

CORNED BEEF

Corned Beef is terrifi c for your children’s lunches as well as a refreshing addition to any salad on a hot summer’s day.

Refer to our full product list for our complete range of products, including pre-sliced retail packets.

KRANSKY

A sausage made from pork, beef, garlic and other delicious spices, our Kransky’s are smoked and cooked only the way ‘John’ can make them.

Also available as Kransky with cheese.

CHORIZO

Made from beef and pork then seasoned with paprika and spices, our Spanish-style Chorizo is enclosed in a casing and lightly smoked.

CALABRESE SALAMI

Originating from the Southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork, combined with spices, chilli and the capsicum fl avour typical of Calabria. This combination results in a robust and spiced-up salami.

CAPOCOLLO

Capocollo is cut solely from the pork loin, making it extremely lean and is a must to any authentic antipasto platter.

Available in mild and chilli.

SHORT RINDLESS BACON

A lean and premium bacon which has been cured and smoked for extra fl avour. The rind has been removed.

Available in rashers or full.

Prime quality Australian pork middles are cured to perfection and naturally wood smoked. The rind has been removed and the middles sliced to produce first quality rindless bacon rashers; ideal for tasty breakfasts, hot sandwiches and burgers.

bacon

KAISER FLEISCH

This is the pork belly which has been cured and smoked to create a subtle salty fl avour. Ideal for use in a Caesar salad or in your favourite pasta dish.

Our beef line consists of three products that are salt-cured: the Corned Beef, the Eye Corned Beef and the multi award-winning Wagyu (9 Score) Bresaola.

beef

CALABRESE SALAMI

Produced using 100% pork, this feisty, succulent salami is a favourite amongst discerning pizza and meat lovers and those who look for that intense fl avour.

Available in mild and hot.

DICED BACON

These small cubes of lean bacon are used most notably as a pizza topping, but are also used as a cooking ingredient in pastas and salad dishes, making our diced bacon so versatile.

Shaved bacon also available.

PIZZA TOPPING

A julienne-cut pizza topping made from fi nely minced beef and pork, and combined with spices and fl avours, has become popular amongst many of Australia’s pizza shops.

Fabbris' range of pizza toppings are cut to the perfect size to enable easy spreading over your favourite pizza for that extra burst of flavour.

pizza topping

CACCIATORE SALAMI

This smaller sized ‘hunter’s style’ salami is produced with the perfect combination of spices and matured slowly to create a rich, full fl avoured salami which always has you coming back for more.

Available in mild and hot.

TRUFFLE ARTISAN SALAMI

Fabbris uses the fi nest pork to produce this specialty salami which is infused with truffl e oil to give a unique and distinctive fl avour, all enclosed in a natural casing.

SOPRESSA SALAMI

Sopressa salami is easily identifi able by its larger diameter. It is made from coarsely minced pork, black peppercorns and other spices to create a full-fl avoured salami.

Available in mild and hot.

continental smallgoods salamiFabbris' dry cured products are made from the finest of Australian pork. The pork is salted and matured for up to six months in atmospheric controlled rooms and assessed daily to ensure that every piece has that famous taste that people have come to love.

SOPRESSA ARTISAN SALAMI

With its coarsely minced high quality pork and special blend of herbs and spices, the Fabbris Sopressa Artisan salami is enclosed in a curved natural casing and matured for up to 60 days to create this delicious salami that’s rustic in its appeal and taste.

FELINO SALAMI

The Felino salami is one of the treasures of Italian-style cured meats. Aged very slowly, our salami is extremely fl avourful, balanced and smooth in texture. It’s often called the “King of Salumi”.

PORK SAUSAGES

From our perfect breakfast chipolatas to our delicious pork fennel or spicy hot, Fabbris sausages are sure to be the favourite at family gatherings.

Available in mild and hot; thick and thin; and chipolatas.

continental sausagesOur sausage selection is made using the freshest Australian pork and beef with a blend of carefully selected herbs and spices, all enclosed in a natural casing, giving the sausages an authentic European flavour.

