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Westminster Kingsway Westminster Kingsway CollegeCollege
Professional Chef DiplomaUnit 703
S.Greubel
Health and Safety in Health and Safety in Catering and HospitalityCatering and Hospitality
Unit 203
S.Greubel
Hazards and Risks ??Hazards and Risks ??
HazardAnything that has potential to cause harm
RiskThe likelihood of the hazard causing actual harm
Example?
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Risk assessment – why ?Risk assessment – why ?
Thorough evaluation of all significant hazards prevents (minimises) accidents
Systems put in place to improve operational efficiency and financial savings
Confidence in a safe workplaceDue to legal requirements
S.Greubel
Measures to reduce risksMeasures to reduce risks
Remove or eliminate hazardSeparate or isolate worker from hazardDevelop and use safe systems of workTrainingSupervision of workersProvide personal protection to minimise risk,
PPE
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Reasons for reporting accidentsReasons for reporting accidents
Preventing it from happening againInvestigation to asses riskTo introduce control measuresIncident should be track ableTo analyse the reasons for
the accident
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What has to be recorded?What has to be recorded?
DateTimeNameBrief description of the accidentWitnessesAction taken and by whomResult
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EmergencyEmergency??
Accident/incident resulting in serious injury or even death
FireExplosion
Emergency proceduresRemove casualty from damageSeek help from first aiderContact emergency services (fire
brigade, ambulance)
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Electrical accidents and Electrical accidents and explosionsexplosions
Electrical faultGas leakBuild up of gasHot liquidTools or equipment
with naked flame
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Dealing with electrical dangerDealing with electrical danger
Raise alarmSwitch of the powerCall for help (emergency service)Follow legal requirements
S.Greubel