Creates a supportive healthy eating

environment for all employees

Food Choice at Work

Is an evidence based theoretically grounded sustainable workplace health programme shown to significantly;

•Improve dietary intakes•Improve nutrition knowledge •Reduce levels of overweight and obesity•Improve absenteeism

Employee obesity is one of the main causes of absenteeism: back pain, stress + diabetes

Deals Directly with:• Caterer• Workplace Stakeholders • Employees

Fundamental Positive Changes Seen in: • Food Purchasing • Food Preparation • Food Presentation

How is this achieved?• Nutrition Education• Environmental Dietary Modification

Food Choice at Work Ultimate Healthy Eating Management System

Healthier Menus

Ground-Breaking Solutions for a Healthier Eating Environment

Daily Application of Our Calorie & Traffic Light Coding System

Strategic Positioning of Healthier Alternatives

Monthly Nutrition Education

Health Check and Nutrition Clinics

Our Customers so Far…….