Our salami are made using Australian Pork which is cured and fermented for up to 60 days. Fabbris' range of salami is seasoned with special spices making them rich in taste and deep in flavour.

PROSCIUTTO

Thirty years of experience has resulted in Prosciutto being our signature product for which we are renowned. Prosciutto is cut from the female pork leg. With its rich burgundy colour, silky texture and sweet aroma, Fabbris’ Prosciutto is a pleasure to eat.

FLAT PANCETTA

Made solely from the pork belly of large mature pigs over 120kg, ensuring optimum fl avour, this product is salted then matured for over 12 weeks.

Available in mild and chilli.

PANCETTA SCHIACCIATELLA (ROUND)

Originating from the pork belly and loin, Fabbris pancetta is tastefully infused with our specially prepared salt and cracked black peppercorn recipe to create a great addition to many cooked Italian pastas and sauces.Available in mild and chilli.

WAGYU (9 SCORE) BRESAOLA

With the highest possible marbling scoring of 9 which ensures the ultimate in tenderness and enhanced fl avour, this Bresaola is made from high quality Sher Wagyu beef which is air dried to perfection to create a product that literally melts in your mouth.

EYE CORNED BEEF

Eye Corned Beef comes from the eye of the silverside and is the most lean of the Corned Beef products.

CORNED BEEF

Corned Beef is terrifi c for your children’s lunches as well as a refreshing addition to any salad on a hot summer’s day.

Refer to our full product list for our complete range of products, including pre-sliced retail packets.

KRANSKY

A sausage made from pork, beef, garlic and other delicious spices, our Kransky’s are smoked and cooked only the way ‘John’ can make them.

Also available as Kransky with cheese.

CHORIZO

Made from beef and pork then seasoned with paprika and spices, our Spanish-style Chorizo is enclosed in a casing and lightly smoked.

CALABRESE SALAMI

Originating from the Southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork, combined with spices, chilli and the capsicum fl avour typical of Calabria. This combination results in a robust and spiced-up salami.

CAPOCOLLO

Capocollo is cut solely from the pork loin, making it extremely lean and is a must to any authentic antipasto platter.

Available in mild and chilli.

SHORT RINDLESS BACON

A lean and premium bacon which has been cured and smoked for extra fl avour. The rind has been removed.

Available in rashers or full.

Prime quality Australian pork middles are cured to perfection and naturally wood smoked. The rind has been removed and the middles sliced to produce first quality rindless bacon rashers; ideal for tasty breakfasts, hot sandwiches and burgers.

bacon

KAISER FLEISCH

This is the pork belly which has been cured and smoked to create a subtle salty fl avour. Ideal for use in a Caesar salad or in your favourite pasta dish.

Our beef line consists of three products that are salt-cured: the Corned Beef, the Eye Corned Beef and the multi award-winning Wagyu (9 Score) Bresaola.

beef

CALABRESE SALAMI

Produced using 100% pork, this feisty, succulent salami is a favourite amongst discerning pizza and meat lovers and those who look for that intense fl avour.

Available in mild and hot.

DICED BACON

These small cubes of lean bacon are used most notably as a pizza topping, but are also used as a cooking ingredient in pastas and salad dishes, making our diced bacon so versatile.

Shaved bacon also available.

PIZZA TOPPING

A julienne-cut pizza topping made from fi nely minced beef and pork, and combined with spices and fl avours, has become popular amongst many of Australia’s pizza shops.

Fabbris' range of pizza toppings are cut to the perfect size to enable easy spreading over your favourite pizza for that extra burst of flavour.

pizza topping

CACCIATORE SALAMI

This smaller sized ‘hunter’s style’ salami is produced with the perfect combination of spices and matured slowly to create a rich, full fl avoured salami which always has you coming back for more.

Available in mild and hot.

TRUFFLE ARTISAN SALAMI

Fabbris uses the fi nest pork to produce this specialty salami which is infused with truffl e oil to give a unique and distinctive fl avour, all enclosed in a natural casing.

SOPRESSA SALAMI

Sopressa salami is easily identifi able by its larger diameter. It is made from coarsely minced pork, black peppercorns and other spices to create a full-fl avoured salami.

