12
PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Embed Size (px)

Citation preview

Page 1: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

PROFESSIONAL CHEF DIPLOMA

Westminster Kingsway College

S.Greubel

Page 2: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Health and Safety in Catering and Hospitality

Unit 703

S.Greubel

Page 3: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Importance of health and safety

Your health, safety and welfare at work are protected by law

Your employer has a duty to protect you and keep you informed about health and safety

You have a responsibility of looking after yourself and others.

S.Greubel

Page 4: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Legal responsibility

Employee

Take care of their own health & safety at work

Take care of the health & safety of others

Cooperate with employer

Employer

Provide and maintain a workplace which is safe and healthy

Deal with chemical substances safely

Provide a health & safety policy statement

S.Greubel

Page 5: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Responsible in current legislation

EmployerEmployeePeople in control of work premisesDesignersManufacturersHealth and safety executiveLocal authorities

- enforcement officer- environmental health officer- health and safety inspector

S.Greubel

Page 6: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Power of enforcement officer

Enter the premises at all reasonable timesInvestigate the premisesCheck, dismantle and remove equipmentCollect a sample of food and take photosInspect the recordsAsk questionsSeize and destroy articles

S.Greubel

Page 7: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Action in case of non-compliance

Verbal or written adviceImprovement noticesProhibition noticesProsecution resulting in

fines or imprisonment for up to two years

Fines and imprisonment

S.Greubel

Page 8: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Regulations

Health & Safety at Work Act 1974Health & Safety Regulations 1989The Workplace Regulations 1992Fire Precautions Regulations 1997The Manual Handling Operations Regulations

1992COSHH 1999

(Control of Substances Hazardous to Health)

S.Greubel

Page 9: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

COSHH

S.Greubel

Page 10: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Causes of illnesses and accidents

Occupational equipment working methods such as lifting, carrying and

handlingEnvironmental

lighting and ventilation temperature flooring (wet, damaged,…)

Human carelessnes inexperience lack of training and attention

S.Greubel

Page 11: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Potential costs for not following health & safety practices

AccidentsIllnessesStressDamaged reputationIncreased sick leave and

staff turnoverProsecutionFinesLegal costsCompensation claims

S.Greubel

Page 12: PROFESSIONAL CHEF DIPLOMA Westminster Kingsway College S.Greubel

Benefits of compliant health and safety practices

Reduction of accidents and ill-healthHappy and motivated employeesEnhanced reputationIncreased productivityImproved profitability

S.Greubel