Available in mild and hot.

continental smallgoods salamiFabbris' dry cured products are made from the finest of Australian pork. The pork is salted and matured for up to six months in atmospheric controlled rooms and assessed daily to ensure that every piece has that famous taste that people have come to love.

SOPRESSA ARTISAN SALAMI

With its coarsely minced high quality pork and special blend of herbs and spices, the Fabbris Sopressa Artisan salami is enclosed in a curved natural casing and matured for up to 60 days to create this delicious salami that’s rustic in its appeal and taste.

FELINO SALAMI

The Felino salami is one of the treasures of Italian-style cured meats. Aged very slowly, our salami is extremely fl avourful, balanced and smooth in texture. It’s often called the “King of Salumi”.

PORK SAUSAGES

From our perfect breakfast chipolatas to our delicious pork fennel or spicy hot, Fabbris sausages are sure to be the favourite at family gatherings.

Available in mild and hot; thick and thin; and chipolatas.

continental sausagesOur sausage selection is made using the freshest Australian pork and beef with a blend of carefully selected herbs and spices, all enclosed in a natural casing, giving the sausages an authentic European flavour.

Our salami are made using Australian Pork which is cured and fermented for up to 60 days. Fabbris' range of salami is seasoned with special spices making them rich in taste and deep in flavour.

PROSCIUTTO

Thirty years of experience has resulted in Prosciutto being our signature product for which we are renowned. Prosciutto is cut from the female pork leg. With its rich burgundy colour, silky texture and sweet aroma, Fabbris’ Prosciutto is a pleasure to eat.

FLAT PANCETTA

Made solely from the pork belly of large mature pigs over 120kg, ensuring optimum fl avour, this product is salted then matured for over 12 weeks.

Available in mild and chilli.

PANCETTA SCHIACCIATELLA (ROUND)

Originating from the pork belly and loin, Fabbris pancetta is tastefully infused with our specially prepared salt and cracked black peppercorn recipe to create a great addition to many cooked Italian pastas and sauces.Available in mild and chilli.

WAGYU (9 SCORE) BRESAOLA

With the highest possible marbling scoring of 9 which ensures the ultimate in tenderness and enhanced fl avour, this Bresaola is made from high quality Sher Wagyu beef which is air dried to perfection to create a product that literally melts in your mouth.

EYE CORNED BEEF

Eye Corned Beef comes from the eye of the silverside and is the most lean of the Corned Beef products.

CORNED BEEF

Corned Beef is terrifi c for your children’s lunches as well as a refreshing addition to any salad on a hot summer’s day.

Refer to our full product list for our complete range of products, including pre-sliced retail packets.

Fabbris Smallgoods35 Capital Link DriveCampbellfield VIC 3061T 03 9357 0900 F 03 9357 0848E sales@fabbrissmallgoods.com.au

EASY CUT HAM

This ham is made from premium quality lightly cured legs of pork. It is smoked then slowly cooked in a pot to retain its natural juices to produce a succulent, juicy ham. Due to its unique shape, slicing is easy and economical with no wastage.

product list hamFabbris' hams are made from premium quality Australian pork and have a unique flavour that is distinctly 'Fabbris'. All our smoked range of hams are naturally smoked for that truly rustic taste. Experiencing a Fabbris ham is like taking a step back in time.

LA RUSTICA HAM

Using premium grade Free-Range pork, this ham has been triple smoked to create an authentic and rustic ham for the connoisseur. Gluten free.

GYPSY HAM

Using the fi nest cut of pork leg, this lean ham is dipped in a caramelized glaze then naturally smoked, giving it a delicious smoky fl avour.

TRADITIONAL HAM

Made from premium quality pork leg, our signature ham has a delicate smoked fl avour and is a regular purchase for all families alike.

HAM LINESTraditional Ham Full 1001Traditional Ham Halves 1002Traditional Ham (1/4) 1003Easy Cut Leg Ham (New Style) 1007Easy Cut Leg Ham (Hock on) 1008Virginian Leg Ham 1009Double Smoked Virginian Ham 1010Kentucky Virginian Ham 1011Deluxe Ham 1012Gold Ham 1015Gypsy Ham 1016Nugget Ham 1019Ham-on-the-Bone Halves 1020Ham-on-the-Bone Full 1021Ham-on-the-Bone Full (Deli Carve) 1022Shoulder Slice Ham 1023Semi Boneless Ham Full 1024Virginian Leg Ham Sliced (1kg) 1031La Rustica (free range & gluten free) 1032

PROSCIUTTOProsciutto Full (Cryovac) 9001Prosciutto Halves 9002Prosciutto Sliced (500g) 9007Prosciutto Sliced (1kg) 9008Prosciutto on the Bone 9018

CAPOCOLLO & PANCETTAFlat Pancetta (Mild) 6001Flat Pancetta Portions (Mild) 6002Flat Pancetta (Chilli) 6003Flat Pancetta Portions (Chilli) 6004Pancetta Schiacciatella (Mild) 6009Pancetta Schiacciatella (Chilli) 6010Capocollo Loin (Mild) 6501Capocollo Loin Portions (Mild) 6502Capocollo Loin (Chilli) 6503Capocollo Loin Portions (Chilli) 6504

PIZZA TOPPINGSHam Shredded (2.5kg) 5001Diced Bacon (2.5kg) 5003Pizza Topping Shredded (2.5kg) 5004Pepperoni Sliced (2.5kg) 5006Calabrese Sliced Mild (2.5kg) 5007Calabrese Sliced (2.5kg) 5008Calabrese Sliced Halves (2.5kg) 5009

SALAMI LINESHungarian Salami 8001Calabrese Salami Deli 8002Felino Salami 8007Casalingo Salami 8008Sopressa Salami (Mild) 8009Sopressa Salami (Hot) 8013Cacciatore Salami (Mild) 8031Cacciatore Salami (Hot) 8032Sopressa Artisan Salami 8036Veneto Artisan Salami 8037Truffl e Artisan Salami 8038

BACON LINESRindless Bacon Short Sliced (2.5kg pkt) 7000Rindless Bacon Long Sliced (2.5kg pkt) 7001Rind-On Middle Short Halves 7002Rindless Middle Short Halves 7003Pork Neck Portions 7004Pork Neck Full 7005Pork Hocks 7006Kaiser Fleish Portions 7007Kaiser Fleish 7008Smoked Bones 7009Shaved Bacon 5023

FRESH SAUSAGES & COOKED CONT. SAUSAGEPork Sausages Thin (Mild) 4003Pork Sausages Thick (Mild) 4004Pork Sausages Thin (Hot) 4005Pork Sausages Thick (Hot) 4006Fennel Pork Sausages Thin (Mild) 4007Fennel Pork Sausages Thick (Mild) 4008Fennel Pork Sausages Thin (Hot) 4009Fennel Pork Sausages Thick (Hot) 4010Pork Chipolatas (Mild) 4011Pork Chipolatas (Hot) 4012Chorizo (1kg pkt) 4015Chorizo (2 piece pack) 4016Cotechino 4017Kransky Smoked 4023Kransky Smoked with Cheese 4024

FRANKFURTS & COCKTAILSContinental Frankfurts 9” (1kg pkt) 3002Continental Frankfurts 9” (2kg pkt) 3003Continental Frankfurts 9” (5kg pkt) 3004Continental Frankfurts 10” (2kg pkt) 3005Continental Cocktail Frankfurts (1kg pkt) 3007Continental Cocktail Frankfurts (2kg pkt) 3008Continental Cocktail Frankfurts (5kg pkt) 3009Continental Frankfurts 9” (500g pkt) 3017Continental Cocktail Frankfurts (500g pkt) 3018

PRE-PACKED SLICED PRODUCTS (DAIRY CASE)Pancetta Schiacciatella (Mild) Sliced 150g 6011Pancetta Schiacciatella (Chilli) Sliced 150g 6012Capocollo Loin (Mild) Sliced 150g 6505Capocollo Loin (Chilli) Sliced 150g 6506Country Style Bacon Sliced 150g 7010Hungarian Salami Sliced 150g 8005Calabrese Salami Sliced 150g 8006Felino Salami Sliced 150g 8010Casalingo Salami Sliced 150g 8011Sopressa Salami (Mild) Sliced 150g 8012Sopressa Salami (Hot) Sliced 150g 8014Prosciutto Sliced 150g 9015Deluxe Ham Sliced 150g 1040

BEEF LINESEye Corned Silverside 2001Corned Silverside 2002Wagyu (9 Score) Bresaola 2009

Fabbris Smallgoods is a Melbourne family owned and operated business, established in 1980. Our products are distributed nationally and throughout New Zealand, and include Hams, Bacon, Frankfurts, Silverside and specialty lines such as Prosciutto, Salami, Capocollo, Pancetta, Kaiser Fleisch and more.

At Fabbris, we are passionate about producing high quality smallgoods. Our products are more hand-made than mass produced and have come about from three generations of butchering and smallgoods culinary skills.

We use traditional methods to maintain an authentic, rustic look and taste throughout the entire product range.

We use only Australian pork and beef in all of our products and we are licensed and audited by Primesafe Victoria for the manufacture, storage and distribution of smallgoods. The HACCP (Hazard Analysis Critical Control Point) based food safety system of Fabbris Smallgoods ensures control at each phase of production.

about us

www.fabbrissmallgoods.com.au

Fabbris Smallgoods35 Capital Link DriveCampbellfield VIC 3061T 03 9357 0900 F 03 9357 0848E sales@fabbrissmallgoods.com.au

EASY CUT HAM

This ham is made from premium quality lightly cured legs of pork. It is smoked then slowly cooked in a pot to retain its natural juices to produce a succulent, juicy ham. Due to its unique shape, slicing is easy and economical with no wastage.

product list hamFabbris' hams are made from premium quality Australian pork and have a unique flavour that is distinctly 'Fabbris'. All our smoked range of hams are naturally smoked for that truly rustic taste. Experiencing a Fabbris ham is like taking a step back in time.

LA RUSTICA HAM

Using premium grade Free-Range pork, this ham has been triple smoked to create an authentic and rustic ham for the connoisseur. Gluten free.

GYPSY HAM

Using the fi nest cut of pork leg, this lean ham is dipped in a caramelized glaze then naturally smoked, giving it a delicious smoky fl avour.

TRADITIONAL HAM

Made from premium quality pork leg, our signature ham has a delicate smoked fl avour and is a regular purchase for all families alike.

HAM LINESTraditional Ham Full 1001Traditional Ham Halves 1002Traditional Ham (1/4) 1003Easy Cut Leg Ham (New Style) 1007Easy Cut Leg Ham (Hock on) 1008Virginian Leg Ham 1009Double Smoked Virginian Ham 1010Kentucky Virginian Ham 1011Deluxe Ham 1012Gold Ham 1015Gypsy Ham 1016Nugget Ham 1019Ham-on-the-Bone Halves 1020Ham-on-the-Bone Full 1021Ham-on-the-Bone Full (Deli Carve) 1022Shoulder Slice Ham 1023Semi Boneless Ham Full 1024Virginian Leg Ham Sliced (1kg) 1031La Rustica (free range & gluten free) 1032

PROSCIUTTOProsciutto Full (Cryovac) 9001Prosciutto Halves 9002Prosciutto Sliced (500g) 9007Prosciutto Sliced (1kg) 9008Prosciutto on the Bone 9018

CAPOCOLLO & PANCETTAFlat Pancetta (Mild) 6001Flat Pancetta Portions (Mild) 6002Flat Pancetta (Chilli) 6003Flat Pancetta Portions (Chilli) 6004Pancetta Schiacciatella (Mild) 6009Pancetta Schiacciatella (Chilli) 6010Capocollo Loin (Mild) 6501Capocollo Loin Portions (Mild) 6502Capocollo Loin (Chilli) 6503Capocollo Loin Portions (Chilli) 6504

PIZZA TOPPINGSHam Shredded (2.5kg) 5001Diced Bacon (2.5kg) 5003Pizza Topping Shredded (2.5kg) 5004Pepperoni Sliced (2.5kg) 5006Calabrese Sliced Mild (2.5kg) 5007Calabrese Sliced (2.5kg) 5008Calabrese Sliced Halves (2.5kg) 5009

SALAMI LINESHungarian Salami 8001Calabrese Salami Deli 8002Felino Salami 8007Casalingo Salami 8008Sopressa Salami (Mild) 8009Sopressa Salami (Hot) 8013Cacciatore Salami (Mild) 8031Cacciatore Salami (Hot) 8032Sopressa Artisan Salami 8036Veneto Artisan Salami 8037Truffl e Artisan Salami 8038

BACON LINESRindless Bacon Short Sliced (2.5kg pkt) 7000Rindless Bacon Long Sliced (2.5kg pkt) 7001Rind-On Middle Short Halves 7002Rindless Middle Short Halves 7003Pork Neck Portions 7004Pork Neck Full 7005Pork Hocks 7006Kaiser Fleish Portions 7007Kaiser Fleish 7008Smoked Bones 7009Shaved Bacon 5023

FRESH SAUSAGES & COOKED CONT. SAUSAGEPork Sausages Thin (Mild) 4003Pork Sausages Thick (Mild) 4004Pork Sausages Thin (Hot) 4005Pork Sausages Thick (Hot) 4006Fennel Pork Sausages Thin (Mild) 4007Fennel Pork Sausages Thick (Mild) 4008Fennel Pork Sausages Thin (Hot) 4009Fennel Pork Sausages Thick (Hot) 4010Pork Chipolatas (Mild) 4011Pork Chipolatas (Hot) 4012Chorizo (1kg pkt) 4015Chorizo (2 piece pack) 4016Cotechino 4017Kransky Smoked 4023Kransky Smoked with Cheese 4024

FRANKFURTS & COCKTAILSContinental Frankfurts 9” (1kg pkt) 3002Continental Frankfurts 9” (2kg pkt) 3003Continental Frankfurts 9” (5kg pkt) 3004Continental Frankfurts 10” (2kg pkt) 3005Continental Cocktail Frankfurts (1kg pkt) 3007Continental Cocktail Frankfurts (2kg pkt) 3008Continental Cocktail Frankfurts (5kg pkt) 3009Continental Frankfurts 9” (500g pkt) 3017Continental Cocktail Frankfurts (500g pkt) 3018

PRE-PACKED SLICED PRODUCTS (DAIRY CASE)Pancetta Schiacciatella (Mild) Sliced 150g 6011Pancetta Schiacciatella (Chilli) Sliced 150g 6012Capocollo Loin (Mild) Sliced 150g 6505Capocollo Loin (Chilli) Sliced 150g 6506Country Style Bacon Sliced 150g 7010Hungarian Salami Sliced 150g 8005Calabrese Salami Sliced 150g 8006Felino Salami Sliced 150g 8010Casalingo Salami Sliced 150g 8011Sopressa Salami (Mild) Sliced 150g 8012Sopressa Salami (Hot) Sliced 150g 8014Prosciutto Sliced 150g 9015Deluxe Ham Sliced 150g 1040

BEEF LINESEye Corned Silverside 2001Corned Silverside 2002Wagyu (9 Score) Bresaola 2009

Fabbris Smallgoods is a Melbourne family owned and operated business, established in 1980. Our products are distributed nationally and throughout New Zealand, and include Hams, Bacon, Frankfurts, Silverside and specialty lines such as Prosciutto, Salami, Capocollo, Pancetta, Kaiser Fleisch and more.

At Fabbris, we are passionate about producing high quality smallgoods. Our products are more hand-made than mass produced and have come about from three generations of butchering and smallgoods culinary skills.

We use traditional methods to maintain an authentic, rustic look and taste throughout the entire product range.

We use only Australian pork and beef in all of our products and we are licensed and audited by Primesafe Victoria for the manufacture, storage and distribution of smallgoods. The HACCP (Hazard Analysis Critical Control Point) based food safety system of Fabbris Smallgoods ensures control at each phase of production.

about us

www.fabbrissmallgoods.com